Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata Vent

Detalhes bibliográficos
Autor(a) principal: Gonelli, Thalita
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/48926
Resumo: Tournefortia paniculata Vent, a synonym of Myriopus paniculatus (Cham.) Feuillet, is a plant known as marmelinho and popularly used as a diuretic and antidiabetic. Studies on its biological and phytochemical activities are scarce. Thus, this study aimed to characterize the chemical profile and the effect of Tournefortia panicuextracts on the α-glucosidase enzyme, protein glycation and vascular tone. The extracts were obtained by reflux, from the dried and pulverized, with solvents of different polarities: hexane, dichloromethane, ethyl acetate, methanol, and water. In the in vitro inhibition test of the α-glucosidase enzyme, the extracts (1mg/mL) that had the best performance were ethyl acetate (60.3 ±8%) and methanol (56.2 ±5.4%) in the other concentrations no inhibition was observed. All extracts (1mg/mL), except the aqueous extract, showed antiglycant activity: Hexane (82.5±7.5%), dichloromethane (84.3±0.88%), ethyl acetate (95.2± 1.8%) and methanol (89.7±5.6%). The evaluation of the relaxing potential after serotonin again showed that the most potent results were from the ethyl acetate (83.4 ±4.0%) and methanol (64.1 ±15.6%) extracts. The relation between the chemical profile and its biological activities was also evaluated through chromatographic profile by HPLC-DAD and principal component analysis (PCA). The PCA between the biological activities and the areas of the 10 major peaks of the chromatographic profiles indicated a positive correlation between the ethyl acetate and methanol extract and its biological effect. It is concluded that Tournefortia panicu, especially ethyl acetate and methanol extract, has potential for the prevention and treatment of diabetes, as well as for the treatment of cardiovascular diseases.
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spelling Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata VentEvaluation of the antidiabetic potential and vasodilator of the extracts of Tournefortia paniculata VentTournefortia paniculata VentMyriopus paniculatusInibição enzimáticaα-glicosidaseGlicação proteicaVasorelaxantesEnzyme inhibitionα-glycosidaseGlycationVasorelaxantManejo e Tratos CulturaisTournefortia paniculata Vent, a synonym of Myriopus paniculatus (Cham.) Feuillet, is a plant known as marmelinho and popularly used as a diuretic and antidiabetic. Studies on its biological and phytochemical activities are scarce. Thus, this study aimed to characterize the chemical profile and the effect of Tournefortia panicuextracts on the α-glucosidase enzyme, protein glycation and vascular tone. The extracts were obtained by reflux, from the dried and pulverized, with solvents of different polarities: hexane, dichloromethane, ethyl acetate, methanol, and water. In the in vitro inhibition test of the α-glucosidase enzyme, the extracts (1mg/mL) that had the best performance were ethyl acetate (60.3 ±8%) and methanol (56.2 ±5.4%) in the other concentrations no inhibition was observed. All extracts (1mg/mL), except the aqueous extract, showed antiglycant activity: Hexane (82.5±7.5%), dichloromethane (84.3±0.88%), ethyl acetate (95.2± 1.8%) and methanol (89.7±5.6%). The evaluation of the relaxing potential after serotonin again showed that the most potent results were from the ethyl acetate (83.4 ±4.0%) and methanol (64.1 ±15.6%) extracts. The relation between the chemical profile and its biological activities was also evaluated through chromatographic profile by HPLC-DAD and principal component analysis (PCA). The PCA between the biological activities and the areas of the 10 major peaks of the chromatographic profiles indicated a positive correlation between the ethyl acetate and methanol extract and its biological effect. It is concluded that Tournefortia panicu, especially ethyl acetate and methanol extract, has potential for the prevention and treatment of diabetes, as well as for the treatment of cardiovascular diseases.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Tournefortia paniculata Vent, sinonímia de Myriopus paniculatus (Cham.) Feuillet, é uma planta conhecida como marmelinho e utilizada popularmente como diurética e antidiabética. Os estudos sobre suas atividades biológicas e fitoquímica são escassos. Visto isso, objetivouse avaliar o perfil químico e o efeito dos extratos de Tournefortia paniculata sobre a enzima α- glicosidase, a glicação proteica e tônus vascular. Os extratos foram obtidos por refluxo, a partir das folhas secas e pulverizadas, com solventes de polaridades crescente, sendo eles: hexano, diclorometano, acetato de etila, metanol e água. No teste de inibição in vitro da enzima α- glicosidase os extratos (1mg/mL) que obtiveram melhor desempenho foram acetato de etila (60,3 ±8%) e metanol (56,2 ±5,4%). Em outras concentrações não foi observada inibição. Todos os extratos (1mg/mL), com exceção do aquoso, apresentaram atividade antiglicante: hexano (82,5±7,5%), diclorometano (84,3±0,88%), acetato de etila (95,2±1,8%) e metanol (89,7±5,6%). A avaliação do potencial relaxante após serotonina mostrou novamente que os resultados mais potentes foram dos extratos acetato de etila (83,4 ±4,0%) e metanol (64,1 ±15,6%). Também foi avaliada a relação entre o perfil químico e suas atividades biológicas através de análises de perfis cromatográficos por CLAE-DAD e de componentes principais (PCA). Os perfis cromatográficos dos extratos hexânico, diclometânico e acetato de etila foram mais complexos que os metanólico e aquoso. Correlação positiva entre picos majoritários dos extratos em acetato de etila e metanol e as atividades biológicas avaliadas foi observada na análise de componentes principais. Conclui-se que os extratos em acetato de etila e metanólico de Tournefortia paniculata possui potencial de prevenção e tratamento do diabetes, assim como no tratamento de doenças cardiovasculares.Universidade Federal de LavrasPrograma de Pós-Graduação em Plantas Medicinais Aromáticas e CondimentaresUFLAbrasilDepartamento de AgriculturaPereira, Aline CarvalhoBertolucci, Suzan Kelly VilelaPereira, Aline CarvalhoBertolucci, Suzan Kelly VilelaCosta, Eduardo DamascenoBittencourt, Wanderley José MantovaniCarvalho, Alexandre Alves deGonelli, Thalita2022-01-20T16:47:25Z2022-01-20T16:47:25Z2022-01-202021-10-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfGONELLI, T. Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata Vent. 2021. 62 p. Dissertação (Mestrado em Plantas Medicinais, Aromáticas e Condimentares) – Universidade Federal de Lavras, Lavras, 2021.http://repositorio.ufla.br/jspui/handle/1/48926porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2023-04-12T13:06:44Zoai:localhost:1/48926Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-04-12T13:06:44Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata Vent
Evaluation of the antidiabetic potential and vasodilator of the extracts of Tournefortia paniculata Vent
title Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata Vent
spellingShingle Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata Vent
Gonelli, Thalita
Tournefortia paniculata Vent
Myriopus paniculatus
Inibição enzimática
α-glicosidase
Glicação proteica
Vasorelaxantes
Enzyme inhibition
α-glycosidase
Glycation
Vasorelaxant
Manejo e Tratos Culturais
title_short Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata Vent
title_full Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata Vent
title_fullStr Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata Vent
title_full_unstemmed Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata Vent
title_sort Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata Vent
author Gonelli, Thalita
author_facet Gonelli, Thalita
author_role author
dc.contributor.none.fl_str_mv Pereira, Aline Carvalho
Bertolucci, Suzan Kelly Vilela
Pereira, Aline Carvalho
Bertolucci, Suzan Kelly Vilela
Costa, Eduardo Damasceno
Bittencourt, Wanderley José Mantovani
Carvalho, Alexandre Alves de
dc.contributor.author.fl_str_mv Gonelli, Thalita
dc.subject.por.fl_str_mv Tournefortia paniculata Vent
Myriopus paniculatus
Inibição enzimática
α-glicosidase
Glicação proteica
Vasorelaxantes
Enzyme inhibition
α-glycosidase
Glycation
Vasorelaxant
Manejo e Tratos Culturais
topic Tournefortia paniculata Vent
Myriopus paniculatus
Inibição enzimática
α-glicosidase
Glicação proteica
Vasorelaxantes
Enzyme inhibition
α-glycosidase
Glycation
Vasorelaxant
Manejo e Tratos Culturais
description Tournefortia paniculata Vent, a synonym of Myriopus paniculatus (Cham.) Feuillet, is a plant known as marmelinho and popularly used as a diuretic and antidiabetic. Studies on its biological and phytochemical activities are scarce. Thus, this study aimed to characterize the chemical profile and the effect of Tournefortia panicuextracts on the α-glucosidase enzyme, protein glycation and vascular tone. The extracts were obtained by reflux, from the dried and pulverized, with solvents of different polarities: hexane, dichloromethane, ethyl acetate, methanol, and water. In the in vitro inhibition test of the α-glucosidase enzyme, the extracts (1mg/mL) that had the best performance were ethyl acetate (60.3 ±8%) and methanol (56.2 ±5.4%) in the other concentrations no inhibition was observed. All extracts (1mg/mL), except the aqueous extract, showed antiglycant activity: Hexane (82.5±7.5%), dichloromethane (84.3±0.88%), ethyl acetate (95.2± 1.8%) and methanol (89.7±5.6%). The evaluation of the relaxing potential after serotonin again showed that the most potent results were from the ethyl acetate (83.4 ±4.0%) and methanol (64.1 ±15.6%) extracts. The relation between the chemical profile and its biological activities was also evaluated through chromatographic profile by HPLC-DAD and principal component analysis (PCA). The PCA between the biological activities and the areas of the 10 major peaks of the chromatographic profiles indicated a positive correlation between the ethyl acetate and methanol extract and its biological effect. It is concluded that Tournefortia panicu, especially ethyl acetate and methanol extract, has potential for the prevention and treatment of diabetes, as well as for the treatment of cardiovascular diseases.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-19
2022-01-20T16:47:25Z
2022-01-20T16:47:25Z
2022-01-20
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv GONELLI, T. Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata Vent. 2021. 62 p. Dissertação (Mestrado em Plantas Medicinais, Aromáticas e Condimentares) – Universidade Federal de Lavras, Lavras, 2021.
http://repositorio.ufla.br/jspui/handle/1/48926
identifier_str_mv GONELLI, T. Avaliação do potencial antidiabético e vasodilatador dos extratos de Tournefortia paniculata Vent. 2021. 62 p. Dissertação (Mestrado em Plantas Medicinais, Aromáticas e Condimentares) – Universidade Federal de Lavras, Lavras, 2021.
url http://repositorio.ufla.br/jspui/handle/1/48926
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Plantas Medicinais Aromáticas e Condimentares
UFLA
brasil
Departamento de Agricultura
publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Plantas Medicinais Aromáticas e Condimentares
UFLA
brasil
Departamento de Agricultura
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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