Production of coffee fruits (Coffea arabica L.) in different positons and orientation of plagiotropic shoots

Detalhes bibliográficos
Autor(a) principal: Sandy, Eder Carvalho
Data de Publicação: 2009
Outros Autores: Botelho, Cesar Elias, Carvalho, Alex Mendonça de, Guimarães, Rubens José, Carvalho, Gladyston Rodrigues, Magalhães, Marcelo Murad
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/109
Resumo: This paper aimed at to evaluate the fruit production in different positions of coffee plagiotropic shoot (Coffea arabica L.), during eight months. Measurements started in October 21 taking five different regions of eight shoots located in the central region of a plant belonging to the cultivar of Rubi MG 1192; located at the Coffee Section from the Federal University of Lavras. The experimental design used was random blocks disposed in factorial scheme, 2x 4x 8, composed by two positions(upper third and lower third), four orientations (east sunrise, west sunset, north and south) and eight evaluations time (from October 2005 to May 2006), totalizing 64 treatments, containing 10 replicates and one plant per plot. There was a reduction in fruit number per shoot during the development and this fact was more proeminent in shoots located in the inferior part of the plant and in period from December to January. The orientations North, South, East and West did not influence the number of fruits during the development. 
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spelling Production of coffee fruits (Coffea arabica L.) in different positons and orientation of plagiotropic shootsProdução de frutos de cafeeiros (Coffea arabica L.) em diferentes posições e orientaçoes de ramos plagiotrópicosCoffeefloweringfrutificationCoffea arabicaCaféflorescimentofrutificaçãorosetaCoffea arabicaThis paper aimed at to evaluate the fruit production in different positions of coffee plagiotropic shoot (Coffea arabica L.), during eight months. Measurements started in October 21 taking five different regions of eight shoots located in the central region of a plant belonging to the cultivar of Rubi MG 1192; located at the Coffee Section from the Federal University of Lavras. The experimental design used was random blocks disposed in factorial scheme, 2x 4x 8, composed by two positions(upper third and lower third), four orientations (east sunrise, west sunset, north and south) and eight evaluations time (from October 2005 to May 2006), totalizing 64 treatments, containing 10 replicates and one plant per plot. There was a reduction in fruit number per shoot during the development and this fact was more proeminent in shoots located in the inferior part of the plant and in period from December to January. The orientations North, South, East and West did not influence the number of fruits during the development. Com o objetivo de avaliar a produção de frutos em diferentes posições de ramos plagiotrópicos em cafeeiros (Coffea arabica L.) levando em consideração os pontos cardeais, foram feitas oito avaliações mensais, iniciadas em 21 de outubro, de todos os componentes de cinco rosetas centrais em oito ramos em 10 plantas em uma lavoura da cultivar Rubi MG 1192, instalada no Setor de Cafeicultura no Campus da Universidade Federal de Lavras. O experimento foi instalado utilizando o delineamento em blocos casualizados em esquema fatorial 2 x 4 x 8 constituído de duas posições (terço superior e terço inferior), quatro orientações (leste, oeste, norte e sul) e oito épocas de avaliações (de outubro de 2005 a maio de 2006), totalizando 64 tratamentos, com 10 repetições e uma planta por parcela. Houve acentuada redução no número de frutos por roseta do cafeeiro durante o desenvolvimento da planta, sendo essa redução mais proeminente nos ramos inferiores e no período de dezembro a janeiro. As orientações Norte, Sul, Leste e Oeste não influenciam o número de frutos por roseta durante o desenvolvimento. Editora UFLA2009-06-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/109Coffee Science - ISSN 1984-3909; Vol. 4 No. 1 (2009); 27-34Coffee Science; Vol. 4 Núm. 1 (2009); 27-34Coffee Science; v. 4 n. 1 (2009); 27-341984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporenghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/109/Pdf88https://coffeescience.ufla.br/index.php/Coffeescience/article/view/109/pdf88iCopyright (c) 2009 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSandy, Eder CarvalhoBotelho, Cesar EliasCarvalho, Alex Mendonça deGuimarães, Rubens JoséCarvalho, Gladyston RodriguesMagalhães, Marcelo Murad2016-08-25T23:35:24Zoai:coffeescience.ufla.br:article/109Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:30.919117Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Production of coffee fruits (Coffea arabica L.) in different positons and orientation of plagiotropic shoots
Produção de frutos de cafeeiros (Coffea arabica L.) em diferentes posições e orientaçoes de ramos plagiotrópicos
title Production of coffee fruits (Coffea arabica L.) in different positons and orientation of plagiotropic shoots
spellingShingle Production of coffee fruits (Coffea arabica L.) in different positons and orientation of plagiotropic shoots
Sandy, Eder Carvalho
Coffee
flowering
frutification
Coffea arabica
Café
florescimento
frutificação
roseta
Coffea arabica
title_short Production of coffee fruits (Coffea arabica L.) in different positons and orientation of plagiotropic shoots
title_full Production of coffee fruits (Coffea arabica L.) in different positons and orientation of plagiotropic shoots
title_fullStr Production of coffee fruits (Coffea arabica L.) in different positons and orientation of plagiotropic shoots
title_full_unstemmed Production of coffee fruits (Coffea arabica L.) in different positons and orientation of plagiotropic shoots
title_sort Production of coffee fruits (Coffea arabica L.) in different positons and orientation of plagiotropic shoots
author Sandy, Eder Carvalho
author_facet Sandy, Eder Carvalho
Botelho, Cesar Elias
Carvalho, Alex Mendonça de
Guimarães, Rubens José
Carvalho, Gladyston Rodrigues
Magalhães, Marcelo Murad
author_role author
author2 Botelho, Cesar Elias
Carvalho, Alex Mendonça de
Guimarães, Rubens José
Carvalho, Gladyston Rodrigues
Magalhães, Marcelo Murad
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Sandy, Eder Carvalho
Botelho, Cesar Elias
Carvalho, Alex Mendonça de
Guimarães, Rubens José
Carvalho, Gladyston Rodrigues
Magalhães, Marcelo Murad
dc.subject.por.fl_str_mv Coffee
flowering
frutification
Coffea arabica
Café
florescimento
frutificação
roseta
Coffea arabica
topic Coffee
flowering
frutification
Coffea arabica
Café
florescimento
frutificação
roseta
Coffea arabica
description This paper aimed at to evaluate the fruit production in different positions of coffee plagiotropic shoot (Coffea arabica L.), during eight months. Measurements started in October 21 taking five different regions of eight shoots located in the central region of a plant belonging to the cultivar of Rubi MG 1192; located at the Coffee Section from the Federal University of Lavras. The experimental design used was random blocks disposed in factorial scheme, 2x 4x 8, composed by two positions(upper third and lower third), four orientations (east sunrise, west sunset, north and south) and eight evaluations time (from October 2005 to May 2006), totalizing 64 treatments, containing 10 replicates and one plant per plot. There was a reduction in fruit number per shoot during the development and this fact was more proeminent in shoots located in the inferior part of the plant and in period from December to January. The orientations North, South, East and West did not influence the number of fruits during the development. 
publishDate 2009
dc.date.none.fl_str_mv 2009-06-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/109
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/109
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/109/Pdf88
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/109/pdf88i
dc.rights.driver.fl_str_mv Copyright (c) 2009 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2009 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 4 No. 1 (2009); 27-34
Coffee Science; Vol. 4 Núm. 1 (2009); 27-34
Coffee Science; v. 4 n. 1 (2009); 27-34
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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