Incidence of the phoma leaf blight in drip irrigated coffee trees under different irrigation managements

Detalhes bibliográficos
Autor(a) principal: Santos, Leone Stabile Dias
Data de Publicação: 2014
Outros Autores: Pozza, Edson Apélio, Faria, Manoel Alves de, Silva, Mirian de Lourdes Oliveira e, Custódio, Adriano Augusto de Paiva, Vasco, Gabriel Brandão, Castro, Bárbara Mirelli de Melo e
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/547
Resumo: The knowledge that the disposition of the crop and the irrigation management affect the microclimatic conditions is of importance for the sampling and quantification of diseases, assisting in the achievement of a better management of the crop. This work aimed at evaluating the influence of drip irrigation management in the incidence of phoma leaf blight (Phoma tarda (R.W. Stewart) H. Verm.) on coffee trees, regarding the northern and southern exposed sides of the plants. The disease was evaluated between the years 2009 and 2011, on Acaiá coffee tree, planted in lesser distance between plants. A completely randomized block design was used, in a factorial scheme (5 irrigation managements x 2 exposure sides x 12 evaluation months) and 4 replicates, matching the treatment to the irrigation of the coffee trees in different conditions of water availability in the soil. The treatments non irrigated and irrigated throughout the whole year every time the availability factor of water was at most 0,75. The area under the disease progress curve, submitted to variance analysis for the qualitative analysis. In 2010/2011 the incidence of the disease was larger than in the first year. Larger incidences of the disease occurred in managements A and B. Plants that undergo a larger water stress become susceptible to infection by the pathogen. Interactions occurred between the time of the year with the exposure sides in the intensity of the disease, in which the disease occurred more intensely in the southern side in the first year and more intensely in the northern side in the second year. The largest progress of the disease occurs from April to August, during drier times.
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spelling Incidence of the phoma leaf blight in drip irrigated coffee trees under different irrigation managementsIncidência da mancha de Phoma em cafeeiro irrigado por gotejamento, sob diferentes manejos de águaPhoma tardaCoffea arabicairrigationPhoma tardaCoffea arabicairrigaçãoThe knowledge that the disposition of the crop and the irrigation management affect the microclimatic conditions is of importance for the sampling and quantification of diseases, assisting in the achievement of a better management of the crop. This work aimed at evaluating the influence of drip irrigation management in the incidence of phoma leaf blight (Phoma tarda (R.W. Stewart) H. Verm.) on coffee trees, regarding the northern and southern exposed sides of the plants. The disease was evaluated between the years 2009 and 2011, on Acaiá coffee tree, planted in lesser distance between plants. A completely randomized block design was used, in a factorial scheme (5 irrigation managements x 2 exposure sides x 12 evaluation months) and 4 replicates, matching the treatment to the irrigation of the coffee trees in different conditions of water availability in the soil. The treatments non irrigated and irrigated throughout the whole year every time the availability factor of water was at most 0,75. The area under the disease progress curve, submitted to variance analysis for the qualitative analysis. In 2010/2011 the incidence of the disease was larger than in the first year. Larger incidences of the disease occurred in managements A and B. Plants that undergo a larger water stress become susceptible to infection by the pathogen. Interactions occurred between the time of the year with the exposure sides in the intensity of the disease, in which the disease occurred more intensely in the southern side in the first year and more intensely in the northern side in the second year. The largest progress of the disease occurs from April to August, during drier times.O conhecimento que o sentido da lavoura em relação ao sol e a irrigação afetam as condições microclimáticas é de importância para a amostragem e a quantificação das doenças, auxiliando no melhor manejo da lavoura. Sendo assim, objetivou-se, nesse trabalho, avaliar a influência do manejo de irrigação por gotejamento na intensidade da mancha de Phoma do cafeeiro [(Phoma tarda (R.W. Stewart) H. Verm.)], quanto às faces norte e sul de exposição das plantas. Avaliou-se a doença, entre os anos 2009 a 2011, em cafeeiro ‘Acaiá’, semiadensado. O delineamento experimental foi em blocos casualizados, em esquema fatorial (5 manejos de irrigação x 2 faces de exposição x 12 meses de avaliação) e 4 repetições, correspondendo o tratamento à irrigação do cafeeiro, em diferentes condições de disponibilidade de água no solo. Calculou-se a área abaixo da curva de progresso da doença (AACPD), submetida à análise de variância para a análise qualitativa. Verificou-se que, em 2010/2011, a intensidade da doença foi maior que no 1º ano. Os manejos sem irrigação e irrigação o ano todo, sempre que o fator de disponibilidade de água no solo (f) atinge 0,75 na camada de 0-40 cm, ocorrem maiores incidências da doença. Plantas que sofrem maior estresse hídrico ficam suscetíveis à infecção do patógeno. Ocorreram interações entre a época do ano com as faces de exposição na intensidade da doença. Na face sul, ocorreu maior intensidade da doença no 1º ano e na face norte maiores intensidade no 2º ano. O maior progresso da doença ocorreu de abril a agosto, em épocas de baixa pluviosidade.Editora UFLA2014-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/zipapplication/ziphttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/547Coffee Science - ISSN 1984-3909; Vol. 9 No. 1 (2014); 77-89Coffee Science; Vol. 9 Núm. 1 (2014); 77-89Coffee Science; v. 9 n. 1 (2014); 77-891984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/547/pdf_75https://coffeescience.ufla.br/index.php/Coffeescience/article/view/547/1172https://coffeescience.ufla.br/index.php/Coffeescience/article/view/547/1173https://coffeescience.ufla.br/index.php/Coffeescience/article/view/547/1174Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSantos, Leone Stabile DiasPozza, Edson ApélioFaria, Manoel Alves deSilva, Mirian de Lourdes Oliveira eCustódio, Adriano Augusto de PaivaVasco, Gabriel BrandãoCastro, Bárbara Mirelli de Melo e2014-04-02T03:38:42Zoai:coffeescience.ufla.br:article/547Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:44.630643Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Incidence of the phoma leaf blight in drip irrigated coffee trees under different irrigation managements
Incidência da mancha de Phoma em cafeeiro irrigado por gotejamento, sob diferentes manejos de água
title Incidence of the phoma leaf blight in drip irrigated coffee trees under different irrigation managements
spellingShingle Incidence of the phoma leaf blight in drip irrigated coffee trees under different irrigation managements
Santos, Leone Stabile Dias
Phoma tarda
Coffea arabica
irrigation
Phoma tarda
Coffea arabica
irrigação
title_short Incidence of the phoma leaf blight in drip irrigated coffee trees under different irrigation managements
title_full Incidence of the phoma leaf blight in drip irrigated coffee trees under different irrigation managements
title_fullStr Incidence of the phoma leaf blight in drip irrigated coffee trees under different irrigation managements
title_full_unstemmed Incidence of the phoma leaf blight in drip irrigated coffee trees under different irrigation managements
title_sort Incidence of the phoma leaf blight in drip irrigated coffee trees under different irrigation managements
author Santos, Leone Stabile Dias
author_facet Santos, Leone Stabile Dias
Pozza, Edson Apélio
Faria, Manoel Alves de
Silva, Mirian de Lourdes Oliveira e
Custódio, Adriano Augusto de Paiva
Vasco, Gabriel Brandão
Castro, Bárbara Mirelli de Melo e
author_role author
author2 Pozza, Edson Apélio
Faria, Manoel Alves de
Silva, Mirian de Lourdes Oliveira e
Custódio, Adriano Augusto de Paiva
Vasco, Gabriel Brandão
Castro, Bárbara Mirelli de Melo e
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos, Leone Stabile Dias
Pozza, Edson Apélio
Faria, Manoel Alves de
Silva, Mirian de Lourdes Oliveira e
Custódio, Adriano Augusto de Paiva
Vasco, Gabriel Brandão
Castro, Bárbara Mirelli de Melo e
dc.subject.por.fl_str_mv Phoma tarda
Coffea arabica
irrigation
Phoma tarda
Coffea arabica
irrigação
topic Phoma tarda
Coffea arabica
irrigation
Phoma tarda
Coffea arabica
irrigação
description The knowledge that the disposition of the crop and the irrigation management affect the microclimatic conditions is of importance for the sampling and quantification of diseases, assisting in the achievement of a better management of the crop. This work aimed at evaluating the influence of drip irrigation management in the incidence of phoma leaf blight (Phoma tarda (R.W. Stewart) H. Verm.) on coffee trees, regarding the northern and southern exposed sides of the plants. The disease was evaluated between the years 2009 and 2011, on Acaiá coffee tree, planted in lesser distance between plants. A completely randomized block design was used, in a factorial scheme (5 irrigation managements x 2 exposure sides x 12 evaluation months) and 4 replicates, matching the treatment to the irrigation of the coffee trees in different conditions of water availability in the soil. The treatments non irrigated and irrigated throughout the whole year every time the availability factor of water was at most 0,75. The area under the disease progress curve, submitted to variance analysis for the qualitative analysis. In 2010/2011 the incidence of the disease was larger than in the first year. Larger incidences of the disease occurred in managements A and B. Plants that undergo a larger water stress become susceptible to infection by the pathogen. Interactions occurred between the time of the year with the exposure sides in the intensity of the disease, in which the disease occurred more intensely in the southern side in the first year and more intensely in the northern side in the second year. The largest progress of the disease occurs from April to August, during drier times.
publishDate 2014
dc.date.none.fl_str_mv 2014-03-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/547
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/547
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/547/pdf_75
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/547/1172
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/547/1173
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/547/1174
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/zip
application/zip
application/zip
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 9 No. 1 (2014); 77-89
Coffee Science; Vol. 9 Núm. 1 (2014); 77-89
Coffee Science; v. 9 n. 1 (2014); 77-89
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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