Analysis of surface temperature in the Emas National Park and in the buffering zone
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Entre-Lugar (Online) |
Texto Completo: | https://ojs.ufgd.edu.br/entre-lugar/article/view/16826 |
Resumo: | This research aimed to analyze the variation in surface temperature (ST) in the area of Emas National Park (ENP) and its buffer zone (BZ), a savanna conservation unit that is surrounded by agricultural activities that distort its functionality. For this, images from the Landsat8 platform from January 2019 to December 2020 and the Geographic Information System ArcGIS 10.1® were used, where the ST was calculated following the procedures described in the SEBAL algorithm (BASTIAANSEN, 1995; ALLEN et al. 2002). Agricultural expansion in the BZ results in different ST ranges, with non-vegetated areas having average temperatures of 32.2ºC, followed by pasture areas (31.7ºC), grains (30.8ºC), among other crop areas (30.6ºC). Areas with Savanna’s types presented milder ST: 27.5ºC in forest formations, 28.8ºC in savannas and 30.8ºC in grasslands. This demonstrates that the low percentage of conserved areas and the little connectivity between the fragments raises the average temperatures in the ZA and potentiates impacts on biodiversity such as the increase in edge effects, the isolation of the conservation unit and the risk of fires in periods of drought. Keywords: Conservation Unit. Surface Temperature. Land Use and Vegetation Coverage. Remote sensing. |
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Analysis of surface temperature in the Emas National Park and in the buffering zoneAnálisis de temperatura superficial en el Parque Nacional Emas y en la zona de amortiguaciónAnálise da temperatura de superfície na área do Parque Nacional das Emas e sua zona de amortecimentoUnidade de ConservaçãoTemperatura de SuperfícieUso da Terra e Cobertura VegetalSensoriamento RemotoThis research aimed to analyze the variation in surface temperature (ST) in the area of Emas National Park (ENP) and its buffer zone (BZ), a savanna conservation unit that is surrounded by agricultural activities that distort its functionality. For this, images from the Landsat8 platform from January 2019 to December 2020 and the Geographic Information System ArcGIS 10.1® were used, where the ST was calculated following the procedures described in the SEBAL algorithm (BASTIAANSEN, 1995; ALLEN et al. 2002). Agricultural expansion in the BZ results in different ST ranges, with non-vegetated areas having average temperatures of 32.2ºC, followed by pasture areas (31.7ºC), grains (30.8ºC), among other crop areas (30.6ºC). Areas with Savanna’s types presented milder ST: 27.5ºC in forest formations, 28.8ºC in savannas and 30.8ºC in grasslands. This demonstrates that the low percentage of conserved areas and the little connectivity between the fragments raises the average temperatures in the ZA and potentiates impacts on biodiversity such as the increase in edge effects, the isolation of the conservation unit and the risk of fires in periods of drought. Keywords: Conservation Unit. Surface Temperature. Land Use and Vegetation Coverage. Remote sensing.Esta investigación tuvo como objetivo analizar la variación de la temperatura superficial (TS) en el área del Parque Nacional de Emas (PNE) y su zona de amortiguamiento (ZA), una unidad de conservación del Cerrado que está rodeada de actividades agrícolas que caracterizan erróneamente su funcionalidad. Para ello se utilizaron imágenes de la plataforma Landsat8 de enero de 2019 a diciembre de 2020 y el Sistema de Información Geográfica ArcGIS 10.1®, donde se calculó el TS siguiendo los procedimientos descritos en el algoritmo SEBAL (BASTIAANSEN, 1995; ALLEN et al. 2002). La expansión agrícola en la ZA resulta en diferentes rangos de TS, con áreas sin vegetación con temperaturas promedio de 32,2ºC, seguidas de áreas de pastos (31,7ºC), granos (30,8ºC), entre otras áreas de cultivo (30,6ºC). Las áreas con tipos de sabana presentaron TS más leves: 27,5ºC en formaciones boscosas, 28,8ºC en sabanas y 30,8ºC en pastizales. Esto demuestra que el bajo porcentaje de áreas conservadas y la poca conectividad entre los fragmentos eleva las temperaturas medias en la ZA y potencia impactos sobre la biodiversidad como el aumento de los efectos de borde, el aislamiento de la unidad de conservación y el riesgo de incendios en períodos de sequía. Palabras clave: Unidad de Conservación. Temperatura de la superficie. Uso de Suelo y Cobertura Vegetal. Sensores remotos.Esta pesquisa objetivou analisar a variação da temperatura de superfície (TS) na área do Parque Nacional das Emas (PNE) e sua zona de amortecimento (ZA), unidade de conservação do Cerrado que se encontra envolta por atividades agropecuárias que descaracterizam sua funcionalidade. Para isso, foram utilizadas imagens da plataforma Landsat8 de janeiro de 2019 a dezembro de 2020 e o Sistema de Informação Geográfica ArcGIS 10.1®, onde a TS foi calculada seguindo os procedimentos descritos no algoritmo SEBAL (BASTIAANSEN, 1995; ALLEN et al. 2002). A expansão agrícola na ZA resulta em diferentes faixas de TS, sendo que as áreas não vegetadas apresentaram temperaturas médias de 32,2ºC, seguidos das áreas de pastagem (31,7ºC), grãos (30,8ºC), entre outras áreas de lavoura (30,6ºC). Já áreas com fitofisionomias do Cerrado apresentaram TS mais amenas: 27,5ºC em formações florestais, 28,8ºC em savanas e 30,8ºC em campos. Isso demonstra que o baixo percentual de áreas conservadas e a pouca conectividade entre os fragmentos eleva as temperaturas médias na ZA e potencializa impactos sobre a biodiversidade como o aumento dos efeitos de borda, o isolamento da unidade de conservação e o risco de incêndios nos períodos de estiagem. Palavras-chave: Unidade de Conservação. Temperatura de Superfície. Uso da Terra e Cobertura Vegetal. Sensoriamento Remoto.Editora da Universidade Federal da Grande Dourados2023-08-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.ufgd.edu.br/entre-lugar/article/view/1682610.30612/rel.v14i27.16826ENTRE-LUGAR; v. 14 n. 27 (2023): ; 63 - 862177-78292176-9559reponame:Entre-Lugar (Online)instname:Universidade Federal da Grande Dourados (UFGD)instacron:UFGDporhttps://ojs.ufgd.edu.br/entre-lugar/article/view/16826/9649Copyright (c) 2023 ENTRE-LUGARinfo:eu-repo/semantics/openAccessSilva Albuquerque, GermanoPerini Martins, Alécio2023-08-18T20:40:09Zoai:ojs.pkp.sfu.ca:article/16826Revistahttps://ojs.ufgd.edu.br/index.php/entre-lugarPUBhttps://ojs.ufgd.edu.br/index.php/entre-lugar/oaimarcosmondardo@yahoo.com.br||charleisilva@ufgd.edu.br||editora.suporte@ufgd.edu.br10.306122177-78292176-9559opendoar:2023-08-18T20:40:09Entre-Lugar (Online) - Universidade Federal da Grande Dourados (UFGD)false |
dc.title.none.fl_str_mv |
Analysis of surface temperature in the Emas National Park and in the buffering zone Análisis de temperatura superficial en el Parque Nacional Emas y en la zona de amortiguación Análise da temperatura de superfície na área do Parque Nacional das Emas e sua zona de amortecimento |
title |
Analysis of surface temperature in the Emas National Park and in the buffering zone |
spellingShingle |
Analysis of surface temperature in the Emas National Park and in the buffering zone Silva Albuquerque, Germano Unidade de Conservação Temperatura de Superfície Uso da Terra e Cobertura Vegetal Sensoriamento Remoto |
title_short |
Analysis of surface temperature in the Emas National Park and in the buffering zone |
title_full |
Analysis of surface temperature in the Emas National Park and in the buffering zone |
title_fullStr |
Analysis of surface temperature in the Emas National Park and in the buffering zone |
title_full_unstemmed |
Analysis of surface temperature in the Emas National Park and in the buffering zone |
title_sort |
Analysis of surface temperature in the Emas National Park and in the buffering zone |
author |
Silva Albuquerque, Germano |
author_facet |
Silva Albuquerque, Germano Perini Martins, Alécio |
author_role |
author |
author2 |
Perini Martins, Alécio |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Silva Albuquerque, Germano Perini Martins, Alécio |
dc.subject.por.fl_str_mv |
Unidade de Conservação Temperatura de Superfície Uso da Terra e Cobertura Vegetal Sensoriamento Remoto |
topic |
Unidade de Conservação Temperatura de Superfície Uso da Terra e Cobertura Vegetal Sensoriamento Remoto |
description |
This research aimed to analyze the variation in surface temperature (ST) in the area of Emas National Park (ENP) and its buffer zone (BZ), a savanna conservation unit that is surrounded by agricultural activities that distort its functionality. For this, images from the Landsat8 platform from January 2019 to December 2020 and the Geographic Information System ArcGIS 10.1® were used, where the ST was calculated following the procedures described in the SEBAL algorithm (BASTIAANSEN, 1995; ALLEN et al. 2002). Agricultural expansion in the BZ results in different ST ranges, with non-vegetated areas having average temperatures of 32.2ºC, followed by pasture areas (31.7ºC), grains (30.8ºC), among other crop areas (30.6ºC). Areas with Savanna’s types presented milder ST: 27.5ºC in forest formations, 28.8ºC in savannas and 30.8ºC in grasslands. This demonstrates that the low percentage of conserved areas and the little connectivity between the fragments raises the average temperatures in the ZA and potentiates impacts on biodiversity such as the increase in edge effects, the isolation of the conservation unit and the risk of fires in periods of drought. Keywords: Conservation Unit. Surface Temperature. Land Use and Vegetation Coverage. Remote sensing. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.ufgd.edu.br/entre-lugar/article/view/16826 10.30612/rel.v14i27.16826 |
url |
https://ojs.ufgd.edu.br/entre-lugar/article/view/16826 |
identifier_str_mv |
10.30612/rel.v14i27.16826 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.ufgd.edu.br/entre-lugar/article/view/16826/9649 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 ENTRE-LUGAR info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 ENTRE-LUGAR |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Federal da Grande Dourados |
publisher.none.fl_str_mv |
Editora da Universidade Federal da Grande Dourados |
dc.source.none.fl_str_mv |
ENTRE-LUGAR; v. 14 n. 27 (2023): ; 63 - 86 2177-7829 2176-9559 reponame:Entre-Lugar (Online) instname:Universidade Federal da Grande Dourados (UFGD) instacron:UFGD |
instname_str |
Universidade Federal da Grande Dourados (UFGD) |
instacron_str |
UFGD |
institution |
UFGD |
reponame_str |
Entre-Lugar (Online) |
collection |
Entre-Lugar (Online) |
repository.name.fl_str_mv |
Entre-Lugar (Online) - Universidade Federal da Grande Dourados (UFGD) |
repository.mail.fl_str_mv |
marcosmondardo@yahoo.com.br||charleisilva@ufgd.edu.br||editora.suporte@ufgd.edu.br |
_version_ |
1809280510964269056 |