CHEMICAL CONTROL OF Conyza canadensis (L.), IN MIXTURES OF HERBICIDES WITH GLYPHOSATE IN COFFEE CROP
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1430 |
Resumo: | The plants invasion of Conyza genus has occurred in several regions in Brazil and in the world, due to the selection caused by the continuous use of herbicides with the same active, causing losses in production. This work aims to evaluate the association of herbicides in the control of C. canadensis. The trial was carried out on a farm, in MG, in a Mundo Novo coffee plantation, in a randomized block design (RBD), with 7 treatments and 4 replications, totalizing 28 plots. The treatments were composed by CTU (no application), Glyphosate 1440g i.a ha-1, Glyphosate 1440g i.a ha-1 + Ethyl Chlorimuron 25g i.a ha-1, Glyphosate 1440g i.a ha-1 + Methyl Metsulfuron 6g i.a ha-1, Glyphosate 1440g i.a ha-1 + Flumioxazine 100g i.a ha-1, Glyphosate 1440g i.a ha-1 + Ethyl Carfentrazone 32g i.a ha-1, Glyphosate 1440g i.a ha-1 + Saflufenacil 56g i.a ha-1. In all treatments, non-ionic Dash adjuvant was used in the proportion of 1% of the application volume. Ten evaluations were carried out using the scores criterion, where 1 means efficiency between 0 and 20%; 2 from 21 to 40%; 3 from 41 to 60%; 4 from 61 to 80%; 5 from 81 and 100%. It is concluded the treatment Glyphosate 1440g i.a ha-1 + Saflufenacil 56g i.a ha-1 presented superior results from the first evaluation, evolving until the conclusion of this experiment. |
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Coffee Science (Online) |
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CHEMICAL CONTROL OF Conyza canadensis (L.), IN MIXTURES OF HERBICIDES WITH GLYPHOSATE IN COFFEE CROPHorseweedherbicidesaflufenacilweedtank mix.The plants invasion of Conyza genus has occurred in several regions in Brazil and in the world, due to the selection caused by the continuous use of herbicides with the same active, causing losses in production. This work aims to evaluate the association of herbicides in the control of C. canadensis. The trial was carried out on a farm, in MG, in a Mundo Novo coffee plantation, in a randomized block design (RBD), with 7 treatments and 4 replications, totalizing 28 plots. The treatments were composed by CTU (no application), Glyphosate 1440g i.a ha-1, Glyphosate 1440g i.a ha-1 + Ethyl Chlorimuron 25g i.a ha-1, Glyphosate 1440g i.a ha-1 + Methyl Metsulfuron 6g i.a ha-1, Glyphosate 1440g i.a ha-1 + Flumioxazine 100g i.a ha-1, Glyphosate 1440g i.a ha-1 + Ethyl Carfentrazone 32g i.a ha-1, Glyphosate 1440g i.a ha-1 + Saflufenacil 56g i.a ha-1. In all treatments, non-ionic Dash adjuvant was used in the proportion of 1% of the application volume. Ten evaluations were carried out using the scores criterion, where 1 means efficiency between 0 and 20%; 2 from 21 to 40%; 3 from 41 to 60%; 4 from 61 to 80%; 5 from 81 and 100%. It is concluded the treatment Glyphosate 1440g i.a ha-1 + Saflufenacil 56g i.a ha-1 presented superior results from the first evaluation, evolving until the conclusion of this experiment.Editora UFLA2018-06-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/x-rarhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1430Coffee Science - ISSN 1984-3909; Vol. 13 No. 2 (2018); 252-256Coffee Science; Vol. 13 Núm. 2 (2018); 252-256Coffee Science; v. 13 n. 2 (2018); 252-2561984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAenghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1430/PDF1430https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1430/1914Copyright (c) 2018 Coffee Scienceinfo:eu-repo/semantics/openAccessda Silva, Carlos AlbertoMiranda, Gustavo Rabelo BotrelAlves, Alberto DonizeteGoulart, Roseli dos Reis2018-06-26T16:29:24Zoai:coffeescience.ufla.br:article/1430Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:54:05.471171Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
CHEMICAL CONTROL OF Conyza canadensis (L.), IN MIXTURES OF HERBICIDES WITH GLYPHOSATE IN COFFEE CROP |
title |
CHEMICAL CONTROL OF Conyza canadensis (L.), IN MIXTURES OF HERBICIDES WITH GLYPHOSATE IN COFFEE CROP |
spellingShingle |
CHEMICAL CONTROL OF Conyza canadensis (L.), IN MIXTURES OF HERBICIDES WITH GLYPHOSATE IN COFFEE CROP da Silva, Carlos Alberto Horseweed herbicide saflufenacil weed tank mix. |
title_short |
CHEMICAL CONTROL OF Conyza canadensis (L.), IN MIXTURES OF HERBICIDES WITH GLYPHOSATE IN COFFEE CROP |
title_full |
CHEMICAL CONTROL OF Conyza canadensis (L.), IN MIXTURES OF HERBICIDES WITH GLYPHOSATE IN COFFEE CROP |
title_fullStr |
CHEMICAL CONTROL OF Conyza canadensis (L.), IN MIXTURES OF HERBICIDES WITH GLYPHOSATE IN COFFEE CROP |
title_full_unstemmed |
CHEMICAL CONTROL OF Conyza canadensis (L.), IN MIXTURES OF HERBICIDES WITH GLYPHOSATE IN COFFEE CROP |
title_sort |
CHEMICAL CONTROL OF Conyza canadensis (L.), IN MIXTURES OF HERBICIDES WITH GLYPHOSATE IN COFFEE CROP |
author |
da Silva, Carlos Alberto |
author_facet |
da Silva, Carlos Alberto Miranda, Gustavo Rabelo Botrel Alves, Alberto Donizete Goulart, Roseli dos Reis |
author_role |
author |
author2 |
Miranda, Gustavo Rabelo Botrel Alves, Alberto Donizete Goulart, Roseli dos Reis |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
da Silva, Carlos Alberto Miranda, Gustavo Rabelo Botrel Alves, Alberto Donizete Goulart, Roseli dos Reis |
dc.subject.por.fl_str_mv |
Horseweed herbicide saflufenacil weed tank mix. |
topic |
Horseweed herbicide saflufenacil weed tank mix. |
description |
The plants invasion of Conyza genus has occurred in several regions in Brazil and in the world, due to the selection caused by the continuous use of herbicides with the same active, causing losses in production. This work aims to evaluate the association of herbicides in the control of C. canadensis. The trial was carried out on a farm, in MG, in a Mundo Novo coffee plantation, in a randomized block design (RBD), with 7 treatments and 4 replications, totalizing 28 plots. The treatments were composed by CTU (no application), Glyphosate 1440g i.a ha-1, Glyphosate 1440g i.a ha-1 + Ethyl Chlorimuron 25g i.a ha-1, Glyphosate 1440g i.a ha-1 + Methyl Metsulfuron 6g i.a ha-1, Glyphosate 1440g i.a ha-1 + Flumioxazine 100g i.a ha-1, Glyphosate 1440g i.a ha-1 + Ethyl Carfentrazone 32g i.a ha-1, Glyphosate 1440g i.a ha-1 + Saflufenacil 56g i.a ha-1. In all treatments, non-ionic Dash adjuvant was used in the proportion of 1% of the application volume. Ten evaluations were carried out using the scores criterion, where 1 means efficiency between 0 and 20%; 2 from 21 to 40%; 3 from 41 to 60%; 4 from 61 to 80%; 5 from 81 and 100%. It is concluded the treatment Glyphosate 1440g i.a ha-1 + Saflufenacil 56g i.a ha-1 presented superior results from the first evaluation, evolving until the conclusion of this experiment. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-06-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1430 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1430 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1430/PDF1430 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1430/1914 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Coffee Science info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Coffee Science |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/x-rar |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 13 No. 2 (2018); 252-256 Coffee Science; Vol. 13 Núm. 2 (2018); 252-256 Coffee Science; v. 13 n. 2 (2018); 252-256 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874921158934528 |