Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru)
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/14024 |
Resumo: | The purpose of this study was to describe morphometric, physical and physiological characteristics of fruits and seeds of four provenances of Dipteryx alata, an important merchantable tree species of the Brazilian cerrado (savanna). The research was carried out at the Forest Seeds Laboratory of the Forest Sciences Department, Federal University of Lavras, Brazil. Seeds were collected from four localities, i.e. provenances, in the state of Minas Gerais: Brasilândia, Capinópolis, Curvelo, and Jequitaí. Samples of fruits and seeds from each provenance were measured and weighed for morphometric descriptions, and were assessed for variations in seed moisture, viability and vigour. Seed viability was assessed with germination tests, while seed vigour was assessed with daily counting of germinated seeds. The Czabator germination value and Maguire emergency speed index were used as vigour parameters, and were compared and assessed for their efficiency. The morphometric analyses indicated that the smaller fruits and seeds were those from Curvelo, while the longer and wider ones were from Capinópolis. The longest and widest seeds were also the heaviest. Seed moisture was low, between 6.14 and 8.25%; the highest and the lowest mean were found for Curvelo and Capinópolis, respectevely. There was no significant difference in germination among the provenances. The two parameters used to assess seed vigour were not adequate, although the emergency speed index had been more sensitive in detecting differences in seed vigour. |
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Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru)Characteristics of fruits and seeds of four provenances of Dipteryx alata VogelBaruGerminaçãoMorfometriaUmidadeVigorDipteryx alataGerminationMorphometrySeed moistureSeed vigourThe purpose of this study was to describe morphometric, physical and physiological characteristics of fruits and seeds of four provenances of Dipteryx alata, an important merchantable tree species of the Brazilian cerrado (savanna). The research was carried out at the Forest Seeds Laboratory of the Forest Sciences Department, Federal University of Lavras, Brazil. Seeds were collected from four localities, i.e. provenances, in the state of Minas Gerais: Brasilândia, Capinópolis, Curvelo, and Jequitaí. Samples of fruits and seeds from each provenance were measured and weighed for morphometric descriptions, and were assessed for variations in seed moisture, viability and vigour. Seed viability was assessed with germination tests, while seed vigour was assessed with daily counting of germinated seeds. The Czabator germination value and Maguire emergency speed index were used as vigour parameters, and were compared and assessed for their efficiency. The morphometric analyses indicated that the smaller fruits and seeds were those from Curvelo, while the longer and wider ones were from Capinópolis. The longest and widest seeds were also the heaviest. Seed moisture was low, between 6.14 and 8.25%; the highest and the lowest mean were found for Curvelo and Capinópolis, respectevely. There was no significant difference in germination among the provenances. The two parameters used to assess seed vigour were not adequate, although the emergency speed index had been more sensitive in detecting differences in seed vigour.Universidade Federal de Lavras (UFLA)2015-10-052017-08-01T20:13:20Z2017-08-01T20:13:20Z2017-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfBOTEZELLI, L. B.; DAVIDE, A. C.; MALAVASI, M. M. Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru). CERNE, [S.l.], v. 6, n. 1, p. 9-18, 2000.http://repositorio.ufla.br/jspui/handle/1/140242317-63420104-7760reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.cerne.ufla.br/site/index.php/CERNE/article/view/475/411Copyright (c) 2015 CERNEAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessBotezelli, LucianaDavide, Antonio ClaudioMalavasi, Marlene M.2021-08-26T13:27:48Zoai:localhost:1/14024Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-08-26T13:27:48Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru) Characteristics of fruits and seeds of four provenances of Dipteryx alata Vogel |
title |
Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru) |
spellingShingle |
Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru) Botezelli, Luciana Baru Germinação Morfometria Umidade Vigor Dipteryx alata Germination Morphometry Seed moisture Seed vigour |
title_short |
Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru) |
title_full |
Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru) |
title_fullStr |
Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru) |
title_full_unstemmed |
Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru) |
title_sort |
Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru) |
author |
Botezelli, Luciana |
author_facet |
Botezelli, Luciana Davide, Antonio Claudio Malavasi, Marlene M. |
author_role |
author |
author2 |
Davide, Antonio Claudio Malavasi, Marlene M. |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Botezelli, Luciana Davide, Antonio Claudio Malavasi, Marlene M. |
dc.subject.por.fl_str_mv |
Baru Germinação Morfometria Umidade Vigor Dipteryx alata Germination Morphometry Seed moisture Seed vigour |
topic |
Baru Germinação Morfometria Umidade Vigor Dipteryx alata Germination Morphometry Seed moisture Seed vigour |
description |
The purpose of this study was to describe morphometric, physical and physiological characteristics of fruits and seeds of four provenances of Dipteryx alata, an important merchantable tree species of the Brazilian cerrado (savanna). The research was carried out at the Forest Seeds Laboratory of the Forest Sciences Department, Federal University of Lavras, Brazil. Seeds were collected from four localities, i.e. provenances, in the state of Minas Gerais: Brasilândia, Capinópolis, Curvelo, and Jequitaí. Samples of fruits and seeds from each provenance were measured and weighed for morphometric descriptions, and were assessed for variations in seed moisture, viability and vigour. Seed viability was assessed with germination tests, while seed vigour was assessed with daily counting of germinated seeds. The Czabator germination value and Maguire emergency speed index were used as vigour parameters, and were compared and assessed for their efficiency. The morphometric analyses indicated that the smaller fruits and seeds were those from Curvelo, while the longer and wider ones were from Capinópolis. The longest and widest seeds were also the heaviest. Seed moisture was low, between 6.14 and 8.25%; the highest and the lowest mean were found for Curvelo and Capinópolis, respectevely. There was no significant difference in germination among the provenances. The two parameters used to assess seed vigour were not adequate, although the emergency speed index had been more sensitive in detecting differences in seed vigour. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-05 2017-08-01T20:13:20Z 2017-08-01T20:13:20Z 2017-08-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
BOTEZELLI, L. B.; DAVIDE, A. C.; MALAVASI, M. M. Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru). CERNE, [S.l.], v. 6, n. 1, p. 9-18, 2000. http://repositorio.ufla.br/jspui/handle/1/14024 |
identifier_str_mv |
BOTEZELLI, L. B.; DAVIDE, A. C.; MALAVASI, M. M. Características dos frutos e sementes de quatro procedências de Dipteryx alata Vogel (Baru). CERNE, [S.l.], v. 6, n. 1, p. 9-18, 2000. |
url |
http://repositorio.ufla.br/jspui/handle/1/14024 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.cerne.ufla.br/site/index.php/CERNE/article/view/475/411 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 CERNE Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 CERNE Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Lavras (UFLA) |
publisher.none.fl_str_mv |
Universidade Federal de Lavras (UFLA) |
dc.source.none.fl_str_mv |
2317-6342 0104-7760 reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1807835050544201728 |