Epigeic invertebrate fauna associated with different systems of growing of coffee tree
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141 |
Resumo: | The study aimed to assess the structure community of the epigeic invertebrate fauna associated with different coffee tree farming systems. The experimental design was completely block in split plot in time, with five repetitions. Two seasons were evaluated, the first in April and the second in month July. The treatments consisted of three coffee tree cultivation systems and two witnesses areas: 1) Coffee tree intercropped with tree and Brachiaria decumbens species; 2) Coffee intercropped with B. decumbens; 3) Coffee in exclusive culture; 4) area with ground fallow and 5) native vegetation fragment. In each system were installed fivepitfall traps "pitfall" to capture epigeic invertebrate fauna. In addition, they evaluated the burlap accumulation (t ha-1) and soil moisture (kg kg-1), near the traps. The systems adopted favoured the groups Collembola, Diptera, Formicidae and mainly in times with greater precipitation. Coffee tree intercropped with B. decumbens and native vegetation fragment were more complex, with respect to community structure of soil fauna, followed by ground fallow, Coffee intercropped with B. decumbens and Coffee in exclusive culture. |
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Epigeic invertebrate fauna associated with different systems of growing of coffee treeFauna invertebrada epigéica associada a diferentes sistemas de cultivo do cafeeiroEpigeic faunabioindicatorscoffee intercroppedforested coffeeCoffea arabicaCoffea arabicaFauna EdáficaBrachiaria decumbensEspécies ArbóreasThe study aimed to assess the structure community of the epigeic invertebrate fauna associated with different coffee tree farming systems. The experimental design was completely block in split plot in time, with five repetitions. Two seasons were evaluated, the first in April and the second in month July. The treatments consisted of three coffee tree cultivation systems and two witnesses areas: 1) Coffee tree intercropped with tree and Brachiaria decumbens species; 2) Coffee intercropped with B. decumbens; 3) Coffee in exclusive culture; 4) area with ground fallow and 5) native vegetation fragment. In each system were installed fivepitfall traps "pitfall" to capture epigeic invertebrate fauna. In addition, they evaluated the burlap accumulation (t ha-1) and soil moisture (kg kg-1), near the traps. The systems adopted favoured the groups Collembola, Diptera, Formicidae and mainly in times with greater precipitation. Coffee tree intercropped with B. decumbens and native vegetation fragment were more complex, with respect to community structure of soil fauna, followed by ground fallow, Coffee intercropped with B. decumbens and Coffee in exclusive culture.O trabalho teve como objetivo avaliar a estrutura da comunidade da fauna invertebrada epigéica associada a diferentes sistemas de cultivo do cafeeiro. O delineamento experimental adotado foi o de blocos casualizados, em esquema de parcelas subdivididas no tempo, com cinco repetições. Foram avaliadas duas épocas, sendo a primeira no mês de abril e a segunda no mês de julho de 2015. Os tratamentos foram constituídos por três sistemas de cultivo do cafeeiro e duas áreas testemunhas: 1) Cafeeiro em consórcio com espécies arbóreas e Brachiaria decumbens; 2) Cafeeiro em consórcio com B. decumbens; 3) Cafeeiro em cultivo exclusivo; 4) Área com solo em pousio e 5) Fragmento de vegetação nativa. Em cada sistema foram instaladas cinco armadilhas de queda “pitfall” para captura da fauna invertebrada epigéica. Avaliou-se também, o acúmulo de serrapilheira (t ha-1) e a umidade do solo (kg kg-1), próximo às armadilhas. Os sistemas adotados favorecem os grupos Collembola, Formicidae e Diptera, principalmente em épocas com maior precipitação pluviométrica. O sistema, cafeeiro em consórcio com espécies arbóreas e B. decumbens e, o fragmento florestal se mostraram mais complexos, com relação a estrutura da comunidade da fauna do solo, seguidos por pousio, cafeeiro consociado com B. decumbens e cafeeiro em cultivo exclusivo.Editora UFLA2017-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141Coffee Science - ISSN 1984-3909; Vol. 11 No. 4 (2016); 484 - 494Coffee Science; Vol. 11 Núm. 4 (2016); 484 - 494Coffee Science; v. 11 n. 4 (2016); 484 - 4941984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141/pdf_1141https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141/1629https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141/1630https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141/1631https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141/1632Copyright (c) 2017 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessGuimarães, Nathalia de FrançaFontanetti, AnastáciaFujihara, Ricardo ToshioGallo, Anderson de Souzade Souza, Maicon Douglas BispoMorinigo, Kátia Priscilla Gomesda Silva, Rogério Ferreira2017-03-23T14:17:28Zoai:coffeescience.ufla.br:article/1141Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:57.993825Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Epigeic invertebrate fauna associated with different systems of growing of coffee tree Fauna invertebrada epigéica associada a diferentes sistemas de cultivo do cafeeiro |
title |
Epigeic invertebrate fauna associated with different systems of growing of coffee tree |
spellingShingle |
Epigeic invertebrate fauna associated with different systems of growing of coffee tree Guimarães, Nathalia de França Epigeic fauna bioindicators coffee intercropped forested coffee Coffea arabica Coffea arabica Fauna Edáfica Brachiaria decumbens Espécies Arbóreas |
title_short |
Epigeic invertebrate fauna associated with different systems of growing of coffee tree |
title_full |
Epigeic invertebrate fauna associated with different systems of growing of coffee tree |
title_fullStr |
Epigeic invertebrate fauna associated with different systems of growing of coffee tree |
title_full_unstemmed |
Epigeic invertebrate fauna associated with different systems of growing of coffee tree |
title_sort |
Epigeic invertebrate fauna associated with different systems of growing of coffee tree |
author |
Guimarães, Nathalia de França |
author_facet |
Guimarães, Nathalia de França Fontanetti, Anastácia Fujihara, Ricardo Toshio Gallo, Anderson de Souza de Souza, Maicon Douglas Bispo Morinigo, Kátia Priscilla Gomes da Silva, Rogério Ferreira |
author_role |
author |
author2 |
Fontanetti, Anastácia Fujihara, Ricardo Toshio Gallo, Anderson de Souza de Souza, Maicon Douglas Bispo Morinigo, Kátia Priscilla Gomes da Silva, Rogério Ferreira |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Guimarães, Nathalia de França Fontanetti, Anastácia Fujihara, Ricardo Toshio Gallo, Anderson de Souza de Souza, Maicon Douglas Bispo Morinigo, Kátia Priscilla Gomes da Silva, Rogério Ferreira |
dc.subject.por.fl_str_mv |
Epigeic fauna bioindicators coffee intercropped forested coffee Coffea arabica Coffea arabica Fauna Edáfica Brachiaria decumbens Espécies Arbóreas |
topic |
Epigeic fauna bioindicators coffee intercropped forested coffee Coffea arabica Coffea arabica Fauna Edáfica Brachiaria decumbens Espécies Arbóreas |
description |
The study aimed to assess the structure community of the epigeic invertebrate fauna associated with different coffee tree farming systems. The experimental design was completely block in split plot in time, with five repetitions. Two seasons were evaluated, the first in April and the second in month July. The treatments consisted of three coffee tree cultivation systems and two witnesses areas: 1) Coffee tree intercropped with tree and Brachiaria decumbens species; 2) Coffee intercropped with B. decumbens; 3) Coffee in exclusive culture; 4) area with ground fallow and 5) native vegetation fragment. In each system were installed fivepitfall traps "pitfall" to capture epigeic invertebrate fauna. In addition, they evaluated the burlap accumulation (t ha-1) and soil moisture (kg kg-1), near the traps. The systems adopted favoured the groups Collembola, Diptera, Formicidae and mainly in times with greater precipitation. Coffee tree intercropped with B. decumbens and native vegetation fragment were more complex, with respect to community structure of soil fauna, followed by ground fallow, Coffee intercropped with B. decumbens and Coffee in exclusive culture. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-03-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141/pdf_1141 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141/1629 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141/1630 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141/1631 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1141/1632 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword application/vnd.openxmlformats-officedocument.wordprocessingml.document application/vnd.openxmlformats-officedocument.wordprocessingml.document application/vnd.openxmlformats-officedocument.wordprocessingml.document |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 11 No. 4 (2016); 484 - 494 Coffee Science; Vol. 11 Núm. 4 (2016); 484 - 494 Coffee Science; v. 11 n. 4 (2016); 484 - 494 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874920940830720 |