Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus)

Detalhes bibliográficos
Autor(a) principal: Logato, Priscila Vieira Rosa
Data de Publicação: 2009
Outros Autores: Albernaz, Norka da Silva, Ribeiro, Paula Adriane Perez, Freitas, Rilke Tadeu Fonseca de, Fialho, Elias Tadeu
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300032
http://repositorio.ufla.br/jspui/handle/1/6979
Resumo: The experiment carried out at National Center for Research in Tropical Fish Pirassununga, SP, aiming to determine the effect of the ration processing on the apparent digestibility coefficients of the ingredients for the piau (L. elongatus). A total of 600 males of piau were utilized, allotted into six ponds of 300L. The applied treatments were: grinder processed ration, pelleting ration and extruded ration, utilizing rations with 32% crude protein and 3400 Kcal DE.Kg-1. The experiment was in a randomized blocks design with three treatments, three blocks and two replicates. The data were submitted to variance analysis by the SAEG computational package and the means of the treatments compared by SNK test (5% of significance). The results showed that there were significant differences among the digestibility coefficients of both protein and energy for the pelleted and extrused rations (P<0.05). The results showed no statistical differences for the apparent digestibility coefficient of the dry matter (P>0.05).
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spelling Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus)Efeito do tipo de ração sobre a digestibilidade aparente dos nutrientes para piau (Leporinus elongatus)FeedingFishNutritionAlimentaçãoNutriçãoPeixeThe experiment carried out at National Center for Research in Tropical Fish Pirassununga, SP, aiming to determine the effect of the ration processing on the apparent digestibility coefficients of the ingredients for the piau (L. elongatus). A total of 600 males of piau were utilized, allotted into six ponds of 300L. The applied treatments were: grinder processed ration, pelleting ration and extruded ration, utilizing rations with 32% crude protein and 3400 Kcal DE.Kg-1. The experiment was in a randomized blocks design with three treatments, three blocks and two replicates. The data were submitted to variance analysis by the SAEG computational package and the means of the treatments compared by SNK test (5% of significance). The results showed that there were significant differences among the digestibility coefficients of both protein and energy for the pelleted and extrused rations (P<0.05). The results showed no statistical differences for the apparent digestibility coefficient of the dry matter (P>0.05).O experimento foi realizado no Centro Nacional de Pesquisa de Peixes Tropicais de Pirassununga, SP, objetivando-se determinar o efeito do processamento da ração sobre os coeficientes de digestibilidade aparente dos ingredientes para o piau (L. elongatus). Foram utilizados 600 machos de piau, distribuídos em seis tanques de 300 L. Os tratamentos aplicados foram: ração farelada, ração peletizada e ração extrusada, formuladas com 32% de PB e 3400 Kcal ED/Kg. O delineamento experimental foi em blocos casualizados, com três tratamentos, três blocos e duas repetições por tratamento. As análises estatísticas foram realizadas pelo SAEG, com as médias comparadas pelo teste SNK (5%). Houve diferenças entre os coeficientes de digestibilidade da proteína bruta e energia para as rações peletizada e extusada (P<0,05). A digestibilidade da matéria seca não diferiu mediante os processamentos avaliados (P>0,05).Editora da Universidade Federal de Lavras2009-06-012015-04-30T13:35:16Z2015-04-30T13:35:16Z2015-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300032LOGATO, P. V. R. et al. Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus). Ciência e Agrotecnologia, Lavras, v. 33, n. 3, p. 890-894, maio/jun. 2009.http://repositorio.ufla.br/jspui/handle/1/6979Ciência e Agrotecnologia v.33 n.3 2009reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLALogato, Priscila Vieira RosaAlbernaz, Norka da SilvaRibeiro, Paula Adriane PerezFreitas, Rilke Tadeu Fonseca deFialho, Elias Tadeuenginfo:eu-repo/semantics/openAccess2016-06-08T17:04:34Zoai:localhost:1/6979Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-06-08T17:04:34Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus)
Efeito do tipo de ração sobre a digestibilidade aparente dos nutrientes para piau (Leporinus elongatus)
title Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus)
spellingShingle Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus)
Logato, Priscila Vieira Rosa
Feeding
Fish
Nutrition
Alimentação
Nutrição
Peixe
title_short Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus)
title_full Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus)
title_fullStr Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus)
title_full_unstemmed Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus)
title_sort Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus)
author Logato, Priscila Vieira Rosa
author_facet Logato, Priscila Vieira Rosa
Albernaz, Norka da Silva
Ribeiro, Paula Adriane Perez
Freitas, Rilke Tadeu Fonseca de
Fialho, Elias Tadeu
author_role author
author2 Albernaz, Norka da Silva
Ribeiro, Paula Adriane Perez
Freitas, Rilke Tadeu Fonseca de
Fialho, Elias Tadeu
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Logato, Priscila Vieira Rosa
Albernaz, Norka da Silva
Ribeiro, Paula Adriane Perez
Freitas, Rilke Tadeu Fonseca de
Fialho, Elias Tadeu
dc.subject.por.fl_str_mv Feeding
Fish
Nutrition
Alimentação
Nutrição
Peixe
topic Feeding
Fish
Nutrition
Alimentação
Nutrição
Peixe
description The experiment carried out at National Center for Research in Tropical Fish Pirassununga, SP, aiming to determine the effect of the ration processing on the apparent digestibility coefficients of the ingredients for the piau (L. elongatus). A total of 600 males of piau were utilized, allotted into six ponds of 300L. The applied treatments were: grinder processed ration, pelleting ration and extruded ration, utilizing rations with 32% crude protein and 3400 Kcal DE.Kg-1. The experiment was in a randomized blocks design with three treatments, three blocks and two replicates. The data were submitted to variance analysis by the SAEG computational package and the means of the treatments compared by SNK test (5% of significance). The results showed that there were significant differences among the digestibility coefficients of both protein and energy for the pelleted and extrused rations (P<0.05). The results showed no statistical differences for the apparent digestibility coefficient of the dry matter (P>0.05).
publishDate 2009
dc.date.none.fl_str_mv 2009-06-01
2015-04-30T13:35:16Z
2015-04-30T13:35:16Z
2015-04-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300032
LOGATO, P. V. R. et al. Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus). Ciência e Agrotecnologia, Lavras, v. 33, n. 3, p. 890-894, maio/jun. 2009.
http://repositorio.ufla.br/jspui/handle/1/6979
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300032
http://repositorio.ufla.br/jspui/handle/1/6979
identifier_str_mv LOGATO, P. V. R. et al. Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus). Ciência e Agrotecnologia, Lavras, v. 33, n. 3, p. 890-894, maio/jun. 2009.
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.33 n.3 2009
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1815439207983742976

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