Rooting of coffee cuttings immersed in tiririca extract
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/358 |
Resumo: | The cultivation of coffee trees plays an important role in Brazilian agriculture and economy. However, toincrease productivity healthy plants and vigorous seedlings are needed. Vegetative propagation is an excellent optionbecause the new plant maintains the genetic characteristics of the parent plant. To improve rooting the use of exogenoushormones is a technique widely used in this type of propagation. In this case, the hormones used are indole-butyric acid (IBA)and indole acetic acid (IAA). The purple nutsedge, a weed of difficult control, has high levels of IBA and IAA. The aim of thisstudy was to evaluate different concentrations and immersion times of aqueous extract of purple nutsedge roots in coffeeseedlings. The experimental design was completely randomized with four replicates and 10 cuttings per plot in a factorialscheme, which included four concentrations (0, 400, 800 and 1200 g L-1) of purple nutsedge extracts and two exposure times(20 and 120 seconds). After 100 days of the planting the following characteristics were analyzed: volume and number ofroots, plant height, number of leaves, and dry matter yield. The aqueous extract of C. rotundus showed no effect on thenumber and volume of roots. However the other evaluated characteristics were stimulated or inhibited by concentrations ofthe extract. The immersion time of the cuttings can induce roots growth of the cuttings, but 120 seconds of immersion showedsymptoms of toxicity. |
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Rooting of coffee cuttings immersed in tiririca extractEnraizamento de estacas de cafeeiro imersas em extrato aquoso de tiriricaAuxincoffee growingCyperus rotundus Lvegetative propagationCofeea canephoraAuxinaCyperus rotundus L.Crescimento vegetativoThe cultivation of coffee trees plays an important role in Brazilian agriculture and economy. However, toincrease productivity healthy plants and vigorous seedlings are needed. Vegetative propagation is an excellent optionbecause the new plant maintains the genetic characteristics of the parent plant. To improve rooting the use of exogenoushormones is a technique widely used in this type of propagation. In this case, the hormones used are indole-butyric acid (IBA)and indole acetic acid (IAA). The purple nutsedge, a weed of difficult control, has high levels of IBA and IAA. The aim of thisstudy was to evaluate different concentrations and immersion times of aqueous extract of purple nutsedge roots in coffeeseedlings. The experimental design was completely randomized with four replicates and 10 cuttings per plot in a factorialscheme, which included four concentrations (0, 400, 800 and 1200 g L-1) of purple nutsedge extracts and two exposure times(20 and 120 seconds). After 100 days of the planting the following characteristics were analyzed: volume and number ofroots, plant height, number of leaves, and dry matter yield. The aqueous extract of C. rotundus showed no effect on thenumber and volume of roots. However the other evaluated characteristics were stimulated or inhibited by concentrations ofthe extract. The immersion time of the cuttings can induce roots growth of the cuttings, but 120 seconds of immersion showedsymptoms of toxicity.A cultura do cafeeiro ocupa papel de elevada importância na agricultura e economia brasileira. Entretanto, paraaumentar a produtividade recomenda-se a utilização de mudas sadias e de elevado vigor, sendo a propagação vegetativa umaexcelente opção, pois a nova planta mantém as características genéticas da planta-mãe. O uso de reguladores de crescimento éuma técnica necessária na propagação vegetativa. Nesse caso, os reguladores de crescimento usados são os ácidos indol-3-butírico (AIB) e indol-3-acético (AIA), que podem ser obtidos também de plantas que apresentam tais hormônios em suacomposição. A tiririca (Cyperus rotundus L.), espécie daninha de difícil controle, apresenta níveis elevados de AIB e de AIA.Objetivou-se, neste trabalho, avaliar quatro concentrações de extrato aquoso de tiririca e dois tempos de imersão no enraizamentode estacas de cafeeiro. Adotou-se o delineamento experimental inteiramente ao acaso, com quatro repetições e 10 estacas porparcela, em esquema fatorial 4 x 2. As concentrações do extrato utilizadas foram: 0; 400; 800 e 1200 g dm-3, nos tempos deimersão: 20 e 120 segundos. Após 100 dias do plantio das estacas foram analisados: volume de raízes, número de raízes, alturade plantas, número de folhas emitidas e matéria seca total. O extrato aquoso de tiririca não mostrou efeito sobre o número evolume de raízes, entretanto, as demais características avaliadas foram estimuladas ou inibidas pelas concentrações do extrato.O tempo de imersão das estacas pode induzir o crescimento de raízes, porém com 120 segundos de imersão apareceramsintomas de toxicidade.Editora UFLA2012-10-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/358Coffee Science - ISSN 1984-3909; Vol. 7 No. 3 (2012); 259-266Coffee Science; Vol. 7 Núm. 3 (2012); 259-266Coffee Science; v. 7 n. 3 (2012); 259-2661984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/358/pdfCopyright (c) 2012 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessDias, Jairo Rafael MachadoSilva, Edilaine D'Avila daGonçalves, Gerlandio SuassunaSilva, Jose Ferreira daSouza, Emanuel Fernando Maia deFerreira, ElvinoStachiw, Rosalvo2013-02-24T14:10:38Zoai:coffeescience.ufla.br:article/358Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:38.866820Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Rooting of coffee cuttings immersed in tiririca extract Enraizamento de estacas de cafeeiro imersas em extrato aquoso de tiririca |
title |
Rooting of coffee cuttings immersed in tiririca extract |
spellingShingle |
Rooting of coffee cuttings immersed in tiririca extract Dias, Jairo Rafael Machado Auxin coffee growing Cyperus rotundus L vegetative propagation Cofeea canephora Auxina Cyperus rotundus L. Crescimento vegetativo |
title_short |
Rooting of coffee cuttings immersed in tiririca extract |
title_full |
Rooting of coffee cuttings immersed in tiririca extract |
title_fullStr |
Rooting of coffee cuttings immersed in tiririca extract |
title_full_unstemmed |
Rooting of coffee cuttings immersed in tiririca extract |
title_sort |
Rooting of coffee cuttings immersed in tiririca extract |
author |
Dias, Jairo Rafael Machado |
author_facet |
Dias, Jairo Rafael Machado Silva, Edilaine D'Avila da Gonçalves, Gerlandio Suassuna Silva, Jose Ferreira da Souza, Emanuel Fernando Maia de Ferreira, Elvino Stachiw, Rosalvo |
author_role |
author |
author2 |
Silva, Edilaine D'Avila da Gonçalves, Gerlandio Suassuna Silva, Jose Ferreira da Souza, Emanuel Fernando Maia de Ferreira, Elvino Stachiw, Rosalvo |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Dias, Jairo Rafael Machado Silva, Edilaine D'Avila da Gonçalves, Gerlandio Suassuna Silva, Jose Ferreira da Souza, Emanuel Fernando Maia de Ferreira, Elvino Stachiw, Rosalvo |
dc.subject.por.fl_str_mv |
Auxin coffee growing Cyperus rotundus L vegetative propagation Cofeea canephora Auxina Cyperus rotundus L. Crescimento vegetativo |
topic |
Auxin coffee growing Cyperus rotundus L vegetative propagation Cofeea canephora Auxina Cyperus rotundus L. Crescimento vegetativo |
description |
The cultivation of coffee trees plays an important role in Brazilian agriculture and economy. However, toincrease productivity healthy plants and vigorous seedlings are needed. Vegetative propagation is an excellent optionbecause the new plant maintains the genetic characteristics of the parent plant. To improve rooting the use of exogenoushormones is a technique widely used in this type of propagation. In this case, the hormones used are indole-butyric acid (IBA)and indole acetic acid (IAA). The purple nutsedge, a weed of difficult control, has high levels of IBA and IAA. The aim of thisstudy was to evaluate different concentrations and immersion times of aqueous extract of purple nutsedge roots in coffeeseedlings. The experimental design was completely randomized with four replicates and 10 cuttings per plot in a factorialscheme, which included four concentrations (0, 400, 800 and 1200 g L-1) of purple nutsedge extracts and two exposure times(20 and 120 seconds). After 100 days of the planting the following characteristics were analyzed: volume and number ofroots, plant height, number of leaves, and dry matter yield. The aqueous extract of C. rotundus showed no effect on thenumber and volume of roots. However the other evaluated characteristics were stimulated or inhibited by concentrations ofthe extract. The immersion time of the cuttings can induce roots growth of the cuttings, but 120 seconds of immersion showedsymptoms of toxicity. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-10-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/358 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/358 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/358/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2012 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2012 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 7 No. 3 (2012); 259-266 Coffee Science; Vol. 7 Núm. 3 (2012); 259-266 Coffee Science; v. 7 n. 3 (2012); 259-266 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874919040811008 |