Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes

Detalhes bibliográficos
Autor(a) principal: Reis, Kelly Cristina dos
Data de Publicação: 2014
Outros Autores: Silva, Cristina Ferreira, Duarte, Whasley Ferreira, Schwan, Rosane Freitas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/15142
Resumo: It is known that in areas where mining activity exist, a great ecological imbalance with accumulation of iron particles in the soil can occur, which in high concentrations damages cellular structures of plants and microorganisms. Bacteria resistant to high concentrations of iron with the ability to reduce Fe3+ can make it bioavailable as an electron acceptor. The aim of this work was to select bacteria resistant to Fe3+ and to evaluate the accumulation of this element in the bacterial biomass of selected strains. Of 183 isolates tested using three different iron concentrations (0.005, 0.5 and 1 g/L) in culture medium chemically defined, 12 bacterial strains showed better growth in 1 g/L of iron. The three best isolates (Bacillus simplex UFLA CESB127, B. subtilis UFLA SCF590 and Acetobacter tropicalis UFLA DR6.2) were selected for further experiments. The selection of physical factors was performed using the Plackett-Burman design in order to assess the effect of the parameters on the accumulation of iron, followed by a central composite rotational design. A pH valuev of 3.5 and iron concentration of 0.750 g/L presented the best conditions for the accumulation of iron by bacterial isolates. After the optimization step, the bioaccumulation of Fe3+ was 99.22%. The validation confirmed the model of the experimental results. These results indicate the potential use of these isolates in the removal of iron, which in turn may be a promising alternative to conventional methods of treatment of contaminated soils.
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spelling Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processesBioaccumulationFerric ironResponse surface methodologyContaminated soils - TreatmentBioacumulaçãoFerro férricoMetodologia de superfície de respostaSolos contaminados - TratamentoIt is known that in areas where mining activity exist, a great ecological imbalance with accumulation of iron particles in the soil can occur, which in high concentrations damages cellular structures of plants and microorganisms. Bacteria resistant to high concentrations of iron with the ability to reduce Fe3+ can make it bioavailable as an electron acceptor. The aim of this work was to select bacteria resistant to Fe3+ and to evaluate the accumulation of this element in the bacterial biomass of selected strains. Of 183 isolates tested using three different iron concentrations (0.005, 0.5 and 1 g/L) in culture medium chemically defined, 12 bacterial strains showed better growth in 1 g/L of iron. The three best isolates (Bacillus simplex UFLA CESB127, B. subtilis UFLA SCF590 and Acetobacter tropicalis UFLA DR6.2) were selected for further experiments. The selection of physical factors was performed using the Plackett-Burman design in order to assess the effect of the parameters on the accumulation of iron, followed by a central composite rotational design. A pH valuev of 3.5 and iron concentration of 0.750 g/L presented the best conditions for the accumulation of iron by bacterial isolates. After the optimization step, the bioaccumulation of Fe3+ was 99.22%. The validation confirmed the model of the experimental results. These results indicate the potential use of these isolates in the removal of iron, which in turn may be a promising alternative to conventional methods of treatment of contaminated soils.Academic Journals2017-08-11T19:27:32Z2017-08-11T19:27:32Z2014-06-25info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfREIS, K. C. dos et al. Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes. African Journal of Microbiology Research, [S. l.], v. 8, n. 26, p. 2513-2521, 25 June 2014.http://repositorio.ufla.br/jspui/handle/1/15142African Journal of Microbiology Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAReis, Kelly Cristina dosSilva, Cristina FerreiraDuarte, Whasley FerreiraSchwan, Rosane Freitasinfo:eu-repo/semantics/openAccesseng2017-08-11T19:27:32Zoai:localhost:1/15142Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2017-08-11T19:27:32Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes
title Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes
spellingShingle Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes
Reis, Kelly Cristina dos
Bioaccumulation
Ferric iron
Response surface methodology
Contaminated soils - Treatment
Bioacumulação
Ferro férrico
Metodologia de superfície de resposta
Solos contaminados - Tratamento
title_short Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes
title_full Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes
title_fullStr Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes
title_full_unstemmed Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes
title_sort Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes
author Reis, Kelly Cristina dos
author_facet Reis, Kelly Cristina dos
Silva, Cristina Ferreira
Duarte, Whasley Ferreira
Schwan, Rosane Freitas
author_role author
author2 Silva, Cristina Ferreira
Duarte, Whasley Ferreira
Schwan, Rosane Freitas
author2_role author
author
author
dc.contributor.author.fl_str_mv Reis, Kelly Cristina dos
Silva, Cristina Ferreira
Duarte, Whasley Ferreira
Schwan, Rosane Freitas
dc.subject.por.fl_str_mv Bioaccumulation
Ferric iron
Response surface methodology
Contaminated soils - Treatment
Bioacumulação
Ferro férrico
Metodologia de superfície de resposta
Solos contaminados - Tratamento
topic Bioaccumulation
Ferric iron
Response surface methodology
Contaminated soils - Treatment
Bioacumulação
Ferro férrico
Metodologia de superfície de resposta
Solos contaminados - Tratamento
description It is known that in areas where mining activity exist, a great ecological imbalance with accumulation of iron particles in the soil can occur, which in high concentrations damages cellular structures of plants and microorganisms. Bacteria resistant to high concentrations of iron with the ability to reduce Fe3+ can make it bioavailable as an electron acceptor. The aim of this work was to select bacteria resistant to Fe3+ and to evaluate the accumulation of this element in the bacterial biomass of selected strains. Of 183 isolates tested using three different iron concentrations (0.005, 0.5 and 1 g/L) in culture medium chemically defined, 12 bacterial strains showed better growth in 1 g/L of iron. The three best isolates (Bacillus simplex UFLA CESB127, B. subtilis UFLA SCF590 and Acetobacter tropicalis UFLA DR6.2) were selected for further experiments. The selection of physical factors was performed using the Plackett-Burman design in order to assess the effect of the parameters on the accumulation of iron, followed by a central composite rotational design. A pH valuev of 3.5 and iron concentration of 0.750 g/L presented the best conditions for the accumulation of iron by bacterial isolates. After the optimization step, the bioaccumulation of Fe3+ was 99.22%. The validation confirmed the model of the experimental results. These results indicate the potential use of these isolates in the removal of iron, which in turn may be a promising alternative to conventional methods of treatment of contaminated soils.
publishDate 2014
dc.date.none.fl_str_mv 2014-06-25
2017-08-11T19:27:32Z
2017-08-11T19:27:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv REIS, K. C. dos et al. Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes. African Journal of Microbiology Research, [S. l.], v. 8, n. 26, p. 2513-2521, 25 June 2014.
http://repositorio.ufla.br/jspui/handle/1/15142
identifier_str_mv REIS, K. C. dos et al. Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes. African Journal of Microbiology Research, [S. l.], v. 8, n. 26, p. 2513-2521, 25 June 2014.
url http://repositorio.ufla.br/jspui/handle/1/15142
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Academic Journals
publisher.none.fl_str_mv Academic Journals
dc.source.none.fl_str_mv African Journal of Microbiology Research
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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