Naphthaleneacetc acid associate to potassium fertilization on coffee sprouting conilon

Detalhes bibliográficos
Autor(a) principal: Força Baroni, Danilo
Data de Publicação: 2017
Outros Autores: Silva dos Reis, Luciléa, Corona Baitelle, Diego, Moraes Vieira, Kezia, Celestino Meireles, Robson, Verdin Filho, Abraão Carlos, Ramalho Haddade, Ismail
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279
Resumo: Spending on labor may represent more than 50% of the total production cost of Conilon coffee, and pruning and thinning responsible for most of these costs, behind only the harvest expenses. Some growth phytoregulator auxin group associated with potassium (K2O) can reduce bud emission. It is aimed to work verify the effect of naphthalene acetic acid (NAA) associated with potassium fertilization on budding Conilon coffee. The experiment was carried out from June 2014 to December 2015 in adult crop of non-irrigated Conilon coffee, the cultivate “G35-Verdebrás” located at the Federal Institute of the Holy Spirit - Campus Santa Teresa. The randomized blocks were used with the 5x4 factorial arrangement between levels of NAA and levels of K2O, respectively. They were applied five doses of NAA (0, 50, 100, 250 and 500 mg L-1) and four of K2O in the fertilizer (60, 120, 240 and 480 kg ha-1). It was observed that the application of NAA influences the emission of shoots for favoring apical dominance of the plants. K2O levels applied interfere with the action of NAA, and the application of high doses of nutrient can inhibit the action of this phytoregulator. The application of 344 mg L-1 NAA associated with fertilization of 120 kg ha-1 of K2O, reduced the number of shoots per plant without interfering with the productivity and development of the remaining shoots.
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spelling Naphthaleneacetc acid associate to potassium fertilization on coffee sprouting conilonÁcido naftalenoacético associado à adubação potássica na brotação de café conilonCoffea canephoraauxinpotassiumapical dominanceCoffea canephoraauxinapotássiodominância apicalSpending on labor may represent more than 50% of the total production cost of Conilon coffee, and pruning and thinning responsible for most of these costs, behind only the harvest expenses. Some growth phytoregulator auxin group associated with potassium (K2O) can reduce bud emission. It is aimed to work verify the effect of naphthalene acetic acid (NAA) associated with potassium fertilization on budding Conilon coffee. The experiment was carried out from June 2014 to December 2015 in adult crop of non-irrigated Conilon coffee, the cultivate “G35-Verdebrás” located at the Federal Institute of the Holy Spirit - Campus Santa Teresa. The randomized blocks were used with the 5x4 factorial arrangement between levels of NAA and levels of K2O, respectively. They were applied five doses of NAA (0, 50, 100, 250 and 500 mg L-1) and four of K2O in the fertilizer (60, 120, 240 and 480 kg ha-1). It was observed that the application of NAA influences the emission of shoots for favoring apical dominance of the plants. K2O levels applied interfere with the action of NAA, and the application of high doses of nutrient can inhibit the action of this phytoregulator. The application of 344 mg L-1 NAA associated with fertilization of 120 kg ha-1 of K2O, reduced the number of shoots per plant without interfering with the productivity and development of the remaining shoots.Os gastos com mão de obra podem representar mais de 50% do custo total de produção do café Conilon, sendo a poda e a desbrota responsáveis por maior parte desses custos, ficando atrás somente dos gastos com colheita. Alguns fitorreguladores de crescimento do grupo das auxinas associados ao potássio (K2O) podem reduzir a emissão de brotos. Objetivaram-se com o trabalho verificar o efeito do ácido naftalenoacético (ANA) associado à adubação potássica na brotação de café Conilon. O experimento foi realizado de junho de 2014 a dezembro de 2015, em lavoura adulta de café Conilon não irrigada, da cultivar “G35-Verdebrás”, localizada no Instituto Federal do Espírito Santo – Campus Santa Teresa. Utilizaram-se o delineamento em blocos casualizados, com o arranjo fatorial 5x4 entre níveis de ANA e níveis de K2O, respectivamente. Foram empregadas cinco doses de ANA (0, 50, 100, 250 e 500 mg L-1), e quatro de K2O na adubação, (60, 120, 240 e 480 kg ha-1). Observou-se que a aplicação de ANA influencia a emissão de brotos por favorecer a dominância apical das plantas. Os níveis aplicados de K2O interferem na ação do ANA, sendo que a aplicação de dosagens elevadas do nutriente pode inibir a ação deste fitorregulador. A aplicação de 344 mg L-1 de ANA associada à adubação de 120 Kg ha-1 de K2O reduziu o número de brotos por planta sem interferir na produtividade e desenvolvimento das brotações remanescentes.Editora UFLA2017-06-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenttext/rtfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279Coffee Science - ISSN 1984-3909; Vol. 12 No. 2 (2017); 282-289Coffee Science; Vol. 12 Núm. 2 (2017); 282-289Coffee Science; v. 12 n. 2 (2017); 282-2891984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279/pdf_1279_2https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279/1752https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279/1753https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279/1754https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279/1755Copyright (c) 2017 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessForça Baroni, DaniloSilva dos Reis, LuciléaCorona Baitelle, DiegoMoraes Vieira, KeziaCelestino Meireles, RobsonVerdin Filho, Abraão CarlosRamalho Haddade, Ismail2017-06-06T13:35:28Zoai:coffeescience.ufla.br:article/1279Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:54:01.598672Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Naphthaleneacetc acid associate to potassium fertilization on coffee sprouting conilon
Ácido naftalenoacético associado à adubação potássica na brotação de café conilon
title Naphthaleneacetc acid associate to potassium fertilization on coffee sprouting conilon
spellingShingle Naphthaleneacetc acid associate to potassium fertilization on coffee sprouting conilon
Força Baroni, Danilo
Coffea canephora
auxin
potassium
apical dominance
Coffea canephora
auxina
potássio
dominância apical
title_short Naphthaleneacetc acid associate to potassium fertilization on coffee sprouting conilon
title_full Naphthaleneacetc acid associate to potassium fertilization on coffee sprouting conilon
title_fullStr Naphthaleneacetc acid associate to potassium fertilization on coffee sprouting conilon
title_full_unstemmed Naphthaleneacetc acid associate to potassium fertilization on coffee sprouting conilon
title_sort Naphthaleneacetc acid associate to potassium fertilization on coffee sprouting conilon
author Força Baroni, Danilo
author_facet Força Baroni, Danilo
Silva dos Reis, Luciléa
Corona Baitelle, Diego
Moraes Vieira, Kezia
Celestino Meireles, Robson
Verdin Filho, Abraão Carlos
Ramalho Haddade, Ismail
author_role author
author2 Silva dos Reis, Luciléa
Corona Baitelle, Diego
Moraes Vieira, Kezia
Celestino Meireles, Robson
Verdin Filho, Abraão Carlos
Ramalho Haddade, Ismail
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Força Baroni, Danilo
Silva dos Reis, Luciléa
Corona Baitelle, Diego
Moraes Vieira, Kezia
Celestino Meireles, Robson
Verdin Filho, Abraão Carlos
Ramalho Haddade, Ismail
dc.subject.por.fl_str_mv Coffea canephora
auxin
potassium
apical dominance
Coffea canephora
auxina
potássio
dominância apical
topic Coffea canephora
auxin
potassium
apical dominance
Coffea canephora
auxina
potássio
dominância apical
description Spending on labor may represent more than 50% of the total production cost of Conilon coffee, and pruning and thinning responsible for most of these costs, behind only the harvest expenses. Some growth phytoregulator auxin group associated with potassium (K2O) can reduce bud emission. It is aimed to work verify the effect of naphthalene acetic acid (NAA) associated with potassium fertilization on budding Conilon coffee. The experiment was carried out from June 2014 to December 2015 in adult crop of non-irrigated Conilon coffee, the cultivate “G35-Verdebrás” located at the Federal Institute of the Holy Spirit - Campus Santa Teresa. The randomized blocks were used with the 5x4 factorial arrangement between levels of NAA and levels of K2O, respectively. They were applied five doses of NAA (0, 50, 100, 250 and 500 mg L-1) and four of K2O in the fertilizer (60, 120, 240 and 480 kg ha-1). It was observed that the application of NAA influences the emission of shoots for favoring apical dominance of the plants. K2O levels applied interfere with the action of NAA, and the application of high doses of nutrient can inhibit the action of this phytoregulator. The application of 344 mg L-1 NAA associated with fertilization of 120 kg ha-1 of K2O, reduced the number of shoots per plant without interfering with the productivity and development of the remaining shoots.
publishDate 2017
dc.date.none.fl_str_mv 2017-06-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279/pdf_1279_2
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279/1752
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279/1753
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279/1754
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1279/1755
dc.rights.driver.fl_str_mv Copyright (c) 2017 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/vnd.openxmlformats-officedocument.wordprocessingml.document
text/rtf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 12 No. 2 (2017); 282-289
Coffee Science; Vol. 12 Núm. 2 (2017); 282-289
Coffee Science; v. 12 n. 2 (2017); 282-289
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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