Uso de herbicidas na redução de superbrotamento em alho
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/10837 |
Resumo: | Aimed to verify the herbicides effect in the secondary growth control, productivity and quality in garlic. The plots consisting in beds of 1.2 m wide and 1,0 m length, with six lines of planting in double rows. The treatments were 5 herbicides: Glyphosate; Etoxysulfuron; Imazapyr; Halosulfuron and Metsulfuron-methyl and 5 doses (0; 10; 15; 20 and 25% of the smallest dose recommended for control of weed). it was used the cultivar Quitéria originating from meristem culture. The experimental design was a randomized blocks, with 3 repetitions. The application of the doses of the herbicides was realized 50 days after the planting. The following evaluations were made: total and marketable yield of bulbs, percentage of secondary growth in bulbs, medium mass of commercial bulbs and number of cloves per bulb of the commercial production. The herbicides Halosulfuron and Etoxysulfuron were shown very aggressive the culture of the garlic, causing the death of all the plants. Larger productivities total and marketable was observed for the herbicide Glyphosate, 13,93 t ha-1 and 13,16 t ha-1 , with doses of 10,81% and 13,12% of the commercial dose, respectively. The smallest incidence of secondary growth 4,05% was observed for Glyphosate with 15,58% of the dose. The largest medium mass of commercial bulbs 35,75g were observed for the herbicide Glyphosate with 15,83% of the dose. The herbicides Imazapyr and Metsulfuronmethyl reduced the total productivity in relation to the control treatment without herbicide application and they promoted little gain in commercial productivity. Doses above 15% promoted reduction in the productivity and increase the secondary growth for all the tested herbicides. The dose of 15,58% of Gliphosate was efficient in the secondary growth control. The herbicides of the group sulfonylurea’s reduced the productivity or they caused the death of the plants for the studied doses |
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Uso de herbicidas na redução de superbrotamento em alhoAllium sativum L.EstresseQualidadeProdutividadeStressQualityProductivityManejo e Tratos CulturaisAimed to verify the herbicides effect in the secondary growth control, productivity and quality in garlic. The plots consisting in beds of 1.2 m wide and 1,0 m length, with six lines of planting in double rows. The treatments were 5 herbicides: Glyphosate; Etoxysulfuron; Imazapyr; Halosulfuron and Metsulfuron-methyl and 5 doses (0; 10; 15; 20 and 25% of the smallest dose recommended for control of weed). it was used the cultivar Quitéria originating from meristem culture. The experimental design was a randomized blocks, with 3 repetitions. The application of the doses of the herbicides was realized 50 days after the planting. The following evaluations were made: total and marketable yield of bulbs, percentage of secondary growth in bulbs, medium mass of commercial bulbs and number of cloves per bulb of the commercial production. The herbicides Halosulfuron and Etoxysulfuron were shown very aggressive the culture of the garlic, causing the death of all the plants. Larger productivities total and marketable was observed for the herbicide Glyphosate, 13,93 t ha-1 and 13,16 t ha-1 , with doses of 10,81% and 13,12% of the commercial dose, respectively. The smallest incidence of secondary growth 4,05% was observed for Glyphosate with 15,58% of the dose. The largest medium mass of commercial bulbs 35,75g were observed for the herbicide Glyphosate with 15,83% of the dose. The herbicides Imazapyr and Metsulfuronmethyl reduced the total productivity in relation to the control treatment without herbicide application and they promoted little gain in commercial productivity. Doses above 15% promoted reduction in the productivity and increase the secondary growth for all the tested herbicides. The dose of 15,58% of Gliphosate was efficient in the secondary growth control. The herbicides of the group sulfonylurea’s reduced the productivity or they caused the death of the plants for the studied dosesCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Neste trabalho o objetivo foi verificar o efeito de herbicidas no controle de superbrotamento, produtividade e qualidade de alho. As parcelas foram constituídas por canteiros de 1,2 m de largura e 1,0 m de comprimento, com seis linhas de plantio em fileiras duplas. Os tratamentos foram constituídos de 5 herbicidas: Glifosato; Etoxysulfuron; Imazapyr; Halosulfuron e Metsulfuron-metil e 5 doses (0; 10; 15; 20 e 25% da menor dose recomendada para controle de plantas daninhas). Foi utilizada a cultivar Quitéria proveniente de cultura de meristemas. O delineamento foi em blocos casualizados, com 3 repetições. A aplicação das doses dos herbicidas foi realizada 50 dias após o plantio. Foram efetuadas as seguintes avaliações: produtividade total de bulbos, percentagem de bulbos superbrotados, produtividade comercial de bulbos, massa média de bulbos comerciais, número de bulbilhos por bulbo da produção comercial. Os herbicidas Halosulfuron e Etoxysulfuron mostraram-se muito agressivos a cultura do alho, causando a morte de todas as plantas. Maiores produtividades, tanto total quanto comercial, foram observadas para o herbicida Glifosato, 13,93 t ha-1 e 13,16 t ha1 , com as doses de 10,81% e 13,12% da dose comercial, respectivamente. A menor incidência de superbrotamento 4,05% foi observada para a dose de 15,58% da dose de Glifosato. A maior massa média de bulbos comerciais 35,75g foi observada para a dose de 15,83% da dose de Glifosato. Os herbicidas Imazapyr e Metsulfuron-metil reduziram a produtividade total em relação à testemunha sem aplicação de herbicida e promoveram pouco ganho em produtividade comercial. Doses acima de 15% reduziram a produtividade e aumentaram o superbrotamento para todos os herbicidas testados. A dose de 15,58% de Glifosato foi eficiente no controle de superbrotamento. Os herbicidas do grupo sulfonilureia reduziram a produtividade ou causaram a morte das plantas para as doses estudadas.Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/ FitotecniaUFLAbrasilDepartamento de AgriculturaSouza, Rovilson José deAlcântara, Elifas Nunes deAlcântara, Elifas Nunes deResende, Juliano Tadeu Vilela deGonçalves, Wilson MagelaResende, Francisco VilelaAssis, Rodrigo Pereira de2016-02-18T13:02:33Z2016-02-18T13:02:33Z2016-02-182015-12-21info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfASSIS, R. P. de. Uso de herbicidas na redução de superbrotamento em alho. 2016. 47 p. Tese (Doutorado em Agronomia/Fitotecnia)-Universidade Federal de Lavras, Lavras, 2015.http://repositorio.ufla.br/jspui/handle/1/10837porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2016-02-18T13:02:33Zoai:localhost:1/10837Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-02-18T13:02:33Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Uso de herbicidas na redução de superbrotamento em alho |
title |
Uso de herbicidas na redução de superbrotamento em alho |
spellingShingle |
Uso de herbicidas na redução de superbrotamento em alho Assis, Rodrigo Pereira de Allium sativum L. Estresse Qualidade Produtividade Stress Quality Productivity Manejo e Tratos Culturais |
title_short |
Uso de herbicidas na redução de superbrotamento em alho |
title_full |
Uso de herbicidas na redução de superbrotamento em alho |
title_fullStr |
Uso de herbicidas na redução de superbrotamento em alho |
title_full_unstemmed |
Uso de herbicidas na redução de superbrotamento em alho |
title_sort |
Uso de herbicidas na redução de superbrotamento em alho |
author |
Assis, Rodrigo Pereira de |
author_facet |
Assis, Rodrigo Pereira de |
author_role |
author |
dc.contributor.none.fl_str_mv |
Souza, Rovilson José de Alcântara, Elifas Nunes de Alcântara, Elifas Nunes de Resende, Juliano Tadeu Vilela de Gonçalves, Wilson Magela Resende, Francisco Vilela |
dc.contributor.author.fl_str_mv |
Assis, Rodrigo Pereira de |
dc.subject.por.fl_str_mv |
Allium sativum L. Estresse Qualidade Produtividade Stress Quality Productivity Manejo e Tratos Culturais |
topic |
Allium sativum L. Estresse Qualidade Produtividade Stress Quality Productivity Manejo e Tratos Culturais |
description |
Aimed to verify the herbicides effect in the secondary growth control, productivity and quality in garlic. The plots consisting in beds of 1.2 m wide and 1,0 m length, with six lines of planting in double rows. The treatments were 5 herbicides: Glyphosate; Etoxysulfuron; Imazapyr; Halosulfuron and Metsulfuron-methyl and 5 doses (0; 10; 15; 20 and 25% of the smallest dose recommended for control of weed). it was used the cultivar Quitéria originating from meristem culture. The experimental design was a randomized blocks, with 3 repetitions. The application of the doses of the herbicides was realized 50 days after the planting. The following evaluations were made: total and marketable yield of bulbs, percentage of secondary growth in bulbs, medium mass of commercial bulbs and number of cloves per bulb of the commercial production. The herbicides Halosulfuron and Etoxysulfuron were shown very aggressive the culture of the garlic, causing the death of all the plants. Larger productivities total and marketable was observed for the herbicide Glyphosate, 13,93 t ha-1 and 13,16 t ha-1 , with doses of 10,81% and 13,12% of the commercial dose, respectively. The smallest incidence of secondary growth 4,05% was observed for Glyphosate with 15,58% of the dose. The largest medium mass of commercial bulbs 35,75g were observed for the herbicide Glyphosate with 15,83% of the dose. The herbicides Imazapyr and Metsulfuronmethyl reduced the total productivity in relation to the control treatment without herbicide application and they promoted little gain in commercial productivity. Doses above 15% promoted reduction in the productivity and increase the secondary growth for all the tested herbicides. The dose of 15,58% of Gliphosate was efficient in the secondary growth control. The herbicides of the group sulfonylurea’s reduced the productivity or they caused the death of the plants for the studied doses |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-21 2016-02-18T13:02:33Z 2016-02-18T13:02:33Z 2016-02-18 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
ASSIS, R. P. de. Uso de herbicidas na redução de superbrotamento em alho. 2016. 47 p. Tese (Doutorado em Agronomia/Fitotecnia)-Universidade Federal de Lavras, Lavras, 2015. http://repositorio.ufla.br/jspui/handle/1/10837 |
identifier_str_mv |
ASSIS, R. P. de. Uso de herbicidas na redução de superbrotamento em alho. 2016. 47 p. Tese (Doutorado em Agronomia/Fitotecnia)-Universidade Federal de Lavras, Lavras, 2015. |
url |
http://repositorio.ufla.br/jspui/handle/1/10837 |
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openAccess |
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Universidade Federal de Lavras Programa de Pós-Graduação em Agronomia/ Fitotecnia UFLA brasil Departamento de Agricultura |
publisher.none.fl_str_mv |
Universidade Federal de Lavras Programa de Pós-Graduação em Agronomia/ Fitotecnia UFLA brasil Departamento de Agricultura |
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Universidade Federal de Lavras (UFLA) |
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Repositório Institucional da UFLA |
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Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
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nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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