Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência e Agrotecnologia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100239 |
Resumo: | ABSTRACT Campomanesia rufa (O. Berg) Nied. is a native Cerrado species that presents great edible potential. However, it is a species “in danger of extinction” as recommended by the International Union for the Conservation of Nature (IUCN). No technical and scientific information about the species exists, thus demonstrating the importance of its research. The present work aimed at the physical and chemical characterization of immature and mature C. rufa fruits. The fruits showed a change in coloration from green (b * = 25.11, h = 122.43) to yellowish-green (b * = 34.26 , h = 115.73), an increase in mass (6.54 g to 10.88 g), diameter (23.76 mm to 28.03 mm) and soluble solids (8.00 to 10.80%). The fruits presented high levels of total (1246.35 mg 100 g-1) and soluble pectin (195.93 mg 100 g-1), high water content (78.86 g 100 g-1), low pH value (3.40), and high citric acid content (1.2%). However, the fruits had low protein (0.81 g 100 g-1), lipid contents, and low caloric values (64.76 kcal 100 g-1). The fruits presented significant values of carotenoids, phenolic compounds (312.47 mg 100 g-1), vitamin C (263.60 mg 100 g-1) as well as good in vitro antioxidant activity (1862.81 µM g-1). The results obtained indicate that C. rufa fruits showed a similar composition to the fruits of other Campomanesia species, and their biological properties should be investigated additionally under in vivo conditions. |
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Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruitsCerradoMyrtaceaecasaqueiraendangered speciesvitamin C.ABSTRACT Campomanesia rufa (O. Berg) Nied. is a native Cerrado species that presents great edible potential. However, it is a species “in danger of extinction” as recommended by the International Union for the Conservation of Nature (IUCN). No technical and scientific information about the species exists, thus demonstrating the importance of its research. The present work aimed at the physical and chemical characterization of immature and mature C. rufa fruits. The fruits showed a change in coloration from green (b * = 25.11, h = 122.43) to yellowish-green (b * = 34.26 , h = 115.73), an increase in mass (6.54 g to 10.88 g), diameter (23.76 mm to 28.03 mm) and soluble solids (8.00 to 10.80%). The fruits presented high levels of total (1246.35 mg 100 g-1) and soluble pectin (195.93 mg 100 g-1), high water content (78.86 g 100 g-1), low pH value (3.40), and high citric acid content (1.2%). However, the fruits had low protein (0.81 g 100 g-1), lipid contents, and low caloric values (64.76 kcal 100 g-1). The fruits presented significant values of carotenoids, phenolic compounds (312.47 mg 100 g-1), vitamin C (263.60 mg 100 g-1) as well as good in vitro antioxidant activity (1862.81 µM g-1). The results obtained indicate that C. rufa fruits showed a similar composition to the fruits of other Campomanesia species, and their biological properties should be investigated additionally under in vivo conditions.Editora da UFLA2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100239Ciência e Agrotecnologia v.44 2020reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/1413-7054202044016720info:eu-repo/semantics/openAccessAbreu,Letícia Aparecida Ferreira dePaiva,RenatoMosqueira,Judith Georgette AlcaldeReis,Michele Valquíria dosAraújo,Ana Beatriz SilvaBoas,Eduardo Valério de Barros Vilaseng2020-11-12T00:00:00Zoai:scielo:S1413-70542020000100239Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:31:42.862547Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
title |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
spellingShingle |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits Abreu,Letícia Aparecida Ferreira de Cerrado Myrtaceae casaqueira endangered species vitamin C. |
title_short |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
title_full |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
title_fullStr |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
title_full_unstemmed |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
title_sort |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
author |
Abreu,Letícia Aparecida Ferreira de |
author_facet |
Abreu,Letícia Aparecida Ferreira de Paiva,Renato Mosqueira,Judith Georgette Alcalde Reis,Michele Valquíria dos Araújo,Ana Beatriz Silva Boas,Eduardo Valério de Barros Vilas |
author_role |
author |
author2 |
Paiva,Renato Mosqueira,Judith Georgette Alcalde Reis,Michele Valquíria dos Araújo,Ana Beatriz Silva Boas,Eduardo Valério de Barros Vilas |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Abreu,Letícia Aparecida Ferreira de Paiva,Renato Mosqueira,Judith Georgette Alcalde Reis,Michele Valquíria dos Araújo,Ana Beatriz Silva Boas,Eduardo Valério de Barros Vilas |
dc.subject.por.fl_str_mv |
Cerrado Myrtaceae casaqueira endangered species vitamin C. |
topic |
Cerrado Myrtaceae casaqueira endangered species vitamin C. |
description |
ABSTRACT Campomanesia rufa (O. Berg) Nied. is a native Cerrado species that presents great edible potential. However, it is a species “in danger of extinction” as recommended by the International Union for the Conservation of Nature (IUCN). No technical and scientific information about the species exists, thus demonstrating the importance of its research. The present work aimed at the physical and chemical characterization of immature and mature C. rufa fruits. The fruits showed a change in coloration from green (b * = 25.11, h = 122.43) to yellowish-green (b * = 34.26 , h = 115.73), an increase in mass (6.54 g to 10.88 g), diameter (23.76 mm to 28.03 mm) and soluble solids (8.00 to 10.80%). The fruits presented high levels of total (1246.35 mg 100 g-1) and soluble pectin (195.93 mg 100 g-1), high water content (78.86 g 100 g-1), low pH value (3.40), and high citric acid content (1.2%). However, the fruits had low protein (0.81 g 100 g-1), lipid contents, and low caloric values (64.76 kcal 100 g-1). The fruits presented significant values of carotenoids, phenolic compounds (312.47 mg 100 g-1), vitamin C (263.60 mg 100 g-1) as well as good in vitro antioxidant activity (1862.81 µM g-1). The results obtained indicate that C. rufa fruits showed a similar composition to the fruits of other Campomanesia species, and their biological properties should be investigated additionally under in vivo conditions. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100239 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100239 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1413-7054202044016720 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Editora da UFLA |
publisher.none.fl_str_mv |
Editora da UFLA |
dc.source.none.fl_str_mv |
Ciência e Agrotecnologia v.44 2020 reponame:Ciência e Agrotecnologia (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Ciência e Agrotecnologia (Online) |
collection |
Ciência e Agrotecnologia (Online) |
repository.name.fl_str_mv |
Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
||renpaiva@dbi.ufla.br|| editora@editora.ufla.br |
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1799874971249410048 |