Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling

Detalhes bibliográficos
Autor(a) principal: Souza, Joabe Martins de
Data de Publicação: 2014
Outros Autores: Bonomo, Robson, Pires, Fábio Ribeiro, Bonomo, Diego Zancanella
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620
Resumo: The objective of this study was to evaluate the effect of tillage, water retention and soil hydraulic conductivity in Conilon coffee crop (Coffea canephora Pierre) submitted to subsoiling in the row. The area of this experiment was comprised of three plots T11, T7 and T3, with coffee grown to 11 7 to 3 years respectively. Undisturbed samples were taken in the line (P1) and leading (P2), and layers 0.00-0.20, 0.20-0.40,0.40 0.60, 0.60-0.80 m, with three replicates for evaluation of water retention and hydraulic conductivity. The P1 in T11 showed higher water content at field capacity, as well as similar curves for all layers. The T7 showed higher water content retained in the P2 all voltages in layers of from 0.20 to 0.80 m, most P1 now available water-layer was 0.00 to 0.20 m, and the lower layer 0.60-0.80 m. In T3 greater retention in P1 was, in layers of 0.00 to 0.60 m, due to increased water retention in low voltages. Hydraulic conductivities statistics differ between the studied positions, layers of 0.00-0.20 and 0.20-0.40 were accepted me not between plots, with higher conductivity in the layers from 0.00 to 0.40 m. The subsoiling provided greater water retention at low voltages, increased the available water in the soil layer of 0.00 to 0.60 m, compared to the spacing, the soil hydraulic conductivity was increased and correlated negatively with microporosity and positively with total porosity and macroporosity, and the effect does not vary with time after soil tillage. 
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spelling Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoilingCurva de retenção de água e condutividade hidráulica do solo, em lavoura de café conilon submetida à subsolagemCoffea canephora Pierresoil preparationwater storageinfiltrationcoastal tablelandsCoffea canephora Pierrepreparo do soloarmazenamento de águainfiltraçãotabuleiros costeirosThe objective of this study was to evaluate the effect of tillage, water retention and soil hydraulic conductivity in Conilon coffee crop (Coffea canephora Pierre) submitted to subsoiling in the row. The area of this experiment was comprised of three plots T11, T7 and T3, with coffee grown to 11 7 to 3 years respectively. Undisturbed samples were taken in the line (P1) and leading (P2), and layers 0.00-0.20, 0.20-0.40,0.40 0.60, 0.60-0.80 m, with three replicates for evaluation of water retention and hydraulic conductivity. The P1 in T11 showed higher water content at field capacity, as well as similar curves for all layers. The T7 showed higher water content retained in the P2 all voltages in layers of from 0.20 to 0.80 m, most P1 now available water-layer was 0.00 to 0.20 m, and the lower layer 0.60-0.80 m. In T3 greater retention in P1 was, in layers of 0.00 to 0.60 m, due to increased water retention in low voltages. Hydraulic conductivities statistics differ between the studied positions, layers of 0.00-0.20 and 0.20-0.40 were accepted me not between plots, with higher conductivity in the layers from 0.00 to 0.40 m. The subsoiling provided greater water retention at low voltages, increased the available water in the soil layer of 0.00 to 0.60 m, compared to the spacing, the soil hydraulic conductivity was increased and correlated negatively with microporosity and positively with total porosity and macroporosity, and the effect does not vary with time after soil tillage. Objetivou-se, neste trabalho, avaliar o efeito do preparo do solo, na retenção de água e condutividade hidráulica do solo, em lavoura de café Conilon (Coffea canephora Pierre) submetida à subsolagem na linha de plantio. A área do experimento foi composta por três talhões T11, T7 e T3, cultivada com cafeeiro a 11, 7 e 3 anos, respectivamente. Foram retiradas amostras indeformadas, na linha (P1) e entrelinha (P2), e nas camadas 0,00-0,20, 0,20-0,40,0,40-0,60, 0,60-0,80 m, com três repetições, para avaliação da retenção de água e da condutividade hidráulica. O P1 no T11 apresentou maior conteúdo de água na capacidade de campo, como também curvas semelhantes para todas as camadas. O T7 apresentou maior conteúdo de água retida no P2, em todas as tensões, nas camadas de 0,20-0,80 m, já no P1 a maior água disponível foi na camada de 0,00-0,20 m, e a menor na camada de 0,60-0,80 m. No T3, a maior retenção no P1 foi nas camadas de 0,00 0,60 m, devido à maior retenção de água em tensões baixas. As condutividades hidráulicas diferiram estatísticas entre as posições estudadas, nas camadas de 0,00-0,20 e 0,20-0,40 m e não deferiram entre talhões, apresentando maior condutividade nas camadas 0,00 0,40 m. A subsolagem proporcionou maior retenção de água em baixas tensões, aumentou a água disponível no solo na camada de 0,00-0,60 m, em relação à entrelinha, a condutividade hidráulica do solo foi aumentada correlacionando-se negativamente com microporosidade e positivamente com porosidade total e macroporosidade. O efeito não varia com o tempo após preparo do solo.Editora UFLA2014-05-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/zipapplication/zipapplication/ziphttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/620Coffee Science - ISSN 1984-3909; Vol. 9 No. 2 (2014); 226-236Coffee Science; Vol. 9 Núm. 2 (2014); 226-236Coffee Science; v. 9 n. 2 (2014); 226-2361984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/pdf_88https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1206https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1207https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1208https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1209Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSouza, Joabe Martins deBonomo, RobsonPires, Fábio RibeiroBonomo, Diego Zancanella2014-06-05T22:21:47Zoai:coffeescience.ufla.br:article/620Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:45.754599Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling
Curva de retenção de água e condutividade hidráulica do solo, em lavoura de café conilon submetida à subsolagem
title Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling
spellingShingle Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling
Souza, Joabe Martins de
Coffea canephora Pierre
soil preparation
water storage
infiltration
coastal tablelands
Coffea canephora Pierre
preparo do solo
armazenamento de água
infiltração
tabuleiros costeiros
title_short Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling
title_full Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling
title_fullStr Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling
title_full_unstemmed Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling
title_sort Soil water retention curve and hydraulic soil in coffee crop conilon submitted to subsoiling
author Souza, Joabe Martins de
author_facet Souza, Joabe Martins de
Bonomo, Robson
Pires, Fábio Ribeiro
Bonomo, Diego Zancanella
author_role author
author2 Bonomo, Robson
Pires, Fábio Ribeiro
Bonomo, Diego Zancanella
author2_role author
author
author
dc.contributor.author.fl_str_mv Souza, Joabe Martins de
Bonomo, Robson
Pires, Fábio Ribeiro
Bonomo, Diego Zancanella
dc.subject.por.fl_str_mv Coffea canephora Pierre
soil preparation
water storage
infiltration
coastal tablelands
Coffea canephora Pierre
preparo do solo
armazenamento de água
infiltração
tabuleiros costeiros
topic Coffea canephora Pierre
soil preparation
water storage
infiltration
coastal tablelands
Coffea canephora Pierre
preparo do solo
armazenamento de água
infiltração
tabuleiros costeiros
description The objective of this study was to evaluate the effect of tillage, water retention and soil hydraulic conductivity in Conilon coffee crop (Coffea canephora Pierre) submitted to subsoiling in the row. The area of this experiment was comprised of three plots T11, T7 and T3, with coffee grown to 11 7 to 3 years respectively. Undisturbed samples were taken in the line (P1) and leading (P2), and layers 0.00-0.20, 0.20-0.40,0.40 0.60, 0.60-0.80 m, with three replicates for evaluation of water retention and hydraulic conductivity. The P1 in T11 showed higher water content at field capacity, as well as similar curves for all layers. The T7 showed higher water content retained in the P2 all voltages in layers of from 0.20 to 0.80 m, most P1 now available water-layer was 0.00 to 0.20 m, and the lower layer 0.60-0.80 m. In T3 greater retention in P1 was, in layers of 0.00 to 0.60 m, due to increased water retention in low voltages. Hydraulic conductivities statistics differ between the studied positions, layers of 0.00-0.20 and 0.20-0.40 were accepted me not between plots, with higher conductivity in the layers from 0.00 to 0.40 m. The subsoiling provided greater water retention at low voltages, increased the available water in the soil layer of 0.00 to 0.60 m, compared to the spacing, the soil hydraulic conductivity was increased and correlated negatively with microporosity and positively with total porosity and macroporosity, and the effect does not vary with time after soil tillage. 
publishDate 2014
dc.date.none.fl_str_mv 2014-05-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/pdf_88
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1206
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1207
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1208
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/620/1209
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/zip
application/zip
application/zip
application/zip
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 9 No. 2 (2014); 226-236
Coffee Science; Vol. 9 Núm. 2 (2014); 226-236
Coffee Science; v. 9 n. 2 (2014); 226-236
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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