Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminado

Detalhes bibliográficos
Autor(a) principal: Silva , Synara
Data de Publicação: 2022
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/50067
Resumo: The tomato is one of the most economically, socially and nutritionally important vegetables. Within the production chain, the search is for uniform fruits, with low production costs and high yields. In the genetic breeding program, the cultivars evaluation stage is performed for the selection of materials adapted to the region where they are grown. Therefore, it allows the identification of promising materials for a given environment, which contributes to better plant development in the production system. Hence, the objective was to select tomato genotypes, indeterminate salad, with high productivity, fruit quality and greater adaptability to the growing conditions and also to evaluate the phenotypic correlations of interest among the variables evaluated. The experiment was conducted at the Center for Development and Technology Transfer - CDTT/UFLA, in the city of Ijaci-MG. The work was conducted using a split plot randomized block design, evaluating 23 tomato hybrids, with 4 repetitions and 7 plants per plot. Nine commercial cultivars and fourteen experimental hybrids were used. The analyses consisted of evaluations by rating scale and objective agronomic evaluations. The attributes analyzed by grades were: fruit set, disease resistance, plant height, precocity, vigor, fruit size, and fruit format. The agronomic evaluations consisted in: total and commercial productivity, refuse, boxes per thousand plants, number of fruits per plant, average fruit mass, classification of fruits by size, 3A, 2A and 1A, extra and special, percentage of big fruits, diameter, length and shape of the fruits. The data were submitted to variance analysis using the SISVAR software and the arithmetic means were compared using the Tukey test at a 5% probability rate. There were significant differences for almost all characters, except for the vigor score analysis that considered all the similar treatments. The materials that stood out in performance were: 3100, 3101, 3102, 3104, 3105, 3106, 3107, 3124, 3125, 3126, 3127 and 3144, six commercial hybrids and six under development. These materials showed high productivity, good fruit classification, with a large part of the production with large fruits, good plant health and tolerance to major diseases at a field level. Therefore, the highlighted experimental hybrids presented excellent performance in the growing conditions of the city of Lavras and region. The phenotypic correlations showed that the higher the total yield, the higher the commercial yield, and, consequently, a low number of fruits with defects. The increase in the number of fruits can allow the largest amount of small fruits. In addition, the greater the average mass, in turn, the greater the amount of fruits that fall into the larger size categories. In this way, it is desirable to select hybrids that are productive and that maintain the size of fruits with greater market acceptance and greater profit for producers. The other information obtained through this trial will be important tools in the selection of new superior genotypes to be launched in the regional and national market in the future.
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spelling Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminadoAgronomic characterization and phenotypic correlations of tomato hybrids indetermined saladTomate - Melhoramento genéticoTomateiro - ProdutividadeTomate - Seleção de progêniesSolanum lycopersicumTomato - Genetic improvementTomato - ProductivityTomato - Selection of progeniesFitotecniaThe tomato is one of the most economically, socially and nutritionally important vegetables. Within the production chain, the search is for uniform fruits, with low production costs and high yields. In the genetic breeding program, the cultivars evaluation stage is performed for the selection of materials adapted to the region where they are grown. Therefore, it allows the identification of promising materials for a given environment, which contributes to better plant development in the production system. Hence, the objective was to select tomato genotypes, indeterminate salad, with high productivity, fruit quality and greater adaptability to the growing conditions and also to evaluate the phenotypic correlations of interest among the variables evaluated. The experiment was conducted at the Center for Development and Technology Transfer - CDTT/UFLA, in the city of Ijaci-MG. The work was conducted using a split plot randomized block design, evaluating 23 tomato hybrids, with 4 repetitions and 7 plants per plot. Nine commercial cultivars and fourteen experimental hybrids were used. The analyses consisted of evaluations by rating scale and objective agronomic evaluations. The attributes analyzed by grades were: fruit set, disease resistance, plant height, precocity, vigor, fruit size, and fruit format. The agronomic evaluations consisted in: total and commercial productivity, refuse, boxes per thousand plants, number of fruits per plant, average fruit mass, classification of fruits by size, 3A, 2A and 1A, extra and special, percentage of big fruits, diameter, length and shape of the fruits. The data were submitted to variance analysis using the SISVAR software and the arithmetic means were compared using the Tukey test at a 5% probability rate. There were significant differences for almost all characters, except for the vigor score analysis that considered all the similar treatments. The materials that stood out in performance were: 3100, 3101, 3102, 3104, 3105, 3106, 3107, 3124, 3125, 3126, 3127 and 3144, six commercial hybrids and six under development. These materials showed high productivity, good fruit classification, with a large part of the production with large fruits, good plant health and tolerance to major diseases at a field level. Therefore, the highlighted experimental hybrids presented excellent performance in the growing conditions of the city of Lavras and region. The phenotypic correlations showed that the higher the total yield, the higher the commercial yield, and, consequently, a low number of fruits with defects. The increase in the number of fruits can allow the largest amount of small fruits. In addition, the greater the average mass, in turn, the greater the amount of fruits that fall into the larger size categories. In this way, it is desirable to select hybrids that are productive and that maintain the size of fruits with greater market acceptance and greater profit for producers. The other information obtained through this trial will be important tools in the selection of new superior genotypes to be launched in the regional and national market in the future.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)O tomate é uma das hortaliças de maior importância econômica, social e nutricional. Dentro da cadeia produtiva, busca-se por frutos uniformes, com baixo custo de produção e alto rendimento. No programa de melhoramento genético é realizada a etapa de avaliação de cultivares para a seleção de materiais adaptados à região de cultivo. Com isso, permite-se a identificação de materiais promissores para determinado ambiente, em que contribui no melhor desenvolvimento vegetal do sistema de produção. Dessa forma, objetivou-se selecionar genótipos de tomateiro salada indeterminado, com alta produtividade, qualidade de frutos e maior adaptabilidade às condições de cultivo, e ainda, avaliar as correlações fenotípicas de interesse entre as variáveis avaliadas. O experimento foi realizado no Centro de Desenvolvimento e Transferência de Tecnologia – CDTT/UFLA, no município de Ijaci-MG. O trabalho foi conduzido em delineamento em blocos casualizados, avaliando-se 23 híbridos de tomate, com 4 repetições e 7 plantas por parcela. Foram utilizadas nove cultivares comerciais e quatorze híbridos experimentais. As análises consistiram em avaliações por escala de notas e avaliações agronômicas objetivas. Os atributos analisados por notas foram: pegamento de frutos, resistência à doenças, altura de plantas, precocidade, vigor, tamanho de frutos e formato de frutos. Enquanto as avaliações agronômicas consistiram em: produtividade total e comercial de frutos, refugo, caixas por mil pés, número de frutos por planta, massa média dos frutos, classificação dos frutos por tamanho, 3A, 2A e 1A, extra e especial, percentual de frutos graúdos, diâmetro, comprimento e formato dos frutos. Os dados foram submetidos à análise de variância utilizando o software SISVAR e as médias comparadas pelo teste de Tukey a 5% de probabilidade. Houve diferença significativa para praticamente todos os caracteres, com exceção da análise de notas de vigor que considerou todos os tratamentos semelhantes. Os materiais que se destacaram em performance foram: 3100, 3101, 3102, 3104, 3105, 3106, 3107, 3124, 3125, 3126, 3127 e 3144, sendo seis híbridos comerciais e seis em desenvolvimento. Estes materiais apresentaram alta produtividade, boa classificação de frutos, sendo grande parte da produção com frutos graúdos, boa sanidade de planta e tolerância às principais doenças em nível de campo. Portanto, os híbridos experimentais em destaque apresentaram excelente performance nas condições de Lavras e região. As correlações fenotípicas mostraram que quanto maior a produtividade total, maior a produtividade comercial, e, consequentemente, baixo número de frutos com defeitos. O incremento no número de frutos pode possibilitar a maior quantidade de frutos pequenos. Além disso, quanto maior a massa média, por sua vez, maior será a quantidade de frutos enquadrados nas categorias de maior tamanho. Desta forma, é desejável a seleção de híbridos que sejam produtivos e que mantenha o tamanho de frutos com maior aceitação do mercado e maior lucro para os produtores. As demais informações obtidas por meio do presente ensaio serão ferramentas importantes na seleção de novos genótipos superiores, para serem lançados futuramente no mercado regional e nacional.Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/FitotecniaUFLAbrasilDepartamento de AgriculturaAndrade Junior, Valter Carvalho deAzevedo, Sebastião Márcio deAndrade Junior, Valter Carvalho deAzevedo, Sebastião Márcio deGonçalves, Luciano DonizetePereira, Ariana MotaSilva , Synara2022-05-31T18:16:51Z2022-05-31T18:16:51Z2022-05-312022-03-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfSILVA, S. Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminado. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2022.http://repositorio.ufla.br/jspui/handle/1/50067porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2022-05-31T18:16:51Zoai:localhost:1/50067Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2022-05-31T18:16:51Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminado
Agronomic characterization and phenotypic correlations of tomato hybrids indetermined salad
title Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminado
spellingShingle Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminado
Silva , Synara
Tomate - Melhoramento genético
Tomateiro - Produtividade
Tomate - Seleção de progênies
Solanum lycopersicum
Tomato - Genetic improvement
Tomato - Productivity
Tomato - Selection of progenies
Fitotecnia
title_short Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminado
title_full Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminado
title_fullStr Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminado
title_full_unstemmed Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminado
title_sort Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminado
author Silva , Synara
author_facet Silva , Synara
author_role author
dc.contributor.none.fl_str_mv Andrade Junior, Valter Carvalho de
Azevedo, Sebastião Márcio de
Andrade Junior, Valter Carvalho de
Azevedo, Sebastião Márcio de
Gonçalves, Luciano Donizete
Pereira, Ariana Mota
dc.contributor.author.fl_str_mv Silva , Synara
dc.subject.por.fl_str_mv Tomate - Melhoramento genético
Tomateiro - Produtividade
Tomate - Seleção de progênies
Solanum lycopersicum
Tomato - Genetic improvement
Tomato - Productivity
Tomato - Selection of progenies
Fitotecnia
topic Tomate - Melhoramento genético
Tomateiro - Produtividade
Tomate - Seleção de progênies
Solanum lycopersicum
Tomato - Genetic improvement
Tomato - Productivity
Tomato - Selection of progenies
Fitotecnia
description The tomato is one of the most economically, socially and nutritionally important vegetables. Within the production chain, the search is for uniform fruits, with low production costs and high yields. In the genetic breeding program, the cultivars evaluation stage is performed for the selection of materials adapted to the region where they are grown. Therefore, it allows the identification of promising materials for a given environment, which contributes to better plant development in the production system. Hence, the objective was to select tomato genotypes, indeterminate salad, with high productivity, fruit quality and greater adaptability to the growing conditions and also to evaluate the phenotypic correlations of interest among the variables evaluated. The experiment was conducted at the Center for Development and Technology Transfer - CDTT/UFLA, in the city of Ijaci-MG. The work was conducted using a split plot randomized block design, evaluating 23 tomato hybrids, with 4 repetitions and 7 plants per plot. Nine commercial cultivars and fourteen experimental hybrids were used. The analyses consisted of evaluations by rating scale and objective agronomic evaluations. The attributes analyzed by grades were: fruit set, disease resistance, plant height, precocity, vigor, fruit size, and fruit format. The agronomic evaluations consisted in: total and commercial productivity, refuse, boxes per thousand plants, number of fruits per plant, average fruit mass, classification of fruits by size, 3A, 2A and 1A, extra and special, percentage of big fruits, diameter, length and shape of the fruits. The data were submitted to variance analysis using the SISVAR software and the arithmetic means were compared using the Tukey test at a 5% probability rate. There were significant differences for almost all characters, except for the vigor score analysis that considered all the similar treatments. The materials that stood out in performance were: 3100, 3101, 3102, 3104, 3105, 3106, 3107, 3124, 3125, 3126, 3127 and 3144, six commercial hybrids and six under development. These materials showed high productivity, good fruit classification, with a large part of the production with large fruits, good plant health and tolerance to major diseases at a field level. Therefore, the highlighted experimental hybrids presented excellent performance in the growing conditions of the city of Lavras and region. The phenotypic correlations showed that the higher the total yield, the higher the commercial yield, and, consequently, a low number of fruits with defects. The increase in the number of fruits can allow the largest amount of small fruits. In addition, the greater the average mass, in turn, the greater the amount of fruits that fall into the larger size categories. In this way, it is desirable to select hybrids that are productive and that maintain the size of fruits with greater market acceptance and greater profit for producers. The other information obtained through this trial will be important tools in the selection of new superior genotypes to be launched in the regional and national market in the future.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-31T18:16:51Z
2022-05-31T18:16:51Z
2022-05-31
2022-03-04
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv SILVA, S. Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminado. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2022.
http://repositorio.ufla.br/jspui/handle/1/50067
identifier_str_mv SILVA, S. Caracterização agronômica e correlações fenotípicas de híbridos de tomateiro salada indeterminado. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2022.
url http://repositorio.ufla.br/jspui/handle/1/50067
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language por
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dc.publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Agronomia/Fitotecnia
UFLA
brasil
Departamento de Agricultura
publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Agronomia/Fitotecnia
UFLA
brasil
Departamento de Agricultura
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