Initial vegetative growth of coffee plants submitted to foliar spraying of Paclobutrazol

Bibliographic Details
Main Author: d’Arêde, Lucialdo Oliveira
Publication Date: 2017
Other Authors: Matsumoto, Sylvana Naomi, Santos, Jerffson Lucas, Viana, Anselmo Eloy Silveira, Ramos, Paula Acássia Silva
Format: Article
Language: eng
por
Source: Coffee Science (Online)
Download full: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1311
Summary: The objective of this study was evaluate the initial vegetative growth of plants cv. CatuaíVermelho IAC 144 submitted to foliar spraying of four solutions concentrations (250, 500, 750 and 1000 mg L-1) of pacloblutrazol (PBZ) and a control. The plants were cultivated in a greenhouse, in a randomized blocks experimental design, with five treatments and four replicates, evaluated at 120 days after PBZ application. The data were subjected to general and regression analysis of variance. All of morphological characteristics were affected by PBZ, with growth reduction of the coffee crown and lifting the root dry weight in comparison to the control plants. PBZ results in elevation of the SPAD index, xylem water potential, net photosynthesis rate and carboxylation efficiency of coffee plants. Net photosynthesis rate was affected by carboxylation efficiency, and transpiration was associated with greater water availability. The PBZ changes the relationship between the shoot and root growth, increasing the growth of roots and optimizes the relations of leaf gas exchange, due to elevation of plant water status.PBZ effects in morphological characteristics in initial growth of coffee plants are more evident in comparison to physiological alterations.
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spelling Initial vegetative growth of coffee plants submitted to foliar spraying of PaclobutrazolMorfofisiologia do crescimento vegetativo inicial de cafeeiros arabica submetidos a aplicação via foliar de PaclobutrazolCoffea arabicagrowth retardantstriazoleCoffea arabicaregulador de crescimentotriazolThe objective of this study was evaluate the initial vegetative growth of plants cv. CatuaíVermelho IAC 144 submitted to foliar spraying of four solutions concentrations (250, 500, 750 and 1000 mg L-1) of pacloblutrazol (PBZ) and a control. The plants were cultivated in a greenhouse, in a randomized blocks experimental design, with five treatments and four replicates, evaluated at 120 days after PBZ application. The data were subjected to general and regression analysis of variance. All of morphological characteristics were affected by PBZ, with growth reduction of the coffee crown and lifting the root dry weight in comparison to the control plants. PBZ results in elevation of the SPAD index, xylem water potential, net photosynthesis rate and carboxylation efficiency of coffee plants. Net photosynthesis rate was affected by carboxylation efficiency, and transpiration was associated with greater water availability. The PBZ changes the relationship between the shoot and root growth, increasing the growth of roots and optimizes the relations of leaf gas exchange, due to elevation of plant water status.PBZ effects in morphological characteristics in initial growth of coffee plants are more evident in comparison to physiological alterations.Objetivou-se com o presente estudo avaliar respostas morfológicas e fisiológicas durante o crescimento vegetativo inicial de plantas cv. Catuaí Vermelho IAC 144 submetidas à aplicação via foliar de quatro concentrações (250, 500, 750 e 1000 mg L-1) de pacloblutrazol (PBZ) e uma testemunha. O experimento foi conduzido em casa de vegetação com uma planta por vaso, em blocos ao acaso. Avaliaram-se o diâmetro do caule, número de folhas, massas fresca e seca da planta, índice SPAD, área foliar, potencial hídrico foliar e trocas gasosas. Os dados foram submetidos à análise de variância geral e da regressão. As características morfológicas foram afetadas pelo PBZ, ocorrendo redução do crescimento da parte aérea e elevação do peso de massa seca de raízes quando comparada à testemunha. Para os parâmetros fisiológicos o PBZ resultou em impactos positivos como a elevação do índice SPAD, do potencial hídrico foliar antemanhã, da fotossíntese líquida e da eficiência de carboxilação. A taxa de fotossíntese líquida potencial foi afetada pela eficiência da carboxilação, e a transpiração foi associada à maior disponibilidade hídrica da planta. O PBZ alterou a relação entre parte aérea e raiz, favorecendo o crescimento das raízes e otimizando as relações de trocas gasosas, devido à elevação do status hídrico da planta. Os efeitos do PBZ foram mais evidentes na morfologia do crescimento inicial dos cafeeiros quando comparados às alterações fisiológicas.Editora UFLA2017-11-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfimage/jpegimage/jpegapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/pdfimage/jpegimage/jpegimage/jpegapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1311Coffee Science - ISSN 1984-3909; Vol. 12 No. 4 (2017); 451 - 462Coffee Science; Vol. 12 Núm. 4 (2017); 451 - 462Coffee Science; v. 12 n. 4 (2017); 451 - 4621984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAengporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1311/PDF1311https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1311/1775https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1311/1776https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1311/1777https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1311/1778https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1311/1779https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1311/1780https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1311/1781https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1311/1782https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1311/1783Copyright (c) 2017 Coffee Scienceinfo:eu-repo/semantics/openAccessd’Arêde, Lucialdo OliveiraMatsumoto, Sylvana NaomiSantos, Jerffson LucasViana, Anselmo Eloy SilveiraRamos, Paula Acássia Silva2019-04-22T01:58:07Zoai:coffeescience.ufla.br:article/1311Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:54:02.272563Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Initial vegetative growth of coffee plants submitted to foliar spraying of Paclobutrazol
Morfofisiologia do crescimento vegetativo inicial de cafeeiros arabica submetidos a aplicação via foliar de Paclobutrazol
title Initial vegetative growth of coffee plants submitted to foliar spraying of Paclobutrazol
spellingShingle Initial vegetative growth of coffee plants submitted to foliar spraying of Paclobutrazol
d’Arêde, Lucialdo Oliveira
Coffea arabica
growth retardants
triazole
Coffea arabica
regulador de crescimento
triazol
title_short Initial vegetative growth of coffee plants submitted to foliar spraying of Paclobutrazol
title_full Initial vegetative growth of coffee plants submitted to foliar spraying of Paclobutrazol
title_fullStr Initial vegetative growth of coffee plants submitted to foliar spraying of Paclobutrazol
title_full_unstemmed Initial vegetative growth of coffee plants submitted to foliar spraying of Paclobutrazol
title_sort Initial vegetative growth of coffee plants submitted to foliar spraying of Paclobutrazol
author d’Arêde, Lucialdo Oliveira
author_facet d’Arêde, Lucialdo Oliveira
Matsumoto, Sylvana Naomi
Santos, Jerffson Lucas
Viana, Anselmo Eloy Silveira
Ramos, Paula Acássia Silva
author_role author
author2 Matsumoto, Sylvana Naomi
Santos, Jerffson Lucas
Viana, Anselmo Eloy Silveira
Ramos, Paula Acássia Silva
author2_role author
author
author
author
dc.contributor.author.fl_str_mv d’Arêde, Lucialdo Oliveira
Matsumoto, Sylvana Naomi
Santos, Jerffson Lucas
Viana, Anselmo Eloy Silveira
Ramos, Paula Acássia Silva
dc.subject.por.fl_str_mv Coffea arabica
growth retardants
triazole
Coffea arabica
regulador de crescimento
triazol
topic Coffea arabica
growth retardants
triazole
Coffea arabica
regulador de crescimento
triazol
description The objective of this study was evaluate the initial vegetative growth of plants cv. CatuaíVermelho IAC 144 submitted to foliar spraying of four solutions concentrations (250, 500, 750 and 1000 mg L-1) of pacloblutrazol (PBZ) and a control. The plants were cultivated in a greenhouse, in a randomized blocks experimental design, with five treatments and four replicates, evaluated at 120 days after PBZ application. The data were subjected to general and regression analysis of variance. All of morphological characteristics were affected by PBZ, with growth reduction of the coffee crown and lifting the root dry weight in comparison to the control plants. PBZ results in elevation of the SPAD index, xylem water potential, net photosynthesis rate and carboxylation efficiency of coffee plants. Net photosynthesis rate was affected by carboxylation efficiency, and transpiration was associated with greater water availability. The PBZ changes the relationship between the shoot and root growth, increasing the growth of roots and optimizes the relations of leaf gas exchange, due to elevation of plant water status.PBZ effects in morphological characteristics in initial growth of coffee plants are more evident in comparison to physiological alterations.
publishDate 2017
dc.date.none.fl_str_mv 2017-11-28
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dc.language.iso.fl_str_mv eng
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dc.rights.driver.fl_str_mv Copyright (c) 2017 Coffee Science
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Coffee Science
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 12 No. 4 (2017); 451 - 462
Coffee Science; Vol. 12 Núm. 4 (2017); 451 - 462
Coffee Science; v. 12 n. 4 (2017); 451 - 462
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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