Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídrica
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/34818 |
Resumo: | Currently, one of the great problems faced in coffee crops is water stress. Thus, the aim of the present study was to evaluate with a hand sensor, the coffee vigor of trees cultivated under different water-stress reducing management techniques. The experiment was conducted in the field at the Federal University of Lavras - UFLA, Lavras-MG, from November 2017 to October 2018. The studied factors were arranged in a 3x4 factorial scheme, totaling 12 treatments. The experiment was arranged in a randomized complete block design with three replicates. Three soil managements displayed in strips (polyethylene plastic, brachiaria and natural vegetation) and three soil conditioners (coffee husk, agricultural gypsum and organic compound) were used in the study; a control treatment was also included. The Normalized Difference Vegetation Index (NDVI), plant growth, soil moisture, production, physiological characteristics, leaf nutrient contents and soil chemical attributes were evaluated. NDVI average temporal series was used to analyze the data. Once the analysis of variance was performed, the means were compared by the Scott-Knot test, and later the multivariate analysis of the data was applied. Furthermore, Pearson correlation with NDVI for growth, productivity, leaf nutrient contents (N and Mg) and soil attributes (Mg and OM) variables were employed. NDVI measured with Greenseeker hand sensor can be used as a technology to predict plant vigor in a non-destructive, fast and precise manner. Brachiaria management is recommended as soil cover both in the rainy and in the dry period. Among the soil conditioners, coffee husk and organic compound showed good results on reducing the effects of water stress, mainly those observed in the dry period. |
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Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídricaPlant vigor monitoring of coffee submitted to management strategies to reduce water stress effectsCafeicultura - Escassez hídricaSolos - ManejoGreenseekerEstresse hídricoCoffee cultivation - Water scarcitySolos - ManagementHydrical stressFitotecniaCurrently, one of the great problems faced in coffee crops is water stress. Thus, the aim of the present study was to evaluate with a hand sensor, the coffee vigor of trees cultivated under different water-stress reducing management techniques. The experiment was conducted in the field at the Federal University of Lavras - UFLA, Lavras-MG, from November 2017 to October 2018. The studied factors were arranged in a 3x4 factorial scheme, totaling 12 treatments. The experiment was arranged in a randomized complete block design with three replicates. Three soil managements displayed in strips (polyethylene plastic, brachiaria and natural vegetation) and three soil conditioners (coffee husk, agricultural gypsum and organic compound) were used in the study; a control treatment was also included. The Normalized Difference Vegetation Index (NDVI), plant growth, soil moisture, production, physiological characteristics, leaf nutrient contents and soil chemical attributes were evaluated. NDVI average temporal series was used to analyze the data. Once the analysis of variance was performed, the means were compared by the Scott-Knot test, and later the multivariate analysis of the data was applied. Furthermore, Pearson correlation with NDVI for growth, productivity, leaf nutrient contents (N and Mg) and soil attributes (Mg and OM) variables were employed. NDVI measured with Greenseeker hand sensor can be used as a technology to predict plant vigor in a non-destructive, fast and precise manner. Brachiaria management is recommended as soil cover both in the rainy and in the dry period. Among the soil conditioners, coffee husk and organic compound showed good results on reducing the effects of water stress, mainly those observed in the dry period.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)A escassez hídrica tem sido fonte de preocupações na cafeicultura. Nesse sentido, objetivouse, com este trabalho, por meio de sensores portáteis, avaliar o vigor de cafeeiros submetidos a diferentes práticas de manejo para atenuar os efeitos da escassez hídrica. O experimento foi conduzido em campo, na Universidade Federal de Lavras - UFLA, em Lavras - MG, no período de novembro de 2017 a outubro de 2018. Os fatores em estudo foram dispostos em esquema fatorial 3x4, perfazendo um total de 12 tratamentos. Utilizou-se o delineamento experimental em blocos ao acaso com três repetições. Foram estudados três manejos do solo dispostos em faixas (filme de polietileno, braquiária e vegetação espontânea) e três condicionadores de solo (casca de café, gesso agrícola e composto orgânico) e sem condicionador de solo. Foram avaliados o Índice de Vegetação por Diferença Normalizada (NDVI) obtido a partir do topo das plantas, crescimento da planta, umidade do solo, produtividade de grãos, características fisiológicas, teor de nutriente nas folhas e atributos químicos do solo. Para a análise dos dados, foi feita a série temporal média do NDVI. Realizada a análise de variância, as médias foram comparadas pelo teste Scott-Knott e, posteriormente, empregada a análise multivariada dos dados. Além disso, empregou-se a correlação de Pearson com o NDVI para as variáveis de crescimento, produtividade, teores foliares (N e Mg) e atributos do solo (Mg e MO). O NDVI, medido por meio do sensor portátil Greenseeker, pode ser usado, para predizer o vigor das plantas, de forma não destrutiva rápida e precisa. O manejo com a braquiária é uma técnica que está associada ao maior vigor do cafeeiro tanto na época chuvosa, quanto na época de seca. Entre os condicionadores de solo, a casca de café e o composto orgânico apresentam bons resultados, ao atenuar os efeitos do estresse hídrico, principalmente, os ocorridos no período seco.Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/FitotecniaUFLAbrasilDepartamento de AgriculturaBotrel, Élberis PereiraGuimarães, Rubens JoséCunha, Rodrigo Luz daAlves, Marcelo de CarvalhoGuimarães, Rubens JoséSilva, Larissa Cocato da2019-06-19T11:56:42Z2019-06-19T11:56:42Z2019-06-182019-05-02info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfSILVA, L. C. da. Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídrica. 2019. 82 p. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2019.http://repositorio.ufla.br/jspui/handle/1/34818porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2020-06-17T16:44:32Zoai:localhost:1/34818Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-06-17T16:44:32Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídrica Plant vigor monitoring of coffee submitted to management strategies to reduce water stress effects |
title |
Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídrica |
spellingShingle |
Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídrica Silva, Larissa Cocato da Cafeicultura - Escassez hídrica Solos - Manejo Greenseeker Estresse hídrico Coffee cultivation - Water scarcity Solos - Management Hydrical stress Fitotecnia |
title_short |
Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídrica |
title_full |
Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídrica |
title_fullStr |
Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídrica |
title_full_unstemmed |
Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídrica |
title_sort |
Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídrica |
author |
Silva, Larissa Cocato da |
author_facet |
Silva, Larissa Cocato da |
author_role |
author |
dc.contributor.none.fl_str_mv |
Botrel, Élberis Pereira Guimarães, Rubens José Cunha, Rodrigo Luz da Alves, Marcelo de Carvalho Guimarães, Rubens José |
dc.contributor.author.fl_str_mv |
Silva, Larissa Cocato da |
dc.subject.por.fl_str_mv |
Cafeicultura - Escassez hídrica Solos - Manejo Greenseeker Estresse hídrico Coffee cultivation - Water scarcity Solos - Management Hydrical stress Fitotecnia |
topic |
Cafeicultura - Escassez hídrica Solos - Manejo Greenseeker Estresse hídrico Coffee cultivation - Water scarcity Solos - Management Hydrical stress Fitotecnia |
description |
Currently, one of the great problems faced in coffee crops is water stress. Thus, the aim of the present study was to evaluate with a hand sensor, the coffee vigor of trees cultivated under different water-stress reducing management techniques. The experiment was conducted in the field at the Federal University of Lavras - UFLA, Lavras-MG, from November 2017 to October 2018. The studied factors were arranged in a 3x4 factorial scheme, totaling 12 treatments. The experiment was arranged in a randomized complete block design with three replicates. Three soil managements displayed in strips (polyethylene plastic, brachiaria and natural vegetation) and three soil conditioners (coffee husk, agricultural gypsum and organic compound) were used in the study; a control treatment was also included. The Normalized Difference Vegetation Index (NDVI), plant growth, soil moisture, production, physiological characteristics, leaf nutrient contents and soil chemical attributes were evaluated. NDVI average temporal series was used to analyze the data. Once the analysis of variance was performed, the means were compared by the Scott-Knot test, and later the multivariate analysis of the data was applied. Furthermore, Pearson correlation with NDVI for growth, productivity, leaf nutrient contents (N and Mg) and soil attributes (Mg and OM) variables were employed. NDVI measured with Greenseeker hand sensor can be used as a technology to predict plant vigor in a non-destructive, fast and precise manner. Brachiaria management is recommended as soil cover both in the rainy and in the dry period. Among the soil conditioners, coffee husk and organic compound showed good results on reducing the effects of water stress, mainly those observed in the dry period. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06-19T11:56:42Z 2019-06-19T11:56:42Z 2019-06-18 2019-05-02 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
SILVA, L. C. da. Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídrica. 2019. 82 p. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2019. http://repositorio.ufla.br/jspui/handle/1/34818 |
identifier_str_mv |
SILVA, L. C. da. Monitoramento do vigor de cafeeiros submetidos a estratégias de manejo para atenuar os efeitos da escassez hídrica. 2019. 82 p. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2019. |
url |
http://repositorio.ufla.br/jspui/handle/1/34818 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Lavras Programa de Pós-Graduação em Agronomia/Fitotecnia UFLA brasil Departamento de Agricultura |
publisher.none.fl_str_mv |
Universidade Federal de Lavras Programa de Pós-Graduação em Agronomia/Fitotecnia UFLA brasil Departamento de Agricultura |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
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UFLA |
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UFLA |
reponame_str |
Repositório Institucional da UFLA |
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Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1815439047767621632 |