Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor

Detalhes bibliográficos
Autor(a) principal: Pinto, Marcelo Frota
Data de Publicação: 2012
Outros Autores: Carvalho, Gladyston Rodrigues, Botelho, Cesar Elias, Rezende, Juliana Costa de, Andrade, Vinicius Teixeira, Carvalho, João Paulo Felicori
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/283
Resumo: The objective of this research was to select progenies from the cross of cultivars Yellow and Red Catuaí with Icatu anddescendants of Timor Hybrid in order to select productive materials and with good agronomic characteristics. Experiments werecarried out in three locations of the state of Minas Gerais: Lavras, Campos Altos and Patrocínio. We evaluated eighteen progenies andtwo cultivars (witnesses) developed by Genetic Improvement Program of Coffee plant in Minas Gerais, Brazil, coordinated byEPAMIG. The experimental design was a randomized blocks, with three replicates and 10 plants per plot. We analyzed the characteristicsyield, bean/fruit weight ratio, grain retained in large screens, floater beans and cherry beans percentage. There is great variabilityamong the progenies and the coffee regions. The progenies H516-2-1-1-18 MS cv 02, H516-2-1-1-18 MS cv 03, H516-2-1-1-18 MScv 05, H419-3-4-5-2 MS cv 02 e H419-3-4-5-2 MS cv 03 stood out over others.
id UFLA-4_2e7d9a8e66d7f0f3b03e2c1dc4204cac
oai_identifier_str oai:coffeescience.ufla.br:article/283
network_acronym_str UFLA-4
network_name_str Coffee Science (Online)
repository_id_str
spelling Selection of coffee progenties derived from Catuaí with Icatu and hibrido TimorSeleção de progênies de cafeeiro derivadas de Catuaí com Icatu e híbrido de TimorCoffea arabicaproductivitysieve grainsfruit maturationCoffea arabicaprodutividadepeneiramaturaçãoThe objective of this research was to select progenies from the cross of cultivars Yellow and Red Catuaí with Icatu anddescendants of Timor Hybrid in order to select productive materials and with good agronomic characteristics. Experiments werecarried out in three locations of the state of Minas Gerais: Lavras, Campos Altos and Patrocínio. We evaluated eighteen progenies andtwo cultivars (witnesses) developed by Genetic Improvement Program of Coffee plant in Minas Gerais, Brazil, coordinated byEPAMIG. The experimental design was a randomized blocks, with three replicates and 10 plants per plot. We analyzed the characteristicsyield, bean/fruit weight ratio, grain retained in large screens, floater beans and cherry beans percentage. There is great variabilityamong the progenies and the coffee regions. The progenies H516-2-1-1-18 MS cv 02, H516-2-1-1-18 MS cv 03, H516-2-1-1-18 MScv 05, H419-3-4-5-2 MS cv 02 e H419-3-4-5-2 MS cv 03 stood out over others.Objetivou-se, com o presente trabalho, selecionar progênies oriundas do cruzamento das cultivares Catuaí com Icatu edescendentes de Híbrido de Timor, visando obter materiais genéticos produtivos e com características agronômicas favoráveis. Foraminstalados e conduzidos experimentos em três municípios do estado de Minas Gerais: Lavras, Campos Altos e Patrocínio. Foramavaliadas 18 progênies e duas cultivares (testemunhas), desenvolvidas pelo Programa de Melhoramento Genético do Cafeeiro emMinas Gerais, coordenado pela EPAMIG. Em cada ambiente, o delineamento foi em blocos casualizados com três repetições eparcelas constituídas por 10 plantas. Foram analisadas as características produtividade, rendimento de café beneficiado, percentual degrãos retidos em peneira 17 e acima, e porcentual de frutos chochos e de frutos cereja. Verificou-se que existe grande variabilidade entreas progênies e os ambientes. As progênies H 516-2-1-1-18 cova 2, H 516-2-1-1-18 cova 3, H 516-2-1-1-18 cova 5, H 419-3-4-5-2cova 2 e H 419-3-4-5-2 cova 3 destacam-se em todas as características avaliadas.Editora UFLA2012-10-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/283Coffee Science - ISSN 1984-3909; Vol. 7 No. 3 (2012); 215-222Coffee Science; Vol. 7 Núm. 3 (2012); 215-222Coffee Science; v. 7 n. 3 (2012); 215-2221984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/283/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/283/1020Copyright (c) 2012 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessPinto, Marcelo FrotaCarvalho, Gladyston RodriguesBotelho, Cesar EliasRezende, Juliana Costa deAndrade, Vinicius TeixeiraCarvalho, João Paulo Felicori2013-02-24T13:32:29Zoai:coffeescience.ufla.br:article/283Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:36.498007Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor
Seleção de progênies de cafeeiro derivadas de Catuaí com Icatu e híbrido de Timor
title Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor
spellingShingle Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor
Pinto, Marcelo Frota
Coffea arabica
productivity
sieve grains
fruit maturation
Coffea arabica
produtividade
peneira
maturação
title_short Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor
title_full Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor
title_fullStr Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor
title_full_unstemmed Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor
title_sort Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor
author Pinto, Marcelo Frota
author_facet Pinto, Marcelo Frota
Carvalho, Gladyston Rodrigues
Botelho, Cesar Elias
Rezende, Juliana Costa de
Andrade, Vinicius Teixeira
Carvalho, João Paulo Felicori
author_role author
author2 Carvalho, Gladyston Rodrigues
Botelho, Cesar Elias
Rezende, Juliana Costa de
Andrade, Vinicius Teixeira
Carvalho, João Paulo Felicori
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pinto, Marcelo Frota
Carvalho, Gladyston Rodrigues
Botelho, Cesar Elias
Rezende, Juliana Costa de
Andrade, Vinicius Teixeira
Carvalho, João Paulo Felicori
dc.subject.por.fl_str_mv Coffea arabica
productivity
sieve grains
fruit maturation
Coffea arabica
produtividade
peneira
maturação
topic Coffea arabica
productivity
sieve grains
fruit maturation
Coffea arabica
produtividade
peneira
maturação
description The objective of this research was to select progenies from the cross of cultivars Yellow and Red Catuaí with Icatu anddescendants of Timor Hybrid in order to select productive materials and with good agronomic characteristics. Experiments werecarried out in three locations of the state of Minas Gerais: Lavras, Campos Altos and Patrocínio. We evaluated eighteen progenies andtwo cultivars (witnesses) developed by Genetic Improvement Program of Coffee plant in Minas Gerais, Brazil, coordinated byEPAMIG. The experimental design was a randomized blocks, with three replicates and 10 plants per plot. We analyzed the characteristicsyield, bean/fruit weight ratio, grain retained in large screens, floater beans and cherry beans percentage. There is great variabilityamong the progenies and the coffee regions. The progenies H516-2-1-1-18 MS cv 02, H516-2-1-1-18 MS cv 03, H516-2-1-1-18 MScv 05, H419-3-4-5-2 MS cv 02 e H419-3-4-5-2 MS cv 03 stood out over others.
publishDate 2012
dc.date.none.fl_str_mv 2012-10-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/283
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/283
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/283/pdf
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/283/1020
dc.rights.driver.fl_str_mv Copyright (c) 2012 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2012 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 7 No. 3 (2012); 215-222
Coffee Science; Vol. 7 Núm. 3 (2012); 215-222
Coffee Science; v. 7 n. 3 (2012); 215-222
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1799874918965313536