Physiological quality, anatomy and histochemistry during the development of carrot seeds ( Daucus carota L.)

Detalhes bibliográficos
Autor(a) principal: Miranda,Rafaela Marques de
Data de Publicação: 2017
Outros Autores: Dias,Denise Cunha Fernandes dos Santos, Picoli,Edgard Augusto de Toledo, Silva,Patrícia Pereira da, Nascimento,Warley Marcos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência e Agrotecnologia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542017000200169
Resumo: ABSTRACT The adequate time for carrot seed harvest influences its physiological quality. The objective of this study was to evaluate physiological, anatomical and histochemical changes in carrot seeds harvested at different stages of development and to establish the most appropriate harvest time. Secondary umbels were harvested at 14, 21, 28, 35, 42, 49, 56 and 63 days after anthesis (DAA). For seed anatomical and histochemical characterization, sections were stained with Toluidine blue stain, Xylidine Ponceau, Lugol’s iodine, Sudan Black B and submitted to polarized light. Seed moisture content, seed dry matter, germination, first count, emergence percentage and emergence speed index of seedlings were evaluated. Cultivar Brasília carrot seeds at 14 DAA are in cell division and expansion. In addition, as lipids were identified in the endosperm, despite the seed low dry matter. At 21 DAA, reserve substances such as protein and starch were also identified. Along the seed development process, deposition of lignin occurs in the endocarp cells, and this collapsed lignified layer represents the resistance layer of the seeds. Physiological maturity, represented by the maximum dry matter accumulation, occurs at 35 DAA, with the endosperm occupying almost all volume of seeds, the embryo occupying a small cylindrical region and the integument showing a single layer of cells. At this time, the seeds presented 56% moisture content and the color of the pericarp is green-yellow. Maximum seed germination and vigor occurred at 30 DAA, just before physiological maturity was reached (35 DAA). Thus, the ideal time to harvest the seeds of cultivar Brasília is from 30 DAA, where the seeds have maximum physiological quality.
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spelling Physiological quality, anatomy and histochemistry during the development of carrot seeds ( Daucus carota L.)Maturityharvestreserve substancesgerminationvigorABSTRACT The adequate time for carrot seed harvest influences its physiological quality. The objective of this study was to evaluate physiological, anatomical and histochemical changes in carrot seeds harvested at different stages of development and to establish the most appropriate harvest time. Secondary umbels were harvested at 14, 21, 28, 35, 42, 49, 56 and 63 days after anthesis (DAA). For seed anatomical and histochemical characterization, sections were stained with Toluidine blue stain, Xylidine Ponceau, Lugol’s iodine, Sudan Black B and submitted to polarized light. Seed moisture content, seed dry matter, germination, first count, emergence percentage and emergence speed index of seedlings were evaluated. Cultivar Brasília carrot seeds at 14 DAA are in cell division and expansion. In addition, as lipids were identified in the endosperm, despite the seed low dry matter. At 21 DAA, reserve substances such as protein and starch were also identified. Along the seed development process, deposition of lignin occurs in the endocarp cells, and this collapsed lignified layer represents the resistance layer of the seeds. Physiological maturity, represented by the maximum dry matter accumulation, occurs at 35 DAA, with the endosperm occupying almost all volume of seeds, the embryo occupying a small cylindrical region and the integument showing a single layer of cells. At this time, the seeds presented 56% moisture content and the color of the pericarp is green-yellow. Maximum seed germination and vigor occurred at 30 DAA, just before physiological maturity was reached (35 DAA). Thus, the ideal time to harvest the seeds of cultivar Brasília is from 30 DAA, where the seeds have maximum physiological quality.Editora da UFLA2017-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542017000200169Ciência e Agrotecnologia v.41 n.2 2017reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/1413-70542017412009216info:eu-repo/semantics/openAccessMiranda,Rafaela Marques deDias,Denise Cunha Fernandes dos SantosPicoli,Edgard Augusto de ToledoSilva,Patrícia Pereira daNascimento,Warley Marcoseng2017-04-27T00:00:00Zoai:scielo:S1413-70542017000200169Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:31:30.955093Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Physiological quality, anatomy and histochemistry during the development of carrot seeds ( Daucus carota L.)
title Physiological quality, anatomy and histochemistry during the development of carrot seeds ( Daucus carota L.)
spellingShingle Physiological quality, anatomy and histochemistry during the development of carrot seeds ( Daucus carota L.)
Miranda,Rafaela Marques de
Maturity
harvest
reserve substances
germination
vigor
title_short Physiological quality, anatomy and histochemistry during the development of carrot seeds ( Daucus carota L.)
title_full Physiological quality, anatomy and histochemistry during the development of carrot seeds ( Daucus carota L.)
title_fullStr Physiological quality, anatomy and histochemistry during the development of carrot seeds ( Daucus carota L.)
title_full_unstemmed Physiological quality, anatomy and histochemistry during the development of carrot seeds ( Daucus carota L.)
title_sort Physiological quality, anatomy and histochemistry during the development of carrot seeds ( Daucus carota L.)
author Miranda,Rafaela Marques de
author_facet Miranda,Rafaela Marques de
Dias,Denise Cunha Fernandes dos Santos
Picoli,Edgard Augusto de Toledo
Silva,Patrícia Pereira da
Nascimento,Warley Marcos
author_role author
author2 Dias,Denise Cunha Fernandes dos Santos
Picoli,Edgard Augusto de Toledo
Silva,Patrícia Pereira da
Nascimento,Warley Marcos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Miranda,Rafaela Marques de
Dias,Denise Cunha Fernandes dos Santos
Picoli,Edgard Augusto de Toledo
Silva,Patrícia Pereira da
Nascimento,Warley Marcos
dc.subject.por.fl_str_mv Maturity
harvest
reserve substances
germination
vigor
topic Maturity
harvest
reserve substances
germination
vigor
description ABSTRACT The adequate time for carrot seed harvest influences its physiological quality. The objective of this study was to evaluate physiological, anatomical and histochemical changes in carrot seeds harvested at different stages of development and to establish the most appropriate harvest time. Secondary umbels were harvested at 14, 21, 28, 35, 42, 49, 56 and 63 days after anthesis (DAA). For seed anatomical and histochemical characterization, sections were stained with Toluidine blue stain, Xylidine Ponceau, Lugol’s iodine, Sudan Black B and submitted to polarized light. Seed moisture content, seed dry matter, germination, first count, emergence percentage and emergence speed index of seedlings were evaluated. Cultivar Brasília carrot seeds at 14 DAA are in cell division and expansion. In addition, as lipids were identified in the endosperm, despite the seed low dry matter. At 21 DAA, reserve substances such as protein and starch were also identified. Along the seed development process, deposition of lignin occurs in the endocarp cells, and this collapsed lignified layer represents the resistance layer of the seeds. Physiological maturity, represented by the maximum dry matter accumulation, occurs at 35 DAA, with the endosperm occupying almost all volume of seeds, the embryo occupying a small cylindrical region and the integument showing a single layer of cells. At this time, the seeds presented 56% moisture content and the color of the pericarp is green-yellow. Maximum seed germination and vigor occurred at 30 DAA, just before physiological maturity was reached (35 DAA). Thus, the ideal time to harvest the seeds of cultivar Brasília is from 30 DAA, where the seeds have maximum physiological quality.
publishDate 2017
dc.date.none.fl_str_mv 2017-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542017000200169
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542017000200169
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1413-70542017412009216
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da UFLA
publisher.none.fl_str_mv Editora da UFLA
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.41 n.2 2017
reponame:Ciência e Agrotecnologia (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Ciência e Agrotecnologia (Online)
collection Ciência e Agrotecnologia (Online)
repository.name.fl_str_mv Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv ||renpaiva@dbi.ufla.br|| editora@editora.ufla.br
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