Salicylic acid relieves the effect of saline stress on soursop morphysiology

Detalhes bibliográficos
Autor(a) principal: Silva,André Alisson Rodrigues da
Data de Publicação: 2021
Outros Autores: Lima,Geovani Soares de, Azevedo,Carlos Alberto Vieira de, Gheyi,Hans Raj, Souza,Allesson Ramos de, Fernandes,Pedro Dantas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência e Agrotecnologia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542021000100218
Resumo: ABSTRACT The cultivation of soursop has increased in recent years due to the advance of agribusiness and due to its use by the pharmaceutical industry. As a source of vitamin C, calcium, carbohydrates and antioxidant substances, soursop helps to protect the human body against oxidative stress, acting in the prevention of a series of chronic degenerative disorders. In this context, the objective of present study was to evaluate the effects of foliar sprays with salicylic acid to mitigate the effects of salt stress on the morphophysiology of soursop. The study was conducted in a greenhouse, in a randomized block design and a 5 × 4 factorial arrangement, with five levels of electrical conductivity of irrigation water - ECw (0.8-control; 1.6; 2.4; 3.2 and 4.0 dS m-1) and four concentrations of salicylic acid - SA (0; 1.2; 2.4 and 3.6 mM), with three replicates. Foliar application of SA at concentrations between 1.2 and 1.6 mM mitigated the effects of salt stress on stomatal conductance, CO2 assimilation rate, transpiration and instantaneous carboxylation efficiency of soursop at 480 days after transplanting. Spraying with SA at concentrations between 1.3 and 1.6 mM induced acclimatization to salt stress in soursop plants, since the percentage of intercellular electrolyte leakage was reduced and the growth was favored by the application of SA, even when exposed to salinity. Irrigation with ECw above 0.8 dS m-1 reduced the relative water content in the leaves of soursop cv. Morada Nova.
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spelling Salicylic acid relieves the effect of saline stress on soursop morphysiologyAnnona muricata Lsalinityabiotic stresselicitor.ABSTRACT The cultivation of soursop has increased in recent years due to the advance of agribusiness and due to its use by the pharmaceutical industry. As a source of vitamin C, calcium, carbohydrates and antioxidant substances, soursop helps to protect the human body against oxidative stress, acting in the prevention of a series of chronic degenerative disorders. In this context, the objective of present study was to evaluate the effects of foliar sprays with salicylic acid to mitigate the effects of salt stress on the morphophysiology of soursop. The study was conducted in a greenhouse, in a randomized block design and a 5 × 4 factorial arrangement, with five levels of electrical conductivity of irrigation water - ECw (0.8-control; 1.6; 2.4; 3.2 and 4.0 dS m-1) and four concentrations of salicylic acid - SA (0; 1.2; 2.4 and 3.6 mM), with three replicates. Foliar application of SA at concentrations between 1.2 and 1.6 mM mitigated the effects of salt stress on stomatal conductance, CO2 assimilation rate, transpiration and instantaneous carboxylation efficiency of soursop at 480 days after transplanting. Spraying with SA at concentrations between 1.3 and 1.6 mM induced acclimatization to salt stress in soursop plants, since the percentage of intercellular electrolyte leakage was reduced and the growth was favored by the application of SA, even when exposed to salinity. Irrigation with ECw above 0.8 dS m-1 reduced the relative water content in the leaves of soursop cv. Morada Nova.Editora da UFLA2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542021000100218Ciência e Agrotecnologia v.45 2021reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/1413-7054202145007021info:eu-repo/semantics/openAccessSilva,André Alisson Rodrigues daLima,Geovani Soares deAzevedo,Carlos Alberto Vieira deGheyi,Hans RajSouza,Allesson Ramos deFernandes,Pedro Dantaseng2021-07-14T00:00:00Zoai:scielo:S1413-70542021000100218Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:31:45.034909Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Salicylic acid relieves the effect of saline stress on soursop morphysiology
title Salicylic acid relieves the effect of saline stress on soursop morphysiology
spellingShingle Salicylic acid relieves the effect of saline stress on soursop morphysiology
Silva,André Alisson Rodrigues da
Annona muricata L
salinity
abiotic stress
elicitor.
title_short Salicylic acid relieves the effect of saline stress on soursop morphysiology
title_full Salicylic acid relieves the effect of saline stress on soursop morphysiology
title_fullStr Salicylic acid relieves the effect of saline stress on soursop morphysiology
title_full_unstemmed Salicylic acid relieves the effect of saline stress on soursop morphysiology
title_sort Salicylic acid relieves the effect of saline stress on soursop morphysiology
author Silva,André Alisson Rodrigues da
author_facet Silva,André Alisson Rodrigues da
Lima,Geovani Soares de
Azevedo,Carlos Alberto Vieira de
Gheyi,Hans Raj
Souza,Allesson Ramos de
Fernandes,Pedro Dantas
author_role author
author2 Lima,Geovani Soares de
Azevedo,Carlos Alberto Vieira de
Gheyi,Hans Raj
Souza,Allesson Ramos de
Fernandes,Pedro Dantas
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,André Alisson Rodrigues da
Lima,Geovani Soares de
Azevedo,Carlos Alberto Vieira de
Gheyi,Hans Raj
Souza,Allesson Ramos de
Fernandes,Pedro Dantas
dc.subject.por.fl_str_mv Annona muricata L
salinity
abiotic stress
elicitor.
topic Annona muricata L
salinity
abiotic stress
elicitor.
description ABSTRACT The cultivation of soursop has increased in recent years due to the advance of agribusiness and due to its use by the pharmaceutical industry. As a source of vitamin C, calcium, carbohydrates and antioxidant substances, soursop helps to protect the human body against oxidative stress, acting in the prevention of a series of chronic degenerative disorders. In this context, the objective of present study was to evaluate the effects of foliar sprays with salicylic acid to mitigate the effects of salt stress on the morphophysiology of soursop. The study was conducted in a greenhouse, in a randomized block design and a 5 × 4 factorial arrangement, with five levels of electrical conductivity of irrigation water - ECw (0.8-control; 1.6; 2.4; 3.2 and 4.0 dS m-1) and four concentrations of salicylic acid - SA (0; 1.2; 2.4 and 3.6 mM), with three replicates. Foliar application of SA at concentrations between 1.2 and 1.6 mM mitigated the effects of salt stress on stomatal conductance, CO2 assimilation rate, transpiration and instantaneous carboxylation efficiency of soursop at 480 days after transplanting. Spraying with SA at concentrations between 1.3 and 1.6 mM induced acclimatization to salt stress in soursop plants, since the percentage of intercellular electrolyte leakage was reduced and the growth was favored by the application of SA, even when exposed to salinity. Irrigation with ECw above 0.8 dS m-1 reduced the relative water content in the leaves of soursop cv. Morada Nova.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542021000100218
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542021000100218
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1413-7054202145007021
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da UFLA
publisher.none.fl_str_mv Editora da UFLA
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.45 2021
reponame:Ciência e Agrotecnologia (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Ciência e Agrotecnologia (Online)
collection Ciência e Agrotecnologia (Online)
repository.name.fl_str_mv Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv ||renpaiva@dbi.ufla.br|| editora@editora.ufla.br
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