Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrel
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2016 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UFLA |
| Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/11211 |
Resumo: | Cachaça is a traditional and popular Brazilian drink obtained by distilling fermented sugar cane juice. Among the steps involved in its production, natural aging in wood containers for a certain period of time can lead to alterations in the chemical composition, aroma, flavor and color of the beverage. The present work sought to determine the concentration of phenolic compounds after different periods of aging of the cachaça in an oak (Quercus sp.) barrel. Periodic collections during the aging period were performed, and thirteen selected phenolic compounds were determined by high performance liquid chromatography with a diode-array detector (HPLC-DAD). A progressive increase in the concentration of the compounds analyzed was observed, with syringaldehyde and gallic acid as the compounds encountered in the highest concentration. |
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Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrelCachaçaPhenolic compoundsAgingHigh performance liquid chromatographyCachaça is a traditional and popular Brazilian drink obtained by distilling fermented sugar cane juice. Among the steps involved in its production, natural aging in wood containers for a certain period of time can lead to alterations in the chemical composition, aroma, flavor and color of the beverage. The present work sought to determine the concentration of phenolic compounds after different periods of aging of the cachaça in an oak (Quercus sp.) barrel. Periodic collections during the aging period were performed, and thirteen selected phenolic compounds were determined by high performance liquid chromatography with a diode-array detector (HPLC-DAD). A progressive increase in the concentration of the compounds analyzed was observed, with syringaldehyde and gallic acid as the compounds encountered in the highest concentration.A cachaça, tradicional e popular bebida brasileira, é obtida por meio da destilação do mosto fermentado de cana de açúcar. Dentre as etapas do processo de produção da bebida, o envelhecimento natural consiste em armazená-la em recipientes de madeira apropriados por um tempo determinado, onde ocorrem alterações na composição química, aroma, sabor e cor da bebida. Este trabalho teve como objetivo realizar um acompanhamento da composição fenólica em diferentes períodos de envelhecimento da cachaça em tonel de carvalho (Quercus sp.). Foram realizadas coletas periódicas durante o período de envelhecimento da cachaça em tonel de carvalho e realizaram-se análise de treze compostos fenólicos utilizando a técnica de cromatografia líquida de alta eficiência com detector de arranjo de diodos (HPLC-DAD). Foi constatado um aumento progressivo na concentração dos compostos analisados ao longo do período analisado, sendo que os compostos encontrados em maior concentração foram siringaldeído e ácido gálico.Sociedade Brasileira de Química2016-06-01T18:23:29Z2016-06-01T18:23:29Z2016-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfANJOS, J. P. dos et al. Evolution of the concentration of phenolic compounds in cachaca during aging in an oak (Quercus sp) barrel. Journal of the Brazilian Chemical Society, São Paulo, v. 22, n. 7, Jul. 2011.http://repositorio.ufla.br/jspui/handle/1/11211Journal of the Brazilian Chemical Societyreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAnjos, Jeancarlo P. dosCardoso, Maria das GraçasSaczk, Adelir AparecidaDórea, Haroldo S.Santiago, Wilder D.Machado, Ana Maria R.Zacaroni, Lidiany MendonçaNelson, David Leeinfo:eu-repo/semantics/openAccesseng2023-05-29T11:08:00Zoai:localhost:1/11211Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-29T11:08Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
| dc.title.none.fl_str_mv |
Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrel |
| title |
Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrel |
| spellingShingle |
Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrel Anjos, Jeancarlo P. dos Cachaça Phenolic compounds Aging High performance liquid chromatography |
| title_short |
Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrel |
| title_full |
Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrel |
| title_fullStr |
Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrel |
| title_full_unstemmed |
Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrel |
| title_sort |
Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrel |
| author |
Anjos, Jeancarlo P. dos |
| author_facet |
Anjos, Jeancarlo P. dos Cardoso, Maria das Graças Saczk, Adelir Aparecida Dórea, Haroldo S. Santiago, Wilder D. Machado, Ana Maria R. Zacaroni, Lidiany Mendonça Nelson, David Lee |
| author_role |
author |
| author2 |
Cardoso, Maria das Graças Saczk, Adelir Aparecida Dórea, Haroldo S. Santiago, Wilder D. Machado, Ana Maria R. Zacaroni, Lidiany Mendonça Nelson, David Lee |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Anjos, Jeancarlo P. dos Cardoso, Maria das Graças Saczk, Adelir Aparecida Dórea, Haroldo S. Santiago, Wilder D. Machado, Ana Maria R. Zacaroni, Lidiany Mendonça Nelson, David Lee |
| dc.subject.por.fl_str_mv |
Cachaça Phenolic compounds Aging High performance liquid chromatography |
| topic |
Cachaça Phenolic compounds Aging High performance liquid chromatography |
| description |
Cachaça is a traditional and popular Brazilian drink obtained by distilling fermented sugar cane juice. Among the steps involved in its production, natural aging in wood containers for a certain period of time can lead to alterations in the chemical composition, aroma, flavor and color of the beverage. The present work sought to determine the concentration of phenolic compounds after different periods of aging of the cachaça in an oak (Quercus sp.) barrel. Periodic collections during the aging period were performed, and thirteen selected phenolic compounds were determined by high performance liquid chromatography with a diode-array detector (HPLC-DAD). A progressive increase in the concentration of the compounds analyzed was observed, with syringaldehyde and gallic acid as the compounds encountered in the highest concentration. |
| publishDate |
2016 |
| dc.date.none.fl_str_mv |
2016-06-01T18:23:29Z 2016-06-01T18:23:29Z 2016-06-01 |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
ANJOS, J. P. dos et al. Evolution of the concentration of phenolic compounds in cachaca during aging in an oak (Quercus sp) barrel. Journal of the Brazilian Chemical Society, São Paulo, v. 22, n. 7, Jul. 2011. http://repositorio.ufla.br/jspui/handle/1/11211 |
| identifier_str_mv |
ANJOS, J. P. dos et al. Evolution of the concentration of phenolic compounds in cachaca during aging in an oak (Quercus sp) barrel. Journal of the Brazilian Chemical Society, São Paulo, v. 22, n. 7, Jul. 2011. |
| url |
http://repositorio.ufla.br/jspui/handle/1/11211 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
| publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
| dc.source.none.fl_str_mv |
Journal of the Brazilian Chemical Society reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
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Universidade Federal de Lavras (UFLA) |
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UFLA |
| institution |
UFLA |
| reponame_str |
Repositório Institucional da UFLA |
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Repositório Institucional da UFLA |
| repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
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nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1815439251514327040 |