Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise

Detalhes bibliográficos
Autor(a) principal: Ferreira, G. A.
Data de Publicação: 2018
Outros Autores: Felippe, L. C., Silva, R. L. S., Bertuzzi, R., Oliveira, F. R. de, Pires, F. O., Lima-Silva, A. E.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/33599
Resumo: The aim of this study was to test the hypothesis that reduced pre-exercise carbohydrate (CHO) availability potentiates fat oxidation after an exhaustive high-intensity exercise bout. Eight physically active men underwent a high-intensity exercise (B95% . VO2max) until exhaustion under low or high pre-exercise CHO availability. The protocol to manipulate pre-exercise CHO availability consisted of a 90-min cycling bout at B70% . VO2max + 6 1-min at 125% . VO2max with 1-min rest, followed by 48 h under a low- (10% CHO, low-CHO availability) or high-CHO diet (80% CHO, high-CHO availability). Time to exhaustion was shorter and energy expenditure (EE) lower during the high-intensity exercise in low- compared to high-CHO availability (8.6± 0.8 and 11.4±1.6 min, and 499±209 and 677±343 kJ, respectively, Po0.05). Post-exercise EE was similar between lowand high-CHO availability (425±147 and 348±54 kJ, respectively, P40.05), but post-exercise fat oxidation was significantly higher (Po0.05) in low- (7,830±1,864 mg) than in high-CHO availability (6,264±1,763 mg). The total EE (i.e., exercise EE plus post-exercise EE) was similar between low- and high-CHO availability (924±264 and 1,026±340 kJ, respectively, P40.05). These results suggest that a single bout of high-intensity exercise performed under low-CHO availability increased postexercise fat oxidation, and even with shorter exercise duration, both post-exercise EE and total EE were not impaired.
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spelling Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exerciseExcess post-exercise oxygen consumptionFat oxidationCarbohydrate oxidationDiet manipulationAerobic metabolismThe aim of this study was to test the hypothesis that reduced pre-exercise carbohydrate (CHO) availability potentiates fat oxidation after an exhaustive high-intensity exercise bout. Eight physically active men underwent a high-intensity exercise (B95% . VO2max) until exhaustion under low or high pre-exercise CHO availability. The protocol to manipulate pre-exercise CHO availability consisted of a 90-min cycling bout at B70% . VO2max + 6 1-min at 125% . VO2max with 1-min rest, followed by 48 h under a low- (10% CHO, low-CHO availability) or high-CHO diet (80% CHO, high-CHO availability). Time to exhaustion was shorter and energy expenditure (EE) lower during the high-intensity exercise in low- compared to high-CHO availability (8.6± 0.8 and 11.4±1.6 min, and 499±209 and 677±343 kJ, respectively, Po0.05). Post-exercise EE was similar between lowand high-CHO availability (425±147 and 348±54 kJ, respectively, P40.05), but post-exercise fat oxidation was significantly higher (Po0.05) in low- (7,830±1,864 mg) than in high-CHO availability (6,264±1,763 mg). The total EE (i.e., exercise EE plus post-exercise EE) was similar between low- and high-CHO availability (924±264 and 1,026±340 kJ, respectively, P40.05). These results suggest that a single bout of high-intensity exercise performed under low-CHO availability increased postexercise fat oxidation, and even with shorter exercise duration, both post-exercise EE and total EE were not impaired.Associação Brasileira de Divulgação Científica2019-04-17T12:46:00Z2019-04-17T12:46:00Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFERREIRA, G. A. et al. Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise. Brazilian Journal of Medical and Biological Research, Ribeirão Preto, v. 51, n. 5, 2018.http://repositorio.ufla.br/jspui/handle/1/33599Brazilian Journal of Medical and Biological Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessFerreira, G. A.Felippe, L. C.Silva, R. L. S.Bertuzzi, R.Oliveira, F. R. dePires, F. O.Lima-Silva, A. E.eng2023-05-02T10:44:00Zoai:localhost:1/33599Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-02T10:44Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise
title Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise
spellingShingle Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise
Ferreira, G. A.
Excess post-exercise oxygen consumption
Fat oxidation
Carbohydrate oxidation
Diet manipulation
Aerobic metabolism
title_short Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise
title_full Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise
title_fullStr Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise
title_full_unstemmed Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise
title_sort Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise
author Ferreira, G. A.
author_facet Ferreira, G. A.
Felippe, L. C.
Silva, R. L. S.
Bertuzzi, R.
Oliveira, F. R. de
Pires, F. O.
Lima-Silva, A. E.
author_role author
author2 Felippe, L. C.
Silva, R. L. S.
Bertuzzi, R.
Oliveira, F. R. de
Pires, F. O.
Lima-Silva, A. E.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ferreira, G. A.
Felippe, L. C.
Silva, R. L. S.
Bertuzzi, R.
Oliveira, F. R. de
Pires, F. O.
Lima-Silva, A. E.
dc.subject.por.fl_str_mv Excess post-exercise oxygen consumption
Fat oxidation
Carbohydrate oxidation
Diet manipulation
Aerobic metabolism
topic Excess post-exercise oxygen consumption
Fat oxidation
Carbohydrate oxidation
Diet manipulation
Aerobic metabolism
description The aim of this study was to test the hypothesis that reduced pre-exercise carbohydrate (CHO) availability potentiates fat oxidation after an exhaustive high-intensity exercise bout. Eight physically active men underwent a high-intensity exercise (B95% . VO2max) until exhaustion under low or high pre-exercise CHO availability. The protocol to manipulate pre-exercise CHO availability consisted of a 90-min cycling bout at B70% . VO2max + 6 1-min at 125% . VO2max with 1-min rest, followed by 48 h under a low- (10% CHO, low-CHO availability) or high-CHO diet (80% CHO, high-CHO availability). Time to exhaustion was shorter and energy expenditure (EE) lower during the high-intensity exercise in low- compared to high-CHO availability (8.6± 0.8 and 11.4±1.6 min, and 499±209 and 677±343 kJ, respectively, Po0.05). Post-exercise EE was similar between lowand high-CHO availability (425±147 and 348±54 kJ, respectively, P40.05), but post-exercise fat oxidation was significantly higher (Po0.05) in low- (7,830±1,864 mg) than in high-CHO availability (6,264±1,763 mg). The total EE (i.e., exercise EE plus post-exercise EE) was similar between low- and high-CHO availability (924±264 and 1,026±340 kJ, respectively, P40.05). These results suggest that a single bout of high-intensity exercise performed under low-CHO availability increased postexercise fat oxidation, and even with shorter exercise duration, both post-exercise EE and total EE were not impaired.
publishDate 2018
dc.date.none.fl_str_mv 2018
2019-04-17T12:46:00Z
2019-04-17T12:46:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv FERREIRA, G. A. et al. Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise. Brazilian Journal of Medical and Biological Research, Ribeirão Preto, v. 51, n. 5, 2018.
http://repositorio.ufla.br/jspui/handle/1/33599
identifier_str_mv FERREIRA, G. A. et al. Effect of pre-exercise carbohydrate availability on fat oxidation and energy expenditure after a high-intensity exercise. Brazilian Journal of Medical and Biological Research, Ribeirão Preto, v. 51, n. 5, 2018.
url http://repositorio.ufla.br/jspui/handle/1/33599
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Associação Brasileira de Divulgação Científica
publisher.none.fl_str_mv Associação Brasileira de Divulgação Científica
dc.source.none.fl_str_mv Brazilian Journal of Medical and Biological Research
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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