Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros

Detalhes bibliográficos
Autor(a) principal: Ivamoto, Suzana Tiemi
Data de Publicação: 2013
Outros Autores: Pot, David, Lannes, Sergio Dias, Domingues, Douglas Silva, Vieira, Luiz Gonzaga Esteves, Pereira, Luiz Filipe Protasio
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/389
http://repositorio.ufla.br/jspui/handle/1/13754
Resumo: Chlorogenic acids (CGAs) are important chemical compounds of Coffea spp. related to beverage quality as they affect its astringency and can change its aroma and flavor. About 310,000 Coffea Expressed Sequence Tags (ESTs) are available and provide access to the nucleotide variability of the plant and to the development of molecular markers linked to beverage quality for the main enzymes involved in biosynthesis of the CGAs: PAL, C4H, 4CL, CQT and C3’H. In this study we identifiedSNP, INDELS and SSR polymorphisms within the nucleotide sequences available from the Brazilian Coffee Genome database and from the NCBI. The EST sequences for CGAs were trimmed and clustered by the program Codon Code Aligner, and polymorphisms and their validation detected (chromatogram quality). We identified six isoforms for PAL, one for C4H, six for 4CL, two for CQT and two for C3’H. The contigs formed exhibited a total of 248 polymorphisms (236 SNPs and 12 INDELs),with 201 in the coding region (127 non-synonymous and 74 synonymous). The frequency of polymorphisms was greater in the UTR regions (1pol/54pb) in relation to the coding region (1pol/81pb). The analysis of C. arabica sequences allowed identification of two different subgroups of sequences, related to their ancestral genomes (C. canephora and C. eugenioides). The presence of 67,4% of the polymorphisms between the ancestral groups and 32,6% within the groups were observed em C. arabica . The characterization of nucleotide diversity on those genes is essential for further studies on differential expression of their homeologs, as well as the use of CGAs as molecular markers related to genetic mapping.
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spelling Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeirosNucleotide diversity of genes related to chlorogenic acid biosynthesis of coffeaPolymorphismsCiências biológicas e genéticaCoffeaCGAsSSRsSNPsMolecular markersDiversidade nucleotídicaPolimorfismosÁcidos clorogênicosChlorogenic acids (CGAs) are important chemical compounds of Coffea spp. related to beverage quality as they affect its astringency and can change its aroma and flavor. About 310,000 Coffea Expressed Sequence Tags (ESTs) are available and provide access to the nucleotide variability of the plant and to the development of molecular markers linked to beverage quality for the main enzymes involved in biosynthesis of the CGAs: PAL, C4H, 4CL, CQT and C3’H. In this study we identifiedSNP, INDELS and SSR polymorphisms within the nucleotide sequences available from the Brazilian Coffee Genome database and from the NCBI. The EST sequences for CGAs were trimmed and clustered by the program Codon Code Aligner, and polymorphisms and their validation detected (chromatogram quality). We identified six isoforms for PAL, one for C4H, six for 4CL, two for CQT and two for C3’H. The contigs formed exhibited a total of 248 polymorphisms (236 SNPs and 12 INDELs),with 201 in the coding region (127 non-synonymous and 74 synonymous). The frequency of polymorphisms was greater in the UTR regions (1pol/54pb) in relation to the coding region (1pol/81pb). The analysis of C. arabica sequences allowed identification of two different subgroups of sequences, related to their ancestral genomes (C. canephora and C. eugenioides). The presence of 67,4% of the polymorphisms between the ancestral groups and 32,6% within the groups were observed em C. arabica . The characterization of nucleotide diversity on those genes is essential for further studies on differential expression of their homeologs, as well as the use of CGAs as molecular markers related to genetic mapping.Os ácidos clorogênicos (CGAs) são compostos químicos importantes de Coffea spp. para a qualidade da bebida, pois eles interferem na adstringência e podem alterar o aroma e sabor da bebida. Aproximadamente 310.000 ESTs de Coffea estão disponíveis e possibilitam o acesso à variabilidade nucleotídica da planta e o desenvolvimento de marcadores moleculares ligados à qualidade da bebida para as principais enzimas da via de biossíntese dos CGAs: PAL, C4H, 4CL, CQT e C3’H. Neste trabalho foram detectados polimorfismos dos tipos SNP, INDEL ou SSR dentro das sequências nucleotídidicas disponíveis no Projeto Genoma Café e no NCBI. As sequências de ESTs de CGAs foram clusterizadas pelo programa Codon Code Aligner,assim como a detecção de polimorfismos e validação dos mesmos (qualidade de cromatograma). Foram identificadas seis isoformas para PAL, uma para C4H, seis para 4CL, duas para CQT e duas para C3’H. Os contigs formados apresentaram um total de 248 polimorfismos (236 SNPs e 12 INDELs), sendo 201 na região codante (127 não sinônimos e 74 sinônimos). A frequência dos polimorfismos foi maior nas regiões UTRs (1pol/54pb), em relação à codante (1pol/81pb). A análise dassequências de C. arabica permitiu a identificação de 2 subgrupos diferentes de sequências, referentes aos seus genomas ancestrais (C. canephora e C. eugenioides). Foi observada a presença de 67,4% dos polimorfismos entre os grupos ancestrais e 32,6% dentro dos grupos em C. arabica. Esses resultados vêm permitindo definir genes tanto para estudos de expressão de homeólogos de CGAs como para o desenvolvimento de marcadores moleculares para o mapeamento genético.2013-12-242017-08-01T20:07:06Z2017-08-01T20:07:06Z2017-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/pdfhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/389IVAMOTO, S. T. et al. Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros. Coffee Science, Lavras, v. 8, n. 2, p. 148-156, abr./jun. 2013.http://repositorio.ufla.br/jspui/handle/1/13754Coffee Science; v. 8, n. 2 (2013); 148-156Coffee Science; v. 8, n. 2 (2013); 148-156Coffee Science; v. 8, n. 2 (2013); 148-1561984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAengporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/389/pdf_141http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/389/pdf_24http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/389/210http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/389/211Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessIvamoto, Suzana TiemiPot, DavidLannes, Sergio DiasDomingues, Douglas SilvaVieira, Luiz Gonzaga EstevesPereira, Luiz Filipe ProtasioIvamoto, Suzana TiemiPot, DavidLannes, Sergio DiasDomingues, Douglas SilvaVieira, Luiz Gonzaga EstevesPereira, Luiz Filipe Protasio2021-03-05T17:32:02Zoai:localhost:1/13754Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-03-05T17:32:02Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros
Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
title Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros
spellingShingle Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros
Ivamoto, Suzana Tiemi
Polymorphisms
Ciências biológicas e genética
Coffea
CGAs
SSRs
SNPs
Molecular markers
Diversidade nucleotídica
Polimorfismos
Ácidos clorogênicos
title_short Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros
title_full Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros
title_fullStr Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros
title_full_unstemmed Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros
title_sort Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros
author Ivamoto, Suzana Tiemi
author_facet Ivamoto, Suzana Tiemi
Pot, David
Lannes, Sergio Dias
Domingues, Douglas Silva
Vieira, Luiz Gonzaga Esteves
Pereira, Luiz Filipe Protasio
author_role author
author2 Pot, David
Lannes, Sergio Dias
Domingues, Douglas Silva
Vieira, Luiz Gonzaga Esteves
Pereira, Luiz Filipe Protasio
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ivamoto, Suzana Tiemi
Pot, David
Lannes, Sergio Dias
Domingues, Douglas Silva
Vieira, Luiz Gonzaga Esteves
Pereira, Luiz Filipe Protasio
Ivamoto, Suzana Tiemi
Pot, David
Lannes, Sergio Dias
Domingues, Douglas Silva
Vieira, Luiz Gonzaga Esteves
Pereira, Luiz Filipe Protasio
dc.subject.por.fl_str_mv Polymorphisms
Ciências biológicas e genética
Coffea
CGAs
SSRs
SNPs
Molecular markers
Diversidade nucleotídica
Polimorfismos
Ácidos clorogênicos
topic Polymorphisms
Ciências biológicas e genética
Coffea
CGAs
SSRs
SNPs
Molecular markers
Diversidade nucleotídica
Polimorfismos
Ácidos clorogênicos
description Chlorogenic acids (CGAs) are important chemical compounds of Coffea spp. related to beverage quality as they affect its astringency and can change its aroma and flavor. About 310,000 Coffea Expressed Sequence Tags (ESTs) are available and provide access to the nucleotide variability of the plant and to the development of molecular markers linked to beverage quality for the main enzymes involved in biosynthesis of the CGAs: PAL, C4H, 4CL, CQT and C3’H. In this study we identifiedSNP, INDELS and SSR polymorphisms within the nucleotide sequences available from the Brazilian Coffee Genome database and from the NCBI. The EST sequences for CGAs were trimmed and clustered by the program Codon Code Aligner, and polymorphisms and their validation detected (chromatogram quality). We identified six isoforms for PAL, one for C4H, six for 4CL, two for CQT and two for C3’H. The contigs formed exhibited a total of 248 polymorphisms (236 SNPs and 12 INDELs),with 201 in the coding region (127 non-synonymous and 74 synonymous). The frequency of polymorphisms was greater in the UTR regions (1pol/54pb) in relation to the coding region (1pol/81pb). The analysis of C. arabica sequences allowed identification of two different subgroups of sequences, related to their ancestral genomes (C. canephora and C. eugenioides). The presence of 67,4% of the polymorphisms between the ancestral groups and 32,6% within the groups were observed em C. arabica . The characterization of nucleotide diversity on those genes is essential for further studies on differential expression of their homeologs, as well as the use of CGAs as molecular markers related to genetic mapping.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-24
2017-08-01T20:07:06Z
2017-08-01T20:07:06Z
2017-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/389
IVAMOTO, S. T. et al. Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros. Coffee Science, Lavras, v. 8, n. 2, p. 148-156, abr./jun. 2013.
http://repositorio.ufla.br/jspui/handle/1/13754
url http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/389
http://repositorio.ufla.br/jspui/handle/1/13754
identifier_str_mv IVAMOTO, S. T. et al. Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros. Coffee Science, Lavras, v. 8, n. 2, p. 148-156, abr./jun. 2013.
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/389/pdf_141
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/389/pdf_24
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/389/210
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/389/211
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.source.none.fl_str_mv Coffee Science; v. 8, n. 2 (2013); 148-156
Coffee Science; v. 8, n. 2 (2013); 148-156
Coffee Science; v. 8, n. 2 (2013); 148-156
1984-3909
1809-6875
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
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instname_str Universidade Federal de Lavras (UFLA)
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institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
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