Compostos fenólicos obtidos da pirólise de resíduos de café

Detalhes bibliográficos
Autor(a) principal: Almeida, Flávio Vieira Martins de
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/13009
Resumo: Phenolic compounds are present in great abundance in nature including coffee biomass. The residue resulting from the processing of coffee is equivalent to a large quantity in mass, comprising bark, pulp and sludge, and being primordial its reutilization in attention to the use of biomass by an environmentally correct alternative. In the present work we intend to evaluate the formation and obtaining of phenolic compounds using pyrolysis as a transformation process. The green, arid and black coffee beans (Coffea arabica) were used as sample, being submitted to pyrolysis with entrainment of N2 gas and condensation by cooling. The condensed portions were collected at temperatures of 250°C, 500°C and 650°C in order to select classes of components according to the molecular breaks and volatilization of these components. Once the phenolic compounds had ionizable groups and differences in solubility, each of the condensed samples were extracted with dichloromethane and ethyl acetate using pH modifiers and analyzed by methods capable of identifying and quantifying the phenolic constituents using complementary techniques of liquid chromatography, total determination of wet phenolic compounds and IR spectroscopy. The methods of analysis confirmed the presence of fatty acids and provided the verification of some phenolic compounds: chlorogenic acids, gallic acid, catechin, t-cinnamic acid, rutin, trigonelline and caffeine. It was evidenced the presence of different phenolic compounds in the 3 ranges of pyrolysis temperatures collected. The total content of phenolic compounds was obtained, demonstrating that the pyrolysis process performed presents about 1% of yield, indicating an alternative to the use of biomass as a focus on lignin.
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spelling Compostos fenólicos obtidos da pirólise de resíduos de caféPhenolic compound obtained from pyrolysis of coffee residuesBiomassa de caféLignina pirolisadaCafé fenólicoPirólise de caféÁcido clorogênicoCoffee biomassLignin pyrolyzedCoffee phenolicCoffee pyrolysisChlorogenic acidQuímicaPhenolic compounds are present in great abundance in nature including coffee biomass. The residue resulting from the processing of coffee is equivalent to a large quantity in mass, comprising bark, pulp and sludge, and being primordial its reutilization in attention to the use of biomass by an environmentally correct alternative. In the present work we intend to evaluate the formation and obtaining of phenolic compounds using pyrolysis as a transformation process. The green, arid and black coffee beans (Coffea arabica) were used as sample, being submitted to pyrolysis with entrainment of N2 gas and condensation by cooling. The condensed portions were collected at temperatures of 250°C, 500°C and 650°C in order to select classes of components according to the molecular breaks and volatilization of these components. Once the phenolic compounds had ionizable groups and differences in solubility, each of the condensed samples were extracted with dichloromethane and ethyl acetate using pH modifiers and analyzed by methods capable of identifying and quantifying the phenolic constituents using complementary techniques of liquid chromatography, total determination of wet phenolic compounds and IR spectroscopy. The methods of analysis confirmed the presence of fatty acids and provided the verification of some phenolic compounds: chlorogenic acids, gallic acid, catechin, t-cinnamic acid, rutin, trigonelline and caffeine. It was evidenced the presence of different phenolic compounds in the 3 ranges of pyrolysis temperatures collected. The total content of phenolic compounds was obtained, demonstrating that the pyrolysis process performed presents about 1% of yield, indicating an alternative to the use of biomass as a focus on lignin.Os compostos fenólicos estão presentes em grande abundância na natureza inclusive na biomassa de café. O resíduo resultante do processamento do café equivale a uma grande quantidade em massa, compreendendo casca, polpa e borra, sendo primordial o seu reaproveitamento em atenção à utilização da biomassa por uma alternativa ambientalmente correta. No presente trabalho pretendeu-se avaliar a formação e obtenção de compostos fenólicos utilizando a pirólise como processo de transformação. Empregou-se os grãos de café (Coffea arabica) verde, ardido e preto como amostra, sendo submetidos a pirólise com arraste de gás N2 e condensação por resfriamento. As porções condensadas foram coletadas nas temperaturas de 250°C, 500°C e 650°C, no intuito de selecionar classes de componentes de acordo com as quebras moleculares e volatilização desses componentes. Uma vez que os compostos fenólicos apresentam grupos ionizáveis e diferenças de solubilidade, cada uma das amostras condensadas foram extraídas com diclorometano e acetato de etila, com auxílio de modificadores de pH, e analisadas por métodos capazes de identificar e quantificar os constituintes fenólicos empregando técnicas complementares de cromatografia líquida, determinação total de compostos fenólicos por via úmida e espectroscopia IR. Os métodos de análise confirmaram a presença de ácidos graxos e proporcionaram a verificação dos compostos fenólicos: ácidos clorogênicos, ácido gálico, catequina, ácido t-cinâmico, rutina, trigonelina e cafeína. Foi evidenciado a presença de diferentes compostos fenólicos nas 3 faixas de temperaturas de pirólise coletadas. O teor total de compostos fenólicos foi obtido, demonstrando que o processo de pirólise realizado apresenta cerca de 1 % de rendimento, indicando uma alternativa ao aproveitamento da biomassa como foco na lignina.Universidade Federal de LavrasPrograma de Pós-Graduação em AgroquímicaUFLAbrasilDepartamento de QuímicaGuerreiro, Mário CésarPedroso, Márcio PozzobonSales, Priscila Ferreira deAlmeida, Flávio Vieira Martins de2017-05-19T16:27:05Z2017-05-19T16:27:05Z2017-05-192017-03-27info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfALMEIDA, F. V. M. de. Compostos fenólicos obtidos da pirólise de resíduos de café. 2017. 88 p. Dissertação (Mestrado em Agroquímica)-Universidade Federal de Lavras, Lavras, 2017.http://repositorio.ufla.br/jspui/handle/1/13009porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2023-05-04T13:46:09Zoai:localhost:1/13009Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-04T13:46:09Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Compostos fenólicos obtidos da pirólise de resíduos de café
Phenolic compound obtained from pyrolysis of coffee residues
title Compostos fenólicos obtidos da pirólise de resíduos de café
spellingShingle Compostos fenólicos obtidos da pirólise de resíduos de café
Almeida, Flávio Vieira Martins de
Biomassa de café
Lignina pirolisada
Café fenólico
Pirólise de café
Ácido clorogênico
Coffee biomass
Lignin pyrolyzed
Coffee phenolic
Coffee pyrolysis
Chlorogenic acid
Química
title_short Compostos fenólicos obtidos da pirólise de resíduos de café
title_full Compostos fenólicos obtidos da pirólise de resíduos de café
title_fullStr Compostos fenólicos obtidos da pirólise de resíduos de café
title_full_unstemmed Compostos fenólicos obtidos da pirólise de resíduos de café
title_sort Compostos fenólicos obtidos da pirólise de resíduos de café
author Almeida, Flávio Vieira Martins de
author_facet Almeida, Flávio Vieira Martins de
author_role author
dc.contributor.none.fl_str_mv Guerreiro, Mário César
Pedroso, Márcio Pozzobon
Sales, Priscila Ferreira de
dc.contributor.author.fl_str_mv Almeida, Flávio Vieira Martins de
dc.subject.por.fl_str_mv Biomassa de café
Lignina pirolisada
Café fenólico
Pirólise de café
Ácido clorogênico
Coffee biomass
Lignin pyrolyzed
Coffee phenolic
Coffee pyrolysis
Chlorogenic acid
Química
topic Biomassa de café
Lignina pirolisada
Café fenólico
Pirólise de café
Ácido clorogênico
Coffee biomass
Lignin pyrolyzed
Coffee phenolic
Coffee pyrolysis
Chlorogenic acid
Química
description Phenolic compounds are present in great abundance in nature including coffee biomass. The residue resulting from the processing of coffee is equivalent to a large quantity in mass, comprising bark, pulp and sludge, and being primordial its reutilization in attention to the use of biomass by an environmentally correct alternative. In the present work we intend to evaluate the formation and obtaining of phenolic compounds using pyrolysis as a transformation process. The green, arid and black coffee beans (Coffea arabica) were used as sample, being submitted to pyrolysis with entrainment of N2 gas and condensation by cooling. The condensed portions were collected at temperatures of 250°C, 500°C and 650°C in order to select classes of components according to the molecular breaks and volatilization of these components. Once the phenolic compounds had ionizable groups and differences in solubility, each of the condensed samples were extracted with dichloromethane and ethyl acetate using pH modifiers and analyzed by methods capable of identifying and quantifying the phenolic constituents using complementary techniques of liquid chromatography, total determination of wet phenolic compounds and IR spectroscopy. The methods of analysis confirmed the presence of fatty acids and provided the verification of some phenolic compounds: chlorogenic acids, gallic acid, catechin, t-cinnamic acid, rutin, trigonelline and caffeine. It was evidenced the presence of different phenolic compounds in the 3 ranges of pyrolysis temperatures collected. The total content of phenolic compounds was obtained, demonstrating that the pyrolysis process performed presents about 1% of yield, indicating an alternative to the use of biomass as a focus on lignin.
publishDate 2017
dc.date.none.fl_str_mv 2017-05-19T16:27:05Z
2017-05-19T16:27:05Z
2017-05-19
2017-03-27
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv ALMEIDA, F. V. M. de. Compostos fenólicos obtidos da pirólise de resíduos de café. 2017. 88 p. Dissertação (Mestrado em Agroquímica)-Universidade Federal de Lavras, Lavras, 2017.
http://repositorio.ufla.br/jspui/handle/1/13009
identifier_str_mv ALMEIDA, F. V. M. de. Compostos fenólicos obtidos da pirólise de resíduos de café. 2017. 88 p. Dissertação (Mestrado em Agroquímica)-Universidade Federal de Lavras, Lavras, 2017.
url http://repositorio.ufla.br/jspui/handle/1/13009
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Agroquímica
UFLA
brasil
Departamento de Química
publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Agroquímica
UFLA
brasil
Departamento de Química
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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