Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic diets
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/10479 |
Resumo: | The objective of this study was to evaluate the influence of integral and decaffeinated coffee brews (Coffea arabica L and C. canephora Pierre) on the metabolic parameters of rats fed with hyperlipidemic diet. Thirty male Wistar rats (initial weight of 270 g ± 20 g) were used in the study, which were divided into six groups five each. The treatments were normal diet, hyperlipidemic diet, hyperlipidemic diet associated with integral coffee arabica or canephora brews (7.2 mL/kg/day) and hyperlipidemic diet associated to decaffeinated arabica, or canephora brews, using the same dosage. After 41 days, performance analyses were conducted.The rats were then euthanized and the carcasses were used for the analysis of dried ether extract and crude protein. Fractions of adipose tissue were processed for histological analysis. There was a reduction in weight gain and accumulation of lipids in the carcasses, lower diameter of adipocytes and a lower relative weight of the liver and kidneys of rats fed with hyperlipidemic diet associated with integral coffee brew. Integral coffee brew reduced the obesity in the rats receiving hyperlipidemic diet, but the same effect did not occur with the decaffeinated types. |
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Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic dietsLipidsAdipocytesHyperlipidemiaCaffeineDecaffeinationThe objective of this study was to evaluate the influence of integral and decaffeinated coffee brews (Coffea arabica L and C. canephora Pierre) on the metabolic parameters of rats fed with hyperlipidemic diet. Thirty male Wistar rats (initial weight of 270 g ± 20 g) were used in the study, which were divided into six groups five each. The treatments were normal diet, hyperlipidemic diet, hyperlipidemic diet associated with integral coffee arabica or canephora brews (7.2 mL/kg/day) and hyperlipidemic diet associated to decaffeinated arabica, or canephora brews, using the same dosage. After 41 days, performance analyses were conducted.The rats were then euthanized and the carcasses were used for the analysis of dried ether extract and crude protein. Fractions of adipose tissue were processed for histological analysis. There was a reduction in weight gain and accumulation of lipids in the carcasses, lower diameter of adipocytes and a lower relative weight of the liver and kidneys of rats fed with hyperlipidemic diet associated with integral coffee brew. Integral coffee brew reduced the obesity in the rats receiving hyperlipidemic diet, but the same effect did not occur with the decaffeinated types.Instituto de Tecnologia do Paraná (TECPAR)2015-10-08T12:16:42Z2015-10-08T12:16:42Z2013-05-13info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfGOMES, J. A. S. et al. Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic diets. Brazilian Archives of Biology and Technology, Curitiba, v. 56, n. 5, p. 829-836, Sept./Oct. 2013.http://repositorio.ufla.br/jspui/handle/1/10479Brazilian Archives of Biology and Technologyreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAGomes, Júlia Ariana de SouzaFaria, Bruno GenerosoSilva, Viviam de OliveiraZangerônimo, Márcio GilbertoMiranda, José RafaelLima, Adriene Ribeiro dePereira, Rosemary Gualberto Fonseca AlvarengaPereira, Luciano Joséinfo:eu-repo/semantics/openAccesseng2015-10-08T12:21:11Zoai:localhost:1/10479Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2015-10-08T12:21:11Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic diets |
title |
Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic diets |
spellingShingle |
Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic diets Gomes, Júlia Ariana de Souza Lipids Adipocytes Hyperlipidemia Caffeine Decaffeination |
title_short |
Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic diets |
title_full |
Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic diets |
title_fullStr |
Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic diets |
title_full_unstemmed |
Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic diets |
title_sort |
Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic diets |
author |
Gomes, Júlia Ariana de Souza |
author_facet |
Gomes, Júlia Ariana de Souza Faria, Bruno Generoso Silva, Viviam de Oliveira Zangerônimo, Márcio Gilberto Miranda, José Rafael Lima, Adriene Ribeiro de Pereira, Rosemary Gualberto Fonseca Alvarenga Pereira, Luciano José |
author_role |
author |
author2 |
Faria, Bruno Generoso Silva, Viviam de Oliveira Zangerônimo, Márcio Gilberto Miranda, José Rafael Lima, Adriene Ribeiro de Pereira, Rosemary Gualberto Fonseca Alvarenga Pereira, Luciano José |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Gomes, Júlia Ariana de Souza Faria, Bruno Generoso Silva, Viviam de Oliveira Zangerônimo, Márcio Gilberto Miranda, José Rafael Lima, Adriene Ribeiro de Pereira, Rosemary Gualberto Fonseca Alvarenga Pereira, Luciano José |
dc.subject.por.fl_str_mv |
Lipids Adipocytes Hyperlipidemia Caffeine Decaffeination |
topic |
Lipids Adipocytes Hyperlipidemia Caffeine Decaffeination |
description |
The objective of this study was to evaluate the influence of integral and decaffeinated coffee brews (Coffea arabica L and C. canephora Pierre) on the metabolic parameters of rats fed with hyperlipidemic diet. Thirty male Wistar rats (initial weight of 270 g ± 20 g) were used in the study, which were divided into six groups five each. The treatments were normal diet, hyperlipidemic diet, hyperlipidemic diet associated with integral coffee arabica or canephora brews (7.2 mL/kg/day) and hyperlipidemic diet associated to decaffeinated arabica, or canephora brews, using the same dosage. After 41 days, performance analyses were conducted.The rats were then euthanized and the carcasses were used for the analysis of dried ether extract and crude protein. Fractions of adipose tissue were processed for histological analysis. There was a reduction in weight gain and accumulation of lipids in the carcasses, lower diameter of adipocytes and a lower relative weight of the liver and kidneys of rats fed with hyperlipidemic diet associated with integral coffee brew. Integral coffee brew reduced the obesity in the rats receiving hyperlipidemic diet, but the same effect did not occur with the decaffeinated types. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-05-13 2015-10-08T12:16:42Z 2015-10-08T12:16:42Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
GOMES, J. A. S. et al. Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic diets. Brazilian Archives of Biology and Technology, Curitiba, v. 56, n. 5, p. 829-836, Sept./Oct. 2013. http://repositorio.ufla.br/jspui/handle/1/10479 |
identifier_str_mv |
GOMES, J. A. S. et al. Influence of integral and decaffeinated coffee brews on metabolic parameters of rats fed with hiperlipidemic diets. Brazilian Archives of Biology and Technology, Curitiba, v. 56, n. 5, p. 829-836, Sept./Oct. 2013. |
url |
http://repositorio.ufla.br/jspui/handle/1/10479 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná (TECPAR) |
publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná (TECPAR) |
dc.source.none.fl_str_mv |
Brazilian Archives of Biology and Technology reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1784550102408364032 |