Coffee productive and vegetative traits characteristics under different deletions of irrigation and side exposure to sun
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/483 |
Resumo: | The objective of this study was to verify the initial effects of different deletions of irrigation on vegetative and productive characteristics of coffee after pruning. The experiment in split plot design with four replications in a randomized complete block design was conducted at Fazenda Cambuhy Agrícola Ltda (Matão, state of São Paulo), with arabica cultivar Mundo Novo IAC 376-4, in a drip system in the 2010/2011 season. For the vegetative characteristics, primary treatment consisted of six deletions irrigation NI = not irrigated, IC = continuous irrigation throughout the year, IC = IC 14a-19m, except between April 14 to May 19, IC-20m 24jn = IC, except between May 20 to June 24, IC-25jn 30jl = IC, except between June 25 to July 30 and IC = IC 31jl-04s, except between July 31 to September 4. Secondary treatments mentioned up to six evaluation periods. For production traits primary treatments were deletions in irrigation treatments and the secondy treatment checks for side of plant exposure to solar radiation Southeast (SE) and northwest (NW). We evaluated the vegetative characteristics and canopy stem diameter, plant height and insertion of the first branch, number of branches and length of branches (SE, NW and middle). The total productivity of coffee and enjoyed the “floor”, crop yield, income benefit and weight of 100 grains was evaluated on each face exposure. The non-irrigated coffee has the lowest increase in initial growth after pruning, except for insertion height of the 1st. plagiotrophycal. In irrigated coffee throughout the year, the lowest increase in the initial growth occurs with greater suppression IC 25jn-30jl e IC 31jl-04s, during the spring and summer, except for the canopy diameter. In irrigated coffee trees, especially the use of deletions IC 20m-24jn, and IC-25jn 30jl, higher overall productivity and income benefit of coffee occurs, compared to non-irrigated coffee. The northwest face of plant exposure to solar radiation provides higher total yield and yield of coffee. |
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Coffee productive and vegetative traits characteristics under different deletions of irrigation and side exposure to sunCaracterísticas vegetativas e produtivas de cafeeiro em diferentes supressôes de irrigação e faces de exposiçãoCoffea arabicadripwater deficitgrowthproductivityCoffea arabicagotejamentodéficit hídricocrescimentoprodutividadeThe objective of this study was to verify the initial effects of different deletions of irrigation on vegetative and productive characteristics of coffee after pruning. The experiment in split plot design with four replications in a randomized complete block design was conducted at Fazenda Cambuhy Agrícola Ltda (Matão, state of São Paulo), with arabica cultivar Mundo Novo IAC 376-4, in a drip system in the 2010/2011 season. For the vegetative characteristics, primary treatment consisted of six deletions irrigation NI = not irrigated, IC = continuous irrigation throughout the year, IC = IC 14a-19m, except between April 14 to May 19, IC-20m 24jn = IC, except between May 20 to June 24, IC-25jn 30jl = IC, except between June 25 to July 30 and IC = IC 31jl-04s, except between July 31 to September 4. Secondary treatments mentioned up to six evaluation periods. For production traits primary treatments were deletions in irrigation treatments and the secondy treatment checks for side of plant exposure to solar radiation Southeast (SE) and northwest (NW). We evaluated the vegetative characteristics and canopy stem diameter, plant height and insertion of the first branch, number of branches and length of branches (SE, NW and middle). The total productivity of coffee and enjoyed the “floor”, crop yield, income benefit and weight of 100 grains was evaluated on each face exposure. The non-irrigated coffee has the lowest increase in initial growth after pruning, except for insertion height of the 1st. plagiotrophycal. In irrigated coffee throughout the year, the lowest increase in the initial growth occurs with greater suppression IC 25jn-30jl e IC 31jl-04s, during the spring and summer, except for the canopy diameter. In irrigated coffee trees, especially the use of deletions IC 20m-24jn, and IC-25jn 30jl, higher overall productivity and income benefit of coffee occurs, compared to non-irrigated coffee. The northwest face of plant exposure to solar radiation provides higher total yield and yield of coffee.Objetivou-se, neste trabalho, verificar os efeitos iniciais de diferentes supressões de irrigação e faces de exposição solar sobre as características vegetativas e produtivas de cafeeiros após a poda. O experimento no delineamento em parcelas subdivididas com quatro repetições, em blocos casualizados, foi conduzido na Fazenda Cambuhy Agrícola Ltda (Matão, SP), com a cultivar arábica Mundo Novo IAC 376-4, em sistema de gotejamento na safra 2010/2011. Para as características vegetativas, os tratamentos primários constituíram-se em seis supressões de irrigação NI= não irrigado, IC=irrigação continuada durante todo o ano, IC 14a-19m= IC, exceto entre 14 de abril a 19 de maio, IC 20m-24jn= IC, exceto entre 20 de maio a 24 de junho, IC 25jn-30jl= IC, exceto entre 25 de junho a 30 de julho e IC 31jl-04s= IC, exceto entre 31 de julho a 04 de setembro. Os tratamentos secundários referiram-se a seis épocas de avaliação. Para as características produtivas os tratamentos primários constituíram-se nas supressões de irrigação e os tratamentos secundários nas faces de exposição das plantas à radiação solar Sudeste (SE) e Noroeste (NW). Avaliaram-se as características vegetativas diâmetro de caule e copa, altura da planta e inserção do primeiro ramo, número de ramos e o comprimento de ramos (SE, NW e média). Foi avaliada em cada face de exposição a produtividade total do café beneficiado e café de “chão”, rendimento da lavoura, renda de benefício e massa de 100 grãos. O cafeeiro não irrigado apresenta o menor incremento no crescimento inicial após a poda, exceto para altura de inserção do 1º ramo plagiotrópico. No cafeeiro irrigado, durante todo o ano, ocorre menor incremento no crescimento inicial sendo maior na supressão IC 25jn-30jl e IC 31jl-04s, durante o período de primavera e verão, exceto para o diâmetro de copa. Nos cafeeiros irrigados, em especial pelo uso das supressões IC 14a-19m, IC 20m-24jn, e IC 25jn-30jl, ocorre maior produtividade total e renda de benefício de café, comparado ao cafeeiro não irrigado. A face noroeste de exposição das plantas à radiação solar proporciona maior produtividade total e rendimento de café.Editora UFLA2014-03-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/x-emptyapplication/mswordapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/483Coffee Science - ISSN 1984-3909; Vol. 8 No. 4 (2013); 411-422Coffee Science; Vol. 8 Núm. 4 (2013); 411-422Coffee Science; v. 8 n. 4 (2013); 411-4221984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/483/pdf_59https://coffeescience.ufla.br/index.php/Coffeescience/article/view/483/1123https://coffeescience.ufla.br/index.php/Coffeescience/article/view/483/1124https://coffeescience.ufla.br/index.php/Coffeescience/article/view/483/1125https://coffeescience.ufla.br/index.php/Coffeescience/article/view/483/1126Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessCustódio, Anselmo Augusto de PaivaLemos, Leandro BorgesMingotte, Fábio Luiz ChecchioCunha, Tatiana Pagan Loeiro daCarmeis, Antônio Carlos de AlmeidaBarbosa, José Carlos2014-03-31T13:20:27Zoai:coffeescience.ufla.br:article/483Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:42.558830Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Coffee productive and vegetative traits characteristics under different deletions of irrigation and side exposure to sun Características vegetativas e produtivas de cafeeiro em diferentes supressôes de irrigação e faces de exposição |
title |
Coffee productive and vegetative traits characteristics under different deletions of irrigation and side exposure to sun |
spellingShingle |
Coffee productive and vegetative traits characteristics under different deletions of irrigation and side exposure to sun Custódio, Anselmo Augusto de Paiva Coffea arabica drip water deficit growth productivity Coffea arabica gotejamento déficit hídrico crescimento produtividade |
title_short |
Coffee productive and vegetative traits characteristics under different deletions of irrigation and side exposure to sun |
title_full |
Coffee productive and vegetative traits characteristics under different deletions of irrigation and side exposure to sun |
title_fullStr |
Coffee productive and vegetative traits characteristics under different deletions of irrigation and side exposure to sun |
title_full_unstemmed |
Coffee productive and vegetative traits characteristics under different deletions of irrigation and side exposure to sun |
title_sort |
Coffee productive and vegetative traits characteristics under different deletions of irrigation and side exposure to sun |
author |
Custódio, Anselmo Augusto de Paiva |
author_facet |
Custódio, Anselmo Augusto de Paiva Lemos, Leandro Borges Mingotte, Fábio Luiz Checchio Cunha, Tatiana Pagan Loeiro da Carmeis, Antônio Carlos de Almeida Barbosa, José Carlos |
author_role |
author |
author2 |
Lemos, Leandro Borges Mingotte, Fábio Luiz Checchio Cunha, Tatiana Pagan Loeiro da Carmeis, Antônio Carlos de Almeida Barbosa, José Carlos |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Custódio, Anselmo Augusto de Paiva Lemos, Leandro Borges Mingotte, Fábio Luiz Checchio Cunha, Tatiana Pagan Loeiro da Carmeis, Antônio Carlos de Almeida Barbosa, José Carlos |
dc.subject.por.fl_str_mv |
Coffea arabica drip water deficit growth productivity Coffea arabica gotejamento déficit hídrico crescimento produtividade |
topic |
Coffea arabica drip water deficit growth productivity Coffea arabica gotejamento déficit hídrico crescimento produtividade |
description |
The objective of this study was to verify the initial effects of different deletions of irrigation on vegetative and productive characteristics of coffee after pruning. The experiment in split plot design with four replications in a randomized complete block design was conducted at Fazenda Cambuhy Agrícola Ltda (Matão, state of São Paulo), with arabica cultivar Mundo Novo IAC 376-4, in a drip system in the 2010/2011 season. For the vegetative characteristics, primary treatment consisted of six deletions irrigation NI = not irrigated, IC = continuous irrigation throughout the year, IC = IC 14a-19m, except between April 14 to May 19, IC-20m 24jn = IC, except between May 20 to June 24, IC-25jn 30jl = IC, except between June 25 to July 30 and IC = IC 31jl-04s, except between July 31 to September 4. Secondary treatments mentioned up to six evaluation periods. For production traits primary treatments were deletions in irrigation treatments and the secondy treatment checks for side of plant exposure to solar radiation Southeast (SE) and northwest (NW). We evaluated the vegetative characteristics and canopy stem diameter, plant height and insertion of the first branch, number of branches and length of branches (SE, NW and middle). The total productivity of coffee and enjoyed the “floor”, crop yield, income benefit and weight of 100 grains was evaluated on each face exposure. The non-irrigated coffee has the lowest increase in initial growth after pruning, except for insertion height of the 1st. plagiotrophycal. In irrigated coffee throughout the year, the lowest increase in the initial growth occurs with greater suppression IC 25jn-30jl e IC 31jl-04s, during the spring and summer, except for the canopy diameter. In irrigated coffee trees, especially the use of deletions IC 20m-24jn, and IC-25jn 30jl, higher overall productivity and income benefit of coffee occurs, compared to non-irrigated coffee. The northwest face of plant exposure to solar radiation provides higher total yield and yield of coffee. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-03-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/483 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/483 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/483/pdf_59 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/483/1123 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/483/1124 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/483/1125 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/483/1126 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/zip application/x-empty application/msword application/msword |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 8 No. 4 (2013); 411-422 Coffee Science; Vol. 8 Núm. 4 (2013); 411-422 Coffee Science; v. 8 n. 4 (2013); 411-422 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
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1799874919548321792 |