Biological control and bioactive microbial metabolites: a coffee quality perspective

Detalhes bibliográficos
Autor(a) principal: Chalfoun, Sara Maria
Data de Publicação: 2010
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000500001
http://repositorio.ufla.br/jspui/handle/1/7268
Resumo: The improvement of techniques of biological control and the use of metabolites produced by microorganisms to obtain products that can be applied in various fields, is getting stronger in face of the undeniable advantages in relation to the models currently in adopted. This review, besides general considerations about the principles and the application of measures of biological control and usage of metabolites produced by microorganisms as sustainable alternatives for the agrochemical segment, among others, reports theexperience lived by the author and the institutions to which she is associated, concerning identification, characterization and development of a biological fungicide resulting from the encapsulation of the fungus Cladosporium cladosporioides (Fres.) de Vries, after proving its bioprotecting action on the quality of the coffee. The possibility of using microorganisms as a source of metabolites obtained from biological extracts, with applications in various fields, is also presented and discussed.
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spelling Biological control and bioactive microbial metabolites: a coffee quality perspectiveControle biológico e metabólitos microbianos bioativos: uma perspectiva da qualidade do caféBiological fungicidesFungus metabolitesCoffeeCladosporium cladosporioides (Fres.) de Vries.Fungicidas biológicosMetabólitos fúngicosCaféThe improvement of techniques of biological control and the use of metabolites produced by microorganisms to obtain products that can be applied in various fields, is getting stronger in face of the undeniable advantages in relation to the models currently in adopted. This review, besides general considerations about the principles and the application of measures of biological control and usage of metabolites produced by microorganisms as sustainable alternatives for the agrochemical segment, among others, reports theexperience lived by the author and the institutions to which she is associated, concerning identification, characterization and development of a biological fungicide resulting from the encapsulation of the fungus Cladosporium cladosporioides (Fres.) de Vries, after proving its bioprotecting action on the quality of the coffee. The possibility of using microorganisms as a source of metabolites obtained from biological extracts, with applications in various fields, is also presented and discussed.O aprimoramento das técnicas de controle biológico e o aproveitamento de metabólitos produzidos por microrganismos para obtenção de produtos aplicáveis em várias áreas do conhecimento humano, vem se fortalecendo diante de inegáveis vantagens em relação aos modelos hoje adotados. A presente revisão, além de considerações gerais sobre princípios e aplicações de medidas de controle biológico e de aproveitamento de metabólitos produzidos por microrganismos como alternativas de sustentabilidade para o segmento de agroquímicos entre outros, relata a experiência vivenciada pela autora e instituições às quais encontra-se associada com relação à identificação, caracterização e desenvolvimento de um fungicida biológico resultante do encapsulamento do fungo Cladosporium cladosporioides (Fres.) de Vries, após a comprovação de sua ação bioprotetora sobre a qualidade do café. A possibilidade da utilização de microrganismos como fonte de metabólitos obtidos de extratos biológicos, com aplicações em vários setores do conhecimento, também é apresentada e discutida.Editora da Universidade Federal de Lavras2010-10-012015-04-30T13:35:54Z2015-04-30T13:35:54Z2015-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000500001CHALFOUN, S. M. Biological control and bioactive microbial metabolites: a coffee quality perspective. Ciência e Agrotecnologia, Lavras, v. 34, n. 5, p. 1071-1085, set./out. 2010.http://repositorio.ufla.br/jspui/handle/1/7268Ciência e Agrotecnologia v.34 n.5 2010reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAChalfoun, Sara Mariaenginfo:eu-repo/semantics/openAccess2016-03-23T17:18:50Zoai:localhost:1/7268Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-03-23T17:18:50Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Biological control and bioactive microbial metabolites: a coffee quality perspective
Controle biológico e metabólitos microbianos bioativos: uma perspectiva da qualidade do café
title Biological control and bioactive microbial metabolites: a coffee quality perspective
spellingShingle Biological control and bioactive microbial metabolites: a coffee quality perspective
Chalfoun, Sara Maria
Biological fungicides
Fungus metabolites
Coffee
Cladosporium cladosporioides (Fres.) de Vries.
Fungicidas biológicos
Metabólitos fúngicos
Café
title_short Biological control and bioactive microbial metabolites: a coffee quality perspective
title_full Biological control and bioactive microbial metabolites: a coffee quality perspective
title_fullStr Biological control and bioactive microbial metabolites: a coffee quality perspective
title_full_unstemmed Biological control and bioactive microbial metabolites: a coffee quality perspective
title_sort Biological control and bioactive microbial metabolites: a coffee quality perspective
author Chalfoun, Sara Maria
author_facet Chalfoun, Sara Maria
author_role author
dc.contributor.author.fl_str_mv Chalfoun, Sara Maria
dc.subject.por.fl_str_mv Biological fungicides
Fungus metabolites
Coffee
Cladosporium cladosporioides (Fres.) de Vries.
Fungicidas biológicos
Metabólitos fúngicos
Café
topic Biological fungicides
Fungus metabolites
Coffee
Cladosporium cladosporioides (Fres.) de Vries.
Fungicidas biológicos
Metabólitos fúngicos
Café
description The improvement of techniques of biological control and the use of metabolites produced by microorganisms to obtain products that can be applied in various fields, is getting stronger in face of the undeniable advantages in relation to the models currently in adopted. This review, besides general considerations about the principles and the application of measures of biological control and usage of metabolites produced by microorganisms as sustainable alternatives for the agrochemical segment, among others, reports theexperience lived by the author and the institutions to which she is associated, concerning identification, characterization and development of a biological fungicide resulting from the encapsulation of the fungus Cladosporium cladosporioides (Fres.) de Vries, after proving its bioprotecting action on the quality of the coffee. The possibility of using microorganisms as a source of metabolites obtained from biological extracts, with applications in various fields, is also presented and discussed.
publishDate 2010
dc.date.none.fl_str_mv 2010-10-01
2015-04-30T13:35:54Z
2015-04-30T13:35:54Z
2015-04-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000500001
CHALFOUN, S. M. Biological control and bioactive microbial metabolites: a coffee quality perspective. Ciência e Agrotecnologia, Lavras, v. 34, n. 5, p. 1071-1085, set./out. 2010.
http://repositorio.ufla.br/jspui/handle/1/7268
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000500001
http://repositorio.ufla.br/jspui/handle/1/7268
identifier_str_mv CHALFOUN, S. M. Biological control and bioactive microbial metabolites: a coffee quality perspective. Ciência e Agrotecnologia, Lavras, v. 34, n. 5, p. 1071-1085, set./out. 2010.
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.34 n.5 2010
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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