Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings

Detalhes bibliográficos
Autor(a) principal: Pereira, Cassiano Spaziani
Data de Publicação: 2014
Outros Autores: Farias, Fausto Lima, Godoi, Cícero Aparecido
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/529
Resumo: The objective of this study was to evaluate the effect of ethanol extract of propolis (EEP) in nutrition and leaf developmentof seedlingsof Coffea arabica cv. Catuaí vermelho. The design was randomized blocks with five replications and ten plants each. The experiment was a factorial scheme 4 x 6. The first factor consisted of four ethanolic extracts of propolis, with differents percentages in the composition of the propolis (1,4, 7 and 10% of raw propolis with ethanol and the remaining  92%). The second factor was the dilution of the EEP, 0, 0.5, 1.0, 1.5, 2.0 and 2.5% in water. For the evaluation of the nutrient levels took into account only the concentrations of all treatments with EEP  made with 10% propolis extract. It was concluded that: The ethanol extract of propolis (EEP) made with 4% of crude propolis promotes increased of the  leaf area expanded; the EEP has not changed the K, P, S, Mg, Fe, Cu and B, in coffee seedlings, the EEP change the concentration of N, Mn, Zn and Ca, the dry masses of roots, shoots and increased with total the EEP.
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spelling Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlingsAplicação de extrato etenólico de própolis (EEP) na nutrição e desenvolvimento de mudas de cafeeiroMineral nutritionpropolisseedling growncoffeanutrição mineralprópoliscrescimento de mudascafeeiroThe objective of this study was to evaluate the effect of ethanol extract of propolis (EEP) in nutrition and leaf developmentof seedlingsof Coffea arabica cv. Catuaí vermelho. The design was randomized blocks with five replications and ten plants each. The experiment was a factorial scheme 4 x 6. The first factor consisted of four ethanolic extracts of propolis, with differents percentages in the composition of the propolis (1,4, 7 and 10% of raw propolis with ethanol and the remaining  92%). The second factor was the dilution of the EEP, 0, 0.5, 1.0, 1.5, 2.0 and 2.5% in water. For the evaluation of the nutrient levels took into account only the concentrations of all treatments with EEP  made with 10% propolis extract. It was concluded that: The ethanol extract of propolis (EEP) made with 4% of crude propolis promotes increased of the  leaf area expanded; the EEP has not changed the K, P, S, Mg, Fe, Cu and B, in coffee seedlings, the EEP change the concentration of N, Mn, Zn and Ca, the dry masses of roots, shoots and increased with total the EEP.Objetivou-se neste trabalho, avaliar o efeito do extrato etanólico de própolis (EEP) na nutrição foliar e desenvolvimento de mudas de Coffea arabica cv. Catuaí vermelho. O delineamento utilizado foi em blocos casualizados com cinco repetições e dez plantas/parcela. O esquema experimental foi em fatorial 4 x 6. O primeiro fator foram quatro extratos etanólico de própolis, com diferentes porcentagens de própolis bruta na composição (1, 4, 7 e 10% de própolis bruta e o restante com etanol a 92%). O segundo fator foi as diluições 0; 0,5; 1,0; 1,5; 2,0 e 2,5% dos EEPs em água. Para a avaliação dos teores de nutrientes levou-se em consideração apenas os tratamentos com EEP confeccionado com 10% de própolis bruta. Concluiu-se que: O EEP confeccionado com 4% de própolis buta promoveu aumento na área foliar relativa; o EEP não alterou os teores de K, P, S, Mg, Fe, Cu e B, nas mudas de cafeeiro; o EEP alterou os teores de N, Mn, Zn e Ca; as massas secas de raízes, parte aérea e total aumentaram com a aplicação do EEP.Editora UFLA2014-03-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/529Coffee Science - ISSN 1984-3909; Vol. 9 No. 1 (2014); 14-23Coffee Science; Vol. 9 Núm. 1 (2014); 14-23Coffee Science; v. 9 n. 1 (2014); 14-231984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/529/pdf_53Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessPereira, Cassiano SpazianiFarias, Fausto LimaGodoi, Cícero Aparecido2014-04-02T03:38:42Zoai:coffeescience.ufla.br:article/529Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:44.055964Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings
Aplicação de extrato etenólico de própolis (EEP) na nutrição e desenvolvimento de mudas de cafeeiro
title Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings
spellingShingle Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings
Pereira, Cassiano Spaziani
Mineral nutrition
propolis
seedling grown
coffea
nutrição mineral
própolis
crescimento de mudas
cafeeiro
title_short Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings
title_full Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings
title_fullStr Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings
title_full_unstemmed Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings
title_sort Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings
author Pereira, Cassiano Spaziani
author_facet Pereira, Cassiano Spaziani
Farias, Fausto Lima
Godoi, Cícero Aparecido
author_role author
author2 Farias, Fausto Lima
Godoi, Cícero Aparecido
author2_role author
author
dc.contributor.author.fl_str_mv Pereira, Cassiano Spaziani
Farias, Fausto Lima
Godoi, Cícero Aparecido
dc.subject.por.fl_str_mv Mineral nutrition
propolis
seedling grown
coffea
nutrição mineral
própolis
crescimento de mudas
cafeeiro
topic Mineral nutrition
propolis
seedling grown
coffea
nutrição mineral
própolis
crescimento de mudas
cafeeiro
description The objective of this study was to evaluate the effect of ethanol extract of propolis (EEP) in nutrition and leaf developmentof seedlingsof Coffea arabica cv. Catuaí vermelho. The design was randomized blocks with five replications and ten plants each. The experiment was a factorial scheme 4 x 6. The first factor consisted of four ethanolic extracts of propolis, with differents percentages in the composition of the propolis (1,4, 7 and 10% of raw propolis with ethanol and the remaining  92%). The second factor was the dilution of the EEP, 0, 0.5, 1.0, 1.5, 2.0 and 2.5% in water. For the evaluation of the nutrient levels took into account only the concentrations of all treatments with EEP  made with 10% propolis extract. It was concluded that: The ethanol extract of propolis (EEP) made with 4% of crude propolis promotes increased of the  leaf area expanded; the EEP has not changed the K, P, S, Mg, Fe, Cu and B, in coffee seedlings, the EEP change the concentration of N, Mn, Zn and Ca, the dry masses of roots, shoots and increased with total the EEP.
publishDate 2014
dc.date.none.fl_str_mv 2014-03-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/529
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/529
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/529/pdf_53
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 9 No. 1 (2014); 14-23
Coffee Science; Vol. 9 Núm. 1 (2014); 14-23
Coffee Science; v. 9 n. 1 (2014); 14-23
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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