Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”

Detalhes bibliográficos
Autor(a) principal: Domingues, Cleiton Gonçalves
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/43321
Resumo: The use of cultivars resistant to diseases has been important in their control, as the damage caused by diseases can bring significant losses to the crop, reducing productivity, due to the marked depletion in plants. Currently, in the management of coffee plantations, skeleton-type pruning has been used for crop renewal, with the elimination of unproductive plant tissues, favoring high productivity. The adoption of the “Safra Zero” system started to be adopted in order to maintain the size of the crop and eliminate the harvests in a low crop year, recommending pruning cycles after years of high crop. Thus, the aim of this work was to identify Arabica coffee cultivars that are more productive and responsive to skeleton-type pruning. An experiment was installed in the experimental area of the Department of Agriculture, Coffee Sector of the Federal University of Lavras (UFLA), in December 2005. The experimental design used was randomized blocks, with 25 cultivars of Coffea arabica L., 23 supposedly resistant to rust and two susceptible commercial witnesses (Topázio MG 1190 and Catuaí Vermelho IAC 144) with three repetitions with spacing of 3.5 x 0.7 m and plots of 12 plants. In 2014, the first cycle of skeleton pruning was carried out, and the second cycle was carried out in August 2016. In 2018, productivity, percentage of chochos fruits, percentage of ripe, green and dry fruits, vegetative vigor, were evaluated. incidence of rust and cercosporiosis. The data obtained were analyzed using the Genes program, performing the analysis of variance at 5% significance using the F test and for the grouping of means, the Scott-Knott test was used. The cultivar Catucaí Amarelo 20/15 hp 479 shows high productivity in the conventional system and in the “Safra Zero” system and a good percentage of fruit ripening at the time of harvest, however, disease control is necessary. The cultivars Palma II, Pau Brasil MG 1 and IPR 103 are highly productive and recover after skeletal pruning. With emphasis on Palma II, which presented resistance to rust disease and average values for cercosporiosis. This is the most suitable for planting in mountain regions.
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spelling Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”Agronomic performance of Coffea arabica L. cultivars after “skeleting/safra zero"Café - Melhoramento genéticoCafé - Doenças e pragasCafeeiro - CercosporioseCafé - ProdutividadeCoffee - Genetic improvementCoffee - Diseases and pestsCoffee - CercosporiosisCoffee - ProductivityFitotecniaThe use of cultivars resistant to diseases has been important in their control, as the damage caused by diseases can bring significant losses to the crop, reducing productivity, due to the marked depletion in plants. Currently, in the management of coffee plantations, skeleton-type pruning has been used for crop renewal, with the elimination of unproductive plant tissues, favoring high productivity. The adoption of the “Safra Zero” system started to be adopted in order to maintain the size of the crop and eliminate the harvests in a low crop year, recommending pruning cycles after years of high crop. Thus, the aim of this work was to identify Arabica coffee cultivars that are more productive and responsive to skeleton-type pruning. An experiment was installed in the experimental area of the Department of Agriculture, Coffee Sector of the Federal University of Lavras (UFLA), in December 2005. The experimental design used was randomized blocks, with 25 cultivars of Coffea arabica L., 23 supposedly resistant to rust and two susceptible commercial witnesses (Topázio MG 1190 and Catuaí Vermelho IAC 144) with three repetitions with spacing of 3.5 x 0.7 m and plots of 12 plants. In 2014, the first cycle of skeleton pruning was carried out, and the second cycle was carried out in August 2016. In 2018, productivity, percentage of chochos fruits, percentage of ripe, green and dry fruits, vegetative vigor, were evaluated. incidence of rust and cercosporiosis. The data obtained were analyzed using the Genes program, performing the analysis of variance at 5% significance using the F test and for the grouping of means, the Scott-Knott test was used. The cultivar Catucaí Amarelo 20/15 hp 479 shows high productivity in the conventional system and in the “Safra Zero” system and a good percentage of fruit ripening at the time of harvest, however, disease control is necessary. The cultivars Palma II, Pau Brasil MG 1 and IPR 103 are highly productive and recover after skeletal pruning. With emphasis on Palma II, which presented resistance to rust disease and average values for cercosporiosis. This is the most suitable for planting in mountain regions.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)A utilização de cultivares resistentes a doenças tem sido importante no controle das mesmas, pois os danos causados pelas doenças podem trazer perdas significativas à cultura, reduzindo a produtividade, devido ao depauperamento acentuado nas plantas. No manejo da lavoura cafeeira, tem-se utilizado a poda do tipo esqueletamento para renovação de lavouras, com a eliminação de partes improdutivas das plantas, favorecendo altas produtividades. A adoção do sistema “Safra Zero” passou a ser adotado a fim de manter o porte da lavoura e eliminar as colheitas em ano de safra baixa, preconizando ciclos de poda após anos de safra alta. Com isso, objetivou-se neste trabalho, identificar cultivares de café arábica mais produtivas e responsivas à poda tipo esqueletamento. Foi instalado um experimento na área experimental do Departamento de Agricultura, Setor de Cafeicultura da Universidade Federal de Lavras (UFLA), no mês de dezembro de 2005. O delineamento experimental utilizado foi de blocos ao acaso, com 25 cultivares de Coffea arabica L., 23 com graus de resistência à ferrugem e duas testemunhas comerciais suscetíveis (Topázio MG 1190 e Catuaí Vermelho IAC 144) com três repetições, no espaçamento de 3,5 x 0,7m e parcelas de 12 plantas. Em 2014, realizou-se o primeiro ciclo da poda do tipo esqueletamento, e o segundo ciclo foi realizado em agosto de 2016. Em 2018 foram avaliadas a produtividade, porcentagem de frutos chochos, porcentagem de frutos maduros, verdes e secos, vigor vegetativo, incidência de ferrugem e cercosporiose. Os dados obtidos foram analisados por meio do programa Genes, realizando a análise de variância à 5% de significância pelo teste F, e para o agrupamento das médias foi utilizado o teste de Scott-Knott. A cultivar Catucaí Amarelo 20/15 cv 479 é indicada para o sistema convencional e para o sistema “Safra Zero” por apresentar alta produtividade, e boa maturação dos frutos, contudo, é necessário o controle de doenças. As cultivares Palma II, Pau Brasil MG 1 e IPR 103 são altamente produtivas e apresentam recuperação após a poda do tipo esqueletamento. Destaque para a Palma II, que apresentou resistência à ferrugem e intermediário para cercosporiose, sendo a mais indicada para plantios em regiões de montanha.Universidade Federal de LavrasPrograma de Pós-graduação em Agronomia/FitotecniaUFLAbrasilDepartamento de AgriculturaBotelho, Cesar EliasCarvalho, Gladyston RodriguesMendes, Rubens José GuimarãesFerreira, André DominghettiDomingues, Cleiton Gonçalves2020-10-06T16:17:45Z2020-10-06T16:17:45Z2020-10-062020-02-13info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfDOMINGUES, C. G. Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”. 2020. 46 p. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2020.http://repositorio.ufla.br/jspui/handle/1/43321porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2020-10-06T16:17:45Zoai:localhost:1/43321Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-10-06T16:17:45Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”
Agronomic performance of Coffea arabica L. cultivars after “skeleting/safra zero"
title Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”
spellingShingle Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”
Domingues, Cleiton Gonçalves
Café - Melhoramento genético
Café - Doenças e pragas
Cafeeiro - Cercosporiose
Café - Produtividade
Coffee - Genetic improvement
Coffee - Diseases and pests
Coffee - Cercosporiosis
Coffee - Productivity
Fitotecnia
title_short Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”
title_full Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”
title_fullStr Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”
title_full_unstemmed Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”
title_sort Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”
author Domingues, Cleiton Gonçalves
author_facet Domingues, Cleiton Gonçalves
author_role author
dc.contributor.none.fl_str_mv Botelho, Cesar Elias
Carvalho, Gladyston Rodrigues
Mendes, Rubens José Guimarães
Ferreira, André Dominghetti
dc.contributor.author.fl_str_mv Domingues, Cleiton Gonçalves
dc.subject.por.fl_str_mv Café - Melhoramento genético
Café - Doenças e pragas
Cafeeiro - Cercosporiose
Café - Produtividade
Coffee - Genetic improvement
Coffee - Diseases and pests
Coffee - Cercosporiosis
Coffee - Productivity
Fitotecnia
topic Café - Melhoramento genético
Café - Doenças e pragas
Cafeeiro - Cercosporiose
Café - Produtividade
Coffee - Genetic improvement
Coffee - Diseases and pests
Coffee - Cercosporiosis
Coffee - Productivity
Fitotecnia
description The use of cultivars resistant to diseases has been important in their control, as the damage caused by diseases can bring significant losses to the crop, reducing productivity, due to the marked depletion in plants. Currently, in the management of coffee plantations, skeleton-type pruning has been used for crop renewal, with the elimination of unproductive plant tissues, favoring high productivity. The adoption of the “Safra Zero” system started to be adopted in order to maintain the size of the crop and eliminate the harvests in a low crop year, recommending pruning cycles after years of high crop. Thus, the aim of this work was to identify Arabica coffee cultivars that are more productive and responsive to skeleton-type pruning. An experiment was installed in the experimental area of the Department of Agriculture, Coffee Sector of the Federal University of Lavras (UFLA), in December 2005. The experimental design used was randomized blocks, with 25 cultivars of Coffea arabica L., 23 supposedly resistant to rust and two susceptible commercial witnesses (Topázio MG 1190 and Catuaí Vermelho IAC 144) with three repetitions with spacing of 3.5 x 0.7 m and plots of 12 plants. In 2014, the first cycle of skeleton pruning was carried out, and the second cycle was carried out in August 2016. In 2018, productivity, percentage of chochos fruits, percentage of ripe, green and dry fruits, vegetative vigor, were evaluated. incidence of rust and cercosporiosis. The data obtained were analyzed using the Genes program, performing the analysis of variance at 5% significance using the F test and for the grouping of means, the Scott-Knott test was used. The cultivar Catucaí Amarelo 20/15 hp 479 shows high productivity in the conventional system and in the “Safra Zero” system and a good percentage of fruit ripening at the time of harvest, however, disease control is necessary. The cultivars Palma II, Pau Brasil MG 1 and IPR 103 are highly productive and recover after skeletal pruning. With emphasis on Palma II, which presented resistance to rust disease and average values for cercosporiosis. This is the most suitable for planting in mountain regions.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-06T16:17:45Z
2020-10-06T16:17:45Z
2020-10-06
2020-02-13
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv DOMINGUES, C. G. Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”. 2020. 46 p. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2020.
http://repositorio.ufla.br/jspui/handle/1/43321
identifier_str_mv DOMINGUES, C. G. Desempenho agronômico de cultivares de Coffea arabica L. após o “Esqueletamento/Safra Zero”. 2020. 46 p. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2020.
url http://repositorio.ufla.br/jspui/handle/1/43321
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-graduação em Agronomia/Fitotecnia
UFLA
brasil
Departamento de Agricultura
publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-graduação em Agronomia/Fitotecnia
UFLA
brasil
Departamento de Agricultura
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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