Arbuscular mycorrhizal fungi selection for Coffea canephora Pierre ex A. Froehner clonal cultivar conilon ‘BRS OURO PRETO’
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352 |
Resumo: | Coffee production in Brazil expands to warmer regions with Coffea canephora clonal cultivar Conilon ‘BRS Ouro Preto’. The response of ‘BRS Ouro Preto’ to arbuscular mycorrhizal fungi (AMF) inoculation has not been tested. This research aimed to select AMF species capable of promoting growth and phosphate nutrition of this cultivar. Three clones were evaluated (M057, M194 e M199) in three Ultisols, collected in areas under sugarcane (Soil 1), Cerrado (Soil 2) and Atlantic Forest (Soil 3). The inoculation treatments were: Acaulospora colombiana+Glomus sp., Acaulospora scrobiculata, Claroideoglomus etunicatum+Glomus sp., Dentiscutata heterogama, Gigaspora margarita and Rhizophagus clarus, besides two not inoculated controls, one of them with complete fertilization. The first and third soils promoted greater vegetative plant development. The chlorophyll and phosphorus content in leaves was higher in plants of soil 3. The best response to inoculation, expressed through plant growth and nutrition, was verified in soil 1, with the best treatments being C. etunicatum+ Glomus sp. and G. margarita. The species Glomus sp., present in treatments A. colombiana+ Glomus sp. and C. etunicatum+ Glomus sp., exhibited high sporulation and promoted growth and nutrition of ‘BRS Ouro Preto’. Clones M057 and M194 had the highest growth, response to inoculation and AMF sporulation, compared to clone M199. Clones M057 and M194 can, therefore, be considered mycotrophic, and promoters of AMF sporulation, while clone M199 can be classified as poorly mycotrophic. |
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Arbuscular mycorrhizal fungi selection for Coffea canephora Pierre ex A. Froehner clonal cultivar conilon ‘BRS OURO PRETO’Seleção de fungos micorrízicos arbusculares para Coffea canephora Pierre ex A. Froehner cultivar clonal conilon ‘BRS OURO PRETO’Arbuscular mycorrhizainoculantcoffeephosphate nutritiongrowth promotionMicorriza arbuscularinoculantecafénutrição fosfatadapromoção de crescimentoCoffee production in Brazil expands to warmer regions with Coffea canephora clonal cultivar Conilon ‘BRS Ouro Preto’. The response of ‘BRS Ouro Preto’ to arbuscular mycorrhizal fungi (AMF) inoculation has not been tested. This research aimed to select AMF species capable of promoting growth and phosphate nutrition of this cultivar. Three clones were evaluated (M057, M194 e M199) in three Ultisols, collected in areas under sugarcane (Soil 1), Cerrado (Soil 2) and Atlantic Forest (Soil 3). The inoculation treatments were: Acaulospora colombiana+Glomus sp., Acaulospora scrobiculata, Claroideoglomus etunicatum+Glomus sp., Dentiscutata heterogama, Gigaspora margarita and Rhizophagus clarus, besides two not inoculated controls, one of them with complete fertilization. The first and third soils promoted greater vegetative plant development. The chlorophyll and phosphorus content in leaves was higher in plants of soil 3. The best response to inoculation, expressed through plant growth and nutrition, was verified in soil 1, with the best treatments being C. etunicatum+ Glomus sp. and G. margarita. The species Glomus sp., present in treatments A. colombiana+ Glomus sp. and C. etunicatum+ Glomus sp., exhibited high sporulation and promoted growth and nutrition of ‘BRS Ouro Preto’. Clones M057 and M194 had the highest growth, response to inoculation and AMF sporulation, compared to clone M199. Clones M057 and M194 can, therefore, be considered mycotrophic, and promoters of AMF sporulation, while clone M199 can be classified as poorly mycotrophic.No Brasil a cafeicultura se expande para regiões mais quentes com a cultivar clonal Conilon ‘BRS Ouro Preto’ da espécie C. canephora. A resposta da ‘BRS Ouro Preto’ à inoculação com fungos micorrízicos arbusculares (FMAs) ainda não foi testada. O presente estudo visou selecionar espécies de FMAs promotoras do crescimento e nutrição fosfatada da referida cultivar. Avaliaram-se três clones (M057, M194 e M199) em três Argissolos Vermelho-Amarelos, coletados em áreas sob: cana-de-açúcar (Solo 1), Cerrado (Solo 2) e Mata Atlântica (Solo 3). Os tratamentos de inoculação foram: Acaulospora colombiana+Glomus sp., Acaulospora scrobiculata, Claroideoglomuse tunicatum+Glomus sp., Dentiscutata heterogama, Gigaspora margarita e Rhizophagus clarus, além de duas testemunhas não inoculadas, uma delas com adubação completa. O primeiro e o terceiro solos proporcionaram maior desenvolvimento vegetativo às plantas. O teor de clorofila e fósforo nas folhas foi maior nas plantas do solo 3. A melhor resposta à inoculação, expressa através do crescimento e nutrição das plantas, foi verificada no solo 1, sendo os melhores tratamentos C. etunicatum+ Glomus sp. e G. margarita. A espécie Glomus sp., presente nos tratamentos A. colombiana + Glomus sp. e C. etunicatum+Glomus sp., apresentou alta esporulação e promoveu o crescimento e nutrição da ‘BRS Ouro Preto’. Os clones M057 e M194 apresentaram maior crescimento, resposta à inoculação e esporulação de FMAs, comparados ao clone M199. Assim, os clones M057 e M194 podem ser considerados micotróficos e promotores da esporulação, enquanto o clone M199 caracteriza-se por baixa micotrofia.Editora UFLA2017-11-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352Coffee Science - ISSN 1984-3909; Vol. 12 No. 4 (2017); 486 - 497Coffee Science; Vol. 12 Núm. 4 (2017); 486 - 497Coffee Science; v. 12 n. 4 (2017); 486 - 4971984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAenghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352/pdf_1352https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352/1798https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352/1799https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352/1800https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352/1801Copyright (c) 2017 Coffee Scienceinfo:eu-repo/semantics/openAccessArdito, Ana Carolina da SilvaSaggin Junior, Orivaldo JoséOrtega Fors, RosalbaCosta, Rogério Sebastião Correa daSilva, Eliane Maria Ribeiro da2017-11-28T15:57:51Zoai:coffeescience.ufla.br:article/1352Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:54:02.974504Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Arbuscular mycorrhizal fungi selection for Coffea canephora Pierre ex A. Froehner clonal cultivar conilon ‘BRS OURO PRETO’ Seleção de fungos micorrízicos arbusculares para Coffea canephora Pierre ex A. Froehner cultivar clonal conilon ‘BRS OURO PRETO’ |
title |
Arbuscular mycorrhizal fungi selection for Coffea canephora Pierre ex A. Froehner clonal cultivar conilon ‘BRS OURO PRETO’ |
spellingShingle |
Arbuscular mycorrhizal fungi selection for Coffea canephora Pierre ex A. Froehner clonal cultivar conilon ‘BRS OURO PRETO’ Ardito, Ana Carolina da Silva Arbuscular mycorrhiza inoculant coffee phosphate nutrition growth promotion Micorriza arbuscular inoculante café nutrição fosfatada promoção de crescimento |
title_short |
Arbuscular mycorrhizal fungi selection for Coffea canephora Pierre ex A. Froehner clonal cultivar conilon ‘BRS OURO PRETO’ |
title_full |
Arbuscular mycorrhizal fungi selection for Coffea canephora Pierre ex A. Froehner clonal cultivar conilon ‘BRS OURO PRETO’ |
title_fullStr |
Arbuscular mycorrhizal fungi selection for Coffea canephora Pierre ex A. Froehner clonal cultivar conilon ‘BRS OURO PRETO’ |
title_full_unstemmed |
Arbuscular mycorrhizal fungi selection for Coffea canephora Pierre ex A. Froehner clonal cultivar conilon ‘BRS OURO PRETO’ |
title_sort |
Arbuscular mycorrhizal fungi selection for Coffea canephora Pierre ex A. Froehner clonal cultivar conilon ‘BRS OURO PRETO’ |
author |
Ardito, Ana Carolina da Silva |
author_facet |
Ardito, Ana Carolina da Silva Saggin Junior, Orivaldo José Ortega Fors, Rosalba Costa, Rogério Sebastião Correa da Silva, Eliane Maria Ribeiro da |
author_role |
author |
author2 |
Saggin Junior, Orivaldo José Ortega Fors, Rosalba Costa, Rogério Sebastião Correa da Silva, Eliane Maria Ribeiro da |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ardito, Ana Carolina da Silva Saggin Junior, Orivaldo José Ortega Fors, Rosalba Costa, Rogério Sebastião Correa da Silva, Eliane Maria Ribeiro da |
dc.subject.por.fl_str_mv |
Arbuscular mycorrhiza inoculant coffee phosphate nutrition growth promotion Micorriza arbuscular inoculante café nutrição fosfatada promoção de crescimento |
topic |
Arbuscular mycorrhiza inoculant coffee phosphate nutrition growth promotion Micorriza arbuscular inoculante café nutrição fosfatada promoção de crescimento |
description |
Coffee production in Brazil expands to warmer regions with Coffea canephora clonal cultivar Conilon ‘BRS Ouro Preto’. The response of ‘BRS Ouro Preto’ to arbuscular mycorrhizal fungi (AMF) inoculation has not been tested. This research aimed to select AMF species capable of promoting growth and phosphate nutrition of this cultivar. Three clones were evaluated (M057, M194 e M199) in three Ultisols, collected in areas under sugarcane (Soil 1), Cerrado (Soil 2) and Atlantic Forest (Soil 3). The inoculation treatments were: Acaulospora colombiana+Glomus sp., Acaulospora scrobiculata, Claroideoglomus etunicatum+Glomus sp., Dentiscutata heterogama, Gigaspora margarita and Rhizophagus clarus, besides two not inoculated controls, one of them with complete fertilization. The first and third soils promoted greater vegetative plant development. The chlorophyll and phosphorus content in leaves was higher in plants of soil 3. The best response to inoculation, expressed through plant growth and nutrition, was verified in soil 1, with the best treatments being C. etunicatum+ Glomus sp. and G. margarita. The species Glomus sp., present in treatments A. colombiana+ Glomus sp. and C. etunicatum+ Glomus sp., exhibited high sporulation and promoted growth and nutrition of ‘BRS Ouro Preto’. Clones M057 and M194 had the highest growth, response to inoculation and AMF sporulation, compared to clone M199. Clones M057 and M194 can, therefore, be considered mycotrophic, and promoters of AMF sporulation, while clone M199 can be classified as poorly mycotrophic. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-11-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352/pdf_1352 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352/1798 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352/1799 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352/1800 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1352/1801 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Coffee Science info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Coffee Science |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document application/vnd.openxmlformats-officedocument.wordprocessingml.document application/vnd.openxmlformats-officedocument.wordprocessingml.document application/vnd.openxmlformats-officedocument.wordprocessingml.document |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 12 No. 4 (2017); 486 - 497 Coffee Science; Vol. 12 Núm. 4 (2017); 486 - 497 Coffee Science; v. 12 n. 4 (2017); 486 - 497 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874921085534208 |