Impact of agroforestry systems on the soil organic matter: A carbon and nitrogen modeling

Detalhes bibliográficos
Autor(a) principal: Vilela, Emerson Ferreira
Data de Publicação: 2014
Outros Autores: Mendonça, Eduardo Sá
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/457
Resumo: The simulation models are essential tools to study the soil organic matter dynamic and the transformation of its pools in tropical soils. The aim of this study was to adjust the CENTURY model for the conditions of agroflorestry systems (coffee intercropped with Ingá) developed in the Zona da Mata of Minas Gerais simulating the dynamic of organic matter,comparing the total organic carbon (OC) and nitrogen (N) stocks in different pools (active, slow and passive). The studied area, originally under Atlantic Forestry, was deforested in 1957 and left as pasture (during 23 years), after this period was cultivated with rice and beans (for 7 years). Nowadays, part of the area is under coffee (coffea arabica) in agroflorestry system and the other one is under conventional coffee. The coffee plantation was performed in 3.0 x 1.0 m spacing. The active poolwas represented by the microbial biomass, the light fraction was used as estimative of the slow pool, and the passive pool was calculated by the difference between of total organic C and the active and slow pools together. The values simulated by the model were able to estimate the impact of agroforestry system on the soil organic matter. The studied agroforestry system was not able to recuperate the soil C and N stocks. The microbial C and the light-fraction C were more sensible to the impact of the agroforestry system on the soil organic matter. The Century model presented great potentiality to simulate the C and N dynamic in complex tropical agroforestry systems.
id UFLA-4_ebdbc2df0d3bc3c0dc9429eb876be45b
oai_identifier_str oai:coffeescience.ufla.br:article/457
network_acronym_str UFLA-4
network_name_str Coffee Science (Online)
repository_id_str
spelling Impact of agroforestry systems on the soil organic matter: A carbon and nitrogen modelingImpacto de sistemas agroflorestais sobre a matéria orgânica do solo: Modelagem de carbono e nitrogênioCenturycoffea arabicasimulationCenturyCoffea arabicasimulaçãoThe simulation models are essential tools to study the soil organic matter dynamic and the transformation of its pools in tropical soils. The aim of this study was to adjust the CENTURY model for the conditions of agroflorestry systems (coffee intercropped with Ingá) developed in the Zona da Mata of Minas Gerais simulating the dynamic of organic matter,comparing the total organic carbon (OC) and nitrogen (N) stocks in different pools (active, slow and passive). The studied area, originally under Atlantic Forestry, was deforested in 1957 and left as pasture (during 23 years), after this period was cultivated with rice and beans (for 7 years). Nowadays, part of the area is under coffee (coffea arabica) in agroflorestry system and the other one is under conventional coffee. The coffee plantation was performed in 3.0 x 1.0 m spacing. The active poolwas represented by the microbial biomass, the light fraction was used as estimative of the slow pool, and the passive pool was calculated by the difference between of total organic C and the active and slow pools together. The values simulated by the model were able to estimate the impact of agroforestry system on the soil organic matter. The studied agroforestry system was not able to recuperate the soil C and N stocks. The microbial C and the light-fraction C were more sensible to the impact of the agroforestry system on the soil organic matter. The Century model presented great potentiality to simulate the C and N dynamic in complex tropical agroforestry systems.Os modelos de simulação são ferramentas essenciais para o entendimento da dinâmica da matéria orgânica do solo e da transformação de seus compartimentos em solos tropicais.Objetivou-se, neste estudo, ajustar o modelo Century para as condições de sistemas agroflorestais (café consorciado com Ingá há 13 anos) desenvolvidos na Zona da Mata de Minas Gerais visando à simulação da dinâmica da matéria orgânica e comparando os estoques de carbono orgânico (CO) e nitrogênio (N) total, em diferentes compartimentos do solo (ativo, lento, passivo). A área estudada, originalmente sob a Floresta Atlântica, foidesmatada em 1957 e deixada como pastagem durante 23 anos, sendo que, após esse período, a área foi usada no cultivo de arroz e feijão (7 anos). Atualmente, a área está sob café (Coffea arabica L.) em sistema agroflorestal e em monocultivo convencional. O plantio do café foi efetuado no espaçamento 3,0 x 1,0 m. O compartimento ativo foi representado pela biomassa microbiana, a fração leve foi usada como estimativa do compartimento lento, o compartimento passivo da matéria orgânica foi calculado pela diferença entre CO total e a soma dos compartimentos ativo e lento. Os valores simulados pelo modelo Century estimaram o impacto do sistema agroflorestal estudado sobre a matéria orgânica do solo. O sistema agroflorestal não foi capaz de recuperar os estoques de CO e N do solo, em um período de 13 anos. O C microbiano e o C fração-leve foram mais sensíveis ao impactodo sistema agroflorestal sobre a matéria orgânica do solo. O modelo Century apresentou grande potencialidade para simular a dinâmica de C e N em sistemas agroflorestais implantados em ambiente tropical.Editora UFLA2014-01-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/457Coffee Science - ISSN 1984-3909; Vol. 8 No. 3 (2013); 354-363Coffee Science; Vol. 8 Núm. 3 (2013); 354-363Coffee Science; v. 8 n. 3 (2013); 354-3631984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/457/pdf_47Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessVilela, Emerson FerreiraMendonça, Eduardo Sá2014-01-23T13:46:59Zoai:coffeescience.ufla.br:article/457Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:42.009161Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Impact of agroforestry systems on the soil organic matter: A carbon and nitrogen modeling
Impacto de sistemas agroflorestais sobre a matéria orgânica do solo: Modelagem de carbono e nitrogênio
title Impact of agroforestry systems on the soil organic matter: A carbon and nitrogen modeling
spellingShingle Impact of agroforestry systems on the soil organic matter: A carbon and nitrogen modeling
Vilela, Emerson Ferreira
Century
coffea arabica
simulation
Century
Coffea arabica
simulação
title_short Impact of agroforestry systems on the soil organic matter: A carbon and nitrogen modeling
title_full Impact of agroforestry systems on the soil organic matter: A carbon and nitrogen modeling
title_fullStr Impact of agroforestry systems on the soil organic matter: A carbon and nitrogen modeling
title_full_unstemmed Impact of agroforestry systems on the soil organic matter: A carbon and nitrogen modeling
title_sort Impact of agroforestry systems on the soil organic matter: A carbon and nitrogen modeling
author Vilela, Emerson Ferreira
author_facet Vilela, Emerson Ferreira
Mendonça, Eduardo Sá
author_role author
author2 Mendonça, Eduardo Sá
author2_role author
dc.contributor.author.fl_str_mv Vilela, Emerson Ferreira
Mendonça, Eduardo Sá
dc.subject.por.fl_str_mv Century
coffea arabica
simulation
Century
Coffea arabica
simulação
topic Century
coffea arabica
simulation
Century
Coffea arabica
simulação
description The simulation models are essential tools to study the soil organic matter dynamic and the transformation of its pools in tropical soils. The aim of this study was to adjust the CENTURY model for the conditions of agroflorestry systems (coffee intercropped with Ingá) developed in the Zona da Mata of Minas Gerais simulating the dynamic of organic matter,comparing the total organic carbon (OC) and nitrogen (N) stocks in different pools (active, slow and passive). The studied area, originally under Atlantic Forestry, was deforested in 1957 and left as pasture (during 23 years), after this period was cultivated with rice and beans (for 7 years). Nowadays, part of the area is under coffee (coffea arabica) in agroflorestry system and the other one is under conventional coffee. The coffee plantation was performed in 3.0 x 1.0 m spacing. The active poolwas represented by the microbial biomass, the light fraction was used as estimative of the slow pool, and the passive pool was calculated by the difference between of total organic C and the active and slow pools together. The values simulated by the model were able to estimate the impact of agroforestry system on the soil organic matter. The studied agroforestry system was not able to recuperate the soil C and N stocks. The microbial C and the light-fraction C were more sensible to the impact of the agroforestry system on the soil organic matter. The Century model presented great potentiality to simulate the C and N dynamic in complex tropical agroforestry systems.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/457
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/457
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/457/pdf_47
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 8 No. 3 (2013); 354-363
Coffee Science; Vol. 8 Núm. 3 (2013); 354-363
Coffee Science; v. 8 n. 3 (2013); 354-363
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1799874919531544576