Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-praga
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/11128 |
Resumo: | The data of FAO (2015) indicate that the percentage of losses in agricultural production caused by arthropod pests is 15.6%. This percentage is fairly high when it is about foods that are produced and lost. However, the demand for products arising in a natural way that present efficiency in pest control has been widely researched. The objective was to chemically characterize the essential oils of ginger (fresh and dried), evaluate the acaricide activity against the twospotted spider mite (Tetranychus urticae) by resistance and oviposition tests; synthesize molecules of acylsugar, characterize them physicochemically and conduct biological testing efficiency of the same against the two-spotted spider mite and whitefly. The essential oils were obtained by hydrodistillation technique using the modified Clevenger apparatus. The synthesis of acylsugar occurred by a reflux system in which the molecules of glucose and sucrose were acetylated. The major constituents of the both essential oils were the same (geranial, neral, 1,8-cineole) just varying in proportions, but the α-zingiberene has been found only in fresh essential oil. In repellency activity of the twospotted spider mite was found that the most effective concentrations were 250 and 500 µL L -1 (fresh ginger) and 500 and 750 µL L -1 (dry ginger); the repellency effect was given only in the first 20 minutes. It was found efficiency of mortality of T. urtiace, being statistically all equals treatments (p≤0.05), by presenting a mortality of approximately 80%. The oviposition was affected by both essential oils, and the highest tested concentrations of both oils presented more efficiently. Both acylsugar obtained were sucrose octa-acetate and glucose penta-acetate, characterized by infrared spectroscopy and 1 H and 13 C-NMR. It was verified in mite repellency test, a linear fit between the concentration and movement of the two-spotted spider mite. Both substances obtained showed a delay in onset of arthropod egg, causing a mortality of approximately 95% on the 1st instar larvae of mites and confirmed in adults. In the biological tests with Bemisia tabaci biotype B, there was an effect on eggs and nymphs, which also occurred in a bad training in small change instar nymph to fly. Both essential oils of ginger as the synthesized acylsugar showed potential in the control of pest arthropods. |
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Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-pragaEffect of essential oils and ginger on synthetic acylsugar arthropods-pestSolanum pennelliiSolanum habrochaites var. hirsutumBemisia tabaciTetranychus urticaeÉsteres de açúcaresSugar estersAgronomiaQuímicaThe data of FAO (2015) indicate that the percentage of losses in agricultural production caused by arthropod pests is 15.6%. This percentage is fairly high when it is about foods that are produced and lost. However, the demand for products arising in a natural way that present efficiency in pest control has been widely researched. The objective was to chemically characterize the essential oils of ginger (fresh and dried), evaluate the acaricide activity against the twospotted spider mite (Tetranychus urticae) by resistance and oviposition tests; synthesize molecules of acylsugar, characterize them physicochemically and conduct biological testing efficiency of the same against the two-spotted spider mite and whitefly. The essential oils were obtained by hydrodistillation technique using the modified Clevenger apparatus. The synthesis of acylsugar occurred by a reflux system in which the molecules of glucose and sucrose were acetylated. The major constituents of the both essential oils were the same (geranial, neral, 1,8-cineole) just varying in proportions, but the α-zingiberene has been found only in fresh essential oil. In repellency activity of the twospotted spider mite was found that the most effective concentrations were 250 and 500 µL L -1 (fresh ginger) and 500 and 750 µL L -1 (dry ginger); the repellency effect was given only in the first 20 minutes. It was found efficiency of mortality of T. urtiace, being statistically all equals treatments (p≤0.05), by presenting a mortality of approximately 80%. The oviposition was affected by both essential oils, and the highest tested concentrations of both oils presented more efficiently. Both acylsugar obtained were sucrose octa-acetate and glucose penta-acetate, characterized by infrared spectroscopy and 1 H and 13 C-NMR. It was verified in mite repellency test, a linear fit between the concentration and movement of the two-spotted spider mite. Both substances obtained showed a delay in onset of arthropod egg, causing a mortality of approximately 95% on the 1st instar larvae of mites and confirmed in adults. In the biological tests with Bemisia tabaci biotype B, there was an effect on eggs and nymphs, which also occurred in a bad training in small change instar nymph to fly. Both essential oils of ginger as the synthesized acylsugar showed potential in the control of pest arthropods.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Dados da FAO (2015), indicam que a porcentagem de perdas na produção agrícola provocada por artrópodes-praga é de 15,6%. Esta porcentagem é bastante alta quando trata de alimentos que são produzidos e perdidos. No entanto, a procura de produtos advindos de forma natural que apresentem eficiência no controle de pragas, vem sendo largamente pesquisada. Os objetivos deste trabalho foram caracterizar quimicamente os óleos essenciais de gengibre (fresco e seco), avaliar a atividade acaricida frente ao ácaro rajado (Tetranychus urticae) pelos testes de resistência e oviposição; sintetizar moléculas de acilaçúcares, caracterizá-las físico-quimicamente e realizar os testes biológicos de eficiência das mesmas frente ao ácaro rajado e mosca-branca. Os óleos essenciais foram obtidos pela técnica de hidrodestilação utilizando o aparelho de Clevenger modificado. A síntese dos acilaçúcares se deu por meio de um sistema de refluxo em que, as moléculas de glicose e sacarose foram acetiladas. Os constituintes majoritários de ambos os óleos essenciais foram os mesmos (geranial, neral, 1,8-cineol) variando somente as proporções, porém o α-zingibereno foi encontrado somente no óleo essencial fresco. Na atividade de repelência do ácaro, verificou-se que as concentrações mais efetivas foram 250 e 500 µL L -1 (gengibre fresco) e 500 e 750 µL L -1 (gengibre seco); o efeito de repelência deu-se somente nos primeiros 20 minutos. Verificou-se eficiência da mortalidade dos T. urtiace, sendo todos os tratamentos iguais estatisticamente (p≤0,05), apresentando uma mortalidade de aproximadamente 80%. A oviposição foi afetada, por ambos os óleos essenciais, sendo que as maiores concentrações testadas dos dois óleos apresentou maior eficiência. Os dois acilaçúcares obtidos foram o octa-acetato de sacarose e o penta-acetato de glicose, caracterizados espectroscópica por infravermelho e RMN de 1 H e 13 C. Verificou-se no teste de repelência do ácaro, um ajuste linear entre a concentração e deslocamento do ácaro. Ambas as substâncias obtidas apresentaram um atraso na eclosão dos ovos do artrópode, ocasionando uma mortalidade de aproximadamente, 95% em ácaros de 1º ínstar e confirmada em adultos. Nos testes biológicos com Bemisia tabaci biótipo B, verificou-se um efeito nos ovos e nas ninfas, em que ocorreu também uma má formação na pequena mudança de ínstar de ninfa para mosca. Tanto os óleos essenciais de gengibre como os acilaçúcares sintetizados apresentaram potencial no controle de artrópodes-praga.Universidade Federal de LavrasPrograma de Pós-graduação em AgroquímicaUFLAbrasilDepartamento de QuímicaCardoso, Maria das GraçasResende, Juliano Tadeu Vilela deThomasi, Sérgio ScherrerGomes, Anni Cristini Silvestri2016-05-10T12:51:09Z2016-05-10T12:51:09Z2016-05-102016-02-23info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfGOMES, A. C. S. Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-praga. 2016. 109 p. Dissertação (Mestrado em Agroquímica)-Universidade Federal de Lavras, Lavras, 2016.http://repositorio.ufla.br/jspui/handle/1/11128porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2023-05-04T13:45:56Zoai:localhost:1/11128Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-04T13:45:56Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-praga Effect of essential oils and ginger on synthetic acylsugar arthropods-pest |
title |
Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-praga |
spellingShingle |
Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-praga Gomes, Anni Cristini Silvestri Solanum pennellii Solanum habrochaites var. hirsutum Bemisia tabaci Tetranychus urticae Ésteres de açúcares Sugar esters Agronomia Química |
title_short |
Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-praga |
title_full |
Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-praga |
title_fullStr |
Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-praga |
title_full_unstemmed |
Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-praga |
title_sort |
Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-praga |
author |
Gomes, Anni Cristini Silvestri |
author_facet |
Gomes, Anni Cristini Silvestri |
author_role |
author |
dc.contributor.none.fl_str_mv |
Cardoso, Maria das Graças Resende, Juliano Tadeu Vilela de Thomasi, Sérgio Scherrer |
dc.contributor.author.fl_str_mv |
Gomes, Anni Cristini Silvestri |
dc.subject.por.fl_str_mv |
Solanum pennellii Solanum habrochaites var. hirsutum Bemisia tabaci Tetranychus urticae Ésteres de açúcares Sugar esters Agronomia Química |
topic |
Solanum pennellii Solanum habrochaites var. hirsutum Bemisia tabaci Tetranychus urticae Ésteres de açúcares Sugar esters Agronomia Química |
description |
The data of FAO (2015) indicate that the percentage of losses in agricultural production caused by arthropod pests is 15.6%. This percentage is fairly high when it is about foods that are produced and lost. However, the demand for products arising in a natural way that present efficiency in pest control has been widely researched. The objective was to chemically characterize the essential oils of ginger (fresh and dried), evaluate the acaricide activity against the twospotted spider mite (Tetranychus urticae) by resistance and oviposition tests; synthesize molecules of acylsugar, characterize them physicochemically and conduct biological testing efficiency of the same against the two-spotted spider mite and whitefly. The essential oils were obtained by hydrodistillation technique using the modified Clevenger apparatus. The synthesis of acylsugar occurred by a reflux system in which the molecules of glucose and sucrose were acetylated. The major constituents of the both essential oils were the same (geranial, neral, 1,8-cineole) just varying in proportions, but the α-zingiberene has been found only in fresh essential oil. In repellency activity of the twospotted spider mite was found that the most effective concentrations were 250 and 500 µL L -1 (fresh ginger) and 500 and 750 µL L -1 (dry ginger); the repellency effect was given only in the first 20 minutes. It was found efficiency of mortality of T. urtiace, being statistically all equals treatments (p≤0.05), by presenting a mortality of approximately 80%. The oviposition was affected by both essential oils, and the highest tested concentrations of both oils presented more efficiently. Both acylsugar obtained were sucrose octa-acetate and glucose penta-acetate, characterized by infrared spectroscopy and 1 H and 13 C-NMR. It was verified in mite repellency test, a linear fit between the concentration and movement of the two-spotted spider mite. Both substances obtained showed a delay in onset of arthropod egg, causing a mortality of approximately 95% on the 1st instar larvae of mites and confirmed in adults. In the biological tests with Bemisia tabaci biotype B, there was an effect on eggs and nymphs, which also occurred in a bad training in small change instar nymph to fly. Both essential oils of ginger as the synthesized acylsugar showed potential in the control of pest arthropods. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-05-10T12:51:09Z 2016-05-10T12:51:09Z 2016-05-10 2016-02-23 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
GOMES, A. C. S. Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-praga. 2016. 109 p. Dissertação (Mestrado em Agroquímica)-Universidade Federal de Lavras, Lavras, 2016. http://repositorio.ufla.br/jspui/handle/1/11128 |
identifier_str_mv |
GOMES, A. C. S. Efeito de óleos essenciais de gengibre e acilaçúcares sintéticos sobre artrópodes-praga. 2016. 109 p. Dissertação (Mestrado em Agroquímica)-Universidade Federal de Lavras, Lavras, 2016. |
url |
http://repositorio.ufla.br/jspui/handle/1/11128 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Lavras Programa de Pós-graduação em Agroquímica UFLA brasil Departamento de Química |
publisher.none.fl_str_mv |
Universidade Federal de Lavras Programa de Pós-graduação em Agroquímica UFLA brasil Departamento de Química |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1815439356709568512 |