Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/42212 |
Resumo: | The objective of this study was to evaluate different textures and storage forms of corn in piglet diets. Two experiments were conducted, one of which tested digestibility of nutrients and the other diet performance. In the digestibility trial, 24 crossbred (Landrace X Large White) barrows with an initial weight of 18.7 ± 1.5 kg were used. They were kept in metabolic cages in a randomized block design using the factorial arrangement 2 X 2 (type of corn - dent and flint X type of storage - moist grain silage and dry grain) and six replicates, with one animal as the experimental unit. The values of metabolizable energy (ME) obtained were 3841 kcal of ME/kg of dry matter (DM) from dry corn, 3912 kcal of ME/kg of DM from moist corn, 4022 kcal of DM from ensiled dry corn and 3928 kcal of ME/kg of DM from ensiled humidity corn. The ensilage process increases the digestibility coefficient of dry matter and crude protein and increases the digestible energy of the diets, independent of the process form. The type of corn did not influence these variables. In the performance trial, 60 barrows (initial weight of 6.5 ± 1.5 kg) of the same stock were used during 28 days of post-weaning distributed in the same experimental design, with five replicates and three animals as the experimental unit. The treatments did not influence the daily weigh gain or the daily feed intake. The dentate corn and the ensilage process decreased the feed conversion of the independent form (no significant interaction). The substitution of dry for ensilage corn increased the digestibility of the nutrients in the diets and the feed conversion of the piglets from 7 to 15 kg. Dentate corn promotes best feed conversion in this phase. |
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Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kgAvaliação dos milhos dentado e duro fornecidos em forma de grãos secos e de silagem de grãos úmidos para leitões dos 7 aos 15 kgDigestibilityEnsilageNursery phaseNutritionPerformanceSwineDigestibilidadeMilho ensiladoFase inicialNutriçãoDesempenhoSuínoThe objective of this study was to evaluate different textures and storage forms of corn in piglet diets. Two experiments were conducted, one of which tested digestibility of nutrients and the other diet performance. In the digestibility trial, 24 crossbred (Landrace X Large White) barrows with an initial weight of 18.7 ± 1.5 kg were used. They were kept in metabolic cages in a randomized block design using the factorial arrangement 2 X 2 (type of corn - dent and flint X type of storage - moist grain silage and dry grain) and six replicates, with one animal as the experimental unit. The values of metabolizable energy (ME) obtained were 3841 kcal of ME/kg of dry matter (DM) from dry corn, 3912 kcal of ME/kg of DM from moist corn, 4022 kcal of DM from ensiled dry corn and 3928 kcal of ME/kg of DM from ensiled humidity corn. The ensilage process increases the digestibility coefficient of dry matter and crude protein and increases the digestible energy of the diets, independent of the process form. The type of corn did not influence these variables. In the performance trial, 60 barrows (initial weight of 6.5 ± 1.5 kg) of the same stock were used during 28 days of post-weaning distributed in the same experimental design, with five replicates and three animals as the experimental unit. The treatments did not influence the daily weigh gain or the daily feed intake. The dentate corn and the ensilage process decreased the feed conversion of the independent form (no significant interaction). The substitution of dry for ensilage corn increased the digestibility of the nutrients in the diets and the feed conversion of the piglets from 7 to 15 kg. Dentate corn promotes best feed conversion in this phase.Objetivou-se com este estudo avaliar os efeitos do tipo de milho (duro e dentado) e da forma de armazenamento (grãos secos ou silagem de grãos úmidos) no valor nutricional das rações e no desempenho de leitões dos 7 aos 15 kg. No ensaio de digestibilidade, utilizaram-se 24 leitões machos castrados (peso inicial de 18,7 ± 1,5 kg), mestiços Landrace X Large White, mantidos em gaiolas de metabolismo em delineamento de blocos casualisados em esquema fatorial 2 X 2, com seis repetições, considerando um animal por parcela experimental. Os valores de energia metabolizável (EM) obtidos foram: 3.841 kcal de EM/kg de matéria seca (MS) para o milho seco; 3.912 kcal de EM/kg de MS para o milho úmido; 4.022 kcal de EM/kg de MS para o milho ensilado seco; e 3.928 kcal de EM/kg de MS para o milho ensilado úmido. O processo de ensilagem do milho melhorou os coeficientes de digestibilidade da matéria seca e da proteína bruta e a energia digestível das rações, independentemente da forma de armazenamento, ao passo que os tipos de milho não influenciaram essas variáveis. No ensaio de desempenho, foram utilizados 60 leitões (peso inicial de 7,3 ± 1,2 kg) machos castrados, também mestiços Landrace X Large White, mantidos durante 28 dias na creche, em mesmo delineamento, porém com cinco repetições e três animais por unidade experimental. O tipo de milho e a forma de armazenamento não influenciaram o ganho de peso e o consumo de ração. O milho dentado e o processo de ensilagem melhoraram a conversão alimentar de forma independente (interação não-significativa). A substituição do milho seco pela silagem de grãos úmidos melhora a digestibilidade dos nutrientes das rações e a conversão alimentar de leitões dos 7 aos 15 kg; além disso, o milho dentado promove melhor conversão alimentar nesse período.Sociedade Brasileira de Zootecnia (SBZ)2020-08-05T10:21:59Z2020-08-05T10:21:59Z2009-09info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfVIEIRA NETO, J. et al. Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg. Revista Brasileira de Zootecnia, Viçosa, MG, v. 38, n. 9, p. 1757-1761, Sept. 2009. DOI: 10.1590/S1516-35982009000900017.http://repositorio.ufla.br/jspui/handle/1/42212Revista Brasileira de Zootecnia (RBZ)reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessVieira Neto, JoséCantarelli, Vinícius de SouzaFialho, Elias TadeuZangeronimo, Márcio GilbertoAmaral, Nikolas de OliveiraRodrigues, Paulo Borgeseng2020-08-05T10:21:59Zoai:localhost:1/42212Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-08-05T10:21:59Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg Avaliação dos milhos dentado e duro fornecidos em forma de grãos secos e de silagem de grãos úmidos para leitões dos 7 aos 15 kg |
title |
Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg |
spellingShingle |
Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg Vieira Neto, José Digestibility Ensilage Nursery phase Nutrition Performance Swine Digestibilidade Milho ensilado Fase inicial Nutrição Desempenho Suíno |
title_short |
Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg |
title_full |
Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg |
title_fullStr |
Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg |
title_full_unstemmed |
Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg |
title_sort |
Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg |
author |
Vieira Neto, José |
author_facet |
Vieira Neto, José Cantarelli, Vinícius de Souza Fialho, Elias Tadeu Zangeronimo, Márcio Gilberto Amaral, Nikolas de Oliveira Rodrigues, Paulo Borges |
author_role |
author |
author2 |
Cantarelli, Vinícius de Souza Fialho, Elias Tadeu Zangeronimo, Márcio Gilberto Amaral, Nikolas de Oliveira Rodrigues, Paulo Borges |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Vieira Neto, José Cantarelli, Vinícius de Souza Fialho, Elias Tadeu Zangeronimo, Márcio Gilberto Amaral, Nikolas de Oliveira Rodrigues, Paulo Borges |
dc.subject.por.fl_str_mv |
Digestibility Ensilage Nursery phase Nutrition Performance Swine Digestibilidade Milho ensilado Fase inicial Nutrição Desempenho Suíno |
topic |
Digestibility Ensilage Nursery phase Nutrition Performance Swine Digestibilidade Milho ensilado Fase inicial Nutrição Desempenho Suíno |
description |
The objective of this study was to evaluate different textures and storage forms of corn in piglet diets. Two experiments were conducted, one of which tested digestibility of nutrients and the other diet performance. In the digestibility trial, 24 crossbred (Landrace X Large White) barrows with an initial weight of 18.7 ± 1.5 kg were used. They were kept in metabolic cages in a randomized block design using the factorial arrangement 2 X 2 (type of corn - dent and flint X type of storage - moist grain silage and dry grain) and six replicates, with one animal as the experimental unit. The values of metabolizable energy (ME) obtained were 3841 kcal of ME/kg of dry matter (DM) from dry corn, 3912 kcal of ME/kg of DM from moist corn, 4022 kcal of DM from ensiled dry corn and 3928 kcal of ME/kg of DM from ensiled humidity corn. The ensilage process increases the digestibility coefficient of dry matter and crude protein and increases the digestible energy of the diets, independent of the process form. The type of corn did not influence these variables. In the performance trial, 60 barrows (initial weight of 6.5 ± 1.5 kg) of the same stock were used during 28 days of post-weaning distributed in the same experimental design, with five replicates and three animals as the experimental unit. The treatments did not influence the daily weigh gain or the daily feed intake. The dentate corn and the ensilage process decreased the feed conversion of the independent form (no significant interaction). The substitution of dry for ensilage corn increased the digestibility of the nutrients in the diets and the feed conversion of the piglets from 7 to 15 kg. Dentate corn promotes best feed conversion in this phase. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-09 2020-08-05T10:21:59Z 2020-08-05T10:21:59Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
VIEIRA NETO, J. et al. Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg. Revista Brasileira de Zootecnia, Viçosa, MG, v. 38, n. 9, p. 1757-1761, Sept. 2009. DOI: 10.1590/S1516-35982009000900017. http://repositorio.ufla.br/jspui/handle/1/42212 |
identifier_str_mv |
VIEIRA NETO, J. et al. Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg. Revista Brasileira de Zootecnia, Viçosa, MG, v. 38, n. 9, p. 1757-1761, Sept. 2009. DOI: 10.1590/S1516-35982009000900017. |
url |
http://repositorio.ufla.br/jspui/handle/1/42212 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia (SBZ) |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia (SBZ) |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia (RBZ) reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815438951153926144 |