Uso de herbicidas na redução de superbrotamento em alho

Detalhes bibliográficos
Autor(a) principal: Assis, Rodrigo Pereira de
Data de Publicação: 2015
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/10837
Resumo: Aimed to verify the herbicides effect in the secondary growth control, productivity and quality in garlic. The plots consisting in beds of 1.2 m wide and 1,0 m length, with six lines of planting in double rows. The treatments were 5 herbicides: Glyphosate; Etoxysulfuron; Imazapyr; Halosulfuron and Metsulfuron-methyl and 5 doses (0; 10; 15; 20 and 25% of the smallest dose recommended for control of weed). it was used the cultivar Quitéria originating from meristem culture. The experimental design was a randomized blocks, with 3 repetitions. The application of the doses of the herbicides was realized 50 days after the planting. The following evaluations were made: total and marketable yield of bulbs, percentage of secondary growth in bulbs, medium mass of commercial bulbs and number of cloves per bulb of the commercial production. The herbicides Halosulfuron and Etoxysulfuron were shown very aggressive the culture of the garlic, causing the death of all the plants. Larger productivities total and marketable was observed for the herbicide Glyphosate, 13,93 t ha-1 and 13,16 t ha-1 , with doses of 10,81% and 13,12% of the commercial dose, respectively. The smallest incidence of secondary growth 4,05% was observed for Glyphosate with 15,58% of the dose. The largest medium mass of commercial bulbs 35,75g were observed for the herbicide Glyphosate with 15,83% of the dose. The herbicides Imazapyr and Metsulfuronmethyl reduced the total productivity in relation to the control treatment without herbicide application and they promoted little gain in commercial productivity. Doses above 15% promoted reduction in the productivity and increase the secondary growth for all the tested herbicides. The dose of 15,58% of Gliphosate was efficient in the secondary growth control. The herbicides of the group sulfonylurea’s reduced the productivity or they caused the death of the plants for the studied doses
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spelling Uso de herbicidas na redução de superbrotamento em alhoAllium sativum L.EstresseQualidadeProdutividadeStressQualityProductivityManejo e Tratos CulturaisAimed to verify the herbicides effect in the secondary growth control, productivity and quality in garlic. The plots consisting in beds of 1.2 m wide and 1,0 m length, with six lines of planting in double rows. The treatments were 5 herbicides: Glyphosate; Etoxysulfuron; Imazapyr; Halosulfuron and Metsulfuron-methyl and 5 doses (0; 10; 15; 20 and 25% of the smallest dose recommended for control of weed). it was used the cultivar Quitéria originating from meristem culture. The experimental design was a randomized blocks, with 3 repetitions. The application of the doses of the herbicides was realized 50 days after the planting. The following evaluations were made: total and marketable yield of bulbs, percentage of secondary growth in bulbs, medium mass of commercial bulbs and number of cloves per bulb of the commercial production. The herbicides Halosulfuron and Etoxysulfuron were shown very aggressive the culture of the garlic, causing the death of all the plants. Larger productivities total and marketable was observed for the herbicide Glyphosate, 13,93 t ha-1 and 13,16 t ha-1 , with doses of 10,81% and 13,12% of the commercial dose, respectively. The smallest incidence of secondary growth 4,05% was observed for Glyphosate with 15,58% of the dose. The largest medium mass of commercial bulbs 35,75g were observed for the herbicide Glyphosate with 15,83% of the dose. The herbicides Imazapyr and Metsulfuronmethyl reduced the total productivity in relation to the control treatment without herbicide application and they promoted little gain in commercial productivity. Doses above 15% promoted reduction in the productivity and increase the secondary growth for all the tested herbicides. The dose of 15,58% of Gliphosate was efficient in the secondary growth control. The herbicides of the group sulfonylurea’s reduced the productivity or they caused the death of the plants for the studied dosesCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Neste trabalho o objetivo foi verificar o efeito de herbicidas no controle de superbrotamento, produtividade e qualidade de alho. As parcelas foram constituídas por canteiros de 1,2 m de largura e 1,0 m de comprimento, com seis linhas de plantio em fileiras duplas. Os tratamentos foram constituídos de 5 herbicidas: Glifosato; Etoxysulfuron; Imazapyr; Halosulfuron e Metsulfuron-metil e 5 doses (0; 10; 15; 20 e 25% da menor dose recomendada para controle de plantas daninhas). Foi utilizada a cultivar Quitéria proveniente de cultura de meristemas. O delineamento foi em blocos casualizados, com 3 repetições. A aplicação das doses dos herbicidas foi realizada 50 dias após o plantio. Foram efetuadas as seguintes avaliações: produtividade total de bulbos, percentagem de bulbos superbrotados, produtividade comercial de bulbos, massa média de bulbos comerciais, número de bulbilhos por bulbo da produção comercial. Os herbicidas Halosulfuron e Etoxysulfuron mostraram-se muito agressivos a cultura do alho, causando a morte de todas as plantas. Maiores produtividades, tanto total quanto comercial, foram observadas para o herbicida Glifosato, 13,93 t ha-1 e 13,16 t ha1 , com as doses de 10,81% e 13,12% da dose comercial, respectivamente. A menor incidência de superbrotamento 4,05% foi observada para a dose de 15,58% da dose de Glifosato. A maior massa média de bulbos comerciais 35,75g foi observada para a dose de 15,83% da dose de Glifosato. Os herbicidas Imazapyr e Metsulfuron-metil reduziram a produtividade total em relação à testemunha sem aplicação de herbicida e promoveram pouco ganho em produtividade comercial. Doses acima de 15% reduziram a produtividade e aumentaram o superbrotamento para todos os herbicidas testados. A dose de 15,58% de Glifosato foi eficiente no controle de superbrotamento. Os herbicidas do grupo sulfonilureia reduziram a produtividade ou causaram a morte das plantas para as doses estudadas.Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/ FitotecniaUFLAbrasilDepartamento de AgriculturaSouza, Rovilson José deAlcântara, Elifas Nunes deAlcântara, Elifas Nunes deResende, Juliano Tadeu Vilela deGonçalves, Wilson MagelaResende, Francisco VilelaAssis, Rodrigo Pereira de2016-02-18T13:02:33Z2016-02-18T13:02:33Z2016-02-182015-12-21info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfASSIS, R. P. de. Uso de herbicidas na redução de superbrotamento em alho. 2016. 47 p. Tese (Doutorado em Agronomia/Fitotecnia)-Universidade Federal de Lavras, Lavras, 2015.http://repositorio.ufla.br/jspui/handle/1/10837porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2016-02-18T13:02:33Zoai:localhost:1/10837Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-02-18T13:02:33Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Uso de herbicidas na redução de superbrotamento em alho
title Uso de herbicidas na redução de superbrotamento em alho
spellingShingle Uso de herbicidas na redução de superbrotamento em alho
Assis, Rodrigo Pereira de
Allium sativum L.
Estresse
Qualidade
Produtividade
Stress
Quality
Productivity
Manejo e Tratos Culturais
title_short Uso de herbicidas na redução de superbrotamento em alho
title_full Uso de herbicidas na redução de superbrotamento em alho
title_fullStr Uso de herbicidas na redução de superbrotamento em alho
title_full_unstemmed Uso de herbicidas na redução de superbrotamento em alho
title_sort Uso de herbicidas na redução de superbrotamento em alho
author Assis, Rodrigo Pereira de
author_facet Assis, Rodrigo Pereira de
author_role author
dc.contributor.none.fl_str_mv Souza, Rovilson José de
Alcântara, Elifas Nunes de
Alcântara, Elifas Nunes de
Resende, Juliano Tadeu Vilela de
Gonçalves, Wilson Magela
Resende, Francisco Vilela
dc.contributor.author.fl_str_mv Assis, Rodrigo Pereira de
dc.subject.por.fl_str_mv Allium sativum L.
Estresse
Qualidade
Produtividade
Stress
Quality
Productivity
Manejo e Tratos Culturais
topic Allium sativum L.
Estresse
Qualidade
Produtividade
Stress
Quality
Productivity
Manejo e Tratos Culturais
description Aimed to verify the herbicides effect in the secondary growth control, productivity and quality in garlic. The plots consisting in beds of 1.2 m wide and 1,0 m length, with six lines of planting in double rows. The treatments were 5 herbicides: Glyphosate; Etoxysulfuron; Imazapyr; Halosulfuron and Metsulfuron-methyl and 5 doses (0; 10; 15; 20 and 25% of the smallest dose recommended for control of weed). it was used the cultivar Quitéria originating from meristem culture. The experimental design was a randomized blocks, with 3 repetitions. The application of the doses of the herbicides was realized 50 days after the planting. The following evaluations were made: total and marketable yield of bulbs, percentage of secondary growth in bulbs, medium mass of commercial bulbs and number of cloves per bulb of the commercial production. The herbicides Halosulfuron and Etoxysulfuron were shown very aggressive the culture of the garlic, causing the death of all the plants. Larger productivities total and marketable was observed for the herbicide Glyphosate, 13,93 t ha-1 and 13,16 t ha-1 , with doses of 10,81% and 13,12% of the commercial dose, respectively. The smallest incidence of secondary growth 4,05% was observed for Glyphosate with 15,58% of the dose. The largest medium mass of commercial bulbs 35,75g were observed for the herbicide Glyphosate with 15,83% of the dose. The herbicides Imazapyr and Metsulfuronmethyl reduced the total productivity in relation to the control treatment without herbicide application and they promoted little gain in commercial productivity. Doses above 15% promoted reduction in the productivity and increase the secondary growth for all the tested herbicides. The dose of 15,58% of Gliphosate was efficient in the secondary growth control. The herbicides of the group sulfonylurea’s reduced the productivity or they caused the death of the plants for the studied doses
publishDate 2015
dc.date.none.fl_str_mv 2015-12-21
2016-02-18T13:02:33Z
2016-02-18T13:02:33Z
2016-02-18
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv ASSIS, R. P. de. Uso de herbicidas na redução de superbrotamento em alho. 2016. 47 p. Tese (Doutorado em Agronomia/Fitotecnia)-Universidade Federal de Lavras, Lavras, 2015.
http://repositorio.ufla.br/jspui/handle/1/10837
identifier_str_mv ASSIS, R. P. de. Uso de herbicidas na redução de superbrotamento em alho. 2016. 47 p. Tese (Doutorado em Agronomia/Fitotecnia)-Universidade Federal de Lavras, Lavras, 2015.
url http://repositorio.ufla.br/jspui/handle/1/10837
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Agronomia/ Fitotecnia
UFLA
brasil
Departamento de Agricultura
publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Agronomia/ Fitotecnia
UFLA
brasil
Departamento de Agricultura
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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