Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/15142 |
Resumo: | It is known that in areas where mining activity exist, a great ecological imbalance with accumulation of iron particles in the soil can occur, which in high concentrations damages cellular structures of plants and microorganisms. Bacteria resistant to high concentrations of iron with the ability to reduce Fe3+ can make it bioavailable as an electron acceptor. The aim of this work was to select bacteria resistant to Fe3+ and to evaluate the accumulation of this element in the bacterial biomass of selected strains. Of 183 isolates tested using three different iron concentrations (0.005, 0.5 and 1 g/L) in culture medium chemically defined, 12 bacterial strains showed better growth in 1 g/L of iron. The three best isolates (Bacillus simplex UFLA CESB127, B. subtilis UFLA SCF590 and Acetobacter tropicalis UFLA DR6.2) were selected for further experiments. The selection of physical factors was performed using the Plackett-Burman design in order to assess the effect of the parameters on the accumulation of iron, followed by a central composite rotational design. A pH valuev of 3.5 and iron concentration of 0.750 g/L presented the best conditions for the accumulation of iron by bacterial isolates. After the optimization step, the bioaccumulation of Fe3+ was 99.22%. The validation confirmed the model of the experimental results. These results indicate the potential use of these isolates in the removal of iron, which in turn may be a promising alternative to conventional methods of treatment of contaminated soils. |
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Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processesBioaccumulationFerric ironResponse surface methodologyContaminated soils - TreatmentBioacumulaçãoFerro férricoMetodologia de superfície de respostaSolos contaminados - TratamentoIt is known that in areas where mining activity exist, a great ecological imbalance with accumulation of iron particles in the soil can occur, which in high concentrations damages cellular structures of plants and microorganisms. Bacteria resistant to high concentrations of iron with the ability to reduce Fe3+ can make it bioavailable as an electron acceptor. The aim of this work was to select bacteria resistant to Fe3+ and to evaluate the accumulation of this element in the bacterial biomass of selected strains. Of 183 isolates tested using three different iron concentrations (0.005, 0.5 and 1 g/L) in culture medium chemically defined, 12 bacterial strains showed better growth in 1 g/L of iron. The three best isolates (Bacillus simplex UFLA CESB127, B. subtilis UFLA SCF590 and Acetobacter tropicalis UFLA DR6.2) were selected for further experiments. The selection of physical factors was performed using the Plackett-Burman design in order to assess the effect of the parameters on the accumulation of iron, followed by a central composite rotational design. A pH valuev of 3.5 and iron concentration of 0.750 g/L presented the best conditions for the accumulation of iron by bacterial isolates. After the optimization step, the bioaccumulation of Fe3+ was 99.22%. The validation confirmed the model of the experimental results. These results indicate the potential use of these isolates in the removal of iron, which in turn may be a promising alternative to conventional methods of treatment of contaminated soils.Academic Journals2017-08-11T19:27:32Z2017-08-11T19:27:32Z2014-06-25info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfREIS, K. C. dos et al. Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes. African Journal of Microbiology Research, [S. l.], v. 8, n. 26, p. 2513-2521, 25 June 2014.http://repositorio.ufla.br/jspui/handle/1/15142African Journal of Microbiology Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAReis, Kelly Cristina dosSilva, Cristina FerreiraDuarte, Whasley FerreiraSchwan, Rosane Freitasinfo:eu-repo/semantics/openAccesseng2017-08-11T19:27:32Zoai:localhost:1/15142Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2017-08-11T19:27:32Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes |
title |
Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes |
spellingShingle |
Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes Reis, Kelly Cristina dos Bioaccumulation Ferric iron Response surface methodology Contaminated soils - Treatment Bioacumulação Ferro férrico Metodologia de superfície de resposta Solos contaminados - Tratamento |
title_short |
Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes |
title_full |
Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes |
title_fullStr |
Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes |
title_full_unstemmed |
Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes |
title_sort |
Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes |
author |
Reis, Kelly Cristina dos |
author_facet |
Reis, Kelly Cristina dos Silva, Cristina Ferreira Duarte, Whasley Ferreira Schwan, Rosane Freitas |
author_role |
author |
author2 |
Silva, Cristina Ferreira Duarte, Whasley Ferreira Schwan, Rosane Freitas |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Reis, Kelly Cristina dos Silva, Cristina Ferreira Duarte, Whasley Ferreira Schwan, Rosane Freitas |
dc.subject.por.fl_str_mv |
Bioaccumulation Ferric iron Response surface methodology Contaminated soils - Treatment Bioacumulação Ferro férrico Metodologia de superfície de resposta Solos contaminados - Tratamento |
topic |
Bioaccumulation Ferric iron Response surface methodology Contaminated soils - Treatment Bioacumulação Ferro férrico Metodologia de superfície de resposta Solos contaminados - Tratamento |
description |
It is known that in areas where mining activity exist, a great ecological imbalance with accumulation of iron particles in the soil can occur, which in high concentrations damages cellular structures of plants and microorganisms. Bacteria resistant to high concentrations of iron with the ability to reduce Fe3+ can make it bioavailable as an electron acceptor. The aim of this work was to select bacteria resistant to Fe3+ and to evaluate the accumulation of this element in the bacterial biomass of selected strains. Of 183 isolates tested using three different iron concentrations (0.005, 0.5 and 1 g/L) in culture medium chemically defined, 12 bacterial strains showed better growth in 1 g/L of iron. The three best isolates (Bacillus simplex UFLA CESB127, B. subtilis UFLA SCF590 and Acetobacter tropicalis UFLA DR6.2) were selected for further experiments. The selection of physical factors was performed using the Plackett-Burman design in order to assess the effect of the parameters on the accumulation of iron, followed by a central composite rotational design. A pH valuev of 3.5 and iron concentration of 0.750 g/L presented the best conditions for the accumulation of iron by bacterial isolates. After the optimization step, the bioaccumulation of Fe3+ was 99.22%. The validation confirmed the model of the experimental results. These results indicate the potential use of these isolates in the removal of iron, which in turn may be a promising alternative to conventional methods of treatment of contaminated soils. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-06-25 2017-08-11T19:27:32Z 2017-08-11T19:27:32Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
REIS, K. C. dos et al. Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes. African Journal of Microbiology Research, [S. l.], v. 8, n. 26, p. 2513-2521, 25 June 2014. http://repositorio.ufla.br/jspui/handle/1/15142 |
identifier_str_mv |
REIS, K. C. dos et al. Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes. African Journal of Microbiology Research, [S. l.], v. 8, n. 26, p. 2513-2521, 25 June 2014. |
url |
http://repositorio.ufla.br/jspui/handle/1/15142 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Academic Journals |
publisher.none.fl_str_mv |
Academic Journals |
dc.source.none.fl_str_mv |
African Journal of Microbiology Research reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815439299455221760 |