Profile and preference of pork consumers in Campo Grande - MS
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agrarian (Dourados. Online) |
Texto Completo: | https://ojs.ufgd.edu.br/index.php/agrarian/article/view/2272 |
Resumo: | This study was conducted to characterize the profile and preference of pork consumers in Campo Grande, Mato Grosso do Sul, Brazil. Using a questionnaire at different points of pork sale, 211 random interviews were conducted. It was verified that 55.0% of the interviewees were female, with a more pronounced frequency of people at the age of 40–50 years (25.0%) and belonging to the social class B (67.3%). It was found that 85.0% of the interviewed people have their main meal “lunch” at home and 82.8% consume pork. The main factors pointed out by non-consumers of pork were that they do not appreciate the meat, religious thoughts and the high cholesterol content. It was verified that beef is the most consumed meat followed by poultry and pork. Regarding the consumer preference, beef takes the first place, followed by fish and pork. The great majority of the interviewed people showed a lack of knowledge about the nutritional value of pork. Pork meat may have more room on consumers’ tables in Mato Grosso do Sul provided that informative campaigns are held to clarify its nutritional quality and to eliminate the taboos and myths involving pork consumption. |
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Profile and preference of pork consumers in Campo Grande - MSbuying behaviorconsumption of meatmarketpig productionThis study was conducted to characterize the profile and preference of pork consumers in Campo Grande, Mato Grosso do Sul, Brazil. Using a questionnaire at different points of pork sale, 211 random interviews were conducted. It was verified that 55.0% of the interviewees were female, with a more pronounced frequency of people at the age of 40–50 years (25.0%) and belonging to the social class B (67.3%). It was found that 85.0% of the interviewed people have their main meal “lunch” at home and 82.8% consume pork. The main factors pointed out by non-consumers of pork were that they do not appreciate the meat, religious thoughts and the high cholesterol content. It was verified that beef is the most consumed meat followed by poultry and pork. Regarding the consumer preference, beef takes the first place, followed by fish and pork. The great majority of the interviewed people showed a lack of knowledge about the nutritional value of pork. Pork meat may have more room on consumers’ tables in Mato Grosso do Sul provided that informative campaigns are held to clarify its nutritional quality and to eliminate the taboos and myths involving pork consumption.Editora UFGD2014-04-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.ufgd.edu.br/index.php/agrarian/article/view/2272Agrarian; v. 7 n. 25 (2014); 460-467Agrarian Journal; Vol. 7 No. 25 (2014); 460-4671984-2538reponame:Agrarian (Dourados. Online)instname:Universidade Federal da Grande Dourados (UFGD)instacron:UFGDporhttps://ojs.ufgd.edu.br/index.php/agrarian/article/view/2272/1913Nantes, Clariana LeonKiefer, CharlesMoura, Mariana Souza deSaraiva, AlyssonBrumatti, Ricardo CarneiroSilva, Camilla Mendonça daSilva, Elizangela Alves dainfo:eu-repo/semantics/openAccess2018-06-11T09:24:51Zoai:ojs.pkp.sfu.ca:article/2272Revistahttps://ojs.ufgd.edu.br/index.php/agrarianPUBhttps://ojs.ufgd.edu.br/index.php/agrarian/oairevistaagrarian@ufgd.edu.br||1984-25381984-252Xopendoar:http://ojs.ufgd.edu.br/index.php/agrarian/oaihttp://ojs.ufgd.edu.br/index.php/agrarian/oai2018-06-11T09:24:51Agrarian (Dourados. Online) - Universidade Federal da Grande Dourados (UFGD)false |
dc.title.none.fl_str_mv |
Profile and preference of pork consumers in Campo Grande - MS |
title |
Profile and preference of pork consumers in Campo Grande - MS |
spellingShingle |
Profile and preference of pork consumers in Campo Grande - MS Nantes, Clariana Leon buying behavior consumption of meat market pig production |
title_short |
Profile and preference of pork consumers in Campo Grande - MS |
title_full |
Profile and preference of pork consumers in Campo Grande - MS |
title_fullStr |
Profile and preference of pork consumers in Campo Grande - MS |
title_full_unstemmed |
Profile and preference of pork consumers in Campo Grande - MS |
title_sort |
Profile and preference of pork consumers in Campo Grande - MS |
author |
Nantes, Clariana Leon |
author_facet |
Nantes, Clariana Leon Kiefer, Charles Moura, Mariana Souza de Saraiva, Alysson Brumatti, Ricardo Carneiro Silva, Camilla Mendonça da Silva, Elizangela Alves da |
author_role |
author |
author2 |
Kiefer, Charles Moura, Mariana Souza de Saraiva, Alysson Brumatti, Ricardo Carneiro Silva, Camilla Mendonça da Silva, Elizangela Alves da |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Nantes, Clariana Leon Kiefer, Charles Moura, Mariana Souza de Saraiva, Alysson Brumatti, Ricardo Carneiro Silva, Camilla Mendonça da Silva, Elizangela Alves da |
dc.subject.por.fl_str_mv |
buying behavior consumption of meat market pig production |
topic |
buying behavior consumption of meat market pig production |
description |
This study was conducted to characterize the profile and preference of pork consumers in Campo Grande, Mato Grosso do Sul, Brazil. Using a questionnaire at different points of pork sale, 211 random interviews were conducted. It was verified that 55.0% of the interviewees were female, with a more pronounced frequency of people at the age of 40–50 years (25.0%) and belonging to the social class B (67.3%). It was found that 85.0% of the interviewed people have their main meal “lunch” at home and 82.8% consume pork. The main factors pointed out by non-consumers of pork were that they do not appreciate the meat, religious thoughts and the high cholesterol content. It was verified that beef is the most consumed meat followed by poultry and pork. Regarding the consumer preference, beef takes the first place, followed by fish and pork. The great majority of the interviewed people showed a lack of knowledge about the nutritional value of pork. Pork meat may have more room on consumers’ tables in Mato Grosso do Sul provided that informative campaigns are held to clarify its nutritional quality and to eliminate the taboos and myths involving pork consumption. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.ufgd.edu.br/index.php/agrarian/article/view/2272 |
url |
https://ojs.ufgd.edu.br/index.php/agrarian/article/view/2272 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.ufgd.edu.br/index.php/agrarian/article/view/2272/1913 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora UFGD |
publisher.none.fl_str_mv |
Editora UFGD |
dc.source.none.fl_str_mv |
Agrarian; v. 7 n. 25 (2014); 460-467 Agrarian Journal; Vol. 7 No. 25 (2014); 460-467 1984-2538 reponame:Agrarian (Dourados. Online) instname:Universidade Federal da Grande Dourados (UFGD) instacron:UFGD |
instname_str |
Universidade Federal da Grande Dourados (UFGD) |
instacron_str |
UFGD |
institution |
UFGD |
reponame_str |
Agrarian (Dourados. Online) |
collection |
Agrarian (Dourados. Online) |
repository.name.fl_str_mv |
Agrarian (Dourados. Online) - Universidade Federal da Grande Dourados (UFGD) |
repository.mail.fl_str_mv |
revistaagrarian@ufgd.edu.br|| |
_version_ |
1792205857049542656 |