Acarofauna associated with coffee shrubs in relation to the distance of forest fragments

Detalhes bibliográficos
Autor(a) principal: Carvalho, Thaiana Mansur Botelho
Data de Publicação: 2012
Outros Autores: Reis, Paulo Rebelles, Silva, Ester Azevedo, Teodoro, Adenir Vieira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/202
Resumo: The conversion of natural habitats into agriculture ones and the simplification of the structure of landscapes are the main causes of the global loss of biodiversity. Agroecosystems, especially monocultures, normally provide food resources and benefit organisms only when surrounded by forests. Mites (Arachnida: Acari) are one of the most diverse groups of arthropods and contribute to the function of ecosystems and agroecosystems. We aimed at determining the response of the coffee mite community to the distance from adjacent forest fragments. We evaluated leaves of coffee shrubs which were naturally found in the interior (0 m) and edge (25 m) of the fragments and in full sun coffee plantations located at 50 and 100 m in relation to the interior of the fragments. Although there was no pattern of reduction of mite abundance in relation to the distance from the centre of the forest fragments according with linear regressions, faunistic analyses revealed that abundance, dominance and frequency levels for some mite families were influenced by the distance from the centre of the forest fragments.
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spelling Acarofauna associated with coffee shrubs in relation to the distance of forest fragmentsAcarofauna associada a cafeeiros em função da distância de fragmentos florestaisCoffea arabicabiological controlsustainable managementdiversityCoffea arabicacontrole biológicomanejo sustentáveldiversidadeThe conversion of natural habitats into agriculture ones and the simplification of the structure of landscapes are the main causes of the global loss of biodiversity. Agroecosystems, especially monocultures, normally provide food resources and benefit organisms only when surrounded by forests. Mites (Arachnida: Acari) are one of the most diverse groups of arthropods and contribute to the function of ecosystems and agroecosystems. We aimed at determining the response of the coffee mite community to the distance from adjacent forest fragments. We evaluated leaves of coffee shrubs which were naturally found in the interior (0 m) and edge (25 m) of the fragments and in full sun coffee plantations located at 50 and 100 m in relation to the interior of the fragments. Although there was no pattern of reduction of mite abundance in relation to the distance from the centre of the forest fragments according with linear regressions, faunistic analyses revealed that abundance, dominance and frequency levels for some mite families were influenced by the distance from the centre of the forest fragments.A transformação de hábitats naturais em agrícolas e a simplificação da estrutura de paisagens são as principais causas da redução global da biodiversidade. Agroecossistemas, especialmente monocultivos, geralmente fornecem recursos alimentares para organismos benéficos somente quando situados no entorno de florestas. Ácaros (Arachnida: Acari) são um dos grupos mais diversos de artrópodes e que contribuem para o funcionamento de ecossistemas e agroecossistemas. Objetivou-se, neste trabalho, determinar a resposta da comunidade de ácaros em cafeeiros em relação a fragmentos florestais adjacentes. As avaliações constaram de coletas de folhas de cafeeiros, nascidos espontaneamente no interior (0 m) e na borda (25 m) dos fragmentos florestais, enquanto que as coletas a 50 e 100 m em relação ao interior dos fragmentos foram realizadas em cafeeiros localizados em cafezais adjacentes e cultivados a pleno sol. Embora não tenha sido observado um padrão de redução de abundância de ácaros com o aumento da distância do centro de fragmentos florestais de acordo com regressões lineares, análises faunísticas mostraram que níveis de abundância, dominância e frequência de algumas famílias de ácaros foram influenciados pela distância do centro dos fragmentos florestais.Editora UFLA2012-06-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/202Coffee Science - ISSN 1984-3909; Vol. 7 No. 1 (2012); 50-58Coffee Science; Vol. 7 Núm. 1 (2012); 50-58Coffee Science; v. 7 n. 1 (2012); 50-581984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/202/pdfCopyright (c) 2012 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessCarvalho, Thaiana Mansur BotelhoReis, Paulo RebellesSilva, Ester AzevedoTeodoro, Adenir Vieira2013-02-24T13:02:40Zoai:coffeescience.ufla.br:article/202Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:34.166006Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Acarofauna associated with coffee shrubs in relation to the distance of forest fragments
Acarofauna associada a cafeeiros em função da distância de fragmentos florestais
title Acarofauna associated with coffee shrubs in relation to the distance of forest fragments
spellingShingle Acarofauna associated with coffee shrubs in relation to the distance of forest fragments
Carvalho, Thaiana Mansur Botelho
Coffea arabica
biological control
sustainable management
diversity
Coffea arabica
controle biológico
manejo sustentável
diversidade
title_short Acarofauna associated with coffee shrubs in relation to the distance of forest fragments
title_full Acarofauna associated with coffee shrubs in relation to the distance of forest fragments
title_fullStr Acarofauna associated with coffee shrubs in relation to the distance of forest fragments
title_full_unstemmed Acarofauna associated with coffee shrubs in relation to the distance of forest fragments
title_sort Acarofauna associated with coffee shrubs in relation to the distance of forest fragments
author Carvalho, Thaiana Mansur Botelho
author_facet Carvalho, Thaiana Mansur Botelho
Reis, Paulo Rebelles
Silva, Ester Azevedo
Teodoro, Adenir Vieira
author_role author
author2 Reis, Paulo Rebelles
Silva, Ester Azevedo
Teodoro, Adenir Vieira
author2_role author
author
author
dc.contributor.author.fl_str_mv Carvalho, Thaiana Mansur Botelho
Reis, Paulo Rebelles
Silva, Ester Azevedo
Teodoro, Adenir Vieira
dc.subject.por.fl_str_mv Coffea arabica
biological control
sustainable management
diversity
Coffea arabica
controle biológico
manejo sustentável
diversidade
topic Coffea arabica
biological control
sustainable management
diversity
Coffea arabica
controle biológico
manejo sustentável
diversidade
description The conversion of natural habitats into agriculture ones and the simplification of the structure of landscapes are the main causes of the global loss of biodiversity. Agroecosystems, especially monocultures, normally provide food resources and benefit organisms only when surrounded by forests. Mites (Arachnida: Acari) are one of the most diverse groups of arthropods and contribute to the function of ecosystems and agroecosystems. We aimed at determining the response of the coffee mite community to the distance from adjacent forest fragments. We evaluated leaves of coffee shrubs which were naturally found in the interior (0 m) and edge (25 m) of the fragments and in full sun coffee plantations located at 50 and 100 m in relation to the interior of the fragments. Although there was no pattern of reduction of mite abundance in relation to the distance from the centre of the forest fragments according with linear regressions, faunistic analyses revealed that abundance, dominance and frequency levels for some mite families were influenced by the distance from the centre of the forest fragments.
publishDate 2012
dc.date.none.fl_str_mv 2012-06-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/202
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/202
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/202/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2012 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2012 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 7 No. 1 (2012); 50-58
Coffee Science; Vol. 7 Núm. 1 (2012); 50-58
Coffee Science; v. 7 n. 1 (2012); 50-58
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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