Direct trade in the specialty coffee market: contributions, limitations and new lines of research
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/42650 |
Resumo: | Study aim: we aimed to outline the direct trade of specialty coffees’ global research and adoption, highlighting its contributions, limitations and theoretical and empirical gaps, providing insights for future studies. Method: integrative systematic review of selected academic materials from the Web of Knowledge, SciELO, Scopus, Science Direct and Scholar Google databases, as well as technical materials from the Specialty Coffee Association and the Perfect Daily Grind portals, which were analyzed using the qualitative and open grid categorical content analysis technique. Main results: we identified three categories of contributions associated with Direct Trade - "Relationship and Coordination", "Origin and Sustainability" and "Quality and Differentiation" and three categories of its limitations - "Conceptual and Regulatory", "Execution and Monitoring" and "Potential of Transformation and Accessibility". Despite its potential to contribute to the promotion of the sustainability of this market, Direct Trade is not the only solution to the many and complex challenges of the activity. Therefore, it should be adapted to local realities and be carefully adopted, preferably in conjunction with other initiatives aimed at opening different markets and reaching different consumer audiences. Relevance/originality: this is the first systematic review of the subject, required by the rapid growth of studies in the field, despite its currentness and only recent expansion of the debate. Theoretical/methodological contributions: we presented a new concept of Direct Trade, subdivided the practice into two perspectives - relational and transactional – and elaborated a framework for its realization. |
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Direct trade in the specialty coffee market: contributions, limitations and new lines of researchRelationship coffeesFair tradeSustainabilitySpecialty coffeeStudy aim: we aimed to outline the direct trade of specialty coffees’ global research and adoption, highlighting its contributions, limitations and theoretical and empirical gaps, providing insights for future studies. Method: integrative systematic review of selected academic materials from the Web of Knowledge, SciELO, Scopus, Science Direct and Scholar Google databases, as well as technical materials from the Specialty Coffee Association and the Perfect Daily Grind portals, which were analyzed using the qualitative and open grid categorical content analysis technique. Main results: we identified three categories of contributions associated with Direct Trade - "Relationship and Coordination", "Origin and Sustainability" and "Quality and Differentiation" and three categories of its limitations - "Conceptual and Regulatory", "Execution and Monitoring" and "Potential of Transformation and Accessibility". Despite its potential to contribute to the promotion of the sustainability of this market, Direct Trade is not the only solution to the many and complex challenges of the activity. Therefore, it should be adapted to local realities and be carefully adopted, preferably in conjunction with other initiatives aimed at opening different markets and reaching different consumer audiences. Relevance/originality: this is the first systematic review of the subject, required by the rapid growth of studies in the field, despite its currentness and only recent expansion of the debate. Theoretical/methodological contributions: we presented a new concept of Direct Trade, subdivided the practice into two perspectives - relational and transactional – and elaborated a framework for its realization.Escola Superior de Propaganda e Marketing2020-08-26T16:15:04Z2020-08-26T16:15:04Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfGUIMARÃES, E. R. et al. Direct trade in the specialty coffee market: contributions, limitations and new lines of research. Internext, São Paulo, v. 15, n. 3, p. 56-71, Sept./Dec. 2020.http://repositorio.ufla.br/jspui/handle/1/42650Internextreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccessGuimarães, Elisa ReisSantos, Antônio Carlos dosLeme, Paulo Henrique Montagnana VicenteAzevedo, Angélica da Silvaeng2020-08-26T16:15:49Zoai:localhost:1/42650Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-08-26T16:15:49Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Direct trade in the specialty coffee market: contributions, limitations and new lines of research |
title |
Direct trade in the specialty coffee market: contributions, limitations and new lines of research |
spellingShingle |
Direct trade in the specialty coffee market: contributions, limitations and new lines of research Guimarães, Elisa Reis Relationship coffees Fair trade Sustainability Specialty coffee |
title_short |
Direct trade in the specialty coffee market: contributions, limitations and new lines of research |
title_full |
Direct trade in the specialty coffee market: contributions, limitations and new lines of research |
title_fullStr |
Direct trade in the specialty coffee market: contributions, limitations and new lines of research |
title_full_unstemmed |
Direct trade in the specialty coffee market: contributions, limitations and new lines of research |
title_sort |
Direct trade in the specialty coffee market: contributions, limitations and new lines of research |
author |
Guimarães, Elisa Reis |
author_facet |
Guimarães, Elisa Reis Santos, Antônio Carlos dos Leme, Paulo Henrique Montagnana Vicente Azevedo, Angélica da Silva |
author_role |
author |
author2 |
Santos, Antônio Carlos dos Leme, Paulo Henrique Montagnana Vicente Azevedo, Angélica da Silva |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Guimarães, Elisa Reis Santos, Antônio Carlos dos Leme, Paulo Henrique Montagnana Vicente Azevedo, Angélica da Silva |
dc.subject.por.fl_str_mv |
Relationship coffees Fair trade Sustainability Specialty coffee |
topic |
Relationship coffees Fair trade Sustainability Specialty coffee |
description |
Study aim: we aimed to outline the direct trade of specialty coffees’ global research and adoption, highlighting its contributions, limitations and theoretical and empirical gaps, providing insights for future studies. Method: integrative systematic review of selected academic materials from the Web of Knowledge, SciELO, Scopus, Science Direct and Scholar Google databases, as well as technical materials from the Specialty Coffee Association and the Perfect Daily Grind portals, which were analyzed using the qualitative and open grid categorical content analysis technique. Main results: we identified three categories of contributions associated with Direct Trade - "Relationship and Coordination", "Origin and Sustainability" and "Quality and Differentiation" and three categories of its limitations - "Conceptual and Regulatory", "Execution and Monitoring" and "Potential of Transformation and Accessibility". Despite its potential to contribute to the promotion of the sustainability of this market, Direct Trade is not the only solution to the many and complex challenges of the activity. Therefore, it should be adapted to local realities and be carefully adopted, preferably in conjunction with other initiatives aimed at opening different markets and reaching different consumer audiences. Relevance/originality: this is the first systematic review of the subject, required by the rapid growth of studies in the field, despite its currentness and only recent expansion of the debate. Theoretical/methodological contributions: we presented a new concept of Direct Trade, subdivided the practice into two perspectives - relational and transactional – and elaborated a framework for its realization. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-26T16:15:04Z 2020-08-26T16:15:04Z 2020 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
GUIMARÃES, E. R. et al. Direct trade in the specialty coffee market: contributions, limitations and new lines of research. Internext, São Paulo, v. 15, n. 3, p. 56-71, Sept./Dec. 2020. http://repositorio.ufla.br/jspui/handle/1/42650 |
identifier_str_mv |
GUIMARÃES, E. R. et al. Direct trade in the specialty coffee market: contributions, limitations and new lines of research. Internext, São Paulo, v. 15, n. 3, p. 56-71, Sept./Dec. 2020. |
url |
http://repositorio.ufla.br/jspui/handle/1/42650 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Escola Superior de Propaganda e Marketing |
publisher.none.fl_str_mv |
Escola Superior de Propaganda e Marketing |
dc.source.none.fl_str_mv |
Internext reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815438973969891328 |