Insecticidal activity of extracts of plants in the contrl of leaf cutting ant in coffee

Detalhes bibliográficos
Autor(a) principal: Torres, Andrea de Fátima
Data de Publicação: 2014
Outros Autores: Lasmar, Olinto, Carvalho, Geraldo Andrade, Santa-Cecília, Lenira Viana Costa, Zanetti, Ronald, de Oliveira, Denilson
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/460
Resumo: The objective of this work was to evaluate the efficiency of extracts of plants from Minas Gerais in the control of leaf cutting ant Atta sexdens rubropilosa Forel (Hymenoptera: Formicidae). Seventy plant extracts were evaluated, being applied to the diet of the test insects. It was verified that only the botanical extracts Eugenia florida and Eugenia handroana (Myrtaceae), Trichilia pallida (Meliaceae) and Zanthoxylum pohlianum (Rutaceae) present lethal effect, with mortality average of 16.7; 23.3; 19.7 and 17.3%, respectively.
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spelling Insecticidal activity of extracts of plants in the contrl of leaf cutting ant in coffeeAtividade inseticida de extratos de plantas no controle de formiga cortadeira, em cafeeiroAtta spp.natural productsmortalityCoffea arabicaAtta spp.produtos naturaismortalidadeCoffea arabicaThe objective of this work was to evaluate the efficiency of extracts of plants from Minas Gerais in the control of leaf cutting ant Atta sexdens rubropilosa Forel (Hymenoptera: Formicidae). Seventy plant extracts were evaluated, being applied to the diet of the test insects. It was verified that only the botanical extracts Eugenia florida and Eugenia handroana (Myrtaceae), Trichilia pallida (Meliaceae) and Zanthoxylum pohlianum (Rutaceae) present lethal effect, with mortality average of 16.7; 23.3; 19.7 and 17.3%, respectively.Objetivou-se, neste trabalho, avaliar a eficiência de extratos de plantas, coletadas em municípios do estado de Minas Gerais, no controle de formiga cortadeira Atta sexdens rubropilosa Forel (Hymenoptera: Formicidae), em condições de laboratório. Realizaram-se bioensaios em que foi avaliado o efeito formicida de 70 extratos de plantas, fornecidos aos insetos via ingestão de dieta contaminada. Constatou-se que apenas os extratos botânicos das espécies Eugenia florida e Eugenia handroana (Myrtaceae), Trichilia pallida (Meliaceae) e Zanthoxylum pohlianum (Rutaceae) reduziram a sobrevivência dos insetos, com mortalidade média de 16,7; 23,3; 19,7 e 17,3%, respectivamente.Editora UFLA2014-01-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/460Coffee Science - ISSN 1984-3909; Vol. 8 No. 3 (2013); 371-378Coffee Science; Vol. 8 Núm. 3 (2013); 371-378Coffee Science; v. 8 n. 3 (2013); 371-3781984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/460/pdf_49Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessTorres, Andrea de FátimaLasmar, OlintoCarvalho, Geraldo AndradeSanta-Cecília, Lenira Viana CostaZanetti, Ronaldde Oliveira, Denilson2014-01-23T13:46:59Zoai:coffeescience.ufla.br:article/460Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:42.173471Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Insecticidal activity of extracts of plants in the contrl of leaf cutting ant in coffee
Atividade inseticida de extratos de plantas no controle de formiga cortadeira, em cafeeiro
title Insecticidal activity of extracts of plants in the contrl of leaf cutting ant in coffee
spellingShingle Insecticidal activity of extracts of plants in the contrl of leaf cutting ant in coffee
Torres, Andrea de Fátima
Atta spp.
natural products
mortality
Coffea arabica
Atta spp.
produtos naturais
mortalidade
Coffea arabica
title_short Insecticidal activity of extracts of plants in the contrl of leaf cutting ant in coffee
title_full Insecticidal activity of extracts of plants in the contrl of leaf cutting ant in coffee
title_fullStr Insecticidal activity of extracts of plants in the contrl of leaf cutting ant in coffee
title_full_unstemmed Insecticidal activity of extracts of plants in the contrl of leaf cutting ant in coffee
title_sort Insecticidal activity of extracts of plants in the contrl of leaf cutting ant in coffee
author Torres, Andrea de Fátima
author_facet Torres, Andrea de Fátima
Lasmar, Olinto
Carvalho, Geraldo Andrade
Santa-Cecília, Lenira Viana Costa
Zanetti, Ronald
de Oliveira, Denilson
author_role author
author2 Lasmar, Olinto
Carvalho, Geraldo Andrade
Santa-Cecília, Lenira Viana Costa
Zanetti, Ronald
de Oliveira, Denilson
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Torres, Andrea de Fátima
Lasmar, Olinto
Carvalho, Geraldo Andrade
Santa-Cecília, Lenira Viana Costa
Zanetti, Ronald
de Oliveira, Denilson
dc.subject.por.fl_str_mv Atta spp.
natural products
mortality
Coffea arabica
Atta spp.
produtos naturais
mortalidade
Coffea arabica
topic Atta spp.
natural products
mortality
Coffea arabica
Atta spp.
produtos naturais
mortalidade
Coffea arabica
description The objective of this work was to evaluate the efficiency of extracts of plants from Minas Gerais in the control of leaf cutting ant Atta sexdens rubropilosa Forel (Hymenoptera: Formicidae). Seventy plant extracts were evaluated, being applied to the diet of the test insects. It was verified that only the botanical extracts Eugenia florida and Eugenia handroana (Myrtaceae), Trichilia pallida (Meliaceae) and Zanthoxylum pohlianum (Rutaceae) present lethal effect, with mortality average of 16.7; 23.3; 19.7 and 17.3%, respectively.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/460
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/460
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/460/pdf_49
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 8 No. 3 (2013); 371-378
Coffee Science; Vol. 8 Núm. 3 (2013); 371-378
Coffee Science; v. 8 n. 3 (2013); 371-378
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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