Effect of different levels of water deficit on rapeseed (Brassica napus L.) crop
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência e Agrotecnologia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000400005 |
Resumo: | Effects of different levels of water deficit applied during rapeseed crop development were assessed in a trial with metallic pots in greenhouse at the Department of Agricultural Engineering of Kassel University, Witzenhausen, Germany. A randomized block design was used with one cultivar (Ability Summer Rape) and three levels of water deficit (0, 30, and 60% of evapotranspiration) in three treatments and 20 replicates. Irrigation management was carried out through daily water balance, where ET = I - D; ET: evapotranspiration; I: irrigation; and D: drainage. The following evaluations were carried out weekly: stem diameter (mm); plant height (cm); number of leaves; number of branches and number of pods. At the end of the experiment, assessed total green matter (g plant-1), total dry matter (g plant-1), grain yield (g plant-1), grain protein content (%) and grain oil content (%) were also assessed. Data were submitted to variance analysis and the effect of the treatments was assessed by regression analysis. Results showed significant differences between the treatments in all analysed variables except for plant height and grain protein content, by test F at 5% probability. Factor of response ky, indicator of crop sensitivity to water deficit, was lower than one for all assessed variables. Grain yield showed the highest sensitivity to water deficit. |
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Effect of different levels of water deficit on rapeseed (Brassica napus L.) cropWater managementirrigationwater deficitEffects of different levels of water deficit applied during rapeseed crop development were assessed in a trial with metallic pots in greenhouse at the Department of Agricultural Engineering of Kassel University, Witzenhausen, Germany. A randomized block design was used with one cultivar (Ability Summer Rape) and three levels of water deficit (0, 30, and 60% of evapotranspiration) in three treatments and 20 replicates. Irrigation management was carried out through daily water balance, where ET = I - D; ET: evapotranspiration; I: irrigation; and D: drainage. The following evaluations were carried out weekly: stem diameter (mm); plant height (cm); number of leaves; number of branches and number of pods. At the end of the experiment, assessed total green matter (g plant-1), total dry matter (g plant-1), grain yield (g plant-1), grain protein content (%) and grain oil content (%) were also assessed. Data were submitted to variance analysis and the effect of the treatments was assessed by regression analysis. Results showed significant differences between the treatments in all analysed variables except for plant height and grain protein content, by test F at 5% probability. Factor of response ky, indicator of crop sensitivity to water deficit, was lower than one for all assessed variables. Grain yield showed the highest sensitivity to water deficit.Editora da UFLA2011-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000400005Ciência e Agrotecnologia v.35 n.4 2011reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/S1413-70542011000400005info:eu-repo/semantics/openAccessBilibio,CarolinaCarvalho,Jacinto de AssunçãoHensel,OliverRichter,Uweeng2011-08-31T00:00:00Zoai:scielo:S1413-70542011000400005Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:31:07.079529Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Effect of different levels of water deficit on rapeseed (Brassica napus L.) crop |
title |
Effect of different levels of water deficit on rapeseed (Brassica napus L.) crop |
spellingShingle |
Effect of different levels of water deficit on rapeseed (Brassica napus L.) crop Bilibio,Carolina Water management irrigation water deficit |
title_short |
Effect of different levels of water deficit on rapeseed (Brassica napus L.) crop |
title_full |
Effect of different levels of water deficit on rapeseed (Brassica napus L.) crop |
title_fullStr |
Effect of different levels of water deficit on rapeseed (Brassica napus L.) crop |
title_full_unstemmed |
Effect of different levels of water deficit on rapeseed (Brassica napus L.) crop |
title_sort |
Effect of different levels of water deficit on rapeseed (Brassica napus L.) crop |
author |
Bilibio,Carolina |
author_facet |
Bilibio,Carolina Carvalho,Jacinto de Assunção Hensel,Oliver Richter,Uwe |
author_role |
author |
author2 |
Carvalho,Jacinto de Assunção Hensel,Oliver Richter,Uwe |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Bilibio,Carolina Carvalho,Jacinto de Assunção Hensel,Oliver Richter,Uwe |
dc.subject.por.fl_str_mv |
Water management irrigation water deficit |
topic |
Water management irrigation water deficit |
description |
Effects of different levels of water deficit applied during rapeseed crop development were assessed in a trial with metallic pots in greenhouse at the Department of Agricultural Engineering of Kassel University, Witzenhausen, Germany. A randomized block design was used with one cultivar (Ability Summer Rape) and three levels of water deficit (0, 30, and 60% of evapotranspiration) in three treatments and 20 replicates. Irrigation management was carried out through daily water balance, where ET = I - D; ET: evapotranspiration; I: irrigation; and D: drainage. The following evaluations were carried out weekly: stem diameter (mm); plant height (cm); number of leaves; number of branches and number of pods. At the end of the experiment, assessed total green matter (g plant-1), total dry matter (g plant-1), grain yield (g plant-1), grain protein content (%) and grain oil content (%) were also assessed. Data were submitted to variance analysis and the effect of the treatments was assessed by regression analysis. Results showed significant differences between the treatments in all analysed variables except for plant height and grain protein content, by test F at 5% probability. Factor of response ky, indicator of crop sensitivity to water deficit, was lower than one for all assessed variables. Grain yield showed the highest sensitivity to water deficit. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-08-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000400005 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000400005 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1413-70542011000400005 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Editora da UFLA |
publisher.none.fl_str_mv |
Editora da UFLA |
dc.source.none.fl_str_mv |
Ciência e Agrotecnologia v.35 n.4 2011 reponame:Ciência e Agrotecnologia (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Ciência e Agrotecnologia (Online) |
collection |
Ciência e Agrotecnologia (Online) |
repository.name.fl_str_mv |
Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
||renpaiva@dbi.ufla.br|| editora@editora.ufla.br |
_version_ |
1799874968406720512 |