Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620 |
Resumo: | The objective of this study was to evaluate the effect of tillage, water retention and soil hydraulic conductivity in Conilon coffee crop (Coffea canephora Pierre) submitted to subsoiling in the row. The area of this experiment was comprised of three plots T11, T7 and T3, with coffee grown to 11 7 to 3 years respectively. Undisturbed samples were taken in the line (P1) and leading (P2), and layers 0.00-0.20, 0.20-0.40,0.40 0.60, 0.60-0.80 m, with three replicates for evaluation of water retention and hydraulic conductivity. The P1 in T11 showed higher water content at field capacity, as well as similar curves for all layers. The T7 showed higher water content retained in the P2 all voltages in layers of from 0.20 to 0.80 m, most P1 now available water-layer was 0.00 to 0.20 m, and the lower layer 0.60-0.80 m. In T3 greater retention in P1 was, in layers of 0.00 to 0.60 m, due to increased water retention in low voltages. Hydraulic conductivities statistics differ between the studied positions, layers of 0.00-0.20 and 0.20-0.40 were accepted me not between plots, with higher conductivity in the layers from 0.00 to 0.40 m. The subsoiling provided greater water retention at low voltages, increased the available water in the soil layer of 0.00 to 0.60 m, compared to the spacing, the soil hydraulic conductivity was increased and correlated negatively with microporosity and positively with total porosity and macroporosity, and the effect does not vary with time after soil tillage. |
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Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoilingCurva de retenção de água e condutividade hidráulica do solo, em lavoura de café conilon submetida à subsolagemCoffea canephora Pierresoil preparationwater storageinfiltrationcoastal tablelandsCoffea canephora Pierrepreparo do soloarmazenamento de águainfiltraçãotabuleiros costeirosThe objective of this study was to evaluate the effect of tillage, water retention and soil hydraulic conductivity in Conilon coffee crop (Coffea canephora Pierre) submitted to subsoiling in the row. The area of this experiment was comprised of three plots T11, T7 and T3, with coffee grown to 11 7 to 3 years respectively. Undisturbed samples were taken in the line (P1) and leading (P2), and layers 0.00-0.20, 0.20-0.40,0.40 0.60, 0.60-0.80 m, with three replicates for evaluation of water retention and hydraulic conductivity. The P1 in T11 showed higher water content at field capacity, as well as similar curves for all layers. The T7 showed higher water content retained in the P2 all voltages in layers of from 0.20 to 0.80 m, most P1 now available water-layer was 0.00 to 0.20 m, and the lower layer 0.60-0.80 m. In T3 greater retention in P1 was, in layers of 0.00 to 0.60 m, due to increased water retention in low voltages. Hydraulic conductivities statistics differ between the studied positions, layers of 0.00-0.20 and 0.20-0.40 were accepted me not between plots, with higher conductivity in the layers from 0.00 to 0.40 m. The subsoiling provided greater water retention at low voltages, increased the available water in the soil layer of 0.00 to 0.60 m, compared to the spacing, the soil hydraulic conductivity was increased and correlated negatively with microporosity and positively with total porosity and macroporosity, and the effect does not vary with time after soil tillage. Objetivou-se, neste trabalho, avaliar o efeito do preparo do solo, na retenção de água e condutividade hidráulica do solo, em lavoura de café Conilon (Coffea canephora Pierre) submetida à subsolagem na linha de plantio. A área do experimento foi composta por três talhões T11, T7 e T3, cultivada com cafeeiro a 11, 7 e 3 anos, respectivamente. Foram retiradas amostras indeformadas, na linha (P1) e entrelinha (P2), e nas camadas 0,00-0,20, 0,20-0,40,0,40-0,60, 0,60-0,80 m, com três repetições, para avaliação da retenção de água e da condutividade hidráulica. O P1 no T11 apresentou maior conteúdo de água na capacidade de campo, como também curvas semelhantes para todas as camadas. O T7 apresentou maior conteúdo de água retida no P2, em todas as tensões, nas camadas de 0,20-0,80 m, já no P1 a maior água disponível foi na camada de 0,00-0,20 m, e a menor na camada de 0,60-0,80 m. No T3, a maior retenção no P1 foi nas camadas de 0,00 0,60 m, devido à maior retenção de água em tensões baixas. As condutividades hidráulicas diferiram estatísticas entre as posições estudadas, nas camadas de 0,00-0,20 e 0,20-0,40 m e não deferiram entre talhões, apresentando maior condutividade nas camadas 0,00 0,40 m. A subsolagem proporcionou maior retenção de água em baixas tensões, aumentou a água disponível no solo na camada de 0,00-0,60 m, em relação à entrelinha, a condutividade hidráulica do solo foi aumentada correlacionando-se negativamente com microporosidade e positivamente com porosidade total e macroporosidade. O efeito não varia com o tempo após preparo do solo.Editora UFLA2014-05-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/zipapplication/zipapplication/ziphttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/620Coffee Science - ISSN 1984-3909; Vol. 9 No. 2 (2014); 226-236Coffee Science; Vol. 9 Núm. 2 (2014); 226-236Coffee Science; v. 9 n. 2 (2014); 226-2361984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/pdf_88https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1206https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1207https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1208https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1209Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSouza, Joabe Martins deBonomo, RobsonPires, Fábio RibeiroBonomo, Diego Zancanella2014-06-05T22:21:47Zoai:coffeescience.ufla.br:article/620Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:45.754599Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling Curva de retenção de água e condutividade hidráulica do solo, em lavoura de café conilon submetida à subsolagem |
title |
Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling |
spellingShingle |
Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling Souza, Joabe Martins de Coffea canephora Pierre soil preparation water storage infiltration coastal tablelands Coffea canephora Pierre preparo do solo armazenamento de água infiltração tabuleiros costeiros |
title_short |
Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling |
title_full |
Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling |
title_fullStr |
Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling |
title_full_unstemmed |
Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling |
title_sort |
Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling |
author |
Souza, Joabe Martins de |
author_facet |
Souza, Joabe Martins de Bonomo, Robson Pires, Fábio Ribeiro Bonomo, Diego Zancanella |
author_role |
author |
author2 |
Bonomo, Robson Pires, Fábio Ribeiro Bonomo, Diego Zancanella |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Souza, Joabe Martins de Bonomo, Robson Pires, Fábio Ribeiro Bonomo, Diego Zancanella |
dc.subject.por.fl_str_mv |
Coffea canephora Pierre soil preparation water storage infiltration coastal tablelands Coffea canephora Pierre preparo do solo armazenamento de água infiltração tabuleiros costeiros |
topic |
Coffea canephora Pierre soil preparation water storage infiltration coastal tablelands Coffea canephora Pierre preparo do solo armazenamento de água infiltração tabuleiros costeiros |
description |
The objective of this study was to evaluate the effect of tillage, water retention and soil hydraulic conductivity in Conilon coffee crop (Coffea canephora Pierre) submitted to subsoiling in the row. The area of this experiment was comprised of three plots T11, T7 and T3, with coffee grown to 11 7 to 3 years respectively. Undisturbed samples were taken in the line (P1) and leading (P2), and layers 0.00-0.20, 0.20-0.40,0.40 0.60, 0.60-0.80 m, with three replicates for evaluation of water retention and hydraulic conductivity. The P1 in T11 showed higher water content at field capacity, as well as similar curves for all layers. The T7 showed higher water content retained in the P2 all voltages in layers of from 0.20 to 0.80 m, most P1 now available water-layer was 0.00 to 0.20 m, and the lower layer 0.60-0.80 m. In T3 greater retention in P1 was, in layers of 0.00 to 0.60 m, due to increased water retention in low voltages. Hydraulic conductivities statistics differ between the studied positions, layers of 0.00-0.20 and 0.20-0.40 were accepted me not between plots, with higher conductivity in the layers from 0.00 to 0.40 m. The subsoiling provided greater water retention at low voltages, increased the available water in the soil layer of 0.00 to 0.60 m, compared to the spacing, the soil hydraulic conductivity was increased and correlated negatively with microporosity and positively with total porosity and macroporosity, and the effect does not vary with time after soil tillage. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-05-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/pdf_88 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1206 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1207 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1208 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1209 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/zip application/zip application/zip application/zip |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 9 No. 2 (2014); 226-236 Coffee Science; Vol. 9 Núm. 2 (2014); 226-236 Coffee Science; v. 9 n. 2 (2014); 226-236 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874919653179392 |