Identification and assessment of kefir yeast potential for sugar/ethanol-resistance

Detalhes bibliográficos
Autor(a) principal: Miguel, M. G. C. P.
Data de Publicação: 2013
Outros Autores: Cardoso, P. G., Magalhães-Guedes, K. T., Schwan, R. F.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/39933
Resumo: Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.
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spelling Identification and assessment of kefir yeast potential for sugar/ethanol-resistanceKefirSugar/ethanol-resistant yeastsYeasts diversityRep-PCRPCR-DGGEBiochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.Sociedade Brasileira de Microbiologia (SBM)2020-04-09T21:02:40Z2020-04-09T21:02:40Z2013-03-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMIGUEL, M. G. C. P. et al. Identification and assessment of kefir yeast potential for sugar/ethanol-resistance. Brazilian Journal of Microbiology, São Paulo, v. 44, n. 1, p. 113-118, 2013. DOI: 10.1590/S1517-83822013005000005.http://repositorio.ufla.br/jspui/handle/1/39933Brazilian Journal of Microbiology (BJM)reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution-NonCommercial 4.0 Internationalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessMiguel, M. G. C. P.Cardoso, P. G.Magalhães-Guedes, K. T.Schwan, R. F.eng2020-04-09T21:02:41Zoai:localhost:1/39933Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-04-09T21:02:41Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
title Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
spellingShingle Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
Miguel, M. G. C. P.
Kefir
Sugar/ethanol-resistant yeasts
Yeasts diversity
Rep-PCR
PCR-DGGE
title_short Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
title_full Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
title_fullStr Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
title_full_unstemmed Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
title_sort Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
author Miguel, M. G. C. P.
author_facet Miguel, M. G. C. P.
Cardoso, P. G.
Magalhães-Guedes, K. T.
Schwan, R. F.
author_role author
author2 Cardoso, P. G.
Magalhães-Guedes, K. T.
Schwan, R. F.
author2_role author
author
author
dc.contributor.author.fl_str_mv Miguel, M. G. C. P.
Cardoso, P. G.
Magalhães-Guedes, K. T.
Schwan, R. F.
dc.subject.por.fl_str_mv Kefir
Sugar/ethanol-resistant yeasts
Yeasts diversity
Rep-PCR
PCR-DGGE
topic Kefir
Sugar/ethanol-resistant yeasts
Yeasts diversity
Rep-PCR
PCR-DGGE
description Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.
publishDate 2013
dc.date.none.fl_str_mv 2013-03-19
2020-04-09T21:02:40Z
2020-04-09T21:02:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv MIGUEL, M. G. C. P. et al. Identification and assessment of kefir yeast potential for sugar/ethanol-resistance. Brazilian Journal of Microbiology, São Paulo, v. 44, n. 1, p. 113-118, 2013. DOI: 10.1590/S1517-83822013005000005.
http://repositorio.ufla.br/jspui/handle/1/39933
identifier_str_mv MIGUEL, M. G. C. P. et al. Identification and assessment of kefir yeast potential for sugar/ethanol-resistance. Brazilian Journal of Microbiology, São Paulo, v. 44, n. 1, p. 113-118, 2013. DOI: 10.1590/S1517-83822013005000005.
url http://repositorio.ufla.br/jspui/handle/1/39933
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia (SBM)
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia (SBM)
dc.source.none.fl_str_mv Brazilian Journal of Microbiology (BJM)
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1784549993398403072

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