Dynamics of macronutrients in Coffea canephora genotypes with potential for use as rootstock

Detalhes bibliográficos
Autor(a) principal: Carvalho, João Paulo Felicori
Data de Publicação: 2015
Outros Autores: Carvalho, Gladyston Rodrigues, Ferreira, André Dominghetti, Rezende, Juliana Costa de, Dias, Rodrigo Elias Batista de Almeida, Carvalho, Alex Mendonça de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/809
Resumo: The cultivate Apoatã 2258 (Coffea canephora) has been used as a rootstock cultivar of Coffea arabica. However, due to the wide availability of genetic resources found in different regions of the country, there is a vast field to be explored in the research of new genotypes to be used as rootstock. The choice of these materials should be based in combination with the graft and adaptation to the ecosystem where it is inserted.Thus, this study aimed at evaluating the efficiency of absorption, translocation and use of macronutrients in genotypes of C. canephora, to determine their potential of use as rootstocks. Two experiments were carried out in a period of five months in a greenhouse, using the process of hydroponics, growing in pots containing nutrient solution. In the experiment 1 (E1) , treatments included five C. canephora genotypes (Apoatã IAC3598-3B, Apoatã IAC3597-1A, Apoatã IAC3599-2A-1A, Apoatã IAC3598 and Apoatã IAC3597-9B) and two C. arabica cultivars (Palma II and Oeiras), used as rootstock. In experiment 2 (E2), the five C. canephora genotypes described, were cultivated on two types of seedlings (ungrafted and self grafted). Experimental design was factorial (5x2) and it was used the random block design, with five replicates. The genotypes Apoatã IAC3597-1A and Apoatã IAC3597-9B provide higher average uptake, translocation and nutrient use efficiency and they can be considered suitable choices for use as rootstocks.
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spelling Dynamics of macronutrients in Coffea canephora genotypes with potential for use as rootstockDinâmica de macronutrientes em genótipos de Coffea canephora com potencial para utilização como porta-enxertoCoffeeraftingabsortiontranslocationuse efficiencyCaféenxertiaabsorçãotranslocaçãoeficiência de usoThe cultivate Apoatã 2258 (Coffea canephora) has been used as a rootstock cultivar of Coffea arabica. However, due to the wide availability of genetic resources found in different regions of the country, there is a vast field to be explored in the research of new genotypes to be used as rootstock. The choice of these materials should be based in combination with the graft and adaptation to the ecosystem where it is inserted.Thus, this study aimed at evaluating the efficiency of absorption, translocation and use of macronutrients in genotypes of C. canephora, to determine their potential of use as rootstocks. Two experiments were carried out in a period of five months in a greenhouse, using the process of hydroponics, growing in pots containing nutrient solution. In the experiment 1 (E1) , treatments included five C. canephora genotypes (Apoatã IAC3598-3B, Apoatã IAC3597-1A, Apoatã IAC3599-2A-1A, Apoatã IAC3598 and Apoatã IAC3597-9B) and two C. arabica cultivars (Palma II and Oeiras), used as rootstock. In experiment 2 (E2), the five C. canephora genotypes described, were cultivated on two types of seedlings (ungrafted and self grafted). Experimental design was factorial (5x2) and it was used the random block design, with five replicates. The genotypes Apoatã IAC3597-1A and Apoatã IAC3597-9B provide higher average uptake, translocation and nutrient use efficiency and they can be considered suitable choices for use as rootstocks.A cultivar Apoatã 2258 (Coffea canephora) tem sido empregada como porta-enxerto de cultivares de Coffea arabica. Entretanto, devido à grande disponibilidade de recursos genéticos encontrados nas diferentes regiões do País, existe um campo vasto a ser explorado na pesquisa de novos genótipos a serem utilizados como porta-enxerto. A escolha desses materiais deve ser baseada na capacidade de combinação com o enxerto e de adaptação ao ecossistema onde será inserido. Assim, objetivou-se avaliar a eficiência de absorção, translocação e de uso dos macronutrientes por genótipos de C. canephora, visando conhecer seus potenciais para utilização como porta-enxertos. Foram realizados dois experimentos em casa de vegetação, em esquema fatorial (5x2) e delineamento em blocos casualizados com 5 repetições, utilizando-se o processo hidropônico de cultivo em vasos, contendo solução nutritiva completa. No experimento 1(E1) foram utilizados como porta-enxertos cinco genótipos de C. canephora, Apoatã IAC 3598-3B, Apoatã IAC 3597-1A, Apoatã IAC 3599-2A, Apoatã IAC 3598-1A e Apoatã IAC 3597-9B, os quais foram enxertados com duas cultivares de C. arabica, Palma II e Oeiras. No experimento 2 (E2), avaliaram-se os mesmos genótipos de C. canephora mantidos como seedlings (pé franco) e autoenxertados. Os genótipos Apoatã IAC 3597-1A e Apoatã IAC 3597-9B proporcionam as maiores eficiências de absorção, translocação e uso dos nutrientes, podendo ser opções de escolha para utilização como porta enxertos.Editora UFLA2015-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/ziphttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/809Coffee Science - ISSN 1984-3909; Vol. 10 No. 2 (2015); 176 - 183Coffee Science; Vol. 10 Núm. 2 (2015); 176 - 183Coffee Science; v. 10 n. 2 (2015); 176 - 1831984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/809/pdf_170https://coffeescience.ufla.br/index.php/Coffeescience/article/view/809/1391https://coffeescience.ufla.br/index.php/Coffeescience/article/view/809/1392Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessCarvalho, João Paulo FelicoriCarvalho, Gladyston RodriguesFerreira, André DominghettiRezende, Juliana Costa deDias, Rodrigo Elias Batista de AlmeidaCarvalho, Alex Mendonça de2015-06-02T14:28:49Zoai:coffeescience.ufla.br:article/809Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:50.653816Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Dynamics of macronutrients in Coffea canephora genotypes with potential for use as rootstock
Dinâmica de macronutrientes em genótipos de Coffea canephora com potencial para utilização como porta-enxerto
title Dynamics of macronutrients in Coffea canephora genotypes with potential for use as rootstock
spellingShingle Dynamics of macronutrients in Coffea canephora genotypes with potential for use as rootstock
Carvalho, João Paulo Felicori
Coffee
rafting
absortion
translocation
use efficiency
Café
enxertia
absorção
translocação
eficiência de uso
title_short Dynamics of macronutrients in Coffea canephora genotypes with potential for use as rootstock
title_full Dynamics of macronutrients in Coffea canephora genotypes with potential for use as rootstock
title_fullStr Dynamics of macronutrients in Coffea canephora genotypes with potential for use as rootstock
title_full_unstemmed Dynamics of macronutrients in Coffea canephora genotypes with potential for use as rootstock
title_sort Dynamics of macronutrients in Coffea canephora genotypes with potential for use as rootstock
author Carvalho, João Paulo Felicori
author_facet Carvalho, João Paulo Felicori
Carvalho, Gladyston Rodrigues
Ferreira, André Dominghetti
Rezende, Juliana Costa de
Dias, Rodrigo Elias Batista de Almeida
Carvalho, Alex Mendonça de
author_role author
author2 Carvalho, Gladyston Rodrigues
Ferreira, André Dominghetti
Rezende, Juliana Costa de
Dias, Rodrigo Elias Batista de Almeida
Carvalho, Alex Mendonça de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Carvalho, João Paulo Felicori
Carvalho, Gladyston Rodrigues
Ferreira, André Dominghetti
Rezende, Juliana Costa de
Dias, Rodrigo Elias Batista de Almeida
Carvalho, Alex Mendonça de
dc.subject.por.fl_str_mv Coffee
rafting
absortion
translocation
use efficiency
Café
enxertia
absorção
translocação
eficiência de uso
topic Coffee
rafting
absortion
translocation
use efficiency
Café
enxertia
absorção
translocação
eficiência de uso
description The cultivate Apoatã 2258 (Coffea canephora) has been used as a rootstock cultivar of Coffea arabica. However, due to the wide availability of genetic resources found in different regions of the country, there is a vast field to be explored in the research of new genotypes to be used as rootstock. The choice of these materials should be based in combination with the graft and adaptation to the ecosystem where it is inserted.Thus, this study aimed at evaluating the efficiency of absorption, translocation and use of macronutrients in genotypes of C. canephora, to determine their potential of use as rootstocks. Two experiments were carried out in a period of five months in a greenhouse, using the process of hydroponics, growing in pots containing nutrient solution. In the experiment 1 (E1) , treatments included five C. canephora genotypes (Apoatã IAC3598-3B, Apoatã IAC3597-1A, Apoatã IAC3599-2A-1A, Apoatã IAC3598 and Apoatã IAC3597-9B) and two C. arabica cultivars (Palma II and Oeiras), used as rootstock. In experiment 2 (E2), the five C. canephora genotypes described, were cultivated on two types of seedlings (ungrafted and self grafted). Experimental design was factorial (5x2) and it was used the random block design, with five replicates. The genotypes Apoatã IAC3597-1A and Apoatã IAC3597-9B provide higher average uptake, translocation and nutrient use efficiency and they can be considered suitable choices for use as rootstocks.
publishDate 2015
dc.date.none.fl_str_mv 2015-05-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/809
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/809
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/809/pdf_170
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/809/1391
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/809/1392
dc.rights.driver.fl_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/zip
application/zip
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 10 No. 2 (2015); 176 - 183
Coffee Science; Vol. 10 Núm. 2 (2015); 176 - 183
Coffee Science; v. 10 n. 2 (2015); 176 - 183
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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