Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/33599 |
Resumo: | The aim of this study was to test the hypothesis that reduced pre-exercise carbohydrate (CHO) availability potentiates fat oxidation after an exhaustive high-intensity exercise bout. Eight physically active men underwent a high-intensity exercise (B95% . VO2max) until exhaustion under low or high pre-exercise CHO availability. The protocol to manipulate pre-exercise CHO availability consisted of a 90-min cycling bout at B70% . VO2max + 6 1-min at 125% . VO2max with 1-min rest, followed by 48 h under a low- (10% CHO, low-CHO availability) or high-CHO diet (80% CHO, high-CHO availability). Time to exhaustion was shorter and energy expenditure (EE) lower during the high-intensity exercise in low- compared to high-CHO availability (8.6± 0.8 and 11.4±1.6 min, and 499±209 and 677±343 kJ, respectively, Po0.05). Post-exercise EE was similar between lowand high-CHO availability (425±147 and 348±54 kJ, respectively, P40.05), but post-exercise fat oxidation was significantly higher (Po0.05) in low- (7,830±1,864 mg) than in high-CHO availability (6,264±1,763 mg). The total EE (i.e., exercise EE plus post-exercise EE) was similar between low- and high-CHO availability (924±264 and 1,026±340 kJ, respectively, P40.05). These results suggest that a single bout of high-intensity exercise performed under low-CHO availability increased postexercise fat oxidation, and even with shorter exercise duration, both post-exercise EE and total EE were not impaired. |
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Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exerciseExcess post-exercise oxygen consumptionFat oxidationCarbohydrate oxidationDiet manipulationAerobic metabolismThe aim of this study was to test the hypothesis that reduced pre-exercise carbohydrate (CHO) availability potentiates fat oxidation after an exhaustive high-intensity exercise bout. Eight physically active men underwent a high-intensity exercise (B95% . VO2max) until exhaustion under low or high pre-exercise CHO availability. The protocol to manipulate pre-exercise CHO availability consisted of a 90-min cycling bout at B70% . VO2max + 6 1-min at 125% . VO2max with 1-min rest, followed by 48 h under a low- (10% CHO, low-CHO availability) or high-CHO diet (80% CHO, high-CHO availability). Time to exhaustion was shorter and energy expenditure (EE) lower during the high-intensity exercise in low- compared to high-CHO availability (8.6± 0.8 and 11.4±1.6 min, and 499±209 and 677±343 kJ, respectively, Po0.05). Post-exercise EE was similar between lowand high-CHO availability (425±147 and 348±54 kJ, respectively, P40.05), but post-exercise fat oxidation was significantly higher (Po0.05) in low- (7,830±1,864 mg) than in high-CHO availability (6,264±1,763 mg). The total EE (i.e., exercise EE plus post-exercise EE) was similar between low- and high-CHO availability (924±264 and 1,026±340 kJ, respectively, P40.05). These results suggest that a single bout of high-intensity exercise performed under low-CHO availability increased postexercise fat oxidation, and even with shorter exercise duration, both post-exercise EE and total EE were not impaired.Associação Brasileira de Divulgação Científica2019-04-17T12:46:00Z2019-04-17T12:46:00Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFERREIRA, G. A. et al. Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise. Brazilian Journal of Medical and Biological Research, Ribeirão Preto, v. 51, n. 5, 2018.http://repositorio.ufla.br/jspui/handle/1/33599Brazilian Journal of Medical and Biological Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessFerreira, G. A.Felippe, L. C.Silva, R. L. S.Bertuzzi, R.Oliveira, F. R. dePires, F. O.Lima-Silva, A. E.eng2023-05-02T10:44:00Zoai:localhost:1/33599Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-02T10:44Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise |
title |
Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise |
spellingShingle |
Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise Ferreira, G. A. Excess post-exercise oxygen consumption Fat oxidation Carbohydrate oxidation Diet manipulation Aerobic metabolism |
title_short |
Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise |
title_full |
Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise |
title_fullStr |
Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise |
title_full_unstemmed |
Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise |
title_sort |
Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise |
author |
Ferreira, G. A. |
author_facet |
Ferreira, G. A. Felippe, L. C. Silva, R. L. S. Bertuzzi, R. Oliveira, F. R. de Pires, F. O. Lima-Silva, A. E. |
author_role |
author |
author2 |
Felippe, L. C. Silva, R. L. S. Bertuzzi, R. Oliveira, F. R. de Pires, F. O. Lima-Silva, A. E. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Ferreira, G. A. Felippe, L. C. Silva, R. L. S. Bertuzzi, R. Oliveira, F. R. de Pires, F. O. Lima-Silva, A. E. |
dc.subject.por.fl_str_mv |
Excess post-exercise oxygen consumption Fat oxidation Carbohydrate oxidation Diet manipulation Aerobic metabolism |
topic |
Excess post-exercise oxygen consumption Fat oxidation Carbohydrate oxidation Diet manipulation Aerobic metabolism |
description |
The aim of this study was to test the hypothesis that reduced pre-exercise carbohydrate (CHO) availability potentiates fat oxidation after an exhaustive high-intensity exercise bout. Eight physically active men underwent a high-intensity exercise (B95% . VO2max) until exhaustion under low or high pre-exercise CHO availability. The protocol to manipulate pre-exercise CHO availability consisted of a 90-min cycling bout at B70% . VO2max + 6 1-min at 125% . VO2max with 1-min rest, followed by 48 h under a low- (10% CHO, low-CHO availability) or high-CHO diet (80% CHO, high-CHO availability). Time to exhaustion was shorter and energy expenditure (EE) lower during the high-intensity exercise in low- compared to high-CHO availability (8.6± 0.8 and 11.4±1.6 min, and 499±209 and 677±343 kJ, respectively, Po0.05). Post-exercise EE was similar between lowand high-CHO availability (425±147 and 348±54 kJ, respectively, P40.05), but post-exercise fat oxidation was significantly higher (Po0.05) in low- (7,830±1,864 mg) than in high-CHO availability (6,264±1,763 mg). The total EE (i.e., exercise EE plus post-exercise EE) was similar between low- and high-CHO availability (924±264 and 1,026±340 kJ, respectively, P40.05). These results suggest that a single bout of high-intensity exercise performed under low-CHO availability increased postexercise fat oxidation, and even with shorter exercise duration, both post-exercise EE and total EE were not impaired. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 2019-04-17T12:46:00Z 2019-04-17T12:46:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
FERREIRA, G. A. et al. Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise. Brazilian Journal of Medical and Biological Research, Ribeirão Preto, v. 51, n. 5, 2018. http://repositorio.ufla.br/jspui/handle/1/33599 |
identifier_str_mv |
FERREIRA, G. A. et al. Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise. Brazilian Journal of Medical and Biological Research, Ribeirão Preto, v. 51, n. 5, 2018. |
url |
http://repositorio.ufla.br/jspui/handle/1/33599 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Associação Brasileira de Divulgação Científica |
publisher.none.fl_str_mv |
Associação Brasileira de Divulgação Científica |
dc.source.none.fl_str_mv |
Brazilian Journal of Medical and Biological Research reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815439198023319552 |