Body composition of Nile tilapias (Oreochromis niloticus) in different length classes

Detalhes bibliográficos
Autor(a) principal: Santos, Vander Bruno
Data de Publicação: 2012
Outros Autores: Martins, Telma Reginato, Freitas, Rilke Tadeu Fonseca de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/42466
Resumo: The objective of this research was to evaluate the body composition of Nile tilapias in different length classes of Thai and Commercial strains, being the latter derived from the GIFT program (Genetically Improved Farmed Tilapia) regrdingthe levels of moisture, crude protein, ether extract, ash and energy. The fish were cultivated in cages in a dam in Presidente Prudente, SP –Brazil. Astheanimalsgrew, fish sampled randomly from each strain were weighed and measured in length. The body composition showed differences between the strains in the levels of moisture, carbohydrates, ether extract and energy as the fish grew(P<0.05). The content of protein and ash was similar forbothstrains, but the percentage of ash increased with the fish growth. Adecrease in the percentageof moisture and increasein thepercentageof ether extract and in the energetic content were observed in the larger class length. Differences in rates of growth of tilapia strains influence the metabolic rates of mobilization, particularly of water and ether extract, changing the dynamics of deposition of these elements and the energy content.
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spelling Body composition of Nile tilapias (Oreochromis niloticus) in different length classesComposição corporal de linhagens de tilápia do nilo (Oreochromis niloticus) em diferentes classes de comprimentoChemical compositionGenetically improved farmed tilapia (GIFT)LipidsProteinThaiComposição químicaTilápia - Melhoramento genéticoLipídiosProteínasTailandesaThe objective of this research was to evaluate the body composition of Nile tilapias in different length classes of Thai and Commercial strains, being the latter derived from the GIFT program (Genetically Improved Farmed Tilapia) regrdingthe levels of moisture, crude protein, ether extract, ash and energy. The fish were cultivated in cages in a dam in Presidente Prudente, SP –Brazil. Astheanimalsgrew, fish sampled randomly from each strain were weighed and measured in length. The body composition showed differences between the strains in the levels of moisture, carbohydrates, ether extract and energy as the fish grew(P<0.05). The content of protein and ash was similar forbothstrains, but the percentage of ash increased with the fish growth. Adecrease in the percentageof moisture and increasein thepercentageof ether extract and in the energetic content were observed in the larger class length. Differences in rates of growth of tilapia strains influence the metabolic rates of mobilization, particularly of water and ether extract, changing the dynamics of deposition of these elements and the energy content.Objetivou-se avaliar a composição corporal de tilápias do Nilo em diferentes classes de comprimento da linhagem Tailandesa e de uma linhagem comercial, produzida a partir do programa GIFT (Genetically Improved Farmed Tilapia), quanto aos teores de umidade, proteína bruta, extrato etéreo, cinzas e energia. Os peixes foram cultivados em tanques-rede, em uma represa em Presidente Prudente, SP, Brasil. Com o crescimento, peixes coletados aleatoriamente de cada linhagem foram pesados e medidos em comprimento. A composição corporal mostrou diferenças entre as linhagens quanto à umidade, carboidratos e energia, com o crescimento dos peixes (P<0,05). O conteúdo de proteínas e cinzas foi semelhante nas linhagens, mas apenas o conteúdo de cinzas aumentou com o crescimento das tilápias. Observaram-se diminuição na porcentagem de umidade e aumento na porcentagem de extrato etéreo e no conteúdo energético nas maiores classes de comprimento. O crescimento diferenciado das linhagens de tilápias influencia as taxas metabólicas de mobilização, principalmente de água e extrato etéreo, alterando a dinâmica de deposição desses elementos e do conteúdo energético.Universidade Federal de Goiás (UFG), Escola de Veterinária e Zootecnia (EVZ)2020-08-18T10:26:01Z2020-08-18T10:26:01Z2012-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSANTOS, V. B.; MARTINS, T. R.; FREITAS, R. T. F. Composição corporal de linhagens de tilápia do nilo (Oreochromis niloticus) em diferentes classes de comprimento. Ciência Animal Brasileira, Goiânia, v. 13, n. 4, p. 396-405, out./dez. 2012.http://repositorio.ufla.br/jspui/handle/1/42466Ciência Animal Brasileira (CAB)reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSantos, Vander BrunoMartins, Telma ReginatoFreitas, Rilke Tadeu Fonseca deeng2020-08-18T10:26:01Zoai:localhost:1/42466Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-08-18T10:26:01Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Body composition of Nile tilapias (Oreochromis niloticus) in different length classes
Composição corporal de linhagens de tilápia do nilo (Oreochromis niloticus) em diferentes classes de comprimento
title Body composition of Nile tilapias (Oreochromis niloticus) in different length classes
spellingShingle Body composition of Nile tilapias (Oreochromis niloticus) in different length classes
Santos, Vander Bruno
Chemical composition
Genetically improved farmed tilapia (GIFT)
Lipids
Protein
Thai
Composição química
Tilápia - Melhoramento genético
Lipídios
Proteínas
Tailandesa
title_short Body composition of Nile tilapias (Oreochromis niloticus) in different length classes
title_full Body composition of Nile tilapias (Oreochromis niloticus) in different length classes
title_fullStr Body composition of Nile tilapias (Oreochromis niloticus) in different length classes
title_full_unstemmed Body composition of Nile tilapias (Oreochromis niloticus) in different length classes
title_sort Body composition of Nile tilapias (Oreochromis niloticus) in different length classes
author Santos, Vander Bruno
author_facet Santos, Vander Bruno
Martins, Telma Reginato
Freitas, Rilke Tadeu Fonseca de
author_role author
author2 Martins, Telma Reginato
Freitas, Rilke Tadeu Fonseca de
author2_role author
author
dc.contributor.author.fl_str_mv Santos, Vander Bruno
Martins, Telma Reginato
Freitas, Rilke Tadeu Fonseca de
dc.subject.por.fl_str_mv Chemical composition
Genetically improved farmed tilapia (GIFT)
Lipids
Protein
Thai
Composição química
Tilápia - Melhoramento genético
Lipídios
Proteínas
Tailandesa
topic Chemical composition
Genetically improved farmed tilapia (GIFT)
Lipids
Protein
Thai
Composição química
Tilápia - Melhoramento genético
Lipídios
Proteínas
Tailandesa
description The objective of this research was to evaluate the body composition of Nile tilapias in different length classes of Thai and Commercial strains, being the latter derived from the GIFT program (Genetically Improved Farmed Tilapia) regrdingthe levels of moisture, crude protein, ether extract, ash and energy. The fish were cultivated in cages in a dam in Presidente Prudente, SP –Brazil. Astheanimalsgrew, fish sampled randomly from each strain were weighed and measured in length. The body composition showed differences between the strains in the levels of moisture, carbohydrates, ether extract and energy as the fish grew(P<0.05). The content of protein and ash was similar forbothstrains, but the percentage of ash increased with the fish growth. Adecrease in the percentageof moisture and increasein thepercentageof ether extract and in the energetic content were observed in the larger class length. Differences in rates of growth of tilapia strains influence the metabolic rates of mobilization, particularly of water and ether extract, changing the dynamics of deposition of these elements and the energy content.
publishDate 2012
dc.date.none.fl_str_mv 2012-12
2020-08-18T10:26:01Z
2020-08-18T10:26:01Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SANTOS, V. B.; MARTINS, T. R.; FREITAS, R. T. F. Composição corporal de linhagens de tilápia do nilo (Oreochromis niloticus) em diferentes classes de comprimento. Ciência Animal Brasileira, Goiânia, v. 13, n. 4, p. 396-405, out./dez. 2012.
http://repositorio.ufla.br/jspui/handle/1/42466
identifier_str_mv SANTOS, V. B.; MARTINS, T. R.; FREITAS, R. T. F. Composição corporal de linhagens de tilápia do nilo (Oreochromis niloticus) em diferentes classes de comprimento. Ciência Animal Brasileira, Goiânia, v. 13, n. 4, p. 396-405, out./dez. 2012.
url http://repositorio.ufla.br/jspui/handle/1/42466
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás (UFG), Escola de Veterinária e Zootecnia (EVZ)
publisher.none.fl_str_mv Universidade Federal de Goiás (UFG), Escola de Veterinária e Zootecnia (EVZ)
dc.source.none.fl_str_mv Ciência Animal Brasileira (CAB)
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1815439080795668480

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