Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes

Detalhes bibliográficos
Autor(a) principal: Fonseca, Arley José
Data de Publicação: 2019
Outros Autores: Freitas, Ana Flávia de, Carvalho, Gladyston Rodrigues, Carneiro, Marco Aurélio Carbone, Vilela, Diego Júnior Martins, Fassio, Larissa de Oliveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/41051
Resumo: The benefits of mycorrhization occur with the growth of hyphae in colonized roots by promoting an increase of the contact surface which improves the initial growth due to a better absorption of water and nutrients. The objective was to evaluate the effect of arbuscular mycorrhizal fungus Rhizophagus clarus inoculation over the initial development and nutritional response of six genotypes of Coffea arabica L. Six genotypes of Coffea arabica L. were used (MGS Aranas, H29-1-8-5, Red Catuai IAC 144, IPR 100, Catigua MG2, Paraíso H 419-1) and with arbuscular mycorrhizal fungus - AMF: Rhizophagus clarus and without the application of the fungus. For the production of coffee seedlings, seeds were placed to germinate in plastic trays with sterile sand. After germination, 10 seedlings of each genotype were transferred to 0.120 dm3 polyethylene tubes with substrate. Then the inoculation of five seedlings of each genotype with the AMF R. Clarus was performed. When the seedlings with and without inoculation with the AMF presented six pairs of leaves they were transplanted to 13-liter pots containing soil (Dystrophic red-yellow latosol). The inoculation favored the initial growth of the coffee plants and its intensity varied according to the genotypes. The genotypes H 29-1-8-5, Red Catuai IAC 144 and Catigua MG 2 were the ones that presented higher shoot dry mass, root dry mass, total dry mass and accumulation of P, in relation to MGS aranãs, Paraiso H 419-1 and IPR 100, so they are the most promising to be inoculated with the arbuscular mycorrhizal fungus.
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spelling Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypesFungo micorrízico arbuscular no crescimento inicial e nutrição de genótipos de Coffea arabica L.CoffeeMineral nutritionProgenyFungal inoculationSymbiosisCaféNutrição mineralProgêniesInoculação fúngicaSimbioseThe benefits of mycorrhization occur with the growth of hyphae in colonized roots by promoting an increase of the contact surface which improves the initial growth due to a better absorption of water and nutrients. The objective was to evaluate the effect of arbuscular mycorrhizal fungus Rhizophagus clarus inoculation over the initial development and nutritional response of six genotypes of Coffea arabica L. Six genotypes of Coffea arabica L. were used (MGS Aranas, H29-1-8-5, Red Catuai IAC 144, IPR 100, Catigua MG2, Paraíso H 419-1) and with arbuscular mycorrhizal fungus - AMF: Rhizophagus clarus and without the application of the fungus. For the production of coffee seedlings, seeds were placed to germinate in plastic trays with sterile sand. After germination, 10 seedlings of each genotype were transferred to 0.120 dm3 polyethylene tubes with substrate. Then the inoculation of five seedlings of each genotype with the AMF R. Clarus was performed. When the seedlings with and without inoculation with the AMF presented six pairs of leaves they were transplanted to 13-liter pots containing soil (Dystrophic red-yellow latosol). The inoculation favored the initial growth of the coffee plants and its intensity varied according to the genotypes. The genotypes H 29-1-8-5, Red Catuai IAC 144 and Catigua MG 2 were the ones that presented higher shoot dry mass, root dry mass, total dry mass and accumulation of P, in relation to MGS aranãs, Paraiso H 419-1 and IPR 100, so they are the most promising to be inoculated with the arbuscular mycorrhizal fungus.Os benefícios da micorrização ocorrem com o crescimento das hifas nas raízes colonizadas, promovendo uma ampliação da superfície de contato, aumento a absorção de água e nutrientes das raízes, facilitando crescimento inicial.Objetivou-se avaliar o efeito da inoculação fungo micorrizico arbuscular Rhizophagus clarus sobre o desenvolvimento inicial e a resposta nutricional de seis genótipos de Coffea arabica L. Foram utilizados seis genótipos de Coffea arabica L. (MGS Aranãs, H 29-1-8-5, Catuai vermelho IAC 144, Catiguá MG2, Paraíso H 419-1) com fungo micorrizico arbuscularFMA: Rhizophagus clarus e sem aplicação do fungo com cinco repetições. Para produção das mudas de café, sementes foram colocadas para germinar em bandeijas plásticas com areia estéril. Após a germinação 10 mudas de cada genótipo foram transferidas para tubos de polietileno de 0,120 dm3com substrato. Nesse momento procedeu-se a inoculação de cinco mudas de cada genótipo com o FMA R. clarus. Quando as mudas de cafeeiro com e sem inoculação com o FMA apresentaram seis pares de folhas foram transplantadas para vasos de 13 litros, contendo solo (Latossolo Vermelho Amarelo Distrófico) esterilizado. A inoculação favoreceu o crescimento inicial das plantas de café e sua intensidade variou de acordo com os genótipos. Dos seis genótipos utilizados H 29-1-8-5, Catuai Vermelho IAC 144 e Catiguá MG 2 foram os que apresentaram maiores massa seca da parte aérea, massa seca das raízes, massa seca total e acúmulo do nutriente P, em relação ao MGS Aranãs, Paraiso H 419-1 e o IPR 100, sendo os mais promissores para serem inoculadas com fungo micorrízico arbuscular.Universidade Federal de Lavras2020-05-19T11:43:49Z2020-05-19T11:43:49Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFONSECA, A. J. et al. Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes. Ciência e Agrotecnologia, Lavras, v. 43, 2019. Paginação irregular.http://repositorio.ufla.br/jspui/handle/1/41051Ciência e Agrotecnologiareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessFonseca, Arley JoséFreitas, Ana Flávia deCarvalho, Gladyston RodriguesCarneiro, Marco Aurélio CarboneVilela, Diego Júnior MartinsFassio, Larissa de Oliveiraeng2020-05-19T11:45:14Zoai:localhost:1/41051Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-05-19T11:45:14Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes
Fungo micorrízico arbuscular no crescimento inicial e nutrição de genótipos de Coffea arabica L.
title Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes
spellingShingle Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes
Fonseca, Arley José
Coffee
Mineral nutrition
Progeny
Fungal inoculation
Symbiosis
Café
Nutrição mineral
Progênies
Inoculação fúngica
Simbiose
title_short Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes
title_full Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes
title_fullStr Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes
title_full_unstemmed Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes
title_sort Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes
author Fonseca, Arley José
author_facet Fonseca, Arley José
Freitas, Ana Flávia de
Carvalho, Gladyston Rodrigues
Carneiro, Marco Aurélio Carbone
Vilela, Diego Júnior Martins
Fassio, Larissa de Oliveira
author_role author
author2 Freitas, Ana Flávia de
Carvalho, Gladyston Rodrigues
Carneiro, Marco Aurélio Carbone
Vilela, Diego Júnior Martins
Fassio, Larissa de Oliveira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fonseca, Arley José
Freitas, Ana Flávia de
Carvalho, Gladyston Rodrigues
Carneiro, Marco Aurélio Carbone
Vilela, Diego Júnior Martins
Fassio, Larissa de Oliveira
dc.subject.por.fl_str_mv Coffee
Mineral nutrition
Progeny
Fungal inoculation
Symbiosis
Café
Nutrição mineral
Progênies
Inoculação fúngica
Simbiose
topic Coffee
Mineral nutrition
Progeny
Fungal inoculation
Symbiosis
Café
Nutrição mineral
Progênies
Inoculação fúngica
Simbiose
description The benefits of mycorrhization occur with the growth of hyphae in colonized roots by promoting an increase of the contact surface which improves the initial growth due to a better absorption of water and nutrients. The objective was to evaluate the effect of arbuscular mycorrhizal fungus Rhizophagus clarus inoculation over the initial development and nutritional response of six genotypes of Coffea arabica L. Six genotypes of Coffea arabica L. were used (MGS Aranas, H29-1-8-5, Red Catuai IAC 144, IPR 100, Catigua MG2, Paraíso H 419-1) and with arbuscular mycorrhizal fungus - AMF: Rhizophagus clarus and without the application of the fungus. For the production of coffee seedlings, seeds were placed to germinate in plastic trays with sterile sand. After germination, 10 seedlings of each genotype were transferred to 0.120 dm3 polyethylene tubes with substrate. Then the inoculation of five seedlings of each genotype with the AMF R. Clarus was performed. When the seedlings with and without inoculation with the AMF presented six pairs of leaves they were transplanted to 13-liter pots containing soil (Dystrophic red-yellow latosol). The inoculation favored the initial growth of the coffee plants and its intensity varied according to the genotypes. The genotypes H 29-1-8-5, Red Catuai IAC 144 and Catigua MG 2 were the ones that presented higher shoot dry mass, root dry mass, total dry mass and accumulation of P, in relation to MGS aranãs, Paraiso H 419-1 and IPR 100, so they are the most promising to be inoculated with the arbuscular mycorrhizal fungus.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-05-19T11:43:49Z
2020-05-19T11:43:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv FONSECA, A. J. et al. Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes. Ciência e Agrotecnologia, Lavras, v. 43, 2019. Paginação irregular.
http://repositorio.ufla.br/jspui/handle/1/41051
identifier_str_mv FONSECA, A. J. et al. Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes. Ciência e Agrotecnologia, Lavras, v. 43, 2019. Paginação irregular.
url http://repositorio.ufla.br/jspui/handle/1/41051
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
publisher.none.fl_str_mv Universidade Federal de Lavras
dc.source.none.fl_str_mv Ciência e Agrotecnologia
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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