Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period

Detalhes bibliográficos
Autor(a) principal: Freitas,Ednardo Rodrigues
Data de Publicação: 2013
Outros Autores: Quevedo Filho,Ivan Bezerra, Watanabe,Pedro Henrique, Filgueira,Thales Marcel Bezerra, Cruz,Carlos Eduardo Braga, Tavares,Thaís Cruz Lopes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência e Agrotecnologia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000400009
Resumo: Rice is the second largest cereal crop in the world and the by-products resulting from rice processing for human consumption are potential feedstuffs to compose poultry diets. In this sense, it was evaluated the influence of parboiled rice bran (PRB) in diets for Japanese quails in growing phase on the performance and digestibility, besides of residual effects and characteristics of egg quality in laying phase. A total of 324 Japanese quails with 7 days of age were distributed in a completely randomized design, with 6 treatments and 6 replicates of 9 birds. The treatments consisted of 6 isonutritives diets, being a control diet without PRB and the others containing 5, 10, 15, 20 and 25%. At the end of growing phase the birds were allotted in cages and fed the same diet without PRB at laying phase. At growing phase, the inclusion of PRB up to 5% promoted linear reduction in dry matter and gross energy digestibilities of diet; however a linear increase in metabolizable energy was noted. Feed intake, weight gain and final weight were reduced but not altering feed:gain ratio and body composition. At laying phase, the inclusion of PRB increased the age at first egg production but no influence was verified at age to reach 50% of egg production. No effect was verified at laying percentage, feed intake, weight and egg mass and feed:gain ratio. In economical evaluation, the inclusion of up to 25% of parboiled rice bran provided best economical indexes. The inclusion of PRB Japanese quails diets at growing phase can be recommended in levels up to 25%, without incurring future losses at laying phase.
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spelling Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying periodAlternative feedstuffbody compositionperformanceRice is the second largest cereal crop in the world and the by-products resulting from rice processing for human consumption are potential feedstuffs to compose poultry diets. In this sense, it was evaluated the influence of parboiled rice bran (PRB) in diets for Japanese quails in growing phase on the performance and digestibility, besides of residual effects and characteristics of egg quality in laying phase. A total of 324 Japanese quails with 7 days of age were distributed in a completely randomized design, with 6 treatments and 6 replicates of 9 birds. The treatments consisted of 6 isonutritives diets, being a control diet without PRB and the others containing 5, 10, 15, 20 and 25%. At the end of growing phase the birds were allotted in cages and fed the same diet without PRB at laying phase. At growing phase, the inclusion of PRB up to 5% promoted linear reduction in dry matter and gross energy digestibilities of diet; however a linear increase in metabolizable energy was noted. Feed intake, weight gain and final weight were reduced but not altering feed:gain ratio and body composition. At laying phase, the inclusion of PRB increased the age at first egg production but no influence was verified at age to reach 50% of egg production. No effect was verified at laying percentage, feed intake, weight and egg mass and feed:gain ratio. In economical evaluation, the inclusion of up to 25% of parboiled rice bran provided best economical indexes. The inclusion of PRB Japanese quails diets at growing phase can be recommended in levels up to 25%, without incurring future losses at laying phase.Editora da UFLA2013-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000400009Ciência e Agrotecnologia v.37 n.4 2013reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/S1413-70542013000400009info:eu-repo/semantics/openAccessFreitas,Ednardo RodriguesQuevedo Filho,Ivan BezerraWatanabe,Pedro HenriqueFilgueira,Thales Marcel BezerraCruz,Carlos Eduardo BragaTavares,Thaís Cruz Lopeseng2014-10-24T00:00:00Zoai:scielo:S1413-70542013000400009Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:31:17.460201Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period
title Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period
spellingShingle Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period
Freitas,Ednardo Rodrigues
Alternative feedstuff
body composition
performance
title_short Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period
title_full Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period
title_fullStr Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period
title_full_unstemmed Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period
title_sort Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period
author Freitas,Ednardo Rodrigues
author_facet Freitas,Ednardo Rodrigues
Quevedo Filho,Ivan Bezerra
Watanabe,Pedro Henrique
Filgueira,Thales Marcel Bezerra
Cruz,Carlos Eduardo Braga
Tavares,Thaís Cruz Lopes
author_role author
author2 Quevedo Filho,Ivan Bezerra
Watanabe,Pedro Henrique
Filgueira,Thales Marcel Bezerra
Cruz,Carlos Eduardo Braga
Tavares,Thaís Cruz Lopes
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Freitas,Ednardo Rodrigues
Quevedo Filho,Ivan Bezerra
Watanabe,Pedro Henrique
Filgueira,Thales Marcel Bezerra
Cruz,Carlos Eduardo Braga
Tavares,Thaís Cruz Lopes
dc.subject.por.fl_str_mv Alternative feedstuff
body composition
performance
topic Alternative feedstuff
body composition
performance
description Rice is the second largest cereal crop in the world and the by-products resulting from rice processing for human consumption are potential feedstuffs to compose poultry diets. In this sense, it was evaluated the influence of parboiled rice bran (PRB) in diets for Japanese quails in growing phase on the performance and digestibility, besides of residual effects and characteristics of egg quality in laying phase. A total of 324 Japanese quails with 7 days of age were distributed in a completely randomized design, with 6 treatments and 6 replicates of 9 birds. The treatments consisted of 6 isonutritives diets, being a control diet without PRB and the others containing 5, 10, 15, 20 and 25%. At the end of growing phase the birds were allotted in cages and fed the same diet without PRB at laying phase. At growing phase, the inclusion of PRB up to 5% promoted linear reduction in dry matter and gross energy digestibilities of diet; however a linear increase in metabolizable energy was noted. Feed intake, weight gain and final weight were reduced but not altering feed:gain ratio and body composition. At laying phase, the inclusion of PRB increased the age at first egg production but no influence was verified at age to reach 50% of egg production. No effect was verified at laying percentage, feed intake, weight and egg mass and feed:gain ratio. In economical evaluation, the inclusion of up to 25% of parboiled rice bran provided best economical indexes. The inclusion of PRB Japanese quails diets at growing phase can be recommended in levels up to 25%, without incurring future losses at laying phase.
publishDate 2013
dc.date.none.fl_str_mv 2013-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000400009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000400009
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1413-70542013000400009
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da UFLA
publisher.none.fl_str_mv Editora da UFLA
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.37 n.4 2013
reponame:Ciência e Agrotecnologia (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Ciência e Agrotecnologia (Online)
collection Ciência e Agrotecnologia (Online)
repository.name.fl_str_mv Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv ||renpaiva@dbi.ufla.br|| editora@editora.ufla.br
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