Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na ração

Detalhes bibliográficos
Autor(a) principal: Fassani, Edison José
Data de Publicação: 2019
Outros Autores: Abreu, Matheus Terra, Silveira, Moara Marina Belo Matos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/39966
Resumo: The aim of this study was to evaluate the egg yolk pigmentation of laying hens fed commercial powdered products (CPP) based on canthaxanthin and urucum seed oil. A total of 240 commercial laying hens at 55 weeks of age were used, which received five different rations: control (CR) based on corn and soybean meal, CR with two levels (70 and 140 ppm) of CPP and CR with two levels of mixture between synthetic commercial pigments Carophyll® Yellow and Red (20 + 10 ppm) and (15 + 30 ppm), and four replicates of twelve birds each. The performance and color of the yolk were evaluated, using the colorimetric fan. There was no effect on the performance of the laying hens, except for the color of the yolk, which showed interaction of the pigmentants in the different periods. At seven days of supply there was stabilization of pigmentation with use of 70 ppm of the commercial powdered product, while egg yolks from hens receiving the inclusion of 140 ppm stabilized color at 14 days of delivery. The commercial product based on canthaxanthin and urucum seed oil is efficient in egg yolk pigmentation in yellow maize based diets.
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spelling Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na raçãoEgg yolk color of commercial laying hens receiving commercial pigment in dietAviculturaCarotenoidesPigmentante naturalOvos - ProduçãoPoultryCarotenoidsNatural pigmentationEggs - ProductionThe aim of this study was to evaluate the egg yolk pigmentation of laying hens fed commercial powdered products (CPP) based on canthaxanthin and urucum seed oil. A total of 240 commercial laying hens at 55 weeks of age were used, which received five different rations: control (CR) based on corn and soybean meal, CR with two levels (70 and 140 ppm) of CPP and CR with two levels of mixture between synthetic commercial pigments Carophyll® Yellow and Red (20 + 10 ppm) and (15 + 30 ppm), and four replicates of twelve birds each. The performance and color of the yolk were evaluated, using the colorimetric fan. There was no effect on the performance of the laying hens, except for the color of the yolk, which showed interaction of the pigmentants in the different periods. At seven days of supply there was stabilization of pigmentation with use of 70 ppm of the commercial powdered product, while egg yolks from hens receiving the inclusion of 140 ppm stabilized color at 14 days of delivery. The commercial product based on canthaxanthin and urucum seed oil is efficient in egg yolk pigmentation in yellow maize based diets.Objetivou-se avaliar a pigmentação de gemas de ovos de poedeiras alimentadas com produto comercial (PC), à base de cantaxantina e óleo de sementes de urucum. Utilizaram-se 240 poedeiras comerciais com 55 semanas de idade, que receberam cinco diferentes rações: controle (RC) à base de milho e farelo de soja, RC com dois níveis (70 e 140 ppm) do PC e RC com dois níveis de mistura entre pigmentantes comerciais sintéticos Carophyll® Yellow e Red (20 + 10 ppm) e (15 + 30 ppm) e quatro repetições de 12 aves cada. Foram avaliados o desempenho e a cor das gemas, que foi avaliada utilizando o leque colorimétrico. Não houve efeito sobre o desempenho das poedeiras, exceto para a cor da gema, que apresentou interação dos pigmentantes nos diferentes períodos de avaliação. Aos sete dias de fornecimento, houve estabilização da pigmentação, com uso de 70 ppm do produto comercial, enquanto as gemas oriundas dos ovos das aves que receberam a inclusão de 140 ppm estabilizaram a cor aos 14 dias do fornecimento. O produto comercial à base de cantaxantina e óleo de sementes de urucum é eficiente na pigmentação da gema de ovos em rações à base de milho amarelo.Universidade Federal de Goiás2020-04-13T13:34:52Z2020-04-13T13:34:52Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFASSANI, E. J.; ABREU, M. T.; SILVEIRA, M. M. B. M. Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na ração. Ciência Animal Brasileira, Goiânia, v. 20, 2019. Paginação irregular.http://repositorio.ufla.br/jspui/handle/1/39966Ciência Animal Brasileirareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessFassani, Edison JoséAbreu, Matheus TerraSilveira, Moara Marina Belo Matospor2020-04-13T13:41:35Zoai:localhost:1/39966Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-04-13T13:41:35Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na ração
Egg yolk color of commercial laying hens receiving commercial pigment in diet
title Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na ração
spellingShingle Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na ração
Fassani, Edison José
Avicultura
Carotenoides
Pigmentante natural
Ovos - Produção
Poultry
Carotenoids
Natural pigmentation
Eggs - Production
title_short Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na ração
title_full Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na ração
title_fullStr Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na ração
title_full_unstemmed Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na ração
title_sort Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na ração
author Fassani, Edison José
author_facet Fassani, Edison José
Abreu, Matheus Terra
Silveira, Moara Marina Belo Matos
author_role author
author2 Abreu, Matheus Terra
Silveira, Moara Marina Belo Matos
author2_role author
author
dc.contributor.author.fl_str_mv Fassani, Edison José
Abreu, Matheus Terra
Silveira, Moara Marina Belo Matos
dc.subject.por.fl_str_mv Avicultura
Carotenoides
Pigmentante natural
Ovos - Produção
Poultry
Carotenoids
Natural pigmentation
Eggs - Production
topic Avicultura
Carotenoides
Pigmentante natural
Ovos - Produção
Poultry
Carotenoids
Natural pigmentation
Eggs - Production
description The aim of this study was to evaluate the egg yolk pigmentation of laying hens fed commercial powdered products (CPP) based on canthaxanthin and urucum seed oil. A total of 240 commercial laying hens at 55 weeks of age were used, which received five different rations: control (CR) based on corn and soybean meal, CR with two levels (70 and 140 ppm) of CPP and CR with two levels of mixture between synthetic commercial pigments Carophyll® Yellow and Red (20 + 10 ppm) and (15 + 30 ppm), and four replicates of twelve birds each. The performance and color of the yolk were evaluated, using the colorimetric fan. There was no effect on the performance of the laying hens, except for the color of the yolk, which showed interaction of the pigmentants in the different periods. At seven days of supply there was stabilization of pigmentation with use of 70 ppm of the commercial powdered product, while egg yolks from hens receiving the inclusion of 140 ppm stabilized color at 14 days of delivery. The commercial product based on canthaxanthin and urucum seed oil is efficient in egg yolk pigmentation in yellow maize based diets.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-04-13T13:34:52Z
2020-04-13T13:34:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv FASSANI, E. J.; ABREU, M. T.; SILVEIRA, M. M. B. M. Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na ração. Ciência Animal Brasileira, Goiânia, v. 20, 2019. Paginação irregular.
http://repositorio.ufla.br/jspui/handle/1/39966
identifier_str_mv FASSANI, E. J.; ABREU, M. T.; SILVEIRA, M. M. B. M. Coloração de gema de ovo de poedeiras comerciais recebendo pigmentante comercial na ração. Ciência Animal Brasileira, Goiânia, v. 20, 2019. Paginação irregular.
url http://repositorio.ufla.br/jspui/handle/1/39966
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Ciência Animal Brasileira
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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