Physical and mechanical properties of the wood of coffee trunks and branches
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/46810 |
Resumo: | Knowledge of the physical and mechanical properties of coffee plants is essential to the development of mechanisms that perform the harvesting of their fruits by the principle of mechanical vibrations; however, these properties have yet to be determined in the laboratory. In this context, the present study aimed to determine the mechanical and physical properties of coffee plants through tensile and compression tests by means of a universal testing machine. Elasticity modulus, Poisson’s ratio, and specific mass were determined for specimens developed from the trunks and branches of 20 samples whole coffee plants, Coffea arabica variety, Catuaí Vermelho cultivar. The elasticity modulus was determined by the slope of the secant line in the elastic region of the stress-strain curve. Poisson’s ratio was determined by direct measurements in regions previously marked on the specimens. The conventional specific mass was obtained by the ratio between the mass of specimens and their volume. The methodology allowed the studied properties and a database to be obtained, and they can be used as a basis for the development and operation of the mechanism used in the mechanical and semi mechanical harvesting of coffee fruits. The results obtained indicate the following values for elasticity modulus of the trunk, performed from compression tests: 1090.94 MPa in the longitudinal direction and 108.60 MPa in the cross-sectional direction. For elasticity modulus of the branches, performed from tensile tests in the longitudinal direction: 507.72 MPa. For Poisson’s ratio, determined by direct measurements: 0.25 for the trunk and 0.09 for the branches. And for specific mass: 1070.05 kg.m-3 for the trunk and 1036.33 kg.m-3 for the branches. |
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Physical and mechanical properties of the wood of coffee trunks and branchesElasticity modulusPoisson’s ratioSpecific massGeometrical propertiesMódulo de elasticidadeCoeficiente de PoissonMassa específicaPropriedades geométricasMadeira - Propriedades físico-mecânicasKnowledge of the physical and mechanical properties of coffee plants is essential to the development of mechanisms that perform the harvesting of their fruits by the principle of mechanical vibrations; however, these properties have yet to be determined in the laboratory. In this context, the present study aimed to determine the mechanical and physical properties of coffee plants through tensile and compression tests by means of a universal testing machine. Elasticity modulus, Poisson’s ratio, and specific mass were determined for specimens developed from the trunks and branches of 20 samples whole coffee plants, Coffea arabica variety, Catuaí Vermelho cultivar. The elasticity modulus was determined by the slope of the secant line in the elastic region of the stress-strain curve. Poisson’s ratio was determined by direct measurements in regions previously marked on the specimens. The conventional specific mass was obtained by the ratio between the mass of specimens and their volume. The methodology allowed the studied properties and a database to be obtained, and they can be used as a basis for the development and operation of the mechanism used in the mechanical and semi mechanical harvesting of coffee fruits. The results obtained indicate the following values for elasticity modulus of the trunk, performed from compression tests: 1090.94 MPa in the longitudinal direction and 108.60 MPa in the cross-sectional direction. For elasticity modulus of the branches, performed from tensile tests in the longitudinal direction: 507.72 MPa. For Poisson’s ratio, determined by direct measurements: 0.25 for the trunk and 0.09 for the branches. And for specific mass: 1070.05 kg.m-3 for the trunk and 1036.33 kg.m-3 for the branches.Universidade Federal de Lavras2021-07-23T18:00:33Z2021-07-23T18:00:33Z2020-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfVELLOSO, N. S. et al. Physical and mechanical properties of the wood of coffee trunks and branches. Coffee Science, Lavras, v. 15, e151753, 2020. DOI: 10.25186/.v15i.1753.http://repositorio.ufla.br/jspui/handle/1/46810Coffee Sciencereponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessVelloso, Nara SilveiraMagalhães, Ricardo RodriguesSantos, Fábio LúcioNunes, Márcio Felipe Pinheiro NeriVicentini, Brunoeng2023-05-02T19:07:59Zoai:localhost:1/46810Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-02T19:07:59Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Physical and mechanical properties of the wood of coffee trunks and branches |
title |
Physical and mechanical properties of the wood of coffee trunks and branches |
spellingShingle |
Physical and mechanical properties of the wood of coffee trunks and branches Velloso, Nara Silveira Elasticity modulus Poisson’s ratio Specific mass Geometrical properties Módulo de elasticidade Coeficiente de Poisson Massa específica Propriedades geométricas Madeira - Propriedades físico-mecânicas |
title_short |
Physical and mechanical properties of the wood of coffee trunks and branches |
title_full |
Physical and mechanical properties of the wood of coffee trunks and branches |
title_fullStr |
Physical and mechanical properties of the wood of coffee trunks and branches |
title_full_unstemmed |
Physical and mechanical properties of the wood of coffee trunks and branches |
title_sort |
Physical and mechanical properties of the wood of coffee trunks and branches |
author |
Velloso, Nara Silveira |
author_facet |
Velloso, Nara Silveira Magalhães, Ricardo Rodrigues Santos, Fábio Lúcio Nunes, Márcio Felipe Pinheiro Neri Vicentini, Bruno |
author_role |
author |
author2 |
Magalhães, Ricardo Rodrigues Santos, Fábio Lúcio Nunes, Márcio Felipe Pinheiro Neri Vicentini, Bruno |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Velloso, Nara Silveira Magalhães, Ricardo Rodrigues Santos, Fábio Lúcio Nunes, Márcio Felipe Pinheiro Neri Vicentini, Bruno |
dc.subject.por.fl_str_mv |
Elasticity modulus Poisson’s ratio Specific mass Geometrical properties Módulo de elasticidade Coeficiente de Poisson Massa específica Propriedades geométricas Madeira - Propriedades físico-mecânicas |
topic |
Elasticity modulus Poisson’s ratio Specific mass Geometrical properties Módulo de elasticidade Coeficiente de Poisson Massa específica Propriedades geométricas Madeira - Propriedades físico-mecânicas |
description |
Knowledge of the physical and mechanical properties of coffee plants is essential to the development of mechanisms that perform the harvesting of their fruits by the principle of mechanical vibrations; however, these properties have yet to be determined in the laboratory. In this context, the present study aimed to determine the mechanical and physical properties of coffee plants through tensile and compression tests by means of a universal testing machine. Elasticity modulus, Poisson’s ratio, and specific mass were determined for specimens developed from the trunks and branches of 20 samples whole coffee plants, Coffea arabica variety, Catuaí Vermelho cultivar. The elasticity modulus was determined by the slope of the secant line in the elastic region of the stress-strain curve. Poisson’s ratio was determined by direct measurements in regions previously marked on the specimens. The conventional specific mass was obtained by the ratio between the mass of specimens and their volume. The methodology allowed the studied properties and a database to be obtained, and they can be used as a basis for the development and operation of the mechanism used in the mechanical and semi mechanical harvesting of coffee fruits. The results obtained indicate the following values for elasticity modulus of the trunk, performed from compression tests: 1090.94 MPa in the longitudinal direction and 108.60 MPa in the cross-sectional direction. For elasticity modulus of the branches, performed from tensile tests in the longitudinal direction: 507.72 MPa. For Poisson’s ratio, determined by direct measurements: 0.25 for the trunk and 0.09 for the branches. And for specific mass: 1070.05 kg.m-3 for the trunk and 1036.33 kg.m-3 for the branches. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12 2021-07-23T18:00:33Z 2021-07-23T18:00:33Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
VELLOSO, N. S. et al. Physical and mechanical properties of the wood of coffee trunks and branches. Coffee Science, Lavras, v. 15, e151753, 2020. DOI: 10.25186/.v15i.1753. http://repositorio.ufla.br/jspui/handle/1/46810 |
identifier_str_mv |
VELLOSO, N. S. et al. Physical and mechanical properties of the wood of coffee trunks and branches. Coffee Science, Lavras, v. 15, e151753, 2020. DOI: 10.25186/.v15i.1753. |
url |
http://repositorio.ufla.br/jspui/handle/1/46810 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Lavras |
publisher.none.fl_str_mv |
Universidade Federal de Lavras |
dc.source.none.fl_str_mv |
Coffee Science reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815439294301470720 |