Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/283 |
Resumo: | The objective of this research was to select progenies from the cross of cultivars Yellow and Red Catuaí with Icatu anddescendants of Timor Hybrid in order to select productive materials and with good agronomic characteristics. Experiments werecarried out in three locations of the state of Minas Gerais: Lavras, Campos Altos and Patrocínio. We evaluated eighteen progenies andtwo cultivars (witnesses) developed by Genetic Improvement Program of Coffee plant in Minas Gerais, Brazil, coordinated byEPAMIG. The experimental design was a randomized blocks, with three replicates and 10 plants per plot. We analyzed the characteristicsyield, bean/fruit weight ratio, grain retained in large screens, floater beans and cherry beans percentage. There is great variabilityamong the progenies and the coffee regions. The progenies H516-2-1-1-18 MS cv 02, H516-2-1-1-18 MS cv 03, H516-2-1-1-18 MScv 05, H419-3-4-5-2 MS cv 02 e H419-3-4-5-2 MS cv 03 stood out over others. |
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Selection of coffee progenties derived from Catuaí with Icatu and hibrido TimorSeleção de progênies de cafeeiro derivadas de Catuaí com Icatu e híbrido de TimorCoffea arabicaproductivitysieve grainsfruit maturationCoffea arabicaprodutividadepeneiramaturaçãoThe objective of this research was to select progenies from the cross of cultivars Yellow and Red Catuaí with Icatu anddescendants of Timor Hybrid in order to select productive materials and with good agronomic characteristics. Experiments werecarried out in three locations of the state of Minas Gerais: Lavras, Campos Altos and Patrocínio. We evaluated eighteen progenies andtwo cultivars (witnesses) developed by Genetic Improvement Program of Coffee plant in Minas Gerais, Brazil, coordinated byEPAMIG. The experimental design was a randomized blocks, with three replicates and 10 plants per plot. We analyzed the characteristicsyield, bean/fruit weight ratio, grain retained in large screens, floater beans and cherry beans percentage. There is great variabilityamong the progenies and the coffee regions. The progenies H516-2-1-1-18 MS cv 02, H516-2-1-1-18 MS cv 03, H516-2-1-1-18 MScv 05, H419-3-4-5-2 MS cv 02 e H419-3-4-5-2 MS cv 03 stood out over others.Objetivou-se, com o presente trabalho, selecionar progênies oriundas do cruzamento das cultivares Catuaí com Icatu edescendentes de Híbrido de Timor, visando obter materiais genéticos produtivos e com características agronômicas favoráveis. Foraminstalados e conduzidos experimentos em três municípios do estado de Minas Gerais: Lavras, Campos Altos e Patrocínio. Foramavaliadas 18 progênies e duas cultivares (testemunhas), desenvolvidas pelo Programa de Melhoramento Genético do Cafeeiro emMinas Gerais, coordenado pela EPAMIG. Em cada ambiente, o delineamento foi em blocos casualizados com três repetições eparcelas constituídas por 10 plantas. Foram analisadas as características produtividade, rendimento de café beneficiado, percentual degrãos retidos em peneira 17 e acima, e porcentual de frutos chochos e de frutos cereja. Verificou-se que existe grande variabilidade entreas progênies e os ambientes. As progênies H 516-2-1-1-18 cova 2, H 516-2-1-1-18 cova 3, H 516-2-1-1-18 cova 5, H 419-3-4-5-2cova 2 e H 419-3-4-5-2 cova 3 destacam-se em todas as características avaliadas.Editora UFLA2012-10-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/283Coffee Science - ISSN 1984-3909; Vol. 7 No. 3 (2012); 215-222Coffee Science; Vol. 7 Núm. 3 (2012); 215-222Coffee Science; v. 7 n. 3 (2012); 215-2221984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/283/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/283/1020Copyright (c) 2012 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessPinto, Marcelo FrotaCarvalho, Gladyston RodriguesBotelho, Cesar EliasRezende, Juliana Costa deAndrade, Vinicius TeixeiraCarvalho, João Paulo Felicori2013-02-24T13:32:29Zoai:coffeescience.ufla.br:article/283Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:36.498007Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor Seleção de progênies de cafeeiro derivadas de Catuaí com Icatu e híbrido de Timor |
title |
Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor |
spellingShingle |
Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor Pinto, Marcelo Frota Coffea arabica productivity sieve grains fruit maturation Coffea arabica produtividade peneira maturação |
title_short |
Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor |
title_full |
Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor |
title_fullStr |
Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor |
title_full_unstemmed |
Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor |
title_sort |
Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor |
author |
Pinto, Marcelo Frota |
author_facet |
Pinto, Marcelo Frota Carvalho, Gladyston Rodrigues Botelho, Cesar Elias Rezende, Juliana Costa de Andrade, Vinicius Teixeira Carvalho, João Paulo Felicori |
author_role |
author |
author2 |
Carvalho, Gladyston Rodrigues Botelho, Cesar Elias Rezende, Juliana Costa de Andrade, Vinicius Teixeira Carvalho, João Paulo Felicori |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Pinto, Marcelo Frota Carvalho, Gladyston Rodrigues Botelho, Cesar Elias Rezende, Juliana Costa de Andrade, Vinicius Teixeira Carvalho, João Paulo Felicori |
dc.subject.por.fl_str_mv |
Coffea arabica productivity sieve grains fruit maturation Coffea arabica produtividade peneira maturação |
topic |
Coffea arabica productivity sieve grains fruit maturation Coffea arabica produtividade peneira maturação |
description |
The objective of this research was to select progenies from the cross of cultivars Yellow and Red Catuaí with Icatu anddescendants of Timor Hybrid in order to select productive materials and with good agronomic characteristics. Experiments werecarried out in three locations of the state of Minas Gerais: Lavras, Campos Altos and Patrocínio. We evaluated eighteen progenies andtwo cultivars (witnesses) developed by Genetic Improvement Program of Coffee plant in Minas Gerais, Brazil, coordinated byEPAMIG. The experimental design was a randomized blocks, with three replicates and 10 plants per plot. We analyzed the characteristicsyield, bean/fruit weight ratio, grain retained in large screens, floater beans and cherry beans percentage. There is great variabilityamong the progenies and the coffee regions. The progenies H516-2-1-1-18 MS cv 02, H516-2-1-1-18 MS cv 03, H516-2-1-1-18 MScv 05, H419-3-4-5-2 MS cv 02 e H419-3-4-5-2 MS cv 03 stood out over others. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-10-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/283 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/283 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/283/pdf https://coffeescience.ufla.br/index.php/Coffeescience/article/view/283/1020 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2012 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2012 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 7 No. 3 (2012); 215-222 Coffee Science; Vol. 7 Núm. 3 (2012); 215-222 Coffee Science; v. 7 n. 3 (2012); 215-222 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874918965313536 |