Physical and mechanical properties of the wood of coffee trunks and branches

Detalhes bibliográficos
Autor(a) principal: Velloso, Nara Silveira
Data de Publicação: 2020
Outros Autores: Magalhães, Ricardo Rodrigues, Santos, Fábio Lúcio, Nunes, Márcio Felipe Pinheiro Neri, Vicentini, Bruno
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/46810
Resumo: Knowledge of the physical and mechanical properties of coffee plants is essential to the development of mechanisms that perform the harvesting of their fruits by the principle of mechanical vibrations; however, these properties have yet to be determined in the laboratory. In this context, the present study aimed to determine the mechanical and physical properties of coffee plants through tensile and compression tests by means of a universal testing machine. Elasticity modulus, Poisson’s ratio, and specific mass were determined for specimens developed from the trunks and branches of 20 samples whole coffee plants, Coffea arabica variety, Catuaí Vermelho cultivar. The elasticity modulus was determined by the slope of the secant line in the elastic region of the stress-strain curve. Poisson’s ratio was determined by direct measurements in regions previously marked on the specimens. The conventional specific mass was obtained by the ratio between the mass of specimens and their volume. The methodology allowed the studied properties and a database to be obtained, and they can be used as a basis for the development and operation of the mechanism used in the mechanical and semi mechanical harvesting of coffee fruits. The results obtained indicate the following values for elasticity modulus of the trunk, performed from compression tests: 1090.94 MPa in the longitudinal direction and 108.60 MPa in the cross-sectional direction. For elasticity modulus of the branches, performed from tensile tests in the longitudinal direction: 507.72 MPa. For Poisson’s ratio, determined by direct measurements: 0.25 for the trunk and 0.09 for the branches. And for specific mass: 1070.05 kg.m-3 for the trunk and 1036.33 kg.m-3 for the branches.
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spelling Physical and mechanical properties of the wood of coffee trunks and branchesElasticity modulusPoisson’s ratioSpecific massGeometrical propertiesMódulo de elasticidadeCoeficiente de PoissonMassa específicaPropriedades geométricasMadeira - Propriedades físico-mecânicasKnowledge of the physical and mechanical properties of coffee plants is essential to the development of mechanisms that perform the harvesting of their fruits by the principle of mechanical vibrations; however, these properties have yet to be determined in the laboratory. In this context, the present study aimed to determine the mechanical and physical properties of coffee plants through tensile and compression tests by means of a universal testing machine. Elasticity modulus, Poisson’s ratio, and specific mass were determined for specimens developed from the trunks and branches of 20 samples whole coffee plants, Coffea arabica variety, Catuaí Vermelho cultivar. The elasticity modulus was determined by the slope of the secant line in the elastic region of the stress-strain curve. Poisson’s ratio was determined by direct measurements in regions previously marked on the specimens. The conventional specific mass was obtained by the ratio between the mass of specimens and their volume. The methodology allowed the studied properties and a database to be obtained, and they can be used as a basis for the development and operation of the mechanism used in the mechanical and semi mechanical harvesting of coffee fruits. The results obtained indicate the following values for elasticity modulus of the trunk, performed from compression tests: 1090.94 MPa in the longitudinal direction and 108.60 MPa in the cross-sectional direction. For elasticity modulus of the branches, performed from tensile tests in the longitudinal direction: 507.72 MPa. For Poisson’s ratio, determined by direct measurements: 0.25 for the trunk and 0.09 for the branches. And for specific mass: 1070.05 kg.m-3 for the trunk and 1036.33 kg.m-3 for the branches.Universidade Federal de Lavras2021-07-23T18:00:33Z2021-07-23T18:00:33Z2020-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfVELLOSO, N. S. et al. Physical and mechanical properties of the wood of coffee trunks and branches. Coffee Science, Lavras, v. 15, e151753, 2020. DOI: 10.25186/.v15i.1753.http://repositorio.ufla.br/jspui/handle/1/46810Coffee Sciencereponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessVelloso, Nara SilveiraMagalhães, Ricardo RodriguesSantos, Fábio LúcioNunes, Márcio Felipe Pinheiro NeriVicentini, Brunoeng2023-05-02T19:07:59Zoai:localhost:1/46810Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-02T19:07:59Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Physical and mechanical properties of the wood of coffee trunks and branches
title Physical and mechanical properties of the wood of coffee trunks and branches
spellingShingle Physical and mechanical properties of the wood of coffee trunks and branches
Velloso, Nara Silveira
Elasticity modulus
Poisson’s ratio
Specific mass
Geometrical properties
Módulo de elasticidade
Coeficiente de Poisson
Massa específica
Propriedades geométricas
Madeira - Propriedades físico-mecânicas
title_short Physical and mechanical properties of the wood of coffee trunks and branches
title_full Physical and mechanical properties of the wood of coffee trunks and branches
title_fullStr Physical and mechanical properties of the wood of coffee trunks and branches
title_full_unstemmed Physical and mechanical properties of the wood of coffee trunks and branches
title_sort Physical and mechanical properties of the wood of coffee trunks and branches
author Velloso, Nara Silveira
author_facet Velloso, Nara Silveira
Magalhães, Ricardo Rodrigues
Santos, Fábio Lúcio
Nunes, Márcio Felipe Pinheiro Neri
Vicentini, Bruno
author_role author
author2 Magalhães, Ricardo Rodrigues
Santos, Fábio Lúcio
Nunes, Márcio Felipe Pinheiro Neri
Vicentini, Bruno
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Velloso, Nara Silveira
Magalhães, Ricardo Rodrigues
Santos, Fábio Lúcio
Nunes, Márcio Felipe Pinheiro Neri
Vicentini, Bruno
dc.subject.por.fl_str_mv Elasticity modulus
Poisson’s ratio
Specific mass
Geometrical properties
Módulo de elasticidade
Coeficiente de Poisson
Massa específica
Propriedades geométricas
Madeira - Propriedades físico-mecânicas
topic Elasticity modulus
Poisson’s ratio
Specific mass
Geometrical properties
Módulo de elasticidade
Coeficiente de Poisson
Massa específica
Propriedades geométricas
Madeira - Propriedades físico-mecânicas
description Knowledge of the physical and mechanical properties of coffee plants is essential to the development of mechanisms that perform the harvesting of their fruits by the principle of mechanical vibrations; however, these properties have yet to be determined in the laboratory. In this context, the present study aimed to determine the mechanical and physical properties of coffee plants through tensile and compression tests by means of a universal testing machine. Elasticity modulus, Poisson’s ratio, and specific mass were determined for specimens developed from the trunks and branches of 20 samples whole coffee plants, Coffea arabica variety, Catuaí Vermelho cultivar. The elasticity modulus was determined by the slope of the secant line in the elastic region of the stress-strain curve. Poisson’s ratio was determined by direct measurements in regions previously marked on the specimens. The conventional specific mass was obtained by the ratio between the mass of specimens and their volume. The methodology allowed the studied properties and a database to be obtained, and they can be used as a basis for the development and operation of the mechanism used in the mechanical and semi mechanical harvesting of coffee fruits. The results obtained indicate the following values for elasticity modulus of the trunk, performed from compression tests: 1090.94 MPa in the longitudinal direction and 108.60 MPa in the cross-sectional direction. For elasticity modulus of the branches, performed from tensile tests in the longitudinal direction: 507.72 MPa. For Poisson’s ratio, determined by direct measurements: 0.25 for the trunk and 0.09 for the branches. And for specific mass: 1070.05 kg.m-3 for the trunk and 1036.33 kg.m-3 for the branches.
publishDate 2020
dc.date.none.fl_str_mv 2020-12
2021-07-23T18:00:33Z
2021-07-23T18:00:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv VELLOSO, N. S. et al. Physical and mechanical properties of the wood of coffee trunks and branches. Coffee Science, Lavras, v. 15, e151753, 2020. DOI: 10.25186/.v15i.1753.
http://repositorio.ufla.br/jspui/handle/1/46810
identifier_str_mv VELLOSO, N. S. et al. Physical and mechanical properties of the wood of coffee trunks and branches. Coffee Science, Lavras, v. 15, e151753, 2020. DOI: 10.25186/.v15i.1753.
url http://repositorio.ufla.br/jspui/handle/1/46810
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
publisher.none.fl_str_mv Universidade Federal de Lavras
dc.source.none.fl_str_mv Coffee Science
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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