Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensis

Detalhes bibliográficos
Autor(a) principal: Cadioli, Marina Capparelli
Data de Publicação: 2009
Outros Autores: Santiago, Débora Cristina, Oliveira, Arian Derdote de, Paes, Vanessa dos Santos, Arieira, Giovani de Oliveira, Baida, Fernando Cesar
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300008
http://repositorio.ufla.br/jspui/handle/1/6955
Resumo: In order to reduce the losses caused by nematodes of the genus Meloidogyne (Goeldi, 1887) in coffee plantation, among several management measures, biological control with the fungus Paecilomyces lilacinus (Thom., 1910) Samson, 1974 stands out as an advantageous alternative of control, from the ecological or economy points of view. Thus, the objective of this work was to evaluate ten isolates of Paecilomyces lilacinus in the control of Meloidogyne paranaensis in coffee trees (Coffea arabica L.) cv. Icatú, in greenhouse conditions. In the first experiment, the coffee seedlings were transplanted to substrate where tomato plants were previously cultivated, for M. paranaensis multiplication. The soil was mixed with 50 g rice colonized with ten isolates of P. lilacinus. In the second experiment, coffee seedlings were transplanted to substrate (1 sand: 1 dirt) with 50 g rice colonized with the isolates of P. lilacinus. Then, the seedlings were inoculated with suspension of ±5000 eggs of M. paranaensis. In the two experiments, a new application was made with 50 g of the isolates after fifteen days. The design was completely randomized with twelve treatments and ten replicates. After 90 they days were evaluated. The isolated of P. lilacinus did not affect the diameter of the coffee stalk. In the first experiment, the isolates Pae 22, 24, and 28 promoted the growth of the seedlings, all of the isolates reduced the population of eggs in the root system, and the isolates Pae 3 and 12 reduced the population of J2 of M. paranaensis in the soil. In the second experiment, the isolates Pae 3, 10, 12, and 13 favored the growth of the plants but reduced the weight of the fresh roots, all of the isolates reduced the population of J2 in the soil, and the isolates Pae 3, 10, 13, 18, 22, and 24 reduced the malformations caused by M. paranaensis roots.
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spelling Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensisEffect of isolates of Paecilomyces lilacinus on the development of coffee plantations and on the population of Meloidogyne paranaensisControle BiológicoPaecilomyces lilacinusMeloidogyne paranaensisBiological controlIn order to reduce the losses caused by nematodes of the genus Meloidogyne (Goeldi, 1887) in coffee plantation, among several management measures, biological control with the fungus Paecilomyces lilacinus (Thom., 1910) Samson, 1974 stands out as an advantageous alternative of control, from the ecological or economy points of view. Thus, the objective of this work was to evaluate ten isolates of Paecilomyces lilacinus in the control of Meloidogyne paranaensis in coffee trees (Coffea arabica L.) cv. Icatú, in greenhouse conditions. In the first experiment, the coffee seedlings were transplanted to substrate where tomato plants were previously cultivated, for M. paranaensis multiplication. The soil was mixed with 50 g rice colonized with ten isolates of P. lilacinus. In the second experiment, coffee seedlings were transplanted to substrate (1 sand: 1 dirt) with 50 g rice colonized with the isolates of P. lilacinus. Then, the seedlings were inoculated with suspension of ±5000 eggs of M. paranaensis. In the two experiments, a new application was made with 50 g of the isolates after fifteen days. The design was completely randomized with twelve treatments and ten replicates. After 90 they days were evaluated. The isolated of P. lilacinus did not affect the diameter of the coffee stalk. In the first experiment, the isolates Pae 22, 24, and 28 promoted the growth of the seedlings, all of the isolates reduced the population of eggs in the root system, and the isolates Pae 3 and 12 reduced the population of J2 of M. paranaensis in the soil. In the second experiment, the isolates Pae 3, 10, 12, and 13 favored the growth of the plants but reduced the weight of the fresh roots, all of the isolates reduced the population of J2 in the soil, and the isolates Pae 3, 10, 13, 18, 22, and 24 reduced the malformations caused by M. paranaensis roots.Com a finalidade de diminuir as perdas causadas pelos nematóides do gênero Meloidogyne (Goeldi, 1887) na cultura do cafeeiro, dentre as diversas medidas de manejo, o controle biológico com o fungo Paecilomyces lilacinus (Thom., 1910) Samson, 1974 se destaca como uma alternativa de controle vantajosa, quer dos pontos de vista ecológico ou econômico. Assim, neste trabalho, objetivou-se avaliar a eficiência de 10 isolados de Paecilomyces lilacinus no controle de Meloidogyne paranaensis em cafeeiro (Coffea arabica L. cv. Icatú), em casa-de-vegetação. No experimento I, as mudas de cafeeiro foram transplantadas em solo onde foram, anteriormente, cultivados tomateiros para multiplicação de M. paranaensis mais 50 g de arroz colonizado com os 10 isolados. No segundo experimento, mudas de cafeeiro foram transplantadas para substrato solo e areia (1:1) juntamente com 50 g de arroz colonizado com os isolados. Em seguida, as mudas foram inoculadas com ± 5000 ovos de M. paranaensis. Nos dois experimentos, após 15 dias procedeu-se aplicação por cobertura de 50 g dos isolados. O delineamento foi inteiramente casualizado com 12 tratamentos. Após 90 dias, foram feitas as avaliações. Os isolados de P. lilacinus não afetaram o diâmetro do caule de cafeeiro. No experimento I, os isolados Pae 22, 24 e 28 promoveram o crescimento dos cafeeiros; todos os isolados reduziram a população de ovos no sistema radicular; e os isolados Pae 3 e 12 reduziram a população de J2 de M. paranaensis no solo. No experimento II, os isolados Pae 03, 10, 12 e 13 favoreceram o crescimento das plantas, mas reduziram o peso fresco do sistema radicular; todos os isolados reduziram a população de J2 no solo; e os isolados Pae 3, 10, 13, 18, 22 e 24 reduziram as malformações causadas por M. paranaensis nas raízes.Editora da Universidade Federal de Lavras2009-06-012015-04-30T13:35:13Z2015-04-30T13:35:13Z2015-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300008CADIOLI, M. C. et al. Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensis. Ciência e Agrotecnologia, Lavras, v. 33, n. 3, p. 713-720, maio/jun. 2009.http://repositorio.ufla.br/jspui/handle/1/6955Ciência e Agrotecnologia v.33 n.3 2009reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLACadioli, Marina CapparelliSantiago, Débora CristinaOliveira, Arian Derdote dePaes, Vanessa dos SantosArieira, Giovani de OliveiraBaida, Fernando Cesarporinfo:eu-repo/semantics/openAccess2016-05-24T13:42:50Zoai:localhost:1/6955Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-05-24T13:42:50Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensis
Effect of isolates of Paecilomyces lilacinus on the development of coffee plantations and on the population of Meloidogyne paranaensis
title Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensis
spellingShingle Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensis
Cadioli, Marina Capparelli
Controle Biológico
Paecilomyces lilacinus
Meloidogyne paranaensis
Biological control
title_short Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensis
title_full Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensis
title_fullStr Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensis
title_full_unstemmed Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensis
title_sort Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensis
author Cadioli, Marina Capparelli
author_facet Cadioli, Marina Capparelli
Santiago, Débora Cristina
Oliveira, Arian Derdote de
Paes, Vanessa dos Santos
Arieira, Giovani de Oliveira
Baida, Fernando Cesar
author_role author
author2 Santiago, Débora Cristina
Oliveira, Arian Derdote de
Paes, Vanessa dos Santos
Arieira, Giovani de Oliveira
Baida, Fernando Cesar
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Cadioli, Marina Capparelli
Santiago, Débora Cristina
Oliveira, Arian Derdote de
Paes, Vanessa dos Santos
Arieira, Giovani de Oliveira
Baida, Fernando Cesar
dc.subject.por.fl_str_mv Controle Biológico
Paecilomyces lilacinus
Meloidogyne paranaensis
Biological control
topic Controle Biológico
Paecilomyces lilacinus
Meloidogyne paranaensis
Biological control
description In order to reduce the losses caused by nematodes of the genus Meloidogyne (Goeldi, 1887) in coffee plantation, among several management measures, biological control with the fungus Paecilomyces lilacinus (Thom., 1910) Samson, 1974 stands out as an advantageous alternative of control, from the ecological or economy points of view. Thus, the objective of this work was to evaluate ten isolates of Paecilomyces lilacinus in the control of Meloidogyne paranaensis in coffee trees (Coffea arabica L.) cv. Icatú, in greenhouse conditions. In the first experiment, the coffee seedlings were transplanted to substrate where tomato plants were previously cultivated, for M. paranaensis multiplication. The soil was mixed with 50 g rice colonized with ten isolates of P. lilacinus. In the second experiment, coffee seedlings were transplanted to substrate (1 sand: 1 dirt) with 50 g rice colonized with the isolates of P. lilacinus. Then, the seedlings were inoculated with suspension of ±5000 eggs of M. paranaensis. In the two experiments, a new application was made with 50 g of the isolates after fifteen days. The design was completely randomized with twelve treatments and ten replicates. After 90 they days were evaluated. The isolated of P. lilacinus did not affect the diameter of the coffee stalk. In the first experiment, the isolates Pae 22, 24, and 28 promoted the growth of the seedlings, all of the isolates reduced the population of eggs in the root system, and the isolates Pae 3 and 12 reduced the population of J2 of M. paranaensis in the soil. In the second experiment, the isolates Pae 3, 10, 12, and 13 favored the growth of the plants but reduced the weight of the fresh roots, all of the isolates reduced the population of J2 in the soil, and the isolates Pae 3, 10, 13, 18, 22, and 24 reduced the malformations caused by M. paranaensis roots.
publishDate 2009
dc.date.none.fl_str_mv 2009-06-01
2015-04-30T13:35:13Z
2015-04-30T13:35:13Z
2015-04-30
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dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300008
CADIOLI, M. C. et al. Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensis. Ciência e Agrotecnologia, Lavras, v. 33, n. 3, p. 713-720, maio/jun. 2009.
http://repositorio.ufla.br/jspui/handle/1/6955
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300008
http://repositorio.ufla.br/jspui/handle/1/6955
identifier_str_mv CADIOLI, M. C. et al. Efeito de isolados de Paecilomyces lilacinus no desenvolvimento de cafezais e na população de Meloidogyne paranaensis. Ciência e Agrotecnologia, Lavras, v. 33, n. 3, p. 713-720, maio/jun. 2009.
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language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.33 n.3 2009
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
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instname_str Universidade Federal de Lavras (UFLA)
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repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
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