Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)

Detalhes bibliográficos
Autor(a) principal: Campidelli, M. L. L.
Data de Publicação: 2020
Outros Autores: Carneiro, J. D. S., Souza, E. C., Magalhães, M. L., Reis, G. L. dos, Vilas Boas, E. V. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/46710
Resumo: The present study aimed to perform a chromatographic and spectrophotometric characterization of the bioactive compounds, antioxidants, phenolics, profile of fatty acids and minerals in spreads supplemented with different contents of baru almonds. The addition of baru almonds (P1 treatment) enhanced the concentrations of vitamin C, antioxidants, gallic acid, calcium, magnesium, sulfur, manganese and oleic acid. In contrast, the absence of this oil in P3 treatment resulted in an increase in the concentrations of vanillin, p-coumaric acid, ferric acid, o-coumaric acid, linoleic acid and saturated and polyunsaturated fatty acids. When the tannin, beta-carotene/linoleic acid, trans-cinnamic acid, monounsaturated fatty acids, hypocholesterolemic and hypercholesterolemic fatty acid contents and atherogenic and thrombogenic indices were evaluated, no significant (p > 0.05) differences were detected between treatments.
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spelling Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)Perfil de ácidos grasos, contenido mineral y compuestos bioactivos de untables de cacao suplementa-dos con almendra baru (Dipteryx alata Vog.)Bioactive compoundBrazilian cerradoHigh-performance liquid chromatography (HPLC)New productsOilseedsÁcidos graxosComposto bioativoCromatografia líquida de alta eficiênciaSementes oleaginosasCerrado brasileiroThe present study aimed to perform a chromatographic and spectrophotometric characterization of the bioactive compounds, antioxidants, phenolics, profile of fatty acids and minerals in spreads supplemented with different contents of baru almonds. The addition of baru almonds (P1 treatment) enhanced the concentrations of vitamin C, antioxidants, gallic acid, calcium, magnesium, sulfur, manganese and oleic acid. In contrast, the absence of this oil in P3 treatment resulted in an increase in the concentrations of vanillin, p-coumaric acid, ferric acid, o-coumaric acid, linoleic acid and saturated and polyunsaturated fatty acids. When the tannin, beta-carotene/linoleic acid, trans-cinnamic acid, monounsaturated fatty acids, hypocholesterolemic and hypercholesterolemic fatty acid contents and atherogenic and thrombogenic indices were evaluated, no significant (p > 0.05) differences were detected between treatments.RESUMEN: El presente estudio tuvo como objetivo realizar la caracterización cromatográfica y espectrofotométrica de compuestos bioactivos, antioxidantes, fenólicos, perfil de ácidos grasos y minerales en productos para untar suplementados con diferentes contenidos de almendra baru. La adición de almendra baru (tratamiento P1) potenció las concentraciones de vitamina C, antioxidantes, ácido gálico, calcio, magnesio, azufre, manganeso y ácido oleico. En contraste, la ausencia de este aceite en el tratamiento P3 proporcionó un aumento en las concentraciones de vainillina, ácido p-cumarico, ácido férrico, ácido o-cu-marico, ácido linoleico y ácidos grasos saturados y poliinsaturados. Cuando se evaluó el contenido de tanino, betacaroteno/ácido linoleico, ácido trans-cinámico, ácidos grasos monoinsaturados, contenido de ácidos grasos hipo- e hiper-colesterolémicos e índices aterogénicos y trombogénicos, no se detectaron diferencias significativas (p > 0.05) entre los tratamientos.Consejo Superior de Investigaciones Científicas2021-07-09T17:41:23Z2021-07-09T17:41:23Z2020-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCAMPIDELLI, M. L. L. et al. Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.). Grasas y Aceites, [S. l.], v. 71, n. 4, p. e382, Oct./Dec. 2020. DOI: 10.3989/gya.0809192.http://repositorio.ufla.br/jspui/handle/1/46710Grasas y Aceitesreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessCampidelli, M. L. L.Carneiro, J. D. S.Souza, E. C.Magalhães, M. L.Reis, G. L. dosVilas Boas, E. V. B.eng2021-12-09T13:05:52Zoai:localhost:1/46710Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-12-09T13:05:52Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)
Perfil de ácidos grasos, contenido mineral y compuestos bioactivos de untables de cacao suplementa-dos con almendra baru (Dipteryx alata Vog.)
title Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)
spellingShingle Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)
Campidelli, M. L. L.
Bioactive compound
Brazilian cerrado
High-performance liquid chromatography (HPLC)
New products
Oilseeds
Ácidos graxos
Composto bioativo
Cromatografia líquida de alta eficiência
Sementes oleaginosas
Cerrado brasileiro
title_short Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)
title_full Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)
title_fullStr Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)
title_full_unstemmed Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)
title_sort Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)
author Campidelli, M. L. L.
author_facet Campidelli, M. L. L.
Carneiro, J. D. S.
Souza, E. C.
Magalhães, M. L.
Reis, G. L. dos
Vilas Boas, E. V. B.
author_role author
author2 Carneiro, J. D. S.
Souza, E. C.
Magalhães, M. L.
Reis, G. L. dos
Vilas Boas, E. V. B.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Campidelli, M. L. L.
Carneiro, J. D. S.
Souza, E. C.
Magalhães, M. L.
Reis, G. L. dos
Vilas Boas, E. V. B.
dc.subject.por.fl_str_mv Bioactive compound
Brazilian cerrado
High-performance liquid chromatography (HPLC)
New products
Oilseeds
Ácidos graxos
Composto bioativo
Cromatografia líquida de alta eficiência
Sementes oleaginosas
Cerrado brasileiro
topic Bioactive compound
Brazilian cerrado
High-performance liquid chromatography (HPLC)
New products
Oilseeds
Ácidos graxos
Composto bioativo
Cromatografia líquida de alta eficiência
Sementes oleaginosas
Cerrado brasileiro
description The present study aimed to perform a chromatographic and spectrophotometric characterization of the bioactive compounds, antioxidants, phenolics, profile of fatty acids and minerals in spreads supplemented with different contents of baru almonds. The addition of baru almonds (P1 treatment) enhanced the concentrations of vitamin C, antioxidants, gallic acid, calcium, magnesium, sulfur, manganese and oleic acid. In contrast, the absence of this oil in P3 treatment resulted in an increase in the concentrations of vanillin, p-coumaric acid, ferric acid, o-coumaric acid, linoleic acid and saturated and polyunsaturated fatty acids. When the tannin, beta-carotene/linoleic acid, trans-cinnamic acid, monounsaturated fatty acids, hypocholesterolemic and hypercholesterolemic fatty acid contents and atherogenic and thrombogenic indices were evaluated, no significant (p > 0.05) differences were detected between treatments.
publishDate 2020
dc.date.none.fl_str_mv 2020-12
2021-07-09T17:41:23Z
2021-07-09T17:41:23Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv CAMPIDELLI, M. L. L. et al. Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.). Grasas y Aceites, [S. l.], v. 71, n. 4, p. e382, Oct./Dec. 2020. DOI: 10.3989/gya.0809192.
http://repositorio.ufla.br/jspui/handle/1/46710
identifier_str_mv CAMPIDELLI, M. L. L. et al. Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.). Grasas y Aceites, [S. l.], v. 71, n. 4, p. e382, Oct./Dec. 2020. DOI: 10.3989/gya.0809192.
url http://repositorio.ufla.br/jspui/handle/1/46710
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Consejo Superior de Investigaciones Científicas
publisher.none.fl_str_mv Consejo Superior de Investigaciones Científicas
dc.source.none.fl_str_mv Grasas y Aceites
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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