Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2015 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UFJF |
| Texto Completo: | http://dx.doi.org/10.1590/1678-457X.6652 https://repositorio.ufjf.br/jspui/handle/ufjf/8044 |
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2018-11-23T12:40:29Z2018-09-142018-11-23T12:40:29Z2015-07353474480http://dx.doi.org/10.1590/1678-457X.6652https://repositorio.ufjf.br/jspui/handle/ufjf/8044-The Atlantic Forest has species of native fruits, consumed fresh and processed, which have an important contribution to food sovereignty of families that consume it. This study examined the physical and physicochemical characteristics, proximate composition, concentration of carotenoids, vitamin C, vitamin E and minerals in the pulp and kernels of fruits of licuri (Syagrus coronata (Mart.) Becc.). Titratable acidity was analyzed by volumetric neutralization, soluble solids by refractometry, proteins by the micro-Kjeldahl method, lipids by gravimetry using soxhlet, dietary fiber by non-enzymatic gravimetry, carotenoids and vitamin C by HPLC-DAD, vitamin E by HPLC-fluorescence, and minerals by ICP-AES. Pulp were a source of Zn (0.95 mg 100–1), a good source of fiber (6.15 g 100–1), excellent source of provitamin A (758.75 RAE 100–1), Cu (0.69 mg 100–1), Fe (3.81 mg 100–1), Mn (3.40 mg 100–1) and Mo (0.06 mg 100–1). The kernel were a source of Fe (3.36 mg 100–1) and excellent source of Mn (6.14 mg 100–1), Cu (0.97 mg 100–1) and Mo (0.07 mg 100–1). The nutritional value and wide availability of licuri fruit make it an important resource for reducing food insecurity and improving nutrition of the rural population and other individuals who have access to it.eng--BrasilFood Science and Technology-Native fruitsFood resourcesVitaminsCarotenoidsMineralsStudy of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePaula Filho, Galdino Xavier deBarreira, Tibério FontenelleRodrigues, Vívian Cristina da CruzCardoso, Leandro de MoraisMartino, Hércia Stampini DuarteSant'Ana, Helena Maria Pinheiroinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFJFinstname:Universidade Federal de Juiz de Fora (UFJF)instacron:UFJFTHUMBNAILStudy of the physical and physicochemical characteristics of fruits of the licuri palm.pdf.jpgStudy of the physical and physicochemical characteristics of fruits of the licuri palm.pdf.jpgGenerated Thumbnailimage/jpeg1661https://repositorio.ufjf.br/jspui/bitstream/ufjf/8044/4/Study%20of%20the%20physical%20and%20physicochemical%20characteristics%20of%20fruits%20of%20the%20licuri%20palm.pdf.jpgd80b4a4aee79f0c8bb57dcc584563df6MD54ORIGINALStudy of the physical and physicochemical characteristics of fruits of the licuri palm.pdfStudy of the physical and physicochemical characteristics of fruits of the licuri palm.pdfapplication/pdf806382https://repositorio.ufjf.br/jspui/bitstream/ufjf/8044/1/Study%20of%20the%20physical%20and%20physicochemical%20characteristics%20of%20fruits%20of%20the%20licuri%20palm.pdfed0d491412598dfb2077fcf677d0de25MD51LICENSElicense.txtlicense.txttext/plain; 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| dc.title.pt_BR.fl_str_mv |
Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil |
| title |
Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil |
| spellingShingle |
Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil Paula Filho, Galdino Xavier de - Native fruits Food resources Vitamins Carotenoids Minerals |
| title_short |
Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil |
| title_full |
Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil |
| title_fullStr |
Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil |
| title_full_unstemmed |
Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil |
| title_sort |
Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil |
| author |
Paula Filho, Galdino Xavier de |
| author_facet |
Paula Filho, Galdino Xavier de Barreira, Tibério Fontenelle Rodrigues, Vívian Cristina da Cruz Cardoso, Leandro de Morais Martino, Hércia Stampini Duarte Sant'Ana, Helena Maria Pinheiro |
| author_role |
author |
| author2 |
Barreira, Tibério Fontenelle Rodrigues, Vívian Cristina da Cruz Cardoso, Leandro de Morais Martino, Hércia Stampini Duarte Sant'Ana, Helena Maria Pinheiro |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Paula Filho, Galdino Xavier de Barreira, Tibério Fontenelle Rodrigues, Vívian Cristina da Cruz Cardoso, Leandro de Morais Martino, Hércia Stampini Duarte Sant'Ana, Helena Maria Pinheiro |
| dc.subject.cnpq.fl_str_mv |
- |
| topic |
- Native fruits Food resources Vitamins Carotenoids Minerals |
| dc.subject.por.fl_str_mv |
Native fruits Food resources Vitamins Carotenoids Minerals |
| description |
- |
| publishDate |
2015 |
| dc.date.issued.fl_str_mv |
2015-07 |
| dc.date.accessioned.fl_str_mv |
2018-11-23T12:40:29Z |
| dc.date.available.fl_str_mv |
2018-09-14 2018-11-23T12:40:29Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
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https://repositorio.ufjf.br/jspui/handle/ufjf/8044 |
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http://dx.doi.org/10.1590/1678-457X.6652 |
| url |
http://dx.doi.org/10.1590/1678-457X.6652 https://repositorio.ufjf.br/jspui/handle/ufjf/8044 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
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Food Science and Technology |
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info:eu-repo/semantics/openAccess |
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openAccess |
| dc.publisher.none.fl_str_mv |
- |
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- |
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Brasil |
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- |
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reponame:Repositório Institucional da UFJF instname:Universidade Federal de Juiz de Fora (UFJF) instacron:UFJF |
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