Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/529 |
Resumo: | The objective of this study was to evaluate the effect of ethanol extract of propolis (EEP) in nutrition and leaf developmentof seedlingsof Coffea arabica cv. Catuaí vermelho. The design was randomized blocks with five replications and ten plants each. The experiment was a factorial scheme 4 x 6. The first factor consisted of four ethanolic extracts of propolis, with differents percentages in the composition of the propolis (1,4, 7 and 10% of raw propolis with ethanol and the remaining 92%). The second factor was the dilution of the EEP, 0, 0.5, 1.0, 1.5, 2.0 and 2.5% in water. For the evaluation of the nutrient levels took into account only the concentrations of all treatments with EEP made with 10% propolis extract. It was concluded that: The ethanol extract of propolis (EEP) made with 4% of crude propolis promotes increased of the leaf area expanded; the EEP has not changed the K, P, S, Mg, Fe, Cu and B, in coffee seedlings, the EEP change the concentration of N, Mn, Zn and Ca, the dry masses of roots, shoots and increased with total the EEP. |
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Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlingsAplicação de extrato etenólico de própolis (EEP) na nutrição e desenvolvimento de mudas de cafeeiroMineral nutritionpropolisseedling growncoffeanutrição mineralprópoliscrescimento de mudascafeeiroThe objective of this study was to evaluate the effect of ethanol extract of propolis (EEP) in nutrition and leaf developmentof seedlingsof Coffea arabica cv. Catuaí vermelho. The design was randomized blocks with five replications and ten plants each. The experiment was a factorial scheme 4 x 6. The first factor consisted of four ethanolic extracts of propolis, with differents percentages in the composition of the propolis (1,4, 7 and 10% of raw propolis with ethanol and the remaining 92%). The second factor was the dilution of the EEP, 0, 0.5, 1.0, 1.5, 2.0 and 2.5% in water. For the evaluation of the nutrient levels took into account only the concentrations of all treatments with EEP made with 10% propolis extract. It was concluded that: The ethanol extract of propolis (EEP) made with 4% of crude propolis promotes increased of the leaf area expanded; the EEP has not changed the K, P, S, Mg, Fe, Cu and B, in coffee seedlings, the EEP change the concentration of N, Mn, Zn and Ca, the dry masses of roots, shoots and increased with total the EEP.Objetivou-se neste trabalho, avaliar o efeito do extrato etanólico de própolis (EEP) na nutrição foliar e desenvolvimento de mudas de Coffea arabica cv. Catuaí vermelho. O delineamento utilizado foi em blocos casualizados com cinco repetições e dez plantas/parcela. O esquema experimental foi em fatorial 4 x 6. O primeiro fator foram quatro extratos etanólico de própolis, com diferentes porcentagens de própolis bruta na composição (1, 4, 7 e 10% de própolis bruta e o restante com etanol a 92%). O segundo fator foi as diluições 0; 0,5; 1,0; 1,5; 2,0 e 2,5% dos EEPs em água. Para a avaliação dos teores de nutrientes levou-se em consideração apenas os tratamentos com EEP confeccionado com 10% de própolis bruta. Concluiu-se que: O EEP confeccionado com 4% de própolis buta promoveu aumento na área foliar relativa; o EEP não alterou os teores de K, P, S, Mg, Fe, Cu e B, nas mudas de cafeeiro; o EEP alterou os teores de N, Mn, Zn e Ca; as massas secas de raízes, parte aérea e total aumentaram com a aplicação do EEP.Editora UFLA2014-03-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/529Coffee Science - ISSN 1984-3909; Vol. 9 No. 1 (2014); 14-23Coffee Science; Vol. 9 Núm. 1 (2014); 14-23Coffee Science; v. 9 n. 1 (2014); 14-231984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/529/pdf_53Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessPereira, Cassiano SpazianiFarias, Fausto LimaGodoi, Cícero Aparecido2014-04-02T03:38:42Zoai:coffeescience.ufla.br:article/529Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:44.055964Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings Aplicação de extrato etenólico de própolis (EEP) na nutrição e desenvolvimento de mudas de cafeeiro |
title |
Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings |
spellingShingle |
Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings Pereira, Cassiano Spaziani Mineral nutrition propolis seedling grown coffea nutrição mineral própolis crescimento de mudas cafeeiro |
title_short |
Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings |
title_full |
Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings |
title_fullStr |
Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings |
title_full_unstemmed |
Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings |
title_sort |
Application of ethanol extract od propolis (EEP) in nutrition and development of coffee seedlings |
author |
Pereira, Cassiano Spaziani |
author_facet |
Pereira, Cassiano Spaziani Farias, Fausto Lima Godoi, Cícero Aparecido |
author_role |
author |
author2 |
Farias, Fausto Lima Godoi, Cícero Aparecido |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Pereira, Cassiano Spaziani Farias, Fausto Lima Godoi, Cícero Aparecido |
dc.subject.por.fl_str_mv |
Mineral nutrition propolis seedling grown coffea nutrição mineral própolis crescimento de mudas cafeeiro |
topic |
Mineral nutrition propolis seedling grown coffea nutrição mineral própolis crescimento de mudas cafeeiro |
description |
The objective of this study was to evaluate the effect of ethanol extract of propolis (EEP) in nutrition and leaf developmentof seedlingsof Coffea arabica cv. Catuaí vermelho. The design was randomized blocks with five replications and ten plants each. The experiment was a factorial scheme 4 x 6. The first factor consisted of four ethanolic extracts of propolis, with differents percentages in the composition of the propolis (1,4, 7 and 10% of raw propolis with ethanol and the remaining 92%). The second factor was the dilution of the EEP, 0, 0.5, 1.0, 1.5, 2.0 and 2.5% in water. For the evaluation of the nutrient levels took into account only the concentrations of all treatments with EEP made with 10% propolis extract. It was concluded that: The ethanol extract of propolis (EEP) made with 4% of crude propolis promotes increased of the leaf area expanded; the EEP has not changed the K, P, S, Mg, Fe, Cu and B, in coffee seedlings, the EEP change the concentration of N, Mn, Zn and Ca, the dry masses of roots, shoots and increased with total the EEP. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-03-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/529 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/529 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/529/pdf_53 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 9 No. 1 (2014); 14-23 Coffee Science; Vol. 9 Núm. 1 (2014); 14-23 Coffee Science; v. 9 n. 1 (2014); 14-23 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874919600750592 |