Direct trade in the specialty coffee market: contributions, limitations and new lines of research

Detalhes bibliográficos
Autor(a) principal: Guimarães, Elisa Reis
Data de Publicação: 2020
Outros Autores: Santos, Antônio Carlos dos, Leme, Paulo Henrique Montagnana Vicente, Azevedo, Angélica da Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/42650
Resumo: Study aim: we aimed to outline the direct trade of specialty coffees’ global research and adoption, highlighting its contributions, limitations and theoretical and empirical gaps, providing insights for future studies. Method: integrative systematic review of selected academic materials from the Web of Knowledge, SciELO, Scopus, Science Direct and Scholar Google databases, as well as technical materials from the Specialty Coffee Association and the Perfect Daily Grind portals, which were analyzed using the qualitative and open grid categorical content analysis technique. Main results: we identified three categories of contributions associated with Direct Trade - "Relationship and Coordination", "Origin and Sustainability" and "Quality and Differentiation" and three categories of its limitations - "Conceptual and Regulatory", "Execution and Monitoring" and "Potential of Transformation and Accessibility". Despite its potential to contribute to the promotion of the sustainability of this market, Direct Trade is not the only solution to the many and complex challenges of the activity. Therefore, it should be adapted to local realities and be carefully adopted, preferably in conjunction with other initiatives aimed at opening different markets and reaching different consumer audiences. Relevance/originality: this is the first systematic review of the subject, required by the rapid growth of studies in the field, despite its currentness and only recent expansion of the debate. Theoretical/methodological contributions: we presented a new concept of Direct Trade, subdivided the practice into two perspectives - relational and transactional – and elaborated a framework for its realization.
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spelling Direct trade in the specialty coffee market: contributions, limitations and new lines of researchRelationship coffeesFair tradeSustainabilitySpecialty coffeeStudy aim: we aimed to outline the direct trade of specialty coffees’ global research and adoption, highlighting its contributions, limitations and theoretical and empirical gaps, providing insights for future studies. Method: integrative systematic review of selected academic materials from the Web of Knowledge, SciELO, Scopus, Science Direct and Scholar Google databases, as well as technical materials from the Specialty Coffee Association and the Perfect Daily Grind portals, which were analyzed using the qualitative and open grid categorical content analysis technique. Main results: we identified three categories of contributions associated with Direct Trade - "Relationship and Coordination", "Origin and Sustainability" and "Quality and Differentiation" and three categories of its limitations - "Conceptual and Regulatory", "Execution and Monitoring" and "Potential of Transformation and Accessibility". Despite its potential to contribute to the promotion of the sustainability of this market, Direct Trade is not the only solution to the many and complex challenges of the activity. Therefore, it should be adapted to local realities and be carefully adopted, preferably in conjunction with other initiatives aimed at opening different markets and reaching different consumer audiences. Relevance/originality: this is the first systematic review of the subject, required by the rapid growth of studies in the field, despite its currentness and only recent expansion of the debate. Theoretical/methodological contributions: we presented a new concept of Direct Trade, subdivided the practice into two perspectives - relational and transactional – and elaborated a framework for its realization.Escola Superior de Propaganda e Marketing2020-08-26T16:15:04Z2020-08-26T16:15:04Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfGUIMARÃES, E. R. et al. Direct trade in the specialty coffee market: contributions, limitations and new lines of research. Internext, São Paulo, v. 15, n. 3, p. 56-71, Sept./Dec. 2020.http://repositorio.ufla.br/jspui/handle/1/42650Internextreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccessGuimarães, Elisa ReisSantos, Antônio Carlos dosLeme, Paulo Henrique Montagnana VicenteAzevedo, Angélica da Silvaeng2020-08-26T16:15:49Zoai:localhost:1/42650Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-08-26T16:15:49Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Direct trade in the specialty coffee market: contributions, limitations and new lines of research
title Direct trade in the specialty coffee market: contributions, limitations and new lines of research
spellingShingle Direct trade in the specialty coffee market: contributions, limitations and new lines of research
Guimarães, Elisa Reis
Relationship coffees
Fair trade
Sustainability
Specialty coffee
title_short Direct trade in the specialty coffee market: contributions, limitations and new lines of research
title_full Direct trade in the specialty coffee market: contributions, limitations and new lines of research
title_fullStr Direct trade in the specialty coffee market: contributions, limitations and new lines of research
title_full_unstemmed Direct trade in the specialty coffee market: contributions, limitations and new lines of research
title_sort Direct trade in the specialty coffee market: contributions, limitations and new lines of research
author Guimarães, Elisa Reis
author_facet Guimarães, Elisa Reis
Santos, Antônio Carlos dos
Leme, Paulo Henrique Montagnana Vicente
Azevedo, Angélica da Silva
author_role author
author2 Santos, Antônio Carlos dos
Leme, Paulo Henrique Montagnana Vicente
Azevedo, Angélica da Silva
author2_role author
author
author
dc.contributor.author.fl_str_mv Guimarães, Elisa Reis
Santos, Antônio Carlos dos
Leme, Paulo Henrique Montagnana Vicente
Azevedo, Angélica da Silva
dc.subject.por.fl_str_mv Relationship coffees
Fair trade
Sustainability
Specialty coffee
topic Relationship coffees
Fair trade
Sustainability
Specialty coffee
description Study aim: we aimed to outline the direct trade of specialty coffees’ global research and adoption, highlighting its contributions, limitations and theoretical and empirical gaps, providing insights for future studies. Method: integrative systematic review of selected academic materials from the Web of Knowledge, SciELO, Scopus, Science Direct and Scholar Google databases, as well as technical materials from the Specialty Coffee Association and the Perfect Daily Grind portals, which were analyzed using the qualitative and open grid categorical content analysis technique. Main results: we identified three categories of contributions associated with Direct Trade - "Relationship and Coordination", "Origin and Sustainability" and "Quality and Differentiation" and three categories of its limitations - "Conceptual and Regulatory", "Execution and Monitoring" and "Potential of Transformation and Accessibility". Despite its potential to contribute to the promotion of the sustainability of this market, Direct Trade is not the only solution to the many and complex challenges of the activity. Therefore, it should be adapted to local realities and be carefully adopted, preferably in conjunction with other initiatives aimed at opening different markets and reaching different consumer audiences. Relevance/originality: this is the first systematic review of the subject, required by the rapid growth of studies in the field, despite its currentness and only recent expansion of the debate. Theoretical/methodological contributions: we presented a new concept of Direct Trade, subdivided the practice into two perspectives - relational and transactional – and elaborated a framework for its realization.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-26T16:15:04Z
2020-08-26T16:15:04Z
2020
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv GUIMARÃES, E. R. et al. Direct trade in the specialty coffee market: contributions, limitations and new lines of research. Internext, São Paulo, v. 15, n. 3, p. 56-71, Sept./Dec. 2020.
http://repositorio.ufla.br/jspui/handle/1/42650
identifier_str_mv GUIMARÃES, E. R. et al. Direct trade in the specialty coffee market: contributions, limitations and new lines of research. Internext, São Paulo, v. 15, n. 3, p. 56-71, Sept./Dec. 2020.
url http://repositorio.ufla.br/jspui/handle/1/42650
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution-NonCommercial-ShareAlike 4.0 International
http://creativecommons.org/licenses/by-nc-sa/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-ShareAlike 4.0 International
http://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Escola Superior de Propaganda e Marketing
publisher.none.fl_str_mv Escola Superior de Propaganda e Marketing
dc.source.none.fl_str_mv Internext
reponame:Repositório Institucional da UFLA
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repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
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