Adaptability and phenotypic stability of F4 progenies of Coffea arabica l.

Detalhes bibliográficos
Autor(a) principal: Dias, Rodrigo Batista
Data de Publicação: 2017
Outros Autores: Carvalho, Gladyston Rodrigues, Botelho, Cesar Elias, Carvalho, Alex Mendonça, Carvalho, João Paulo Felicori, Cardoso, Diego Abreu
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1357
Resumo: The search for new genotypes with broad stability and adaptability, allied to good agronomic traits has been the main focus of coffee breeding programs in Brazil. With this work, we aimed at selecting C. arabica progenies, related to phenotypic adaptability and stability, to identify the genotypes with best behavior concerning environmental changes. The trial was installed in January of 2007, in the Experimental Fields belonging to EPAMIG, in the municipalities of Machado and São Sebastião do Paraíso, both in Minas Gerais, Brazil. Analyzes of stability and adaptability were done using the methods of Annicchiarico (1992), Ecovalência (WICKE, 1965) and AMMI (ZOBEL; WRIGHT; GAUCH, 1988). The combinations between years and locations were considered as environment for these analyzes. Progeny productivity was evaluated in bags per hectare from 2009 to 2015. In the harvests of 2013, 2014 and 2015, we evaluated agronomic traits related to yield: income determination, yield and sieve analysis. The experimental design used was in randomized blocks, with four replicates and plots constituted of 10 plants. Progenies 107-47-02 Cova 1 and H 105-01-39 Cova 1 presented better behavior concerning environmental variations, allowing the use for generation advancement in the coffee breeding program.
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spelling Adaptability and phenotypic stability of F4 progenies of Coffea arabica l.Adaptabilidade e estabilidade fenotípica de progênies F4 de coffea arábica L.CoffeebreedingenvironmentproductivityCafémelhoramento genéticocolheitaprodutividadeThe search for new genotypes with broad stability and adaptability, allied to good agronomic traits has been the main focus of coffee breeding programs in Brazil. With this work, we aimed at selecting C. arabica progenies, related to phenotypic adaptability and stability, to identify the genotypes with best behavior concerning environmental changes. The trial was installed in January of 2007, in the Experimental Fields belonging to EPAMIG, in the municipalities of Machado and São Sebastião do Paraíso, both in Minas Gerais, Brazil. Analyzes of stability and adaptability were done using the methods of Annicchiarico (1992), Ecovalência (WICKE, 1965) and AMMI (ZOBEL; WRIGHT; GAUCH, 1988). The combinations between years and locations were considered as environment for these analyzes. Progeny productivity was evaluated in bags per hectare from 2009 to 2015. In the harvests of 2013, 2014 and 2015, we evaluated agronomic traits related to yield: income determination, yield and sieve analysis. The experimental design used was in randomized blocks, with four replicates and plots constituted of 10 plants. Progenies 107-47-02 Cova 1 and H 105-01-39 Cova 1 presented better behavior concerning environmental variations, allowing the use for generation advancement in the coffee breeding program.A busca por novos genótipos aliados a boas características agronômicas tem sido o principal foco dos programas de melhoramento do cafeeiro no Brasil. No presente trabalho objetivou-seselecionar progênies de Coffeaarabica L., em relação à adaptabilidade e estabilidade fenotípica da produtividade, para identificar os genótipos de melhor comportamento frente às variações ambientais. O experimento foi instalado em janeiro de 2007, nos Campos Experimentais da EPAMIG, nos municípios de Machado-MG e São Sebastião do Paraíso-MG. Foi avaliada a produtividade das progênies em sacas por hectare de 2009 a 2015 e nas colheitas de 2013, 2014 e 2015, foram avaliadas características agronômicas relacionadas ao rendimento: determinação de renda, rendimento e análise de peneira. O delineamento experimental foi em blocos casualizados, com quatro repetições e parcelas constituídas por 10 plantas. As progênies 107-47-02 Cova 1 e H 105-01-39 Cova 1 apresentaram melhor comportamento frente às variações ambientais, podendo ser utilizadas para o avanço de gerações no programa de melhoramento.Editora UFLA2017-11-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1357Coffee Science - ISSN 1984-3909; Vol. 12 No. 4 (2017); 508 - 516Coffee Science; Vol. 12 Núm. 4 (2017); 508 - 516Coffee Science; v. 12 n. 4 (2017); 508 - 5161984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1357/pdf_1357https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1357/1805https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1357/1806Copyright (c) 2017 Coffee Scienceinfo:eu-repo/semantics/openAccessDias, Rodrigo BatistaCarvalho, Gladyston RodriguesBotelho, Cesar EliasCarvalho, Alex MendonçaCarvalho, João Paulo FelicoriCardoso, Diego Abreu2017-11-28T15:57:51Zoai:coffeescience.ufla.br:article/1357Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:54:03.161573Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Adaptability and phenotypic stability of F4 progenies of Coffea arabica l.
Adaptabilidade e estabilidade fenotípica de progênies F4 de coffea arábica L.
title Adaptability and phenotypic stability of F4 progenies of Coffea arabica l.
spellingShingle Adaptability and phenotypic stability of F4 progenies of Coffea arabica l.
Dias, Rodrigo Batista
Coffee
breeding
environment
productivity
Café
melhoramento genético
colheita
produtividade
title_short Adaptability and phenotypic stability of F4 progenies of Coffea arabica l.
title_full Adaptability and phenotypic stability of F4 progenies of Coffea arabica l.
title_fullStr Adaptability and phenotypic stability of F4 progenies of Coffea arabica l.
title_full_unstemmed Adaptability and phenotypic stability of F4 progenies of Coffea arabica l.
title_sort Adaptability and phenotypic stability of F4 progenies of Coffea arabica l.
author Dias, Rodrigo Batista
author_facet Dias, Rodrigo Batista
Carvalho, Gladyston Rodrigues
Botelho, Cesar Elias
Carvalho, Alex Mendonça
Carvalho, João Paulo Felicori
Cardoso, Diego Abreu
author_role author
author2 Carvalho, Gladyston Rodrigues
Botelho, Cesar Elias
Carvalho, Alex Mendonça
Carvalho, João Paulo Felicori
Cardoso, Diego Abreu
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Dias, Rodrigo Batista
Carvalho, Gladyston Rodrigues
Botelho, Cesar Elias
Carvalho, Alex Mendonça
Carvalho, João Paulo Felicori
Cardoso, Diego Abreu
dc.subject.por.fl_str_mv Coffee
breeding
environment
productivity
Café
melhoramento genético
colheita
produtividade
topic Coffee
breeding
environment
productivity
Café
melhoramento genético
colheita
produtividade
description The search for new genotypes with broad stability and adaptability, allied to good agronomic traits has been the main focus of coffee breeding programs in Brazil. With this work, we aimed at selecting C. arabica progenies, related to phenotypic adaptability and stability, to identify the genotypes with best behavior concerning environmental changes. The trial was installed in January of 2007, in the Experimental Fields belonging to EPAMIG, in the municipalities of Machado and São Sebastião do Paraíso, both in Minas Gerais, Brazil. Analyzes of stability and adaptability were done using the methods of Annicchiarico (1992), Ecovalência (WICKE, 1965) and AMMI (ZOBEL; WRIGHT; GAUCH, 1988). The combinations between years and locations were considered as environment for these analyzes. Progeny productivity was evaluated in bags per hectare from 2009 to 2015. In the harvests of 2013, 2014 and 2015, we evaluated agronomic traits related to yield: income determination, yield and sieve analysis. The experimental design used was in randomized blocks, with four replicates and plots constituted of 10 plants. Progenies 107-47-02 Cova 1 and H 105-01-39 Cova 1 presented better behavior concerning environmental variations, allowing the use for generation advancement in the coffee breeding program.
publishDate 2017
dc.date.none.fl_str_mv 2017-11-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1357
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1357
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1357/pdf_1357
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1357/1805
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1357/1806
dc.rights.driver.fl_str_mv Copyright (c) 2017 Coffee Science
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Coffee Science
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 12 No. 4 (2017); 508 - 516
Coffee Science; Vol. 12 Núm. 4 (2017); 508 - 516
Coffee Science; v. 12 n. 4 (2017); 508 - 516
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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