THE PROFILE OF SMALL COFFEE PRODUCERS IN THE SOUTH OF MINAS GERAIS, BRAZIL

Detalhes bibliográficos
Autor(a) principal: Corsini, Wanêssa Tavares Campos
Data de Publicação: 2018
Outros Autores: Corsini, Fábio dos Santos, Naves, Luciana de Paula, Angelocci, Marina Ariente, Paiva, Leandro Carlos, Putti, Fernando Ferrari
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426
Resumo: Highly appreciated by all people worldwide, coffee is a commodity with great economical weight in Brazil. While underscoring analyses on coffee production by the scientific community, current assay deals with the profile of coffee producers in the rural regions of the towns Machado, Poço Fundo and others in the south of the state of Minas Gerais, Brazil. Field work with 225 small producers of the region comprised questionnaires which were analyzed and grouped statistically in discriminating clusters. The correlation of variables was assessed by Pearson´s methodology. Results show that schooling level had a positive correlation with regard to the adequate use of fertilizers and insecticides. Higher schooling level provided greater knowledge on normalizations and correct soil management.
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spelling THE PROFILE OF SMALL COFFEE PRODUCERS IN THE SOUTH OF MINAS GERAIS, BRAZILSoil managementproducers´ schooling levelnormalizations.Highly appreciated by all people worldwide, coffee is a commodity with great economical weight in Brazil. While underscoring analyses on coffee production by the scientific community, current assay deals with the profile of coffee producers in the rural regions of the towns Machado, Poço Fundo and others in the south of the state of Minas Gerais, Brazil. Field work with 225 small producers of the region comprised questionnaires which were analyzed and grouped statistically in discriminating clusters. The correlation of variables was assessed by Pearson´s methodology. Results show that schooling level had a positive correlation with regard to the adequate use of fertilizers and insecticides. Higher schooling level provided greater knowledge on normalizations and correct soil management.Editora UFLA2018-06-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426Coffee Science - ISSN 1984-3909; Vol. 13 No. 2 (2018); 230-237Coffee Science; Vol. 13 Núm. 2 (2018); 230-237Coffee Science; v. 13 n. 2 (2018); 230-2371984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAengporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426/PDF1426https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426/1904https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426/1905https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426/1906https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426/1907Copyright (c) 2018 Coffee Scienceinfo:eu-repo/semantics/openAccessCorsini, Wanêssa Tavares CamposCorsini, Fábio dos SantosNaves, Luciana de PaulaAngelocci, Marina ArientePaiva, Leandro CarlosPutti, Fernando Ferrari2018-06-26T16:29:24Zoai:coffeescience.ufla.br:article/1426Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:54:05.290698Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv THE PROFILE OF SMALL COFFEE PRODUCERS IN THE SOUTH OF MINAS GERAIS, BRAZIL
title THE PROFILE OF SMALL COFFEE PRODUCERS IN THE SOUTH OF MINAS GERAIS, BRAZIL
spellingShingle THE PROFILE OF SMALL COFFEE PRODUCERS IN THE SOUTH OF MINAS GERAIS, BRAZIL
Corsini, Wanêssa Tavares Campos
Soil management
producers´ schooling level
normalizations.
title_short THE PROFILE OF SMALL COFFEE PRODUCERS IN THE SOUTH OF MINAS GERAIS, BRAZIL
title_full THE PROFILE OF SMALL COFFEE PRODUCERS IN THE SOUTH OF MINAS GERAIS, BRAZIL
title_fullStr THE PROFILE OF SMALL COFFEE PRODUCERS IN THE SOUTH OF MINAS GERAIS, BRAZIL
title_full_unstemmed THE PROFILE OF SMALL COFFEE PRODUCERS IN THE SOUTH OF MINAS GERAIS, BRAZIL
title_sort THE PROFILE OF SMALL COFFEE PRODUCERS IN THE SOUTH OF MINAS GERAIS, BRAZIL
author Corsini, Wanêssa Tavares Campos
author_facet Corsini, Wanêssa Tavares Campos
Corsini, Fábio dos Santos
Naves, Luciana de Paula
Angelocci, Marina Ariente
Paiva, Leandro Carlos
Putti, Fernando Ferrari
author_role author
author2 Corsini, Fábio dos Santos
Naves, Luciana de Paula
Angelocci, Marina Ariente
Paiva, Leandro Carlos
Putti, Fernando Ferrari
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Corsini, Wanêssa Tavares Campos
Corsini, Fábio dos Santos
Naves, Luciana de Paula
Angelocci, Marina Ariente
Paiva, Leandro Carlos
Putti, Fernando Ferrari
dc.subject.por.fl_str_mv Soil management
producers´ schooling level
normalizations.
topic Soil management
producers´ schooling level
normalizations.
description Highly appreciated by all people worldwide, coffee is a commodity with great economical weight in Brazil. While underscoring analyses on coffee production by the scientific community, current assay deals with the profile of coffee producers in the rural regions of the towns Machado, Poço Fundo and others in the south of the state of Minas Gerais, Brazil. Field work with 225 small producers of the region comprised questionnaires which were analyzed and grouped statistically in discriminating clusters. The correlation of variables was assessed by Pearson´s methodology. Results show that schooling level had a positive correlation with regard to the adequate use of fertilizers and insecticides. Higher schooling level provided greater knowledge on normalizations and correct soil management.
publishDate 2018
dc.date.none.fl_str_mv 2018-06-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426/PDF1426
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426/1904
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426/1905
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426/1906
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1426/1907
dc.rights.driver.fl_str_mv Copyright (c) 2018 Coffee Science
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Coffee Science
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 13 No. 2 (2018); 230-237
Coffee Science; Vol. 13 Núm. 2 (2018); 230-237
Coffee Science; v. 13 n. 2 (2018); 230-237
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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